Cw Zaub Xam Lav: Yooj Yim Thiab Qab Qab, Qhia Cov Kauj Ruam Ib Kauj Ruam Nrog Duab Thiab Yeeb Yaj Duab, Suav Nrog Cov Squid

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Cw zaub xam lav: 6 zaub mov txawv rau txhua qhov nyiaj

Shrimps yog ntau yam khoom, lawv sib npaug zoo ntawm lub rooj noj mov thiab ntawm tsev neeg hmo ntsiag to. Tsis tas li ntawd, cov tsiaj me me tau txawv tsis yog los ntawm lawv qhov kev nyiam, tab sis kuj los ntawm lawv cov txiaj ntsig, thiab tseem ua ke nrog ntau cov khoom lag luam, uas tso cai rau lawv siv nyob rau hauv kev npaj ntau yam zaub nyoos.

Cov Ntsiab Lus

• 1 Thaib qab zaub xam lav nrog txiv puv luj
• 2 Cws thiab avocado ceviche
• 3 Cov qe thiab cheese nyias
• 4 Royal zaub xam lav nrog cws thiab squid
• 5 Nyiaj txiag cov zaub xam lav nrog cov cw nrog thiab roob ris
• 6 Daim video: cws nrog nceb thiab cheese

Thaib kib nrog txiv puv luj

Koj puas xav tau qee yam txawv txawv nrog cov ntawv qab zib ntawm ntoo thuv, kua zaub ntsuab thiab ntsim Tabasco? Thaib salad yog qhov koj xav tau.

Koj yuav xav tau:

• 200 g cws;
• 200 g nqaij qaib ntxhw fillet;
• 100 g cov kaus poom txiv puv luj;
• 0.5 dos;
• 0.5 txiv qaub;
• cov zaub xas lav tshiab ntxiv;
• Tabasco sauce kom saj;
• 1 tsp kua zaub;
• 1 tbsp. l. txiv roj roj;
• 0.5 tsp Sahara;
• ntsev.

Ua noj ua haus.

1. Tev thiab rhaub ntawm cov shrimps.

   

   Cw yuav tau tev tawm ua ntej thiab tom qab txaws

2. Ua noj cov nqaij qaib ntxhw fillet hauv cov dej qab ntsev, txias thiab disassemble rau hauv cov fibers.

   

   Fillet tau yooj yim fiber ntau nrog rab rawg

3. Txiav lub txiv puv luj rau hauv me me hlais.

   

   Txiv hmab txiv ntoo sov yuav ua rau cov zaub xam lav kom sov

4. Txiav lub dos rau hauv ib nrab ntawm ib ncig.

   

   Cov nplhaib thiab ib nrab ncig saib zoo nkauj heev hauv npaj ntxaij

5. Whisk txiv ntseej roj nrog txiv qaub kua txiv, ntxiv Tabasco, kua ntses, qab zib, ntsev, dos.

   

   Siv cov tov khoom kom ua tiav cov txiaj ntsig

6. Xa cov shrimps mus rau qhov cub kom sov thiab muab kib nrog ib diav roj, kib rau 5 feeb, nplawm tas li.

   

   Cov hau zaub hau yog muab kib tsis ntau dua li 3 feeb rau ntau dua ntawm kev ua kua thiab tsw qab, nyoos - 10-12 feeb

7. Ua ke nrog ntawm cov khoom xyaw ntxiv, tso rau ntawm lub zaub xas lav thiab hliv dua hnav khaub ncaws.

   

   Koj tuaj yeem mus rau lub rooj!

Cws thiab avocado ceviche

Feem ntau, ntsim Peruvian appetizer tau npaj los ntawm cov ntses nyoo thiab nqaij nruab deg uas nyuam qhuav kov cov dej npau. Tab sis, txhawm rau kom tsis txhob raug tshuaj lom, peb yuav tsoo cov kab ke no thiab tseem rhaub lub cw. Ntseeg kuv, qhov no yuav tsis ua rau cov zaub mov tsis zoo.

Koj yuav xav tau:

• 300 g cws;
• 0.5 liab dos;
• 1 txiv qaub;
• 1 txiv qaub los yog txiv kab ntxwv;
• 1 kua txob;
• 1 avocado;
• 1-2 ceg ntawm cilantro;
• 2 tbsp. l. txiv roj roj;
• ntsev.

Ua noj ua haus.

1. Zes cov cws, poob rau hauv dej npau npau thiab rhaub kom txog thaum liab.

   

   Cws yuav npaj txhij hauv ob peb feeb

2. Nyem cov kua txiv tawm ntawm cov txiv ntoo.

   

   Cov kua txiv qaub ua si tshiab yuav ntxiv qhov tsw tshiab rau cov cw

3. Tev lub dos thiab tsuav kom zoo.

   

   Cov dos liab tau pom zoo rau lub ceviche

4. Yws cov kua txob noj.

   

   Yog tias koj tsis xav tau cov pungency ntxiv, txo tus nqi ntawm cov kua txob thiab tshem tawm cov noob

5. Yuav tsum khaws koj cov cilantro nrog koj txhais tes.

   

   Qhov tshuaj tsw qab tseem ceeb hauv cov zaub xam lav yog qhov chaw

6. Muab cov kua txiv, ntsev, kua txob, dos thiab tshuaj ntsuab tso rau hauv, muab cov nqaij qab ntsev uas ua rau ntug dej cws thiab muab tso rau hauv 20-30 feeb. Pab nrog avocado slices.

   

   Peruvian appetizer npaj txhij

Qe thiab cheese zaub xam lav

Yog tias muaj lub caij nyoog tsis muaj kua txob lossis tawv ncauj hauv tsev, koj tuaj yeem kis tau los ntawm cov khoom lag luam uas tsis tshua muaj ntau thiab tib lub sijhawm tsis plam koj lub ntsej muag. Cov zaub xam lav yuav dhau los ua ob qho qab thiab txaus siab.

Koj yuav xav tau:

• 100 g cws;
• 2 qe;
• 50 g ntawm nyuaj cheese;
• 1-2 tsp txiv qaub kua txiv;
• mayonnaise;
• ntsev.

Ua noj ua haus.

1. Zev cov cws, rhaub thiab - yog xav tau - txiav ua tej daim.

   

   Yog tias koj txiav txim siab ci cov cws, tawm 2-3 daim tag nrho rau kev hnav khaub ncaws nyias

2. Boil, tev thiab tsuav cov qe.

   

   Cov qe yuav ua rau cov zaub xam lav zoo dua.

3. Grate cov cheese ntawm ib qho ntxhib grater.

   

   Tsis txhob siv cov chees nrog kev tshaj tawm thiab hnov tsw - lawv yuav "daig" lub cws

4. Ua ke nrog mayonnaise nrog kua txiv qaub ua rau txuj lom rau cov zaub xam lav thiab ntxiv rau cov tsw kua qab.

   

   Yog tias koj siv sijhawm los ua mayonnaise nrog kua txiv qaub, nws yuav zoo dua thiab qab qab dua.

5. Ua ke nrog cws, qe thiab cheese, ntsev, sau nrog hnav khaub ncaws.

   

   Koj tuaj yeem muab zaub mov rau hauv cov zaub xas lav nplooj - nws yuav tig tawm qub, thiab yog tias koj ntxiv lub dib, zaub xam lav yuav dhau los ua cov ntoo zoo nkauj thiab sib dua.

Tsar cov zaub xam lav nrog cov cws thiab squid

Caviar thiab squid tsis tshua pom tshwm ntawm cov lus ntawm qhov nruab nrab Lavxias, yog li xws li cov zaub xam lav feem ntau yog npaj rau cov hnub tseem ceeb. Tab sis nws yeej tsis nyob ntawm daim hlau thiab.

Koj yuav xav tau:

• 200 g cws;
• 200 g squid;
• 10-20 g ntawm liab caviar;
• 150 g qos yaj ywm;
• 2 qe;
• 70 g ntawm cheese;
• 150 g mayonnaise;
• ntsev.

Ua noj ua haus.

1. Tso cov shrimps rau hauv salted boiling dej rau 3-5 feeb, thiab tom qab ntawd ntes lawv nrog ib daim slotted, txias thiab tev.

   

   Pov cov cws rau hauv cov dej npau npau

2. Rhaub cov zuag kom npau npau rau hauv npau npau, kuj tau me ntsis ntsev rau hauv 2-3 feeb, cia kom txias, tso lawv ntawm cov xinesmas thiab txiav mus rau hauv ib daim hlab nqaim.

   

   Ib daim nyias nyias yuav tsum tau muab tshem tawm los ntawm squid

3. Boil lub qos yaj ywm thiab txiav cov nqaij rau hauv cubes.

   

   Ib txhia qhia kom tsis txhob rhaub, tab sis kom ci qos

4. Quav cov qe siav.

   

   Yog tias koj xav ua kom cov zaub xam lav ntxiv kev sib tw, siv grater

5. Grate cov cheese.

   

   Nws yog qhov zoo dua los xaiv sab ntawm grater nrog lub hlwb tsawg tshaj plaws.

6. Nthuav cov khoom xyaw rau hauv lub tais zaub xam lav hauv txheej, smearing txhua nrog mayonnaise me me: qos yaj ywm, squid, qe, cws, cheese thiab, thaum kawg, caviar - raws li hom "Cherry ntawm lub ncuav mog qab zib".

   

   Cia cov zaub xam lav zaum hauv lub tub yees rau 30-40 feeb, thiab nws yuav saj zoo dua

Kev siv nyiaj txiag nrog zaub xam lav thiab roob ris

Caviar liab liab lub sijhawm tsis haum rau koj cov peev nyiaj, tab sis koj puas xav noj zaub xam lav ntawm "hiav txwv" ntsiab lus? Cov ntawv loj ntawm tes, uas tsim nyog ntawm tus nqi pheej yig, yuav pab tau, uas yuav ua kom tiav kev txiav txim siab tag nrho nrog cov cw, cov kua zaub, cov pob kws ci thiab cov txiv puv qab zib.

Koj yuav xav tau:

• 300 g cws;
• 100 gram ntim cov pob ntoo nplaum;
• 150 g zaub qhwv;
• 10-12 Kos duab. l. cov kaus poom pob kws;
• 5-6 kaus poom txiv puv luj hauv paus;
• 120 g ntawm cheese;
• 12 Daim Duab. l. mayonnaise.

Ua noj ua haus.

1. Tev thiab rhaub cov shrimps hauv salted dej.

   

   Txhawm rau yooj yim txheej txheem, koj tuaj yeem siv cov khoom siv tshwj xeeb los yog txiab

2. Quav cov zaub qhwv, nco ntsoov nrog koj txhais tes, kom nws muab kua txiv thiab ua softer, thiab ntsev. Koj tseem tuaj yeem siv cov zaub qhwv dawb, tab sis yog tias koj xav ua cov zaub xam lav kom zoo dua, noj lub Peking.

   

   Peking cabbage nyob rau hauv xws li zaub xam lav zoo tshwj xeeb tshaj yog muaj kuab heev

3. Txiav lub txiv puv luj rau hauv fab.

   

   Zoo li cws, pineapple mus zoo nrog ntau yam zaub mov.

4. Quav cov crab nrog ntawm random.

   

   Qhov zoo tshaj plaws, cov chunks yuav tsum yog me ntsis loj dua pob kws pob kws, tab sis qhov no tsis yog qhov yuav tsum tau ua.

5. Grate cov cheese.

   

   Nws yog ib qho tseem ceeb uas cov cheese tsis dhau ntsev

6. Ua ke zaub qhwv, pob kws, txiv puv luj, roob ris, cws thiab tshij, lub caij nrog mayonnaise, muab tso rau hauv lub tais lossis tsom iav thiab muab rau.

   

   Zaub xam lav zoo nthuav tshwj xeeb tshaj yog nyob rau hauv seem tais

Koj ua dab tsi nrog caws pliav? Kuv muab pov tseg kom txog thaum kuv nyeem txog ib lub tais hu ua bisque rau ntawm ib qho ntawm kev sib tham. Muaj tseeb, ua ntej ua kua zaub-ua kua ntses tiag tiag los ntawm cov zaub mov pov tseg tom qab noj mov, Kuv tseem tsis tau loj hlob, tab sis kuv tau siv kua zaub tau los ntawm lawv ob peb zaug los ua lub hauv paus rau cov kua zaub ntses. Hauv kuv lub tswvyim, qhov saj tau dhau los ua kev nplua nuj heev thiab "hiav txwv".

Daim video: cws nrog nceb thiab cheese

Kiv cua ntawm cw yog nyob rau hauv hmoov: lawv nyiam cov khoom tsis yog picky nyob rau hauv cov nqe lus ntawm lub sib xws ntawm saj thiab yooj yim coexists nyob rau hauv zaub nyoos nrog ob qho tib si qab caviar thiab yooj yim qos yaj ywm. Nws tsis muaj teeb meem yog tias koj tab tom noj khoom noj txom ncauj me me, ua kom koj lub tshaib plab los yog ua kom cov qhua txaus siab nrog lub tais noj mov - yuav muaj cov lus qhia zoo. Yuav nyob rau hauv tas li ntawd ploj lawm cov khoom thiab pib ua noj ua haus.