Ncuav Mog Qab Zib Prague: Cov Zaub Mov Txawv Hauv Tsev (classic Raws Li GOST, Hauv Multicooker, Thiab Lwm Yam Nrog Duab Thiab Video)

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Saj "Prague": ua ib lub ncuav mog qab zib legendary nrog koj tus kheej tes

Nws zoo nkaus li tias qhov kev noj qab haus huv no, uas ib zaug tau kov yeej ntau plhom tus hniav nyob hauv USSR, tau nqus txhua yam uas yuav tsum muaj nyob hauv cov khoom qab zib zoo tagnrho. Cov khoom qab zib huab cua, qab zib yaj hauv koj lub qhov ncauj, tsw ntxhiab tsw thiab ci chocolate tsw qab, exquisiteness ntawm apricot lees kev thiab tuab lub ntsej muag - txhua qhov no muaj nyob hauv cov ncuav mog qab zib Prague. Tiam sis ceev faj! Lawv hais tias txhua tus neeg uas tau saj ntawm yam khoom qab zib tsawg kawg ntawm cov khoom qab zib yuav tau kov yeej nws mus ib txhis. Koj puas xav kom ntseeg txog qhov no?

Cov Ntsiab Lus

• 1 Neprazh Prague
• 2 Yuav ua li cas ci txoj cai ncuav mog qab zib puag
• 3 Cov lus zais ntawm lub qab zib muag

• 4 Yuav ua li cas ua noj "Prague" koj tus kheej hauv tsev

  • 4.1 Raws li GOST - ib daim ntawv qhia ua noj ua haus
  • 4.2 Yees duab: ib qho txawv ntawm cov khoom qab zib nrov los ntawm Emma niam tais
  • 4.3 Hauv multicooker
  • 4.4 Yees duab: ncuav mog qab zib los ntawm Olga Matvey
  • 4.5 Raws li daim ntawv qhia qub
  • 4.6 Yees duab: txawv txawv "Chiffon Prague"

Neprazh Prague

Zaj dab neeg ntawm hnub yug ntawm lub ncuav mog qab zib legendary tau npog, yog tias tsis yog los ntawm qhov tsaus ntuj, tom qab ntawd los ntawm daim ntaub thaiv ntawm kev zais kom paub meej. Hais tam sim, nws tus tsim yog Vladimir Guralnik, lub taub hau ntawm chav sib fwm ntawm Praga tsev noj mov, uas tam sim no muaj nyob ntawm Arbat. Thaum lub sijhawm nws txoj haujlwm ntev, tus tswv no tau tsim ntau yam khoom qab zib uas tau yeej txhua yam los ntawm txhua lub npe neeg koom siab, tab sis dab tsi tshoov nws siab, dai duab nws cov chocolate chocolate ua ib qho tseem ceeb.

Qee tus neeg hais tias tsis muaj tsawg tshaj li Viennese "Sacher" tau coj los ua lub hauv paus, txawm hais tias cov kws tshaj lij yuav pom zoo tias muaj tsawg nyob rau ntawm ob qho kev noj qab haus huv no. Tsuas yog chocolate thiab fruity sau ntawv ntawm impregnation.

Vienna Sacher kuj yog chocolatey thiab kuj qab thiab

Lwm tus neeg hais tias cov khoom noj qab zib Czech ua dhau los ua tus qauv ntawm "Prague", uas muaj ntau hom qab zib ntawm cov saj txawv, cov dej cawv kim thiab cov tshuab nyuaj tshaj plaws, uas Vladimir Guralnik muaj tswv yim ua dua tshiab thiab yooj yim.

