Daim Ntawv Qhia Ua Cov Hmoov Av Ua Qab Zib Nyob Hauv Tsev, Yuav Ua Li Cas Ua Noj, Video

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Cov zais ntawm ua absinthe

Absinthe tau nrov txij li puag thaum ub los. Thiab txawm tias cov kev txwv niaj hnub rau ntawm kev muag, cov dej haus no yog ib txwm nyob hauv kev xav ntawm cov neeg nyiam ntawm qhov txawv txav, qub saj. Niaj hnub nimno absinthe, uas muag hauv khw, txawv heev ntawm qhov zoo nkauj, feem ntau hauv qhov nws muaj qhov ntuj tsis zoo ib yam vim hloov cov khoom xyaw. Yog li ntawd, hnub no peb yuav ua kom absinthe nyob hauv tsev, ua raws li cov kab ke qub.

Cov Ntsiab Lus

• 1 Kev Pib: Qeb Kev Npaj
• 2 Daim ntawv qhia ua ke: cov tshuaj ntsuab dab tsi peb xav tau
• 3 Cov txheej txheem ntawm kev ua dej haus cawv
• 4 Ntau ntxiv txog distillation: thev naus laus zis nta
• 5 Ua noj absinthe tsis muaj distillation
• 6 Daim video hais txog kev ua absinthe hauv tsev

Tau Txais: Cov Npaj Npaj

Absinthe tau npaj hauv 4 theem, uas yuav tsum tau ceev cia kom nruj raws li:

• tshuaj ntsuab hais kom haus cawv los yog ob chav distilled moonshine;
• absinthe yog distilled;
• cov dej haus yog xim ntsuab;
• kev laus yog nqa tawm.

Yuav haus dej cawv hauv khw muag tshuaj lossis tau hauv tsev kho mob. Yog tias koj txiav txim siab hloov nws nrog moonshine, tom qab ntawd nco ntsoov: ob chav distillation yuav muab lub zog ntawm 75-80 degrees, uas tsim nyog rau hom tsis muaj ntsej muag.

Tshuaj ntsuab rau haus kuj tuaj yeem yuav tom lub tsev muag tshuaj, tab sis lawv feem ntau tsis zoo nyob rau ntawd. Koj yuav xav tau wormwood, anise, thiab fennel. Nws yog qhov zoo dua los yuav tib lub wormwood los ntawm pog nyob hauv khw lossis sau nws koj tus kheej thaum kawg ntawm lub sijhawm qhuav.

Wormwood yog qhov tseem ceeb ua rau hauv absinthe

Muaj ob peb daim ntawv qhia rau ua absinthe, tab sis ua ntej ntawm txhua yam, peb yuav saib qhov pib ib qho. Rau nws, koj xav tau cov tshuaj ntsuab thiab cov txuj lom li hauv qab no (rau 1200 grams cawv):

• iab wormwood - 100 g;
• ntsuab anise - 60 g;
• fennel - 60 g;
• lub hnub qub anise - 20 g;
• mint - 20 g;
• coriander - 15 g;
• cardamom - 10 g;
• chamomile - 30 g;
• nutmeg - 10 g;
• oregano - 30 g;
• melissa - 20 g;
• thyme - 10 g.

Tshem cov qia los ntawm cov tshuaj ntsuab: koj tsuas yog xav tau nplooj, lawv muaj qhov xav tau ntawm cov khoom xyaw nquag. Zom lawv nyob rau hauv rab thiab kas fes grinder, tab sis tsis yog mus rau lub xeev plua plav. Tsoo cov nutmeg ua tej daim me me.

Absinthe yuav tsum tau infused tshwj rau hauv khob iav. Cov yas yuav hnov mob nrog cawv thiab cov khoom lag luam yuav muaj tshuaj lom neeg. Yog li ntawd, nws yog qhov zoo dua rau haus ib khob peb-liter hub los yog ob litre hwj.

Cov khoom xyaw ntawm daim ntawv qhia: yam tshuaj ntsuab peb xav tau

Cov txheej txheem brewing

1. Dilute cawv mus rau 85 degrees, ua raws li cov lus qhia qub ntawm lub xyoo pua puv 19. Tso tag nrho cov khoom xyaw rau hauv lub hwj kom sau rau hauv ib qho uas lawv tau teev, ua tib zoo sau cov dej cawv, kaw lub thawv kaw kom nruj thiab muab tso rau hauv qhov chaw tsaus, sov, piv txwv li, rau lub roj teeb.
2. Kev siv tshuaj yaj yeeb yuav tsum tau txhaj tshuaj rau tsawg kawg 2 lub lis piam, qhov ntau zoo dua. Co lub tais nrog tus haus ib hnub ib zaug. Tom qab txoj kev lis ntshav tiav tiav, koj yuav tsum pib distillation. Txhawm rau ua qhov no, lub workpiece yuav tsum tau lim kom cais cov kua dej los ntawm cov tshuaj ntsuab, uas yuav tsum tau ua kom zoo zoo.
3. Ua ntej pib ua nrog distillation, koj yuav tsum ntxiv dej rau qhov haujlwm kom ncav cuag cov dej cawv kom txog qib 60 degrees. Cov dej yuav pab khaws cov tar thiab hnyav roj tseem ceeb, tiv thaiv lawv los ntawm lwj rau saj ntawm qhob tsis muaj peev.
4. Distillation yog nqa tawm ntawm lub tsev nyob hauv tsev moonshine tseem los yog los ntawm txoj kev pom zoo ntawm kem.

Tam sim no peb tsuas yog yuav tsum ua tus ntawv kawg: xim lub absinthe thiab muaj hnub nyoog nws. Thaum lub sij hawm xim, cov dej haus tau txais qee yam xim thiab qhov kawg saj. Koj yuav xav tau:

• 15 g mint;
• 5 g St. John lub wort;
• 5 g thyme;
• 5 g txiv qaub tshuaj;
• zest ntawm ib nrab lub txiv qaub.

Thaum muaj qhov khoob khoob khoob khoob khoob khoob khawm, ua raws li huab cua sov thiab qhov yuav tsum tau siv hauv lub sijhawm

Ntsuas cov khoom siv ua haujlwm tag nrho rau 7 xuab moos, tom qab ntawd lim cov hmoov tsis ua tiav. Ua ntej koj thaum kawg cork nws, nqa cov dej haus mus rau 70 degrees siv dej distilled.

Absinthe belongs rau cov dej qab zib zoo, yog li ntawd nws tsis yog kev coj los haus nws tam sim ntawd tom qab ntau lawm, tab sis yuav tsum khaws cia rau qee lub sijhawm. Ncuav dej rau hauv lub khob fwj, ntim nws nruj thiab tso rau hauv qhov chaw tsaus, sov rau 2 lub lis piam. Lub sijhawm no yuav txaus rau hnyav rau ploj los ntawm kev saj thiab tsw.

Ntau txog distillation: thev naus laus zis nta

Nws yog ib qho tseem ceeb heev kom paub yuav ua li cas kev thev naus laus zis kom paub meej txog cov txheej txheem distillation. Qhov yooj yim, siv nyiaj ntawm cov cuab yeej muaj cov khoom siv hauv qab no:

• tshav kub-resistant iav hwj nrog puag ncig hauv qab, 2 liv;
• Liebig nqis nyob hauv tub yees (kua vapors condense hauv nws thaum distillation);
• 2 lub hau uas ua kom lub tub rau khoom txias;
• lub Wurtz nozzle, uas yog kev sib txuas ntawm lub raj dej thiab lub tub yees;
• npog rau qhov Würz taub.

Hloov chaw ntawm lub hau, rau kom yooj yim, koj tuaj yeem siv tus pas ntsuas kub uas ntsuas qhov kub ntawm qhov sib tov.

Ib tug variant ntawm daim ntawv ntawm moonshine tseem rau distillation

Qhov no yog tus qauv tsim hauv kev siv moonshine tseem. Ntawm nws cov ntawv, koj tuaj yeem ua txhua hom txheej txheem, yog qhov xav tau.

