Zucchini Zoo Li Txiv Ntseej Rau Lub Caij Ntuj No: Ib Daim Ntawv Qhia Rau Ntawm Lub Caj Dab Nrog Txiv Ntseej Plum, Txiv Qaub Thiab Lwm Yam Khoom Xyaw

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Zucchini rau txiv puv luj rau lub caij ntuj no: zaub mov txawv rau kev npaj

Tsis tshua muaj neeg, tshwj xeeb yog menyuam yaus, uas tsis nyiam txiv ntoo thuv txiv. Cov txiv hmab txiv ntoo uas tsis txawv tau ntev tau muaj rau peb ob qho tib si tshiab thiab pickled. Tab sis muaj ntau txoj hauv kev pheej yig dua: noj zucchini thiaj li tsis muaj leej twg tuaj yeem qhia lawv los ntawm tiag tiag pineapples! Peb yuav qhia koj qee cov zaub mov txawv thiab ntxim nyiam.

Cov Ntsiab Lus

• 1 Pineapple zucchini blanks

  • 1.1 Cov lus qhia yooj yim
  • 1.2 Yees duab: daim ntawv qhia nrog kua txiv puv luj
  • 1.3 Pineapple style taub dag nrog tsw
  • 1.4 Zucchini rau txiv puv luj hauv 15 feeb - yees duab
• 2 Thawj jam

• 3 Compote

  3.1 Ua noj ua haus nrog cherry plum

• 4 Nti nrog qhov sib ntxiv ntawm lwm yam txiv hmab txiv ntoo thiab txiv ntoo

  4.1 Zucchini-pineapple nrog hiav txwv buckthorn

• 5 Yees duab: ua noj ua haus pineapple-flavored zucchini

Pineapple-zoo li zucchini blanks

Muaj ntau txoj hauv kev los npaj xws li zucchini rau lub caij ntuj no. Qhov no yog jam, compotes, thiab khaws cia nyob rau hauv marinade. Ua ntej tshaj plaws, peb yuav qhia koj kom sai li sai tau npaj cov pineapple los ntawm zucchini rau kev pabcuam yog tias cov qhua tuaj txog koj.

Xws li cov zucchini saj zoo li tiag tiag pineapples.

Daim ntawv qhia yooj yim

Koj yuav xav tau:

• zucchini - 1 kg
• txiv kab ntxwv kua txiv los ntawm lub khw - 350 g;
• qab zib - 0.5 khob;
• citric acid - 2/3 me nyuam diav;
• vanillin lossis vanilla qab zib - ntawm qhov riam.

1. Tev lub zucchini. Tsis tas li tshem lub pulp ntawm tseem ceeb nrog rau noob. Ua li no, koj yuav tsum txiav cov zucchini rau hauv cov nplhaib thiab coj tawm lub pulp nrog ib khob.

   

   Peeled thiab npaj zucchini

2. Tso cov saucepan rau ntawm qhov hluav taws kub thiab sib tov tag nrho cov khoom xyaw rau hauv nws kom tau txais cov kua cawv. Cov piam thaj yuav tsum tau ua kom tiav txhua yam nyob rau hauv cov kua txiv.

   

   Npaj syrup hauv ib saucepan

3. Zucchini txiav rau hauv cov nplhaib yuav tsum tau tsau rau hauv cov kua thiab tom qab npau npau, ua noj rau 15 feeb, nplawm tsis tu ncua.

Ntawv yog tag nrho cov txheej txheem. Xws li zucchini tuaj yeem txias thiab kev pab ua zaub mov txawv rau cov khoom qab zib lossis zaub xam lav. Lossis koj tuaj yeem tso nws rau hauv lub rhawv zeb uas tau ua kom huv, muab nchuav nrog cov kua thiab hliv rau. Qhwv cov kaus poom hauv daim pam, thiab thaum lawv txias tag, txo qis rau hauv qab daus, thiab koj yuav muaj kev npaj zoo rau lub caij ntuj no.

Video: daim ntawv qhia nrog kua txiv puv luj

Pineapple-zoo li zucchini nrog qhov tsw

Daim ntawv qhia no tsuas yog yooj yim, thiab tseem pheej yig dua li yav dhau los ib qho. Rau 1 zucchini loj, koj yuav xav tau cov khoom lag luam hauv qab no rau marinade:

• 1 liter dej;
• 150 g suab thaj;
• ua tsis tiav cov kab mob ntawm citric acid;

• 1 teaspoon Txiv maj phaub tsw

  

  Siv cov zaub mov tsw zoo los muab cov khoom xyaw ntawm cov ntoo thuv tsw qab

Tev lub courgette, txiav mus rau hauv ib ncig thiab tub ntxhais.

Npaj cov kua qab: coj cov dej mus rau rhaub, yaj qab qab zib thiab citric acid nyob rau hauv nws kom koj tau txais qab zib thiab qaub. Tom qab ntawv, koj tuaj yeem ntxiv cov ntxhiab tsw.

Tso cov zucchini rau hauv lub rhaub marinade thiab ua noj rau 3 feeb, tom qab ntawd txias ntawm chav sov thiab muab tso rau hauv tub yees. Hauv qhov no, koj tuaj yeem tuaj yeem dov zucchini hauv lub rhawv rau lub caij ntuj no.

Zucchini rau txiv puv luj hauv 15 feeb - yees duab

Thawj jam

Nws tsis yooj yim sua kom pom qhov kev npaj rau lub caij ntuj no tsis muaj khaub thuas, uas txhais tau tias peb yuav sim ua kom nws los ntawm tsob ntoo txiv ntoo. Qhov tseeb, nws tsis yog qhov nyuaj, tab sis ntawm qhov tsis tooj, nws yog qhov txaus siab, thiab kuj qab.

Xws li jam tuaj yeem nyob rau hauv daim los yog hauv daim ntawv ntawm cov qos yaj ywm npog - txhua txoj kev muaj nws tus yam ntxwv. Zucchini tsis muaj lub suab zoo txaus, yog li ntawd nws yooj yim heev rau txais txoj kev saj ntawm ntxiv, nyob rau hauv peb cov ntaub ntawv, cov kua txiv hmoov.

Rau xws li ib daim tseem daig, koj xav tau zucchini, txiv puv puv kua txiv thiab qab zib

Rau 1.5 kg ntawm zucchini koj yuav xav tau:

• 1,2 phaus qab zib;
• 0.5 me nyuam diav citric acid;
• 1 lub thawv me me ntawm cov kaus poom txiv puv luj (li khob loj)

Peb coj mus rau hauv tus account twb tev thiab txiav zucchini.

1. Cov kua txiv (li 100 ml) yog lim los ntawm pineapples, qab zib phoov yog npaj rau nws. Cov kua dej no, thaum kub kub, koj yuav tsum hliv zucchini, nphoo nrog citric acid, do thiab tawm rau ib teev. Qhov no yuav txuag zucchini los ntawm kev ua noj.

   

   Txiav lub courgettes rau hauv me me ntsuas

2. Ntws cov kua dej hauv lub zucchini, kub. Ncuav zucchini ntxiv thiab tawm mus rau lwm teev.

3. Txiav txiav cov kaus poom txiv maj phaub rau hauv cov hlais thiab ntxiv rau hauv cov courgettes. Tso rau ntawm hluav taws, nqa mus rau ib lub rhaub, cia kom txias.

   

   Lub jam yog npaj txhij thaum nws kis tau ib lub xim amber pob tshab.

4. Txoj kev ua no yuav tsum tau ua ob peb zaug. Ua ntej, ntau cov kua txiv tso tawm, tom qab ib feem twg ntawm nws yuav nqus mus rau hauv lub zucchini, thiab qhov ntau dhau yuav ua rau evaporate. Lub jam yuav ua kom tsawg zuj zus hauv qhov ntim, thiab zucchini yuav zoo ib yam li cov ntoo thuv daim. Tam sim no lub jam xav tau kev pab yuav tsum tau boiled tshaj tsawg cua sov rau 15-20 feeb, thiab tom qab ntawd ces muab tso rau hauv sterilized jars.