Thiab tseem muaj lwm tus … Tseem muaj lwm tus tsis ua dab tsi, tab sis tsuas yog dag siv khawv koob delicacy los ntawm ob sab plhu. Yog li cia peb ua tsaug rau tus tsis paub Czech tus masters thiab Vladimir Mikhailovich rau ib daim ntawv qhia zoo, thiab cia peb mus rau chav ua noj - ci, nplawm thiab soak, thiaj li yuav kawg muab peb cov kev kho mob zoo rau ntawm lub rooj ua ntej ntawm tsev neeg xav tsis thoob. Cia li nyiam nyob rau hauv cov khw noj mov nrov. Zoo, tsawg kawg tsis zuj zus.

Yuav ua li cas ci txoj cai ncuav mog qab zib puag

Txhua lub tswv yim ua noj nws muaj nws lub subtleties ntawm kev npaj, tsis paub tias nws yog qhov tsis yooj yim sua kom yug me nyuam tsis yog tus saj, los yog cov ntawv nyeem, los yog hom tais tsis paub. Yog lawm, Prague muaj cov kev zais zoo li no. Thiab ua ntej txhua yam, qhov no siv rau khoom qab zib.

Kev npaj ncuav zoo yog ib nrab ntawm kev sib ntaus sib tua

Ib qho ntawm qhov yuav tsum tau ua rau biscuit rau ib qho khoom noj qab zib nrov yog tias nws yuav tsum muaj siab mos, airy thiab muaj kua. Ntau heev thiaj li hais tias, yog tias xav tau, cov khoom qab zib tuaj yeem sab laug yam tsis muaj impregnation, thiab tseem saj ntawm lub ncuav mog qab zib tsis raug kev txom nyem. Qhov no tuaj yeem ua tiav li cas?

1. Txhua zaus tshau cov hmoov nplej: txoj kev no koj saturate nws nrog oxygen thiab ua kom cov khoom qab zib tiav lawm kom tuab.
2. Rau tib lub hom phiaj, koj tuaj yeem ntxiv cov hmoov ci, dej qab zib slaked nrog vinegar mus rau lub khob noom cookie, lossis hloov ib feem ntawm hmoov nplej nrog cov hmoov txhuv nplej siab, txawm hais tias daim ntawv qhia ua noj ua haus tsis muab rau qhov no.
3. Thaum nplawm cov hmoov dawb, nco ntsoov tias lawv txias txias, thiab lub thawv ntim uas koj ua qhov no tsis muaj cov roj av roj: roj yuav cuam tshuam nrog kom ua tiav qhov txiaj ntsig zoo.
4. Yog kneading lub khob noom cookie rau lub Prague ncuav mog qab zib yog ib qho kev kawm tag nrho. Nqa nws kom zoo zoo li sai tau, txawm tias ntxhov siab, txwv tsis pub lub npuas dej los ntawm cov nqaijrog whipped yuav poob elasticity thiab tag nrho pawg yuav khom. Rau tib qho laj thawj, nws tsis pom zoo kom nchuav pwm thaum muab tso rau hauv qhov cub.
5. Tiag tiag, cov txiaj ntsig zoo ua cov hmoov txhuam npuaj ncuav rau cov khoom qab zib uas tsis muaj yav dhau los tsis tuaj yeem ci tau yam tsis muaj butter zoo. Saib xyuas! Hloov nws nrog pob nyiaj siv margarine yog nruj me ntsis txwv tsis pub, lwj ob qho tib si saj thiab sib xws ntawm cov ncuav. Ua qhov kawg, koj tuaj yeem siv cov roj zaub - rau ib qho ntawm ntau yam ntawm lub ncuav mog qab zib classic, hu ua "Chiffon Prague".

Thiab tseem, classic "Prague" yog feem ntau chocolate

Dab tsi ntxiv yog qhov tseem ceeb kom paub txog ci ncuav qab zib "Prague"?