Tsis txhob muab cov roj teeb rau ntawm qhov qhib nplaim taws, vim tias nws cov khoom yuav tsis tiv qhov cua sov tsis sib xws. Zoo dua siv da dej - xuab zeb lossis dej. Hauv thawj kis, lub kib nrog lub siab yog qhov uas muaj xuab zeb lossis ntsev; hauv ob, hwj tau tso rau hauv lub lauj kaub loj ntawm cov dej.

Thaum lub sijhawm cov txheej txheem distillate, lub distillate yuav tsum tau txau ntawm tus nqi ntawm li 3-4 tee ib ob. Thaum ua qhov no, muab pov tseg thawj 50 ml ntawm cov kua uas tau txais, vim lawv muaj methanol thiab ethers teeb meem. Ceev faj kom tsis txhob hlawv cov tshuaj ntsuab thaum lub sij hawm distillation, vim qhov no yuav muab cov dej haus tsis zoo tom qab. Cov txheej txheem tuaj yeem nres thaum txhua cov kua hauv cov nplaim hluav taws xob tawm.

Nco ntsoov tias peb lub hom phiaj hauv distillation yog kom tau cov khoom lag luam uas muaj cov roj tsw qab thiab cov roj yam tseem ceeb. Yog li no. Yog hais tias tus tsim ntawm lub moonshine tseem suav nrog qhov reflux condenser. Los yog lub lauj kaub qhuav, tom qab ntawd koj yuav tsum muab nws tua.

Ua noj absinthe tsis muaj distillation

Nws tuaj yeem ua rau absinthe yam tsis suav nrog cov txheej txheem distillation. Ua li no, koj xav tau vodka, thiab cov dej haus yuav npaj txhij haus dej tam sim ntawd, yam tsis muaj teeb meem. Peb muab ob qho yooj yim thiab qhia zaub mov txawv.

Rau qhov ua ntej, koj yuav xav tau:

• 1 fwj ntawm vodka;
• 2 teaspoon ntawm qhuav wormwood;
• 2 diav ntawm anise noob
• ½ teaspoon fennel noob
• 4 pods ntawm cardamom;
• 1 diav marjoram;
• ½ teaspoon av coriander;
• 2 diav ntawm crushed angelica hauv paus
• 2/3 khob qab zib qab zib

Ncuav vodka rau hauv ib lub hwj iav, ntxiv tws wormwood. Kaw kom nruj nrog lub hau, tawm rau ob hnub, tom qab ntawd lim.

Phaus tas cov tshuaj ntsuab hauv tshuaj khib thiab ntxiv rau dej haus. Sau ntawv cia rau infuse rau lwm lub lim tiam, tom qab ntawd rov lim thiab qab zib nrog cov kua qab zib.

Cov xim ntsuab thiab aroma ntawm absinthe yog muab los ntawm mint, txiv qaub balm thiab thyme

Rau daim ntawv qhia thib ob, noj cov zaub mov hauv qab no:

• 1 khob ntawm vodka;
• 1 teaspoon ntawm wormwood;
• 2 dia ntawm mint nplooj
• 1 daim ntawm cov txiv qaub zest;
• Syrup khob qab zib syrup.

Tso cov tws wormwood tso rau hauv lub khob ntim, sau nws nrog vodka. Kaw lub hau thiab tawm rau 2 hnub kom infuse. Tom qab ntawd lim, ntxiv cov txiv qaub, mint, thiab teem rau lwm 8 hnub. Lim, ntxiv qab zib phoov. Xws li absinthe muaj ntau tshaj tawm aroma, tab sis nws saj muab tawm tsis txaus siab.

Yees duab txog kev ua absinthe nyob hauv tsev

Rau ib xyoo thiab ib nrab, absinthe tau tuav lub laurels ntawm ib qho ntawm cov nyiam haus tshaj plaws. Tau ntau xyoo, nws tau txwv, hais txog cov khoom muaj yeeb tshuaj thiab cov dej haus tsis zoo, thiab tom qab ntawd cov kev txwv tau muab tshem tawm. Tam sim no koj paub yuav ua li cas ua kom absinthe tom tsev. Yog tias koj muaj lus nug txog cov lus no, thov nug lawv hauv cov lus. Xwv rau koj lub tsev!