Yuav Ua Li Cas Ua Ncuav Mackerel Hauv Dos Cov Tawv: Ib Daim Ntawv Qhia Hauv 3 Feeb Thiab Lwm Txoj Kev Xaiv, