Cov txheej txheem:

Ossetian Pies: Zaub Mov Txawv Nrog Cov Duab Kauj Ruam Yog Kauj Ruam, Yeeb Yaj Kiab, Kev Xaiv Qab Nrog Nqaij, Suluguni Cheese
Ossetian Pies: Zaub Mov Txawv Nrog Cov Duab Kauj Ruam Yog Kauj Ruam, Yeeb Yaj Kiab, Kev Xaiv Qab Nrog Nqaij, Suluguni Cheese

Video: Ossetian Pies: Zaub Mov Txawv Nrog Cov Duab Kauj Ruam Yog Kauj Ruam, Yeeb Yaj Kiab, Kev Xaiv Qab Nrog Nqaij, Suluguni Cheese

Video: Ossetian Pies: Zaub Mov Txawv Nrog Cov Duab Kauj Ruam Yog Kauj Ruam, Yeeb Yaj Kiab, Kev Xaiv Qab Nrog Nqaij, Suluguni Cheese
Video: Ossetian Pie with greens 2024, Lub peb hlis ntuj
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Qab Ossetian pies: xaiv cov zaub mov txawv hauv tsev

Tau saj lub Ossetian ncuav qab zib ib zaug, koj yuav poob rau hauv kev hlub nrog nws saj rau lub neej
Tau saj lub Ossetian ncuav qab zib ib zaug, koj yuav poob rau hauv kev hlub nrog nws saj rau lub neej

Ossetian pies yog cov zaub mov qab heev, qab thiab txaus siab uas txhua tus yuav tsum sim. Muaj ntau ntau yam ntawm cov ncuav ci, tab sis lub ntsiab sib txawv ntawm lawv yog qhov txhaws. Nqaij, qos yaj ywm, cheese, beet nplooj, zaub qhwv, taub dag, qej qus, txiv ntoo qab zib thiab lwm yam khoom tso rau hauv cov ncuav. Kuv nqa mus rau koj mloog ib qho kev xaiv ntawm cov zaub mov txawv, uas tsawg kawg ib tus yuav twv yuav raug hu rau koj tus saj.

Cov Ntsiab Lus

  • 1 Cov lus qhia ib kauj ruam zuj zus rau Ossetian pies

    • 1.1 Ossetian nqaij ncuav qab zib (fidjin)

      1.1.1 Yees duab: Ossetian nqaij ncuav qab zib

    • 1.2 Ossetian qos ncuav qab zib (qos yaj ywm)

      1.2.1 Daim Video: Ossetian pies nrog cheese thiab qos yaj ywm

    • 1.3 Ossetian ncuav qab zib nrog beet saum (tsakharajin)

      1.3.1 Yees duab: Ua Noj Ossetian Pies

  • 2 Kev txheeb xyuas ntawm hostesses txog pies nyob rau hauv Ossetian

Cov kauj ruam ib kauj ruam zuj zus rau Ossetian pies

Kuv tau paub zoo ntawm Ossetian pies txog 10 xyoo dhau los. Muaj tsev noj mov me me tab sis keej heev nrog kev ua mov Caucasian nyob ze ntawm lub tsev uas kuv xaub tsev nyob. Kuv cov phooj ywg thiab kuv ntau zaus zaum so rau ntawd, thiab qee zaus xaj khoom noj tuaj rau koj lub qhov rooj. Ib feem tag nrho ntawm cov ntawv qhia zaub mov tau mob siab rau Ossetian pies. Txheeb xyuas qhov tseeb tias cov khoom ci tau muag tsis yog tag nrho nkaus xwb, tab sis kuj yog qee ntu, cia nyob rau hauv ib hlis kuv tau txaus siab rau txhua yam txawv ntawm no tais. Thiab kuv ntseeg siab tshaj tawm tias ntawm cov npaj kom zoo Ossetian pies muaj tsuas yog tsis muaj cov tsis qab!

Ossetian nqaij ncuav qab zib (fiddzhin)

Ossetian nqaij ncuav qab zib hu ua "Caucasian khoom qab zib", vim tias cov zaub mov feem ntau tau txais kev pab thaum xaus ntawm rooj noj mov.