1. Tsis txhob hnov qab rau roj cov phab ntsa ntawm pwm nrog roj thiab nteg lawv nrog daim ntawv ci, txwv tsis pub lub ncuav mog qab zib yuav lo thiab koj yuav tsis tuaj yeem tshem nws yam tsis muaj kev puas tsuaj.
2. Tsis txhob sau daim ntawv mus rau sab saum toj - lub khob noom cookie yuav sawv thiab ntog tawm ntawm cov hlua hlau.
3. Ci lub txiv kab ntxwv ncuav mog qab zib rau hauv nruab nrab txee hauv nruab nrab ntawm qhov cub thiab tsis txhob muab qhov kub kom siab. 180-200 ° tsuas yog txaus rau lub ncuav kom ci ci thiab kom tsis kub ntawm cov npoo, thaum seem sab hauv.
4. Tsis txhob qhib lub qhov cub ci ntsa iab kom txog thaum koj pom tias lub hau ntawm cov khoom qab zib yav tom ntej yog browned. Huab cua txias yuav "khob" lub khob noom cookie tsis muaj sijhawm.
5. Txias rau lub ncuav ua tiav tsuas yog tshwj xeeb rau ntawm cov hlau khib, qhov twg nws hauv qab yuav txias ib txhij nrog rau saum, thiab yuav tsis pos huab thiab noo, zoo li yuav tshwm sim yog tias koj tawm koj txoj kev tsim ntawm lub rooj. Tsis tas li ntawd, cov kws txawj qhia kom ua noj cov ncuav nyob rau Hmo ua ntej ntawm kev sib dhos: tom qab sawv ntsug rau 8-12 teev, lawv yuav dhau los ua qab.

Cov zais ntawm lub qab zib muag

Qhov kev npaj ntawm lub classic butter cream rau Prague ncuav mog qab zib coj ntau lub zog los ntawm tus niam tsev. Ua ntej, nws yog qhov tsim nyog los ua kom huv si lub yolks nrog kua mis. Tom qab ntawd, tuav lub tais hla lub zog, rhaub kom zoo. Tom qab ntawd ntxiv cov roj softened butter rau lub semi-tiav cream, ntxiv finely grated thiab melted chocolate, sprinkle txhua yam nrog kim cawv …

Ib zaug ntxiv, chocolate reigns zoo tshaj plaws hauv daim ntawv qhia me

Cov kws kos duab niaj hnub ua nws yooj yim dua. Piv txwv li, lawv tsuas yog nplawm butter nrog ob peb dia cocoa thiab kua mis, faib nrog txhua lub zog thiab lwm yam kev ua noj ua haus. Los yog lawv xa cov piam thaj nrog qaub cream thiab chocolate chips mus rau hauv lub tais tov khoom - nws hloov tawm zoo heev. Los yog sib xyaw kom haum cov kua mis thiab cov mis, cov qe thiab cov hmoov nplej tau hau dua cov cua sov kom txog thaum tuab. Koj tuaj yeem ntxiv vanilla, thiab rum essence, thiab txiv ntoo zuaj rau hauv cov pob me me rau hauv cov qab zib - txhua txoj kev xaiv yuav zoo thiab tuaj yeem tau yog tias nws hloov tawm mus rau koj cov saj thiab cov neeg noj mov yav tom ntej. Tom qab txhua yam, qhov tseem ceeb hauv lub ncuav mog qab zib yog saj, thiab tsis txhob ua raws li GOST.

Yuav ua li cas ua noj "Prague" koj tus kheej hauv tsev

Nws tsis siv sij hawm ntau rau kev yug me nyuam Vladimir Guralnik cov txuj ci tseem ceeb hauv koj chav ua noj. Cov khoom sib xyaw lossis cov whisk, lub khaub thuas, khaub noom lauj kaub tais diav, tais ob peb lub tais, zaub qhwv, xov tuab (peb yuav qhia koj vim li cas tom qab), ob peb teev lub sijhawm pub dawb thiab cov khoom lag luam zoo tshaj plaws. Cov khoom kawg yog qhov tseem ceeb, uas tsis muaj nws, koj tus lag luam yuav tsum tsis txhob pib.

