Daim Txhuam Cev Ncuav Mog Qab Zib Ntawm Cov Txiv Qaub: Cov Ntawv Qhia Ua Zaub Mov Noj Thiab Cov Duab Qhia Ib Kauj Ruam Zuj Zus Rau Kev Ua Noj Qeeb Qeeb Thiab Lub Qhov Cub + Cov Dua

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Lub teeb thiab fluffy heev daim txhuam cev ncuav mog qab zib nrog txiv qaub

Cov niam tsev niaj hnub nyiam txav mus deb me ntsis ntawm kev ua noj ua haus ib txwm nyob thiab sim ua qee yam zaub mov txawv uas siv cov khoom xyaw txawv. Ntau zaus, cov zaub mov zoo uas peb nyiam tau txais lub qab tsw tshiab vim qhov no. Koj puas paub tias muaj ntau txoj hauv kev los ci ncuav qab zib uas yuav tig tawm nplaim taws thiab muaj ntxhiab yam tsis muaj lub teeb meem ntau? Hauv tsab xov xwm no, peb yuav qhia koj seb yuav ua li cas thiaj ua ncuav ci nrog txiv qaub.

Cov Ntsiab Lus

• 1 Vim li cas daim ntawv qhia no muaj ntau qhov zoo xyuas
• 2 Cov khoom xyaw

• 3 "Cua" cov zaub mov txawv nrog duab

  • 3.1 Kev xaiv yooj yim

    3.1.1 Daim ntawv qhia ua khoom noj Video: daim txhuam cev ncuav mog qab zib ntawm txiv kab ntxwv nyob rau hauv lub tshuab ua kom qeeb

  • 3.2 Chocolate ntawm cov ntxhia dej nrog roj
  • 3.3 Rov qab ua daim txhuam cev ncuav qab zib tsis muaj qe
• 4 Daim ntawv qhia ua video: "nplaim" charlotte rau ntawm txiv qaub rau hauv qhov cub

Vim li cas daim ntawv qhia no muaj ntau qhov kev tshuaj xyuas zoo

Koj puas nco qab tias ua khob noom biscuit ua li cas? Nws yog ib qho tsim nyog yuav tsum tau cais cov nqaij dawb los ntawm yolks, yeej lawv cais, saib xyuas qhov ntim thiab ua kom sib xyaw ntawm cov npauj sib xyaw thiab sib xyaw cov khoom xyaw kom zoo zoo, txwv tsis pub cov ncuav yuav tsis sawv thiab ci. Thiab txhua qhov zoo ib yam, tsis ua hauj lwm feem ntau tos peb: txawm tias lub qhov cub yog qhov tsis ncaj, lossis ib tug neeg slammed nws lub qhov rooj nrov nrov dhau - thiab tam sim no lub khob noom cookie tau sawv los ntawm ib qho ntug thiab khom ntawm lwm tus. Suab paub?

Nrog rau cov kua txiv qaub, cov teeb meem no tsis muaj rau koj. Cov pa roj carbon dioxide ua haujlwm zoo li lub khob ua hmoov thiab ua rau cov poov xab ua poov xab. Cov khoom qab zib nce siab thiab tusyees thiab ci txig rau ntawm txhua sab ua tsaug rau cov muag heev thiab ntau airy mov paj qauv.

Cov pa roj carbon monoxide siab yuav tsis tsuas yog ua rau lub khob noom cookie zoo nkauj thiab ntxaum, tab sis kuj tseem muab cov khoom qab zib rau cov saj thiab ntxiv cov tshuaj tsw qab.

Lus Cim! Tsuas yog cov tshiab, ntau ntau cov kua txiv qaub daj yog qhov tsim nyog rau qhov kev sim no. Yog tias cov dej qab zib da dej tom qab sawv ntsug txawm tias me ntsis uas tsis muaj hau, koj yuav tsis muaj peev xwm siv nws rau ci.

Yog tias koj xav tau cov ncuav qab zib nrog cov aroma classic, tab sis lub tswv yim ntawm lub siab, airy crust yog tsis tau tawm ntawm koj lub taub hau, siv cov dej uas tsis muaj kuab ntxhia dej hloov ua kua qab zib.

Dab tsi hauv tsev neeg lub cuab yeej los ci lub ncuav rau cov txiv qaub tsis yog lo lus nug tseem ceeb. Tus kheej, Kuv twb kawm los ntawm kuv tus kheej kev paub tias tsis muaj qhov sib txawv. Ob qho tib si hauv chav ua noj qeeb thiab hauv qhov cub, lub ncuav nce siab thiab ci zoo ib yam. Qhov loj tshaj plaws yog kom tsis txhob hnov qab txoj cai: tom qab xaus lub sijhawm ci, koj tsis tuaj yeem nqa tawm lub ncuav ci tam sim ntawd, koj yuav tsum tso nws sab hauv ntawm lub qhov cub kaw lossis hauv lub tais multicooker hauv qhov cua sov rau qee lub sijhawm. Rau cov multicooker, qhov no feem ntau yog 60 feeb, rau lub qhov cub - 20 feeb.

Cov khoom xyaw

Cov qauv txheem ntawm cov khoom lag luam rau "carbonated" biscuit tsis txawv ntau ntawm lub khob noom cookie butter biscuit classic. Nws muaj:

• qe;
• Sahara;
• hmoov nplej;
• ci hmoov;
• txiv qaub;
• zaub roj.

Koj tseem tuaj yeem ci ib lub ncuav lossis nqaij ntshiv uas tsis muaj qe, lossis txawm tias chocolate biscuit. Yog tias koj xav tau, koj tuaj yeem ntxiv vanilla, cinnamon, thiab lwm yam txuj lom rau lub khob noom cookie.

Qab zib, hmoov thiab qe yog lub hauv paus ntawm biscuit mov paj

Tsis txhob hnov qab cov kev cai yooj yim rau kev ua khaub noom noj kom pab koj ua tiav cov txiaj ntsig zoo.

1. Cov tais diav uas koj yuav yeej cov qe yuav tsum huv, qhuav thiab tsis muaj rog.
2. Nws yog qhov zoo dua rau zom cov suab thaj hauv kas fes grinder rau hauv hmoov, yog li nws yuav yaj sai dua.
3. Cov qe yuav tsum tsis txhob ntuag. Thaum nplawm, ntxiv me ntsis kua txiv qaub thiab txhoov cov ntsev zoo rau lawv.
4. Nco ntsoov yaug cov hmoov nplej los ntawm sab cib kom nws thiaj li noo nrog cov pa, tsis ua lumps thiab muab lub khob noom airiness.
5. Tsis txhob qhib lub qhov cub qhov cub li tsawg kawg thawj 15 feeb ntawm kev ci kom lub ncuav tsis txhob tsuam.
6. Yog tias koj muaj lub cub hluav taws xob convection, preheat nws tsis txog 180, tab sis rau 170 degrees.
7. Tso lub taub ntim dej rau hauv qab ntawm qhov cub - qhov cub tsim nyog los tsa lub khob noom cookie.

"Cua" cov ntawv qhia nrog cov duab

Peb yuav qhia koj txhua huvsi yuav ua li cas ua noj ntau hom biscuit nrog kua txiv qaub nrog siv qhov cub thiab multicooker.

Kev xaiv yooj yim

Qhov kev ua noj ua haus no haum rau ob qho tib si ntawm lub qhov cub thiab multicooker. Qhov txawv tsuas yog nyob rau lub sijhawm ci thiab hom. Cov ncuav mog qab zib zoo li cua thiab tsw zoo uas lawv tau yooj yim nyob rau hauv cov qab zib, jam lossis cognac.

Lub ncuav bustuit nrog txiv ntseej yuav tig tawm kom siab koj tuaj yeem txiav nws ua ntau daim ua kom lub ncuav mog qab zib

Noj cov khoom no:

• 3 lub khob iav du kua nplaum;
• 4 lub qe;
• 1.5 khob suab thaj;
• 1 khob roj zaub (ua kom zoo zoo)
• 1 khob ntawm txiv qaub;
• 1 rab diav ci hmoov.

Npaj:

1. Npaj zaub mov. Ntsuas cov suab thaj thiab butter, tshem cov qe tawm hauv tub yees ua ntej kom sov lawv li chav sov. Koj yuav tsum tau qhib lub thawv los yog lub raj mis ntawm lub txiv qaub ua ntej koj xa cov dej mus rau hauv lub khob noom cookie kom thiaj li tsis txo qis cov pa roj carbon monoxide.

   

   Npaj Cov Khoom Noj Ncuav Ncuav Ua Lemonade Cov Khoom Noj Hniav

2. Yog tias koj yuav mus ci hauv qhov cub, sim ua kom lub ntsej muag tob tshaj plaws, lossis ua kom zoo dua ua rau nws muaj kev nyab xeeb thiab ntxiv cov ntawv ci lossis cov parchment.

   

   Txij li lub khob noom cookie nce siab heev, cov dej qab zib ncuav qab zib pwm yuav tsum sib sib zog nqus txaus, nws yog qhov zoo dua ntxiv ob sab nrog daim ntawv ci

3. Qhib lub qhov cub kom sov txog 180 degrees. Nov yog qhov kub uas yuav tsum yog thaum koj muab lub khob noom cookie sab hauv. Yeej qe nrog qab zib. Nws tsis yog txhua qhov tsim nyog los cais cov dawb ntawm lub qe thiab ntxiv qab zib ntxiv. Thiab tuab heev, ua npuas ncauj tsis tu ncua yog tsis tseem ceeb hauv daim ntawv qhia no.

4. Tam sim no ncuav zaub ua kom zoo zoo rau cov roj thiab kua txiv qaub rau hauv kev sib xyaw ntawm cov qe thiab qab zib. Sib tov kom txog thaum tus.

   

   Ntxiv cov roj txiv qaub thiab roj zaub thaum sib tov

5. Tam sim ntawd, thaum lub kua txiv qaub nrog bubbling nrog lub zog thiab qhov tseem ceeb, nchuav ib qho hmoov nplej ntawm hmoov nplej, yav tas los sib xyaw nrog cov hmoov ci. Do nrog lub suab nplawm los sis cov khoom sib xyaw ntawm qhov tsis tshua muaj siab kom txog rau thaum sib xyaw ib lub semolina nyias.

   

   Ntxiv hmoov thiab ci hmoov, maj mam zuaj lub khob noom cookie

6. Ncuav lub khob noom cookie rau hauv pwm thiab qhov chaw hauv qhov cub preheated. Tus crust yuav tsum tau ci rau txog 30 feeb.

   

   Ncuav lub khob noom cookie rau hauv pwm thiab qhov chaw hauv qhov cub rau ib nrab ib teev

7. Tom qab lub qhov cub kaw, tsis txhob muab lub ncuav rau nws noj, tab sis tseg nws li 20 feeb ntxiv nrog lub qhov rooj kaw. Tom qab ntawd, koj tuaj yeem nqa tawm lub ncuav qab zib tiav, txias nws thiab muab tso tawm ntawm cov pwm rau ntawm ib lub tais.

Xws li lub siab thiab lush ncuav mog qab zib yog tau txais tom qab ci

Raws li koj tuaj yeem pom, xws li ncuav mog qab zib tuaj yeem yooj yim txiav mus rau hauv ntau daim kom saturate nrog cream, thiab koj yuav tau txais lub ncuav mog qab zib zoo kawg li khaub noom.

Daim ntawv qhia video: daim txhuam cev ncuav mog qab zib nrog txiv qaub nyob hauv daim phiaj qeeb qeeb

Qhob noom xim kasfes on ntxhia dej nrog roj

Cov neeg nyiam chocolate yuav nyiam cov biscuit no. Hauv nws peb siv cov dej qab zib tsis qab zib, tab sis cov ntxhia dej kom cov tsw qab tsis zoo sib xws nrog cov classic saj thiab aroma ntawm chocolate.

Ua noj chocolate daim txhuam cev ncuav mog qab zib hauv cov dej muaj carbonated ntxhia

Noj cov khoom no:

• 2 qe;
• 150 g suab thaj;
• 100 ml ntawm cov roj ua kom zoo zoo;
• 100 ml ntawm cov carbonated zoo ntxhia dej;
• 1 khob hmoov nplej hmoov nplej;
• 3 diav ntawm cocoa hmoov;
• ½ teaspoon vanilla;
• 1 rab diav ci hmoov.

Npaj:

1. Yeej lub suab thaj, vanillin thiab qe kom txog thaum ua npuas nrog lub tov khoom. Ntxiv cov roj zaub thiab kua txiv qaub, txo qis rau yam tsawg thiab txuas ntxiv rau ntxhi.

   

   Whisk qe, qab zib thiab vanillin

2. Ntxiv cocoa thiab mus txuas ntxiv ua haujlwm nrog tus tov kom txog thaum cov dej sib tov.

   

   Ntxiv cocoa thiab txuas ntxiv ntxhi

3. Tam sim no ntxiv cov hmoov nplej sib xyaw nrog cov hmoov ci. Do dua nrog tus tov kom txog thaum tus, kom txog rau thaum koj tau txais cov tuab tuab cov zaub mov.

   

   Ntxiv hmoov thiab zuaj lub khob noom cookie kom sib xws ntawm tuab qaub cream

4. Ncuav lub khob noom cookie rau hauv ib lub tais oiled multicooker. Teem lub cuab yeej rau Bake rau 50 feeb. Tom qab ntawd cia cov biscuit sawv rau lwm 60 feeb nrog lub hau kaw.

   

   Ncuav lub khob noom cookie rau hauv lub tais multicooker thiab ci rau ntawm "ci", thiab tom qab ntawv khaws cia rau hauv hom cua sov rau lwm teev.

5. Tam sim no koj tuaj yeem tau cov khoom qab zib tawm ntawm multicooker, txias, tshem tawm ntawm lub tais thiab dai kom zoo nkauj.

Kho cov chocolate ncuav qab zib cov ncuav qab zib rau cov txiv qaub raws li koj qhov kev npau suav qhia rau koj

Muag cov paj ntaub nplaum tsis muaj qe

Nws yuav zoo li tias qe yog qhov yuav tsum muaj cov khoom xyaw rau cov ncuav. Peb tau swm rau qhov tseeb tias nws yog lawv, whipped rau hauv cov npuas dej muaj zog, uas muab lub khob noom cookie lub teeb thiab airiness. Tab sis, ci ci ci yuav ua rau peb mus tsis muaj qe. Cov qauv no yog qhov zoo rau kev yoo mov lossis cov tsis noj nqaij.

Daim txhuam cev ncuav qab zib uas tsis muaj lub qe yuav tseem tig tawm siab thiab lush

Khoom:

• 10 ml ntawm cov roj ua kom zoo zoo;
• 1 khob hmoov nplej hmoov nplej
• 300 ml txiv qaub;
• 1 khob suab thaj;
• 1 teaspoon ntawm ci dej qab zib;
• 1 tbsp. l. vinegar (tsis concentrated essence, tab sis lub rooj vinegar, zoo tshaj plaws ntawm tag nrho cov kua lossis txiv hmap).

Npaj:

1. Qhib lub qhov cub thiab muab qhov kub rau 180 degrees.

   

   Qhib lub qhov cub kom sov txog 180 degrees

2. Do cov piam thaj thiab kua txiv qaub kom huv si hauv lub tais tob. Nco ntsoov tias cov piam thaj yog ua kom yaj. Ntxiv cov dej qab zib slaked nrog vinegar muaj, tshau hmoov nplej los ntawm ib sab cib. Maj mam muab zuaj lub khob noom cookie nrog lub whisk lossis spatula. Yog tias koj siv cov cav tov sib tov, tsis txhob ntsuas qhov siab tshaj plaws ntawm nws kom tsis txhob rhuav tshem cov npuas hauv cov ntawv ua khob noom cookie.

   

   Sib tov cov khoom xyaw maj mam dhau los ua cov nqaij npuav kom huv

3. Nqa cov tais ci nrog cov ntug siab. Ntub nws los ntawm sab hauv nrog roj zaub, ncuav lub khob noom cookie.

Xa cov pwm rau lub qhov cub ua ntej thiab ci rau 30 feeb. Lub ntsej muag ua xim av daj rau cov nplaim duab puab ua ke. Txog rau lub sijhawm no, tsis txhob qhib lub qhov cub kom lub qhov cub tso kom tsis txhob nkag ntawm cov cua txias. Thaum lub sijhawm ua noj ua haus dhau lawm, tho lub ncuav mog qab zib nrog cov khoom ua kom qhuav lossis ib tus pas txhuam hniav. Yog hais tias nws tseem qhuav, qhov kev ua noj yuav npaj txhij. Cia nws zaum hauv qhov cub txias rau 15 feeb, tom qab ntawd tshem tawm thiab txias ua ntej tshem tawm ntawm cov pwm.

Ci lub txiv kab ntxwv ncuav mog qab zib rau hauv ib lub lauj kaub ntawm qhov tob rau 30 feeb thiab tsis txhob qhib lub qhov rooj thaum nws ci.

Daim ntawv qhia video: "fluffy" charlotte ntawm txiv qaub nyob rau hauv qhov cub

Daim txhuam cev ncuav mog qab zib thiab ncuav qab zib yog cov dai zoo nkauj rau cov khoom qab zib rau cov laus thiab menyuam yaus. Lawv tuaj yeem tau txais kev pab nrog haus cawv - tshuaj yej, kas fes, mulled wine, kua txiv, thiab txhua lub caij lawv zoo siab nrog peb lub teeb saj. Tam sim no koj paub yuav ua li cas ua kom ua pa airy flavored sponge ncuav mog qab zib sai thiab tsis muaj hassle ua tsaug rau cov kua txiv qaub rau hauv nws cov muaj pes tsawg leeg. Tej zaum koj muaj koj daim ntawv qhia ua khoom qab zib rau cov ncuav ci nrog txiv qaub? Muab nws qhia rau peb hauv cov lus. Bon Appetit!