Cov Zaub Lav Qab Zoo Rau Hnub Tseem Ceeb: Cov Kauj Ruam Los Ntawm Daim Duab Qhia Nrog Cov Duab Thiab Cov Yeeb Yaj Kiab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Cov qhua zoo siab: 7 qhov kev xaiv rau cov khoom qab ntsev zoo nkauj rau hnub tseem ceeb

Lub hnub tseem ceeb yog qhov kev tshwm sim txawv tshaj plaw, thiab kuv xav ua lub rooj rau cov qhua txawv txawv thiab nco tau. Cov neeg nyiam noj txias no nyiam qhib zaub mov, vim li ntawd nws tsim nyog txiav txim siab muab tais diav noj thiab yuav ua kom zoo nkauj. Qhov kev xaiv muaj cov zaub mov txawv rau cov zaub nyoos qub uas yuav ua rau cov qhua muaj peev xwm nyiam thiab nthuav dav txawv.

Cov Ntsiab Lus

• 1 Zaub xam lav yob "Tsarsky"
• 2 Noj khoom txom ncauj txom ncauj-ncuav qab zib "Napoleon" nrog tsuav thiab txiv puv luj
• 3 "Chaw Nres Nkoj Qub" cov zaub xam lav nrog ntses siab
• 4 Zaub xam lav "Daj dab qhuas"
• 5 Zaub xam lav "Cap ntawm Monomakh"
• 6 Zaub xam lav nrog ntses liab "Starfish"
• 7 Zaub xam lav "Pob kws rau ntawm cob"
• 8 Daim video: zaub xam lav nrog nqaij qaib thiab pineapple "Poj Niam Caprice"

Royal zaub xam lav yob

Tus kho vaj ntxwv tiag tiag - cov zaub xam lav hauv daim ntawv yob nrog liab caviar thiab maj mam salted salmon.

Cov khoom xyaw:

• 250 g maj mam salted salmon los yog trout;
• 2 cov carrots loj;
• 3 qos yaj ywm;
• 3 lub qe;
• 3 tbsp. l. caviar liab;
• 3 tbsp. l. mayonnaise;
• ntsuab zaub xam lav rau ua haujlwm;
• ntsev kom saj.

Npaj:

1. Boil carrots thiab qos yaj ywm hauv tev. Hard-boiled qe. Tshaj tawm cov ntawv ci ntawm cov ntawv ci rau ntawm lub rooj thiab nteg grated carrots, qos yaj ywm thiab qe rau nws, muab cov zaub xam lav hauv paus ua ib lub duab. Txhua txheej, tshwj tsis yog rau txheej qe, ntsev kom saj thiab roj nrog mayonnaise. Tso salmon slices ntawm ib ntug thiab nphoo tag nrho cov hauv paus nrog tws ntsuab dos.

   

   Hloov ntawm dos, koj tuaj yeem noj tshiab dill

2. Yob thiab muab tso rau hauv tub yees rau 2 teev.

   

   Tom qab kev laus nyob hauv lub tub yees, cov zaub xam lav yob yuav nqa cov duab xav tau thiab zoo nkauj zoo nkauj rau ntawm lub rooj

3. Tshem cov ntawv ci los ntawm cov zaub xam lav yob, tso rau ntawm ib qho zaub mov thiab garnish nrog nplooj ntsuab zaub ntsuab ncig ntawm cov npoo. Thov ib lub vas ntawm mayonnaise rau saum thiab faib liab caviar raws tag nrho ntev.

   

   Tsarsky salad yob tuaj yeem txiav mus rau hauv cov feem los yog muab tag nrho

Khoom noj txom ncauj salad-ncuav qab zib "Napoleon" nrog chop thiab pineapple

Ib qho khoom qab heev rau lub rooj noj mov zoo rau ib xyoos!

Cov khoom xyaw:

• 1 ntim ntawm puff poov xab-free mov paj;
• 300 g cream cheese;
• 70 ml hnyav cream (33%);
• 200 g ntawm carbonade;
• 100 g cov kaus poom txiv puv luj;
• 70 g ntawm shelled walnuts;
• 2 cloves ntawm qej;
• 1 lub qe;
• ntsev kom saj.

Npaj:

1. Yob tawm lub defrosted puff pastry kom 6 daim duab sib npaug sib luag rau txhua tus yog ua los ntawm nws. Muab lawv tso rau ntawm lub tais ci kab nrog parchment thiab txhuam nrog ib lub qe nrua ntaus. Ua ob peb qho punctures rau txhua nrog rab rawg thiab ci ntawm 200 ° C rau 15-18 feeb.

   

   Txhawm rau kom paub yog tias lub khob noom ua kom haum rau kev ua haujlwm, koj yuav tsum nias nws nrog lub taub ntawm koj tus ntiv tes - txaus cov hmoov nplej kiav txhab yuav tuav tau cov ntawv sau.

2. Koom saw dawv cheese nrog qab zib. Ntxiv tws qej thiab diced chops thiab pineapples. Qhia cov walnuts crushed, ua ntej kib hauv lub lauj kaub qhuav. Lub caij txhaws nrog ntsev kom saj.

   

   Muab cov npluav nplaum ua ntej nplawm

3. Faib cov khoom qab zib txias ua ob ntu. Txheej peb daim nrog txhaws, tso ib qho rau sab saum toj ntawm lwm qhov, thiab hloov lub peb qho rau hauv ib lub hnab thiab zom nrog ib tus ntxuag ntiv tes kom txog thaum crumbs. Tsho rau sab saum toj thiab sab nrog txhaws dhau, thiab tom qab ntawd nphoo cov khoom qab ntsev nrog crumbs tusyees. Cia nws tsau rau 3-4 teev thiab tuaj yeem muab kev pabcuam.

   

   Khoom noj txom ncauj qab-ncuav qab zib "Napoleon" nrog tsuav thiab cov pineapple muaj qhov txawv txawv thiab zoo li nws qab heev

"Qub Harbor" zaub xam lav nrog ntses siab

Cod daim siab yog kev kho mob zoo. Hauv kev sib xyaw nrog zaub thiab noob txiv ntoo, nws tau txais cov tsw qab tshiab.

Cov khoom xyaw:

• 180-200 g ntawm cod mob siab hauv roj;
• 1 zaub ntug hauv paus;
• 3 me me qos yaj ywm;
• 150 g ntawm nyuaj cheese;
• 2 qe;
• 1 dos;
• 1/2 kua txiv qab zib thiab qaub;
• 5-6 Kos duab. l. mayonnaise;
• 30 g tshiab dill;
• 30 g ntawm shelled walnuts;
• ntsev kom saj.

Cov khoom xyaw:

1. Boil carrots, qos yaj ywm thiab qe. Ntshiab.

   

   Tev zaub thiab qe chilled

2. Quav dos ntau kom zoo thiab kib nrog dej npau npau.

   

   Tom qab tawv taub hau, cov qij yuav tsis saj ntev dua

3. Ntawm lub kheej kheej lossis kheej kheej lub tais, tso tawm tag nrho cov khoom xyaw ntawm cov zaub xam lav hauv cov khaubncaws sab nraud povtseg, smearing txhua nrog ib qho me me ntawm mayonnaise. Qhov kev txiav txim yog raws li nram no: grated qos yaj ywm, ntsev rau saj, cod siab, dos, grated cheese, grated qe, tev thiab grated kua. On to top ntawm zaub xam lav, koj yuav tsum ua kom ib tug mayonnaise Mesh, sprinkle nrog tws dill thiab crushed walnuts. Tseg rau hauv tub yees rau 2 teev, thiab mam li pab.

   

   "Old Harbor" zaub xam lav nrog ntses siab yog qhov txawv thiab tsis tshua muaj nqaij

Tais mub daim

Cov zaub xam lav yog tsim los ntawm cov khoom xyaw yooj yim thiab pheej yig, tab sis nws qab qab zoo.

Cov khoom xyaw:

• 150 g haus luam yeeb nqaij qaib mis fillet;
• 150 g ntawm nyuaj cheese;
• 100 g pickled champignons;
• 6-8 pitted cov txiv ntseej;
• 2 txiv lws suav siav;
• 1 lub dib tshiab;
• 2-3 tbsp. l. mayonnaise;
• ntsev kom saj.

Npaj:

1. Txiav nqaij qaib fillet thiab nceb mus rau hauv me me. Grate cov cheese rau ntawm grater zoo thiab teem ib sab ib nrab rau hauv ib lub tais cais, thiab ntxiv cov seem rau cov nqaij thiab cov nceb. Lub caij nrog ntsev thiab mayonnaise. Muab tso rau ntawm lub tais diav hauv daim ntawv ntawm ib lub voj voog.

   

   Tseg chaw rau lwm cov khoom xyaw rau ntawm ib sab ncig

2. Grate tshiab dib, txiav cov txiv lws suav rau hauv cubes thiab tsuav cov txiv ntseej rau hauv plaub hlis.

   

   Tau cov txiv ntseej thiab zaub yuav dhau los ua zaub xam lav

3. Txau lub convex ib feem ntawm cov zaub xam lav dawb nrog grated dib thiab ces cheese. Nthuav tawm cov seem uas tsis pom ib feem ntawm cov zaub xam lav nrog ntsuas ntawm txiv lws suav thiab txiv ntseej, qog cov noob txiv ntoo. Ntsev saum npoo ntawm zaub xam lav me ntsis thiab koj tuaj yeem pab nws rau saum rooj.

   

   Zaub xam lav "Azbuznaya hlais" yuav kho lub rooj noj mov festive

Zaub xam lav "Cap ntawm Monomakh"

Cov nqaij qab thiab zoo "salad ntawm Monomakh" feem ntau ya tawm ntawm lub rooj tam sim ntawd.

Cov khoom xyaw:

• 300-350 g ntawm nqaij nyuj pulp;
• 3 qos yaj ywm;
• 3 lub qe;
• 1 zaub ntug hauv paus;
• 1 me me kab;
• 150 g ntawm nyuaj cheese;
• 50-70 g ntawm shelled walnuts;
• 1 dos;
• 1/2 pom zoo;
• 1 tbsp. l. cov kaus poom ntsuab peas;
• 120-150 g ntawm mayonnaise;
• 2 Bay nplooj;
• ntsev kom saj.

Npaj:

1. Boil nqaij nyuj nrog Bay nplooj thiab ntsev kom txog thaum muag muag, txias thiab txiav rau hauv cubes. Boil beets, carrots, qos yaj ywm thiab qe, txias thiab tev. Txiav ob peb daim nyias nyias los ntawm beets thiab teem ib sab.

   

   Hloov cov nqaij nyug, koj tuaj yeem nqa tib lub nqaij npuas

2. Zom cov Walnut nyob rau hauv ib tug blender kom txog thaum crumbly.

   

   Walnuts tseem tuaj yeem hlais nrog ib lub hnab thiab ib tus ncej dov

3. Qhov ntim cov khoom ntim no yuav tsum tau ntim rau hauv cov khaubncaws sab nraud povtseg, siv lub tais dej sib sib zog nqus uas tuav cov zaj duab xis. Txhua txheej yog coated nrog mayonnaise, thiab qos, beetroot thiab zaub ntug hauv av txheej kuj tseem xyaw nrog ntsev kom saj. Qhov kev txiav txim yog raws li nram no: grated qos yaj ywm, grated cheese, grated beets, ib nrab ntawm cov nqaij, qe qe, grated carrots, cov nqaij ntxiv. Quav cov khoom xyaw uas xyaw ntsev nrog ib rab diav thiab tig txhua yam rau cov tais diav. Tshem cov zaj duab xis thiab siv ib rab diav kom ua yeeb yam hauv nruab nrab ntawm lub dome ib ncig ntawm txhua puag ncig. Thov ib txheej nyias ntawm mayonnaise rau tag nrho saum npoo ntawm zaub xam lav thiab nphoo hauv qab nrog walnuts. Kho kom zoo nkauj nrog cov noob pomegranate, ntsuab taum ntsuab thiab carved beetroot figurines kom nws zoo li lub kaus mom Monomakh. Nyob rau sab saum toj ntawm cov zaub xam lav, tso ib daim duab txiav ib nrab ntawm cov dos uas muaj cov noob pomegranate.

   

   Zaub xam lav "Cap ntawm Monomakh" yuav tsum khaws cia hauv tub yees rau 1-2 teev ua ntej muab kev pabcuam

Zaub xam lav nrog ntses liab "Starfish"

Ci thiab ci tsis haum "Starfish" yuav ntxiv kev yooj yim rau cov pluas noj festive.

Cov khoom xyaw:

• 250 g ntawm maj mam salted los yog haus salmon los yog trout;
• 2 hau npau npau carrots;
• 2 lub qos hau;
• 4 hau qe;
• 200 g ntawm nyuaj cheese;
• 10-12 pitted tau cov txiv ntseej;
• 1/2 txiv qaub;
• 4 tbsp. l. mayonnaise;
• ntsev kom saj.