Thiab koj tseem yuav xav tau ib daim ntawv qhia, zoo nkauj lossis kho qauv los ntawm tus niam tsev niaj hnub.

Raws li GOST - ib daim ntawv qhia ua khoom qab zib

Yog tias koj xav tau cov khoom noj haus uas tau ze li sai tau hauv kev saj thiab tsos rau ntawd cov lus dab neeg heev "Prague", koj yuav xav tau …

Rau khoom qab zib:

• hmoov nplej - 120 g;
• butter - 40 g;
• qe - 6 pcs.;
• qab zib - 150 g;
• cocoa hmoov - 30 g.

Rau lub qab zib:

• dej - 75 ml;
• yolks - 2 pcs.;
• hws mis - 150 ml;
• butter - 150 g;
• cocoa hmoov - 20 g;
• vanilla qab zib - 5 g.

Rau glaze:

• butter 50 g;
• chocolate - 100 g;
• apricot jam - 20-50 g.

Ua noj ua haus.

1. 1. Ua tib zoo cais cov ntsiab dawb ntawm yolks, kom tsis txhob poob ntawm yolk nkag mus rau hauv lub tais ntawm cov ntsej muag - qhov no tseem ceeb.

      

      Yog hais tias txawm tias yolk me ntsis nkag mus rau hauv cov ntsiab dawb, lawv yuav tsis yeej

   2. Ua ke cov qe dawb nrog ib nrab ntawm cov piam thaj thiab yeej kom txog thaum khov kho.

      

      Ua npuas ncauj yuav tsum ua kom ruaj khov

   3. Ntxiv cov piam thaj uas seem rau lub tais nrog yolks thiab zom txhua yam kom txog thaum tus.

      

      Nco qab zib qab zib eggnog ntawm koj thaum yau?

   4. Sift lub hmoov ntxiv nrog rau lub cocoa hmoov.

      

      Sift txhua cov khoom lag luam

   5. Sib txuas ob lub qe sib tov thiab ntxiv hmoov ntxiv rau lawv. Nws yog ib qho tseem ceeb uas yuav tsum ua qhov no kom zoo, nplawm qhov ntau hauv qhov kev txav ncaj ncaj hauv qab mus rau sab saum toj, nruj me ntsis hauv ib qho kev taw qhia, kom cov protein tsis poob tawm.

      

      Ua zoo kom kawg

   6. Nws yog lub sijhawm rau butter. Nws yuav tsum ua kom mos muag li sai tau, yog li yuav tshem cov pob zeb ci tawm hauv lub tub yees li ib teev lossis ob teev ua ntej ua noj, lossis yaj nws hauv tus ntaiv, txias rau chav sov, thiab tom qab ntawd ncuav rau hauv lub khob noom cookie thiab sib tov zoo dua.

      

      Cov roj yuav tsum yuav luag kua, tab sis tsis kub.

   7. Roj qhov ntawm ob sab ntawm lub ncuav ncuav thiab kab hauv qab nrog ci ntawv.

      

      Lub khob noom cookie rau "Prague" nyhav rau cov phab ntsa ntawm pwm

   8. Sau rau hauv lub roj uas koj tau txais thiab tshem tawm lub qhov cub. Ci lub sijhawm yog li 45 feeb, kub yog 200 °.

      

      Sau daim foos 2/3

   9. Faib cov biscuit rau hauv peb lub ncuav. Cov kws ua haujlwm tseeb ua qhov no nrog cov xov hnyav, tab sis koj tuaj yeem tsuas yog siv rab riam ntse ntse. Nyob rau theem no, koj tuaj yeem tsau lawv nrog cognac lossis, yog tias koj tab tom ua noj ua haus rau menyuam yaus, nrog kua qab zib hau nrog dej, tab sis qhov no tsis tsim nyog. Lub ncuav ci yuav tig tawm ntawm kev sib tw yam tsis muaj qhov ntawd.

