Cheese Los Ntawm Tsev Cheese Nyob Hauv Tsev: Ib Daim Ntawv Qhia Ua Kauj Ruam Nrog Daim Duab Thiab Yeeb Yaj Kiab, Suav Nrog Adyghe

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Yuav ua li cas thiaj ua tau hauv tsev cheese los ntawm tsev cheese: 3 kev xaiv nyiaj txiag

Tej zaum, cheese tsis tuaj yeem piv nrog parmesan lossis Dor xiav, tab sis muaj tsawg kawg ib qho laj thawj los ua nws: koj tuaj yeem paub tseeb tias cov roj av ubititous, cov hmoov txhuv nplej siab thiab lwm yam kev phom sij ntxiv yuav tsis nkag rau hauv cov zaub mov no. Nws tseem yog tus txheej txheem nthuav dav heev thiab muaj txiaj ntsig qab qab. Xav sim?

Yuav ua li cas ua cov qhob cheese los ntawm tsev cheese

Koj tuaj yeem tau txais cov khoom lag luam zoo nkaus xwb los ntawm cov khoom siv zoo, yog li sim nrhiav cov tsev cheese zoo. Nws yog qhov tsis tsim nyog yuav tsum tau siv lub khw muag khoom ib qho, vim tias cov tuam ntxhab muaj txiaj ntsig zoo heev rau cov khoom nws nrog pheej ywg zaub roj, hmoov txhuv nplej siab thiab lub tshuab kom ruaj khov. Thiab txawm ntau dua yog li tsis txhob noj qhov tsis nkag siab loj hu ua "curd khoom" - nws yuav tsis ua rau zoo cheese los ntawm nws.

Nws raug nquahu kom nqa tsev cheese nrog cov ntsiab lus ntawm cov rog tsawg kawg 5% - tsis muaj rog yuav nyuaj rau yaj

Daim ntawv qhia classic

Yog li, koj yuav xav tau:

• 1 kg ntawm tsev cheese;
• 100 g butter;
• 1 liter ntawm mis;
• 1 lub qe;
• 2 tsp dej qab zib;
• 1.5-2 tsp. ntsev.

Ua noj ua haus.

1. Tso cov tsev cheese tso rau hauv saucepan, npog nrog mis nyuj thiab, nplawm qee zaus, pib ua kom sov dua li cov cua sov ib nrab kom txog thaum cov whey sib cais.

   

   Ib txhia qhia rau zom cov tsev cheese ua ntej nchuav nrog mis.

2. Pov tseg rau curd on ib sab cib thiab cia whey ntws. Tsis txhob ncua cov txheej txheem no, nws yog ib qhov tsim nyog hais tias qhov loj tsis muaj sij hawm txias dua.

   

   Siv txoj hlua khi, cheesecloth lossis hnab tshwj xeeb

3. Qhuav lub butter.

   

   Siv qhov cub lossis microwave

4. Koj tuaj yeem ua raws li koj nyiam nrog whey, thiab zom cov tsev cheese nrog melted butter, ntsev thiab dej qab zib. Cov tom kawg yog xav tau los ua kom lub tsev cheese cheese yaj, nrog rau ua kom nws nplaim dua thiab muaj qhov ci. Nyob rau tib theem, koj tuaj yeem qhia lub qe nrua ntaus. Qee tus tsis siv nws, thiab nyob rau hauv vain - lub yolk muab cov cheese lub qab ntxiag xim, thiab cov protein muab nws qhov ntom.

   

   Yog tsis muaj dej qab zib, lub tsev cheese yuav tsis yaj, tsis muaj protein nws yuav dhau los ua xoob, thiab tsis muaj lub yolk nws yuav ploj mus.

5. Hloov cov curd loj mus rau ib lub tais thiab muab tso rau ntawm saucepan nrog dej npau npau, npaj cov chav da dej rau lub cheese tom ntej. Boil nws rau 10 feeb feeb, stirring tas li thiaj li hais tias curd warms li thiab melts evenly. Tom qab txog 7-10 feeb, qhov loj yuav sib sau ua ke rau hauv ib homogeneous pob, uas yog cais dawb los ntawm phab ntsa ntawm lub tais.

   

   Do cov dej khov ua haujlwm khov kho txhua lub sijhawm kom txog thaum koj tshem nws tawm ntawm lub qhov cub

6. Hloov lub cheese mus rau pwm, nco ntsoov tias tsis muaj voids nyob rau hauv nws, qhov twg hws yuav nthuav tawm, thiab txias. Kaw cov pwm, cais nws los ntawm huab cua, thiab muab tso rau qhov no.

   

   Ntub lub pwm nrog butter lossis roj zaub

7. Nws yuav noj cov cheese tsawg kawg li 5 teev kom tau txais kev mob, tab sis nws zoo dua cia nws zaum rau 1-3 hnub.

   

   Tom qab 5-12 teev, tshij tuaj yeem tawm ntawm cov pwm thiab saj

Daim vis dis aus: cov cheese nyuaj hauv tsev

Ua tsev mascarpone

Tsoos mascarpone yog tsim los ntawm kev sib tov cov tshuaj nplaum kub thiab tartaric acid, uas yog hloov rau cov citric acid nyob hauv tsev. Tab sis yog tias koj xav tau nrawm nrhiav ib qho kev xaiv rau cov cheese nto moo, koj tuaj yeem siv cov tsev me thiab cov khoom xyaw. Nyob rau hauv cov nqe lus ntawm xwm yeem thiab saj, hloov yog tsim nyog heev.

Koj yuav xav tau:

• 500 g ntawm tsev cheese;
• 250 g hnyav nplaum;
• 1-1.5 st. l. butter.

Ua noj ua haus.

1. Ntawj cov cream.

   

   Tso cov roj nplaum rau hauv qab ntawm lub tub yees, qhov kub yuav txias dua me ntsis koj xav tau ntawm sab saum toj thiab ntawm qhov rooj

2. Tawm cov butter kom muag ntawm cov lus ntawm chav tsev kub.

   

   Tsis tas yuav tsum ua kom sov cov roj, nws yuav tsum tsis txhob sov

3. Yeej lub tsev cheese nrog butter kom txog thaum tus thiab tshem tawm kom txias rau cov tshuaj qab zib rau ib nrab ib teev.

   

   Zom cov nplej kom txog thaum tus

4. Ntxiv caj npab koj tus kheej nrog tus tov khoom thiab pib nplawm cov curd-butter pawg maj maj ntxiv cov qab zib rau nws. Ceev faj, koj yuav tsis xav tau tag nrho cov cream uas teev hauv daim ntawv qhia. Cov tshij yuav tsum muag, ntxig, tab sis tuaj yeem ua kom nws cov duab.

   

   Whipping, saib qhov xwm yeem ntawm qhov loj

5. Siv cov mascarpone npaj tau tam sim ntawd. Nws tsis yog khaws cia rau ntev - tsis pub ntau tshaj 3 hnub.

   

   Txawm hais tias tsis raws li daim ntawv qhia ua noj ua haus, tab sis daim mascarpone yuav tig los ua qhov zoo

Video: peb ua noj Adyghe cheese raws li daim ntawv qhia qub

Qhob cheese yog cua, noj qab nyob zoo, muaj qhov muag ntxig, ua ke nrog ntau yam kev quav thiab qhib kev nthuav dav rau kev xav. Npaum li ntawd ntau hais tias ntau, tom qab thawj zaug sim, tig mus rau hauv cov cheese dag cov neeg tsis paub txog lub khw muag khoom!