Npaj:

1. Txiav tus ntses liab ua tej daim nyias nyias.

   

   Cov ntses yuav tsum tau txiav nrog rab riam ntse

2. Txiav cov txiv ntseej rau hauv hlov.

   

   Tau cov txiv ntseej rau zaub xam lav tuaj yeem nqa hauv nruab nrab-qhov loj me, qhov ib txwm loj

3. Tev thiab ua kom zoo rau cov zaub thiab qe hauv cov thawv sib txawv. Ntxiv me ntsis mayonnaise rau txhua qhov thiab sib tov. Ntxiv me ntsis ntsev rau qos yaj ywm thiab carrots. Ntawm daim tiaj tiaj tiaj loj, teeb duab hnub qub ntses los muab cov khoom sib xyaw tso ua ke. Qhov kev txiav txim yog raws li nram no: qos yaj ywm, carrots, qe, grated cheese. Thaum kawg, qhwv tag nrho cov zaub xam lav nrog salmon slices thiab garnish nrog slices ntawm cov txiv ntseej thiab txiv qaub.

   

   Zaub xam lav nrog ntses liab "Starfish" yog cov nqaij zoo nkauj thiab zoo nkauj heev

Pob kws rau lub zaub xam lav

Rau cov zaub xam lav no, nqa daim duab elongated los yog herring.

Cov khoom xyaw:

• 1 cov kaus poom pob kws tau tuaj yeem
• 4 lub qe;
• 150 g ntawm nyuaj cheese;
• 100 g pitted cov txiv ntseej;
• 2 cloves ntawm qej;
• 3 tbsp. l. mayonnaise;
• kua txob rau saj;
• ntsuab hauv paus rau kev kho kom zoo nkauj.

Npaj:

1. Sib tov mayonnaise nrog qej thiab kua txob dhau los ntawm nias.

   

   Qhov kev hnav khaub ncaws no yuav muab cov zaub xam lav uas nyiam saj.

2. Zom cov txiv ntseej rau hauv cov nplais.

   

   Tau cov txiv ntseej kuj tuaj yeem ua khoom noj

3. Muab cov khoom xyaw tso rau hauv cov khaubncaws sab nraud povtseg hauv ib lub tais tais diav, txhuam ib qho nrog mayonnaise-qej sauce. Qhov kev txiav txim ntawm txheej yog raws li nram no: txiv ntseej, hau qe diced, cheese grated on coarse grater. Grease sab saum toj ntawm zaub xam lav nrog sauce thiab npog kom meej nrog nyob kas poom pob kws. Garnish nrog ntsuab dos thiab pab.

   

   Zaub xam lav "Pob kws rau ntawm cob" tuaj yeem pabcuam tsis tsuas yog ntawm lub rooj noj mov, rau tsev neeg noj mov zoo kuj tseem tsim nyog

Daim video: "Poj Niam Ntxhoo" qaib thiab txiv ntoo xyaw zaub xyaw zaub nyoos

Rau kuv niam tais uas tu siab, Kuv npaj sushi ncuav mog qab zib thiab Tsarsky salad roll. Ob tus qhua thiab niam ntsuab vauv cia li qhuas tais diav. Cov nqaj nyias tau noj hauv cov ntaub ntawv 15 feeb, thiab cov sushi ncuav mog qab zib tau disassembled tam sim ntawd. Tsoos herring nyob rau hauv ib lub tsho tiv no tau tawm ntawm lub lag luam. Tam sim no rau tag nrho tsev neeg cov hnub so Kuv ua noj xws li cov yias nyias, thiab nws yog qhov tsis paub nrog zoo siab. Qhov zoo dua yog tias nws tau npaj heev yooj yim thiab sai, tsis muaj ntau qhov nyuaj dua li ib qho puff zaub xam lav.

Cov lus qhia ntxaws ntxiv rau zaub nyoos txawv txawv rau hnub tseem ceeb yuav cia koj tsim lub rooj rau cov qhua ob qho tib si qab thiab zoo nkauj. Txhua lub tais diav yog qhov yooj yim los npaj, tab sis lawv nyiam hauv kev nthuav qhia. Nws yog tsim nyog sim cov zaub mov txawv ntawm xaiv - qhuas rau cov txuj ci ua noj yuav tau txais!