Cov khoom xyaw:

  • 400 g hmoov nplej;
  • 1 tbsp. mis;
  • 1 lub qe;
  • 0.5 kg ntawm cov nqaij rog;
  • 1 lub taub hau ntawm dos;
  • 1 lub taub hau ntawm qej;
  • 100 ml ntawm broth;
  • 20 g butter;
  • 1/2 tsp dej qab zib;
  • 1/2 tsp av kua txob dub;
  • 1/2 tsp ntsev.

Npaj:

  1. Npaj cov khoom noj uas koj xav tau.
  2. Nplej cov nplej hmoov nplej rau hauv ib lub tais.

    Sifted nplej hmoov nplej
    Sifted nplej hmoov nplej

    Sifting saturates cov hmoov nplej nrog cov pa oxygen, uas txuas ntxiv ua cov khob noom kom zoo nkauj

  3. Hauv nruab nrab ntawm cov hmoov nplej swb, ua kom muaj kev nyuaj siab, ncuav hauv cov mis sov, ntxiv dej qab zib thiab ob peb rab pij ntsev.

    Cov hmoov nplej, mis thiab qe
    Cov hmoov nplej, mis thiab qe

    Cov mis tuaj yeem hloov nrog kefir

  4. Knead lub khob noom cookie, dov nws mus rau hauv ib lub pob, cia sawv ntsug ntev li ib nrab ib teev hauv qhov chaw sov.

    Pob ntawm khob noom cookie rau saum rooj
    Pob ntawm khob noom cookie rau saum rooj

    Sawv ntsug sov, lub khob noom cookie yuav dhau los ua haujlwm yooj yim dua thiab yooj yim rau kev ua haujlwm.

  5. Quav nqaij nyuj zoo nrog riam.
  6. Quav dos thiab tsuav nws.

    Txho cov noob dos loj rau ntawm lub rooj txiav ntoo
    Txho cov noob dos loj rau ntawm lub rooj txiav ntoo

    Yog hais tias lub hauv paus dos yog me, tsuav 2-3 lub taub hau ntawm cov zaub

  7. Muab cov qej tso rau ntawm daim grater.

    Minced qej
    Minced qej

    Quav lub qej nrog rab riam, rab riam los yog ib rab riam ntse

  8. Muab cov nqaij ua ke nrog dos thiab qij, ntxiv 1/4 tsp. ntsev thiab kua txob.

    Ua noj minced nqaij, dos thiab qej txhaws
    Ua noj minced nqaij, dos thiab qej txhaws

    Rau qhov ntsim ntsim, koj tuaj yeem ntxiv cov kua txob liab kub rau cov nqaij minced ntawm lub taub riam.

  9. Ncuav cov nqaij si rau hauv cov nqaij minced, sib tov qhov ntau.
  10. Faib cov khob noom cookie ua 2 ntu, ib qho yuav tsum yog 2 npaug loj dua li lwm qhov.

    Cov ncuav qab zib ua khob noom cookie ua si
    Cov ncuav qab zib ua khob noom cookie ua si

    Rau lub hauv paus ntawm lub ncuav qab zib, koj yuav xav tau 2 lub sij hawm khoom qab zib ntau dua rau nws saum

  11. Yob ib tug loj piece ntawm mov paj mus rau hauv ib txheej 5-6 mm tuab.
  12. Hloov cov thooj mus rau daim ntawv ci uas ci rau sab nraud nrog cov npoo ntawm daim tiv thaiv sab nraud.

    Buttered iav ci zaub mov
    Buttered iav ci zaub mov

    Cov pwm tuaj yeem nrog roj butter lossis roj zaub

  13. Tshaj tawm lub txhaws rau ntawm tag nrho saum npoo ntawm lub khob noom cookie.

    Nqaij filling hauv mov paj puag
    Nqaij filling hauv mov paj puag

    Lub txhaws yuav tsum tau npog cov khob noom cookie hauv ib txheej txawm

  14. Yob thib ob feem ntawm mov paj mus rau hauv ib txheej 2-3 mm tuab.

    Khob noom cookie dov mus rau hauv nyias txheej ntawm lub rooj
    Khob noom cookie dov mus rau hauv nyias txheej ntawm lub rooj