      

      Nrog txoj hlua, biscuit tawg qis dua

   10. Ua ke cov khoom xyaw rau cov qab zib hauv lub tais, tsis suav cov roj: dej, yolk, hws mis nyuj, vanilla qab zib. Whisk thiab ncu kom txog thaum tuab.

       

       Los ntawm kev lig kev cai, cocoa yuav tsum tau ntxiv rau lub qab zib, tab sis yog tias koj xav tau sib txawv nrog cov khaub noom chocolate, koj tsis tas yuav.

   11. Tab sis tam sim no ntxiv cov butter, teem ib sab, rau hauv cov cream uas tuab, muaj yav tas los yaj thiab txias nws los yog nplawm nws dawb.

       

       Yeej lub qab zib loj zoo dua.

   12. Kis ib nrab ntawm lub qab zib butter sib tov dua thawj crust, tso lub pob ob rau saum nws thiab thov cov qab zib tshuav rau saum.

       

       Tsis txhob tso cov qab zib

   13. Nws tseem tshuav los npog lub ncuav mog qab zib tiav nrog lub ncuav mog qab zib thib peb txheej thiab txheej txheem sab saum toj thiab sab nrog jam. Thiab tom qab ntawd muab cov khoom qab zib tais ua ib pawg tso rau hauv tub yees kom khov cov jam.

       

       Tus txiv nto moo heev fruity

   14. Txhaum cov qhob noom chocolate mus ua tej daim, yaj nrog butter, thiab tom qab ntawd nplawm zoo. Ncuav lub icing ntawm lub ncuav mog qab zib dhau ntawm khov jam.

       

       Yog tias lub icing tuab heev, ntxiv cov mis ntxiv rau nws

   15. Kho cov khoom qab zib nrog grated chocolate thiab refrigerate dua, lub sijhawm no dhau ib hmo.

       

       Cov tsiaj yuav zoo siab

Video: ib qho txawv ntawm cov khoom qab zib nrov los ntawm Emma niam tais

Nyob rau hauv multicooker

Multicooker, microwave qhov cub thiab lwm yam muaj txiaj ntsig tau ntev tau yog ib qho ntawm peb lub neej. Ntawm chav kawm, qhov no yuav tsis tab sis cuam tshuam rau daim ntawv qhia ntawm cov zaubmov laus! Tus niam tsev niaj hnub ua siab loj ci "Prague" nrog kev pab ntawm qhov ua tiav ntawm kev xav tshiab thiab lawv cov khoom qab zib tsis muaj qhov phem dua li cov neeg nyiam ua haujlwm qub. Koj yuav xav tau…

Rau qhov khoom qab zib:

• hmoov nplej - 10 g;
• qab zib - 150 g;
• qe - 3 pcs.;
• hws mis - 200 g;
• qaub cream - 200 g;
• cocoa hmoov - 50g;
• ci hmoov - 1 tbsp.

Rau lub qab zib:

• hws mis - 200 g;
• butter - 200 g;
• iab chocolate - 50 g;
• cocoa hmoov - 20-30 g.

Rau glaze:

• butter - 40 g;
• cov tshuaj nplaum hnyav - 60 g;
• chocolate - 100 g;
• apricot jam - 20-50 g.

Ua noj ua haus.

1. Sift lub hmoov nplej nrog cocoa thiab ci hmoov. Thov nco ntsoov tias nyob rau hauv daim ntawv qhia no, cov khoom qab zib yog npaj tau yam tsis muaj butter, tab sis ua tsaug rau cov kua mis thiab cov hmoov ci, nws hloov tawm ob qho tib si kua txiv thiab nplaim - txhua yam yog raws li xav.

   

   Cov xim yuav yog tib yam, tab sis cov ntsiab lus yuav txawv

2. Yeej qe nrog qab zib.

   

   Zaum no cia sim tsis cais cov dawb los ntawm yolks.

3. Txuas ntxiv ua haujlwm nrog whisk lossis tov khoom, ncuav cov kua mis thiab cov qab zib rau cov qe sib tov.

   

   Qaub cream yuav muab cov khoom qab zib rau cov tsim nyog juiciness

4. Maj mam, hauv feem, ntxiv hmoov sib tov nrog cocoa thiab ci hmoov.

   

   Koj tuaj yeem pab koj tus kheej nrog tus tov khoom

5. Kab hauv qab ntawm multicooker lub tais nrog ci ntawv thiab sau nws nrog ua khob noom cookie.

   

   Cov qib ntawm cov khob noom cookie yuav tsum tsis txhob sawv siab dua 2/3 ntawm lub tais

6. Teeb hom kev ci. Daim txhuam cev ncuav mog qab zib yuav npaj txhij, nyob rau nruab nrab, hauv 1 teev, txawm tias lub sijhawm pes tsawg nyob ntawm lub zog ntawm koj multicooker.

   

   Siv qhov ci tshuab

7. Cia lub hauv paus ntawm yav tom ntej khoom qab zib sawv ntsug rau 15-20 feeb, ua tib zoo tshem nws tawm ntawm lub tais thiab tawm nws ib leeg kom txog thaum nws txias tag. Qhov tsim nyog - thaum tsaus ntuj, tab sis 2-3 teev yuav txaus rau txoj kev maj.

   

   Cia lub ncuav ua sawv

8. Qhuav lub chocolate nyob rau hauv dej da dej los yog, uas yooj yim dua, hauv microwave thiab ntawj txias me ntsis.

   

   Cov tshuaj nplaum yuav muaj nplua nuj saj ntawm chocolate thawj

9. Yeej lub butter dawb.

   

   Nws yog qhov tsim nyog rau txheej kom yaj ntawm lub qhov ncauj

10. Ntxiv cov kua mis, cov cocoa hmoov thiab yaj chocolate kom yaj. Whisk dua.

    

    Koj tsis tuaj yeem ua yam tsis muaj whisk

11. Txiav daim biscuit rau hauv peb lub ncuav.

    

    Seb puas yuav tsau cov ncuav qab zib nrog kua qab, txiav txim siab rau koj tus kheej

12. Kis thawj ob daim tuab nrog lub qab zib, thawb rau saum ib leeg thiab npog nrog lub ncuav mog qab zib thib peb.

    

    Lub algorithm ntawm kev ua thaum sib dhos ncuav mog qab zib xyaum tsis hloov

13. Caw cov khoom qab zib cov khoom kom dav nrog jam thiab khw muag khoom hauv lub tub yees.

    

    Thiab dua nws yog qhov tig ntawm lub jam

14. Txhaum chocolate npaj rau lub icing rau hauv tej daim, yaj, ntxiv butter thiab qab zib rau nws thiab yeej zoo. Nws yog qhov tseem ceeb heev uas lub ci ntsej muag yog hnav tsis muaj pob, tsis muaj lumps thiab crumbs.

    

    Qhov kawg kov yog chocolate icing

15. Ncuav lub icing ntawm ncuav qab zib ncuav thiab muab tso rov qab txias. Yam tsawg kawg nkaus rau 3 teev, siab rau tag nrho hmo ntuj.

    

    Tiag tiag bliss rau cov neeg nrog ib tug qab zib hniav

Video: ncuav mog qab zib los ntawm Olga Matvey

Raws li daim ntawv qhia qub

Txoj kev xav mus rau kev sim tau coj yam ntxwv tsis yog ntawm peb lub caij nyoog xwb, tab sis kuj yog ntawm cov khoom siv txhim kho ntawm yav dhau los. Nws yog tsaug rau lawv hais tias ib hom ntawm cov khoom qab zib ntawm cov ncuav mog qab zib classic thiab … semolina yug los. Nws hloov tawm heev six! Rau qhov kev hloov pauv thawj ntawm cov ntsiab lus ntawm "Prague" koj yuav xav tau …

Rau qhov khoom qab zib:

• hmoov nplej - 300 g;
• qab zib - 200 g;
• qaub cream - 120 g;
• cov mis ua kua - 120 g;
• qe - 2 pcs.;
• cocoa hmoov - 80 g;
• dej qab zib - 10 g;
• ib co vinegar.