Hauv tib daim ntawv qhia, koj tuaj yeem ua jam tsis siv txiv ntsw hmoov. Nws yog txaus kom coj 0.5 liv ntawm cov kua txiv puv rau tib cov nqi ntawm cov khoom

Compote

Rau lub compote ntawm "txiv puv luj" zucchini, koj tsis tas yuav tsum siv cov kua txiv puv txiv ntoo. Txiv qaub thiab kua txiv clove muab qhov tsim nyog saj.

Cov khoom xyaw:

• zucchini - 1 pc.;
• dej - 2 l.;
• txiv qaub - 1 pc.;
• qab zib - 2 khob;
• cloves - 3 pcs.

Tev lub zucchini ntawm tev thiab noob, txiav cov nplawm rau hauv me me.

Zucchini pulp txiav rau hauv fab

Tso cov tws zucchini rau hauv ib qho haum saucepan, ntxiv dej thiab ua noj kom txog thaum npau npau. Ntxiv qab zib, txo cov cua sov thiab ua noj ua haus mus ntxiv.

Thaum lub zucchini hauv qhov compote los ua pob tshab, koj tuaj yeem ntxiv cloves rau lub phoov. Tom qab lwm 15 feeb, tshem tawm cov lauj kaub los ntawm qhov kub thiab ntxiv cov kua txiv ntawm ib lub txiv qaub rau hauv compote.

Ua noj nrog cherry plum

Yog tias, ntxiv rau zucchini, koj muaj qhov zoo txiv ntoo cherry plum (lossis muaj sijhawm los yuav nws pheej yig), nco ntsoov sim daim ntawv qhia no.

Zucchini thiab Cherry plum compote nrog tsw pineapple

Koj yuav xav tau:

• 3-4 siav, nruab nrab-zucchini;
• qab zib;
• daj cherry plum.

Ntxuav cov zucchini, tev, tseem ceeb nrog noob, txiav mus rau ib nrab ntawm ib ncig.

Npaj lub 3 litre thawv, sterilize thiab qhuav. Tso sab hauv 0.5 kg ntawm Cherry plums thiab zucchini slices kom lub thawv ntim puv txog lub xub pwg. Ncuav dej npau npau dua thiab tawm rau 20 feeb.

Muab cov kua ntawm lub hwj los tso rau hauv ib lub lauj kaub, ntxiv qab zib ntawm tus nqi ntawm 1.5 khob rau 1 lub thawv. Nqa cov kua txiv mus rau ib lub rhaub kom cov piam thaj kom yaj, thiab muab tso rau ntawm lub tshav puam. Dov lub rhawv, qhwv lawv nyob rau hauv daim pam rau ob hnub kom txias lub compote, thiab muab lawv tso rau hauv qab daus.

Blanks nrog sib ntxiv ntawm lwm cov txiv hmab txiv ntoo thiab berries

Cov txiv hmab txiv ntoo hauv lub txiv qaub, tshwj xeeb tshaj yog cov txiv kab ntxwv, tuaj yeem pab muab cov zucchini ua ib lub txiv puv. Koj tsis tas yuav siv cov kua txiv kab ntxwv rau hauv daim ntawv qhia no - tsis yog ntuj tsim los yog tshwm sim.

Yuav tsum muaj:

• 3-4 nruab nrab zucchini;
• 1 liter dej;
• 3 lub txiv kab ntxwv;
• 2 khob suab thaj
• 1 tablespoon citric acid

Tus nqi ntawm cov zaub mov no yog tsim rau 5 litre rhawv zeb, uas yuav tsum tau muab ntxuav kom huv thiab muab ziab.

Ntxuav cov txiv kab ntxwv yuav tsum tau txiav rau hauv cov nplais semicircular. Hauv qab ntawm txhua lub thawv, 4 lub ncuav tau nteg, nws yog qhov tsim nyog hais tias lawv nyob ntawm txoj kab ntsug.

Txiav cov txiv kab ntxwv rau hauv cov nplais; koj tseem tuaj yeem siv zest

Ntxuav thiab tev cov courgettes, txiav cov nqaij rau hauv kab thiab muab tso rau hauv lub rhawv zeb.

Tam sim no koj yuav tsum npaj cov kua qab. Ua li no, muab cov piam thaj kom yaj thiab citric acid tso rau hauv dej txias. Ncuav cov phoov rau hauv lub rhawv zeb thiab txiv kab ntxwv.

Ua noj zucchini txoj kev no yuav tsum tau kom tsis muaj menyuam

Xws li "txiv puv luj" zucchini xav tau kom tsis muaj menyuam. Cov kaus poom puv npo tau muab tso rau hauv lub lauj kaub loj, uas muaj hau nrog lub hau, dej yog to "nce mus txog ntawm lub xub pwg. Txij lub sijhawm npau npau pib, kos rau 15 feeb thiab ua noj lub zucchini, tom qab ntawd tshem tawm los ntawm tshav kub, yob lub rhawv zeb thiab tawm mus txias kom sov sov.

Pineapple squash nrog hiav txwv buckthorn

Rau daim ntawv qhia no, zucchini, hiav txwv buckthorn thiab qab zib. Tus nqi pes tsawg tsis yog li yooj yim los txiav txim, tab sis peb tuaj yeem hais tias koj xav tau 3-4 dia suab thaj rau ib hwj.

Hiav txwv buckthorn yog ib qho zoo ntxiv rau txiv kab ntxwv-flavored zucchini

Yaug thiab tev cov courgettes thiab txiav ua plaub fab. Tam sim no nyob rau hauv lub npaj jars koj xav tau nteg zucchini thiab hiav txwv buckthorn nyob rau hauv txheej. Txhua txheej yog sprinkled nrog 1 tablespoon suab thaj. Raws li lawv stacked, cov zaub mov yuav kua txiv thiab khom, yog li cov zucchini yuav tsum tau ntxiv.

Cov ntim puv lawm yog sterilized rau 15 feeb. Lub zucchini yuav rov hais dua, koj tuaj yeem ntxiv ntxiv. Tom qab ntawd, koj tuaj yeem dov cov kaus poom, cia lawv txias thiab muab tso rau qhov chaw txias.

Hiav txwv buckthorn kuj tseem siv tau nyob rau hauv daim ntawv qhia compote nrog lub npe hu ua "Imposter Pineapple".

Rau nws koj yuav xav tau:

• 2-3 tsom iav ntawm hiav txwv buckthorn;
• 1 nruab nrab zucchini;
• 1.5-2 khob suab thaj;
• 2 liv dej.

Tev zucchini thiab txiav mus rau 2 cm tuab ib nrab ib ncig. Muab tso rau hauv lub thawv 3-litre, sterilized ua ntej, ncuav dej npau npau rau 5 feeb.

Ntws cov ua tau, ntxiv hiav txwv buckthorn, ncuav dej npau npau thiab qab zib phoov yuav luag mus rau sab saum toj thiab yob tuaj. Koj tuaj yeem ntxiv ib qho sprig ntawm mint, txiv qaub tshuaj los yog thyme rau kua qab zib - cov tshuaj ntsuab no yuav muab cov khoom qab ntxiag.

Daim Video: Ua Noj Pineapple Flavored Zucchini

Peb cia siab tias cov zaub mov noj nthuav tawm no yuav hlub koj thiab koj tus hlub. Cov ntoo thuv qab yooj yim thiab qab "cuav" los ntawm cov zucchini muaj rau txhua tus neeg tsim nyog ntawm ib qho chaw ntawm tsev neeg rooj. Yog tias koj twb muaj qhov kev paub dhau los lawm, qhia nrog peb seb yuav ua li cas thiaj li kom noj cov qab. Bon Appetit!