    Sab saum toj ntawm lub ncuav mog qab zib yuav tsum yog yuav luag 2 npaug thinner dua hauv qab

  15. Ua rau curly txiav raws li pom hauv daim duab hauv qab no.

    Khob noom cookie npaj rau sab qaum kev ntawm Ossetian nqaij ncuav qab zib
    Khob noom cookie npaj rau sab qaum kev ntawm Ossetian nqaij ncuav qab zib

    Chav yuav dim los ntawm kev hla dhau thaum ua mov ci

  16. Hloov txheej mus rau daim ntawm cov nqaij thiab yob nws nrog ntxig tus pin los txiav tawm cov khob noom cookie ntau dhau. Pw cov npoo ntawm lub ncuav mog qab zib zoo.

    Npaj rau Ossetian nqaij nyug ncuav qab zib
    Npaj rau Ossetian nqaij nyug ncuav qab zib

    Txhawm rau tiv thaiv qee qhov txhaws ntawm ua rau sab nraud thaum ci, ua tib zoo de cov npoo ntawm cov ncuav

  17. Tso cov khoom noj qab zib tso rau hauv qhov cub preheated rau 190 degrees thiab ci rau 30-35 feeb.
  18. 15 feeb tom qab pib ci, ncuav 2 dia kua zaub rau hauv lub qhov ua haujlwm ntawm lub ncuav.
  19. Cia cov khoom qab zib txias me ntsis hauv lub lauj kaub.

    Npaj-Ossetian nqaij ncuav qab zib hauv daim iav
    Npaj-Ossetian nqaij ncuav qab zib hauv daim iav

    Cia cov khoom ci rau txias me ntsis kom tsis txhob kub hnyiab thiab tawg ncuav mog qab zib.

  20. Maj mam muab cov khoom noj qab zib, txiav rau hauv cov feem thiab ua haujlwm.

Hauv qab no yog lwm txoj kev siv ncuav nqaij.

Video: Ossetian nqaij qaib

Ossetian ncuav qab zib nrog cov qos yaj ywm (qos yaj ywm)

Nyob rau hauv no version ntawm nrov pastry, boiled qos yaj ywm ua nyob rau hauv ib tug zoo kawg nkaus duet nrog kev sib tw suluguni.

Cov khoom xyaw:

  • 600 g hmoov nplej;
  • 150 ml ntawm mis;
  • 250 ml ntawm kefir;
  • 30 g qaub cream;
  • 25 g poov xab tshiab;
  • 10 g suab thaj;
  • 500 g hau qos yaj ywm;
  • 600 g suluguni;
  • butter;
  • coarsely av kua txob dub;
  • ntsev.

Npaj:

  1. Hauv ib lub tais loj, muab cov mis nyuj ua ke, kefir, qaub cream thiab poov xab tshiab.

    Mis nyuj nrog kefir thiab qaub cream hauv lub khob ntim
    Mis nyuj nrog kefir thiab qaub cream hauv lub khob ntim

    Cov kua zaub ua kua xyaw cov khoom xyaw yuav tsum sov

  2. Ntxiv qab zib rau qhov sib tov thiab tshau cov hmoov nplej, sib xyaw kom zoo.
  3. Muab lub khob noom cookie tso rau ntawm lub rooj floured, knead kom txog thaum ywj, thiab yob rau hauv ib pob. Qhwv lub khob noom cookie nrog cov zaj duab xis uas lo thiab tawm rau ib nrab ib teev ntawm qhov kub uas tsis qis dua li chav sov.

    Ib lub tais ntim cov poov xab rau ntawm pawg tswj hwm txiav
    Ib lub tais ntim cov poov xab rau ntawm pawg tswj hwm txiav

    Lub khob noom cookie yuav tsum maj mam muag, muag muag thiab cua.