Rau lub qab zib:

• semolina - 80 g;
• mis nyuj - 500 ml;
• butter - 200 g;
• qab zib - 100 g;
• cognac - 10-15 ml;
• walnuts - 25 pcs.;
• vanillin.

Rau glaze:

• butter - 100 g;
• qab zib - 150 g;
• mis nyuj - 50 ml;
• cocoa hmoov - 70 g.

Ua noj ua haus.

1. Ntxiv qee qhov vinegar rau lub baking sis dej qab zib kom nws tua.

   

   Lwm txoj hauv kev los ua cov khob noom cookie fluffy

2. Whisk qe nrog qab zib, qaub cream, hws mis nyuj, cocoa thiab ci dej qab zib.

   

   Cov mis ua kua mis uas tsis muaj qab hau yuav txawm qab zib

3. Ntxiv cov hmoov nplej sifted hauv ntu thiab zuaj lub khob noom cookie.

   

   Koj yuav tsum tau txais cov huab hwm coj kom tuab, ib nyuag zoo li qaub qaub sib xws

4. Muab ib feem peb ntawm cov khob noom cookie tso rau hauv ib qho zaub mov uas muaj roj ci nrog cov ntawv ci, muab tso rau hauv qhov cub kom txog rau 180-200 ° thiab ci kom txog thaum kev sib tw (li 30 feeb). Tso cai rau lub ncuav ua kom txias me ntsis, tshem nws tawm ntawm cov pwm thiab rov ua tag nrho txoj haujlwm ob zaug ntxiv. Xwb, cias ci ib txheej loj dua thiab txiav nws mus rau hauv feem peb lengthwise.

   

   Ci lub ncuav nyob rau hauv lem los yog txiav lub tiav lawm biscuit rau hauv daim, txiav txim siab rau koj tus kheej

5. Ua noj tuab tuab semolina los ntawm semolina, mis thiab qab zib.

   

   Cia lub porridge sawv ntsug ib ntus, nws yuav dhau los ua tuab

6. Whisk lub porridge nrog softened butter, vanilla thiab 1-2 tablespoons ntawm brandy.

   

   Twb tau zoo li lub qab zib

7. Muab cov tawv nqaij tso rau ib sab ntawm lwm tus, tom qab pleev ob sab hauv qab nrog semolina thiab kis walnuts rau nws.

   

   Hloov chaw ntawm jam, txhuam tag nrho saum npoo ntawm lub ncuav mog qab zib nrog semolina cream

8. Npaj dej khov los ntawm melting lub butter, mis nyuj, qab zib thiab cocoa thiab ncuav dhau lub ncuav mog qab zib.

   

   Caw cov qhua tuaj noj mov

Video: txawv txawv "Chiffon Prague"

Koj puas tseem xav tias nws tsis yooj yim los ua lub ncuav mog qab zib uas muaj ntau lab ntawm cov khoom qab zib ntawm lub qub USSR tau npau suav txog? Tom qab ntawd xaiv cov ntawv qhia uas koj nyiam, khaws cia rau ntawm cov khoom tsim nyog thiab siv sijhawm yav tsaus ntuj hauv cov tuam txhab ntawm cov tov khoom muaj suab paj nruag, lub qhov cub thiab cov tsw qab ntawm cov cocoa, chocolate thiab mis nyuj sov … Thiab thaum sawv ntxov, thaum lub ncuav mog qab zib tso tsis raug, sim qhov koj tau txais. Peb paub tseeb tias koj yuav nyiam nws.