Qhia Ua Khaub Noom Savoyardi Hauv Tsev

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Ua noj savoyardi nrov ncuav qab zib hauv tsev: cov kauj ruam los ntawm cov zaub mov txawv

Ncuav qab zib Savoyardi biscuit tau txais txiaj ntsig tsis ntev los no. Tej zaum koj tau sim nws hauv khw muag khoom lossis tsev noj mov hla ib khob kas fes. Niaj hnub no ua ke peb yuav kawm paub ua noj savoyards nyob hauv tsev: ua raws cov lus qhia ib qib zuj zus, nws tsis yooj yim thiab yuav nyiam ua qhov no.

Savoyardi zaj dab neeg

Qhov tshwj xeeb ntawm cov khoom qab zib no yog nws lub qe kheej thiab qab zib topping. Nws muaj ob peb lwm cov npe nrov: biscuit, Naples, Savoy, la cule thiab "poj niam cov ntiv tes".

Cov lus dab neeg muaj nws tias Savoyardi tau tsim los ntawm tus thawj kws ua zaub mov ntawm Duke of Savoy thaum xaus ntawm 16 caug xyoo. Qhov tsim muaj ntawm daim ntawv qhia qub tau ua lub sijhawm ua ke nrog kev mus ntsib ntawm tus huab tais Fabkis. Tus tswv ntawm lub palace hlub cov khoom noj qab zib heev npaum li cas nws tau sai sai tau muab cov xwm txheej ntawm ib tus nom Savoy khoom qab zib.

Cov khaub noom Savoyardi - cov khoom noj qab zib ntawm Savoyard ducal cuisine

Yog lawm, koj tuaj yeem yuav tsev neeg nyob hauv lub khw - tam sim no nws tsis yooj yim. Tab sis nws zoo siab npaum li cas los ua noj nws rau koj tus kheej, muab lub khob noom cookie hlub thiab sov so ntawm koj tus kheej tes! Thiab koj yuav tau 100% paub tseeb tias cov khoom qab zib zoo, uas tsis tuaj yeem hais txog cov khoom yuav tom qab.

Ncuav qab zib ua los ntawm lub khob noom cookie biscuit nqus cov kua kom zoo thiab muag muag, thaum tswj kom lawv lub cev. Yog li no, savoyards feem ntau siv tsis tas li cov khoom qab zib cais, tab sis kuj tseem npaj rau lwm cov tais diav qab zib - khoom qab zib, trifle thiab charlotte Lavxias.

Tshwj xeeb feem ntau, cov khoom qab zib nrov tiramisu yog npaj los ntawm cov khoom qab zib no, soaking savoyardi nrog kua qab zib. Lub ncuav qab zib yuav tsum qhuav me ntsis, yog li koj yuav xav kom lawv nyob hauv qhov cub sov so rau ib pliag lossis tso lawv nyob thaum hmo ntuj, npog nrog cov phuam huv.

Savoyardi yog ib qho khoom xyaw tshuaj tseem ceeb hauv classic tiramisu

Cov khoom xyaw thiab ua noj tsis pub lwm tus paub

Cov khoom xyaw tseem ceeb rau Savoyardi:

• hmoov nplej;
• qab zib;
• qe.

Cov hmoov nplej yuav tsum txhawm rau kom zoo. Tsuas yog 1 ntau yam - nws zoo meej rau cov khoom noj qab zib no.

Hmoov nplej, qe thiab qab zib yog cov khoom xyaw tseem ceeb ntawm savoyardi

Ib yam li tej biscuit, koj yuav tsum cais lub qe ntawm cov protein thiab yeej lawv sib cais. Cov qe yuav tsum nyob ntawm chav tsev kub.

Nws yog siv tshuaj rau siv cov piam thaj icing rau cov tshuaj ncuav qab zib. Tab sis granulated qab zib kuj tseem tsim nyog: nws cov ntawv ci yuav saib zoo nkauj rau ntawm qhov chaw savoyardi.

Vanilla extract lossis vanillin yuav ntxiv cov tshuaj tsw qab uas muaj qab ntxiag rau lub siab. Qee tus niam tsev ntxiv me ntsis cinnamon, tab sis cov lus qhia ua kom zoo nkauj qub tsis muab rau qhov no.

Txhawm rau muab daim siab nws lub ntsej muag qub, koj xav tau lub hnab ntim khoom qab zib nrog lub qhov taub ntawm tsawg kawg 1.5 cm. Koj yuav siv nws los nyem qhov loj mus rau ntawm daim ntawv ci. Lub hnab ntim yuav tsum tuav ntawm 45 degree kaum sab xis. Qhov ntev ntawm txhua cov kua nplaum yog 7,5 cm, qhov deb ntawm lawv yog tsawg kawg 2.5 cm.

Savoyardi yog ci hauv qhov cub tsis ntau tshaj 15 feeb ntawm qhov kub txog 190 degrees lossis 10 feeb ntawm 200 degrees. Nco ntsoov kab ntawm daim ntawv ci nrog parchment lossis ntawv ci.

Cov kauj ruam los ntawm cov kauj ruam ua zaub mov txawv

Peb yuav xav txog ib daim ntawv qhia qub thiab qub los ntawm Julia Vysotskaya. Cov tshooj xov xwm TV zoo no ib txwm ntxiv qee qhov zest rau hauv cov txheej txheem ua noj, thiab hnub no peb yuav daws nws cov lus zais.

Keej

Ua ntej koj pib ua noj, qhib lub qhov cub kom sov nws mus txog 190 degrees, thiab npaj lub hnab piping. Los ntawm txoj kev, kom nws yooj yim rau koj kom muab cov ncuav qab zib tso rau ntawm ib daim ntawv ci tom qab, kos cov kab ntawv ntawm qhov xav tau ntawm daim ntawv me.

Koj yuav xav tau cov khoom lag luam hauv qab no:

• loj lub qe qe - 3 pcs.;
• qe dawb - 3 pcs.;
• hmoov nplej - 65 g (1/2 teacup);
• icing qab zib - 5 tablespoons;
• vanilla lossis nws hloov chaw - ½ me nyuam diav;
• icing qab zib rau cov hmoov av.

1. Siv cov tov sib tov, yeej 2 lub nkaub qe nrog 2 dia hmoov qab zib kom txog thaum cov hmoov sib xyaw kom tuab thiab puv lub teeb daj xim.

   

   Whisk lub suab sib xyaw qe qe nrog lub icing qab zib

2. Hauv lwm lub tais, tuav txhua qhov dawb kom txog thaum muag muag. Maj mam ntxiv 3 tablespoons qab zib, yeej kom txog thaum uas ruaj khov, ci npaus.

   

   Hnov cov ntsiab lus dawb thiab qab zib rau hauv dej khov.

3. Ntxiv cov hmoov dawb thiab yolks (suav nrog rau lub npov tseem tshuav) rau hmoov nplej hauv peb kauj ruam, thaum maj mam nplawm lub npov txij li hauv qab mus rau saum.

   

   Ua ke cov dawb thiab yolk nrog hmoov, sib tov kom huv

4. Sau lub hnab pastry nrog ib nrab nrog lub khob noom cookie. Maj mam muab txhuam cov ncuav qab zib rau hauv daim ntawv ci, nco ntsoov tawm ntawm qhov xav tau ntawm lawv.

   

   Muab lub khob noom cookie tso rau ntawm ib daim ntawv ci-ci kab ntawv siv lub hnab pastry thiab nphoo nrog hmoov qab zib

5. Txau cov ncuav qab zib nrog cov hmoov qab zib thiab ci rau 10-15 feeb kom txog thaum Golden xim av.

Ci ncuav qab zib kom txog thaum siav

Koj yuav tsum tshem cov Savoyards ntawm daim ntawv ci thaum lawv tseem kub. Txwv tsis pub, lub ncuav qab zib yuav lo thiab koj yuav tsis tuaj yeem tshem tawm lawv los ntawm parchment yam tsis muaj pob zeb ntog lawv.

Cov ncuav qab zib ncuav qab zib los ntawm Julia Vysotskaya

Cov khoom qab zib no yog tsim rau 36 qhov (daim). Koj yuav xav tau:

• 50 g hmoov nplej;
• 60 g suab thaj;
• 3 lub qe dawb;
• 2 nkaub qe;
• 30 g icing qab zib.

1. Whisk tag nrho cov npluag kom txog thaum kev sib tw. Tom qab ntawd ntxiv 30 g suab thaj. Ua haujlwm nrog tus tov kom txog thaum cov piam thaj tau tag.

   

   Whisk cov nplawm dawb kom huv, ntxiv piam thaj

2. Whisk 2 lub nkaub qe nrog 30 grams qab zib hauv ib lub tais cais. Qhov loj yuav tsum yog lub teeb thiab lub teeb, thiab cov piam thaj yuav tsum yaj tag.

   

   Whisk yolks nrog qab zib

3. Maj mam muab cov ntsiab dawb nrog nkaub qe thiab nplawm nrog rau ib qho phom ntoo.

   

   Sib tov cov nplai nrog qe

4. Sib sau 50 g hmoov nplej rau hauv ib lub tais uas muaj qe loj.

   

   Ntxiv sifted hmoov rau lub qe loj

5. Do hauv qab mus rau sab saum toj. Zog yuav tsum yog lub teeb thiaj li hais tias huab cua yuav tsum muab cia hauv lub khob noom cookie.

   

   Maj cov mov paj maj mam muab do

6. Siv lub hnab ntim khoom qab zib los tso lub khob noom cookie rau hauv daim ntawv ci.

   

   Muab lub khob noom cookie rau ntawm daim ntawv ci

7. Txau cov blanks nrog hmoov qab zib (dua li ob zaug).

   

   Txuag lub Savoyardi nrog hmoov qab zib

8. Cia lub siab zaum txog li 15 feeb.

   

   Muab Savoyardi 15 feeb rau brew

9. Xa cov savoyardi mus rau qhov cub kom sov txog li 200 degrees rau 10 feeb. Thaum cov ncuav qab zib yog xim av xim av, koj tuaj yeem coj lawv tawm.

   

   Ci ncuav qab zib kom txog thaum Golden xim av

10. Tshem cov ncuav ua tiav tiav los ntawm daim ntawv kom txog thaum lawv txias. Koj tuaj yeem pab nws nrog tshuaj yej lossis ua tiramisu los ntawm savoyardi.

Khoom noj qab zib daim video qhia

Raws li koj tuaj yeem pom, cov ncuav qab zib no yooj yim heev los npaj, txawm tias lawv zoo li yog ib qho txawv ntawm daim duab ua noj. Tam sim no koj tau kuj tau koom nrog haute European chav ua noj thiab yuav pamper koj tsev neeg thiab cov phooj ywg nrog qab biscuit savoyards. Yog tias koj muaj lus nug txog kev ua khoom noj qab zib, nug lawv hauv cov lus, thiab tseem qhia peb txog koj kev ua noj ua haus. Bon Appetit!