  4. Ua ke sib xyaw mashed txias qos yaj ywm nrog coarsely grated suluguni, ntxiv kua txob thiab ntsev kom saj.

    Grated cheese nrog kua txob dub hauv ib lub tais
    Grated cheese nrog kua txob dub hauv ib lub tais

    Koj tuaj yeem ntxiv qhov sib xyaw ntawm cov kua txob lossis cov tshuaj ntsuab qhuav rau koj txhaws rau koj saj

  5. Faib cov mov paj ua 3 daim.
  6. Dov ib daig rau hauv ib lub ncuav tiaj tiaj li 1 cm tuab.
  7. Muab tso ib feem peb ntawm kev sau ntawm seem.

    Pastry mov paj nrog qos thiab cheese txhaws
    Pastry mov paj nrog qos thiab cheese txhaws

    Nthuav cov txhaws kom cov npoo ntawm lub khob noom cookie nyob ywj pheej

  8. Sau cov npoo ntawm lub khob noom cookie thiab nyem lawv khov kho kom ua lub hnab ntim khoom. Yob maj mam nkag mus rau hauv cov khoom qab zib me.

    Khob noom cookie dawb nrog txhaws rau Ossetian ncuav
    Khob noom cookie dawb nrog txhaws rau Ossetian ncuav

    Yob tawm lub qos thiab cheese tortilla kom zoo zoo kom lub khob noom cookie tsis tawg

  9. Muab cov ncuav mog qab zib tso rau ntawm lub tais ci nrog daim ntawv ci.
  10. Ua kom khov cov pa hauv nruab nrab ntawm lub ncuav mog qab zib.
  11. Ci cov zaub mov rau 15 feeb ntawm 200 degrees.
  12. Txhuam cov khoom noj ua tiav nrog butter.
  13. Rov ua cov kauj ruam saum toj no nrog cov quav uas tseem tshuav thiab txhaws.

    Ossetian pies nrog qos yaj ywm thiab cheese ntawm ib phaj
    Ossetian pies nrog qos yaj ywm thiab cheese ntawm ib phaj

    Nyob rau hauv butter, pies saj txawm zoo dua

Video: Ossetian pies nrog cheese thiab qos yaj ywm

Ossetian ncuav qab zib nrog beet saum (tsakharajin)

Thawj thawj zaug, cov khoom noj tseem ceeb hauv cov ncuav mog qab zib no ua rau kuv xav tsis thoob thiab ua rau kuv tsis zoo. Lub sijhawm ntawd, kuv tseem tsis tau paub tias kab plaub yaig tseem pom pom daim ntawv thov hauv kev ua noj. Tab sis txij li qhov saj ntawm lub ncuav pastries hloov ua tej yam yees siv, tam sim no kuv kuv tus kheej qee zaum ua noj xws li kev kho mob.

Cov khoom xyaw:

  • 850 g hmoov nplej;
  • 0.5 l dej;
  • 0.25 l ntawm cov mis;
  • 1 tbsp. l. Sahara;
  • 9 g qhuav poov xab;
  • 5 tbsp. l. zaub roj;
  • 800 g ntawm Ossetian cheese;
  • 400 g beet nplooj;
  • 50 g ntsuab hauv paus dos;
  • 35 g tshiab dill;
  • 70 g khov + 100 g melted butter;
  • ntsev.

Npaj:

  1. Sib tov cov poov xab qhuav thiab piam thaj nrog dej sov. Cia qhov sib tov no zaum rau ib lub hlis twg ntawm ib teev kom txog thaum ua npuas dej.
  2. Sift hmoov nplej rau hauv ib lub tais loj, sib tov nrog poov mov paj, 2 tsp. ntsev thiab mis nyuj sov.

    Kev xa cov hmoov nplej nrog cov kav hlau me me
    Kev xa cov hmoov nplej nrog cov kav hlau me me

    Ua kom lub khob noom cookie zoo nkauj, maj mam muab hmoov txhuam 1-2 zaug

  3. Knead lub mov paj, maj mam ntxiv cov roj zaub.
  4. Hloov lub khob noom cookie mus rau ib lub lauj kaub roj, npog nrog phuam thiab cia zaum rau ib nrab ib teev.

    Poov mov paj nyob rau hauv ib lub lauj kaub hlau
    Poov mov paj nyob rau hauv ib lub lauj kaub hlau

    Txhawm rau tiv thaiv lub khob noom cookie ntawm "khiav mus deb", siv lub tais loj lossis kua ntses

  5. Txo cov cheese hauv cov nqaij grinder siv txoj hlua hlau nrog cov qhov loj.

    Cheese dov los ntawm nqaij grinder nyob rau hauv ib lub tais, hlau grater thiab butter
    Cheese dov los ntawm nqaij grinder nyob rau hauv ib lub tais, hlau grater thiab butter

    Ossetian cheese muaj peev xwm yuav scrolled nyob rau hauv ib tug nqaij grinder los yog grated on ib coarse grater

  6. Muab ib daim ntawm khov nab kuab rau ntawm cov grater zoo.
  7. Yaug lub beet kab ua ke tsis muaj lub qia, ua rau lawv qhuav thiab tsuav kom zoo nrog rab riam nrog rau cov kua txob thiab cov dos ntsuab.

    Stems thiab nplooj ntawm beet saum
    Stems thiab nplooj ntawm beet saum

    Xaiv cov tub ntxhais hluas beetroot nplooj rau txhaws yam tsis muaj qhov khoob.

  8. Ua ke cheese, butter, saum thiab tshuaj ntsuab.
  9. Faib cov khob noom cookie ua 3 qhov chaw.
  10. Muab ib feem ntawm cov nplaim floured thiab zuaj nrog koj txhais tes rau hauv ib lub ncuav qab zib txog 10 hli tuab.
  11. Qhov chaw 1/3 ntawm beet-cheese txhaws hauv qhov nruab nrab ntawm flatbread.
  12. Sau cov npoo ntawm lub khob noom cookie ua ke, tuav lawv ua ke thiab ua ib lub pob.

    Tsim ntawm Ossetian ncuav qab zib nrog beet saum
    Tsim ntawm Ossetian ncuav qab zib nrog beet saum

    Thaum sau daim ntawv, maj mam nqa, tab sis tsis txhob ncab, npoo ntawm khob noom cookie, thiab sib sau lawv ua ke

  13. Maj mam mash lossis dov lub npas mus rau ib lub ncuav mog qab zib nrog lub koob dov.
  14. Muab cov ncuav mog qab zib tso rau ntawm ib daim ntawv ci, ua ib lub qhov nyob hauv nruab nrab ntawm cov thooj rau chav dim.
  15. Muab cov ncuav mog qab zib tso rau hauv qhov cub preheated rau 220 degrees thiab ua noj rau 20 feeb.
  16. Tso cov ntawv tiav ua tiav rau ntawm ib lub phaj thiab ncuav dua lub khob butter melted.

    Ossetian ncuav qab zib nrog cheese saum lub rooj
    Ossetian ncuav qab zib nrog cheese saum lub rooj

    Tsis txhob hnov qab tias qhov kawg kov ntawm Ossetian pies yog greasing nrog butter

  17. Npog lub ncuav mog qab zib nrog cov phuam so qhuav thiab cia zaum 10 feeb.
  18. Cov duab puab ua noj thiab 2 lub ncuav ntxiv nrog cov ua khob noom ntxiv thiab puv.
  19. Daim npauj npauj npauj npauj qhwv ua khoom muag rau cov faib thiab kho rau tus neeg hlub.

    Daim ntawm Ossetian ncuav, beet saum thiab tshij rau ntawm ib lub phaj dawb
    Daim ntawm Ossetian ncuav, beet saum thiab tshij rau ntawm ib lub phaj dawb

    Ua kub kub, sov, lossis txias

Yees duab: ua noj Ossetian pies

Hostesses 'tshuaj xyuas txog pies nyob rau hauv Ossetian

Kuv nyuam qhuav qhia koj txog peb hom nrov tshaj plaws ntawm Ossetian pies. Kuv paub tseeb tias ntawm peb cov neeg nyeem yuav muaj cov neeg uas yuav qhia lwm tus, tsis muaj dab tsi txaus ntseeg, zaub mov txawv rau ua noj no pastry zoo kawg li. Kuv tos ntsoov rau koj cov lus hauv qab no. Txaus siab rau koj cov zaub mov!

Pom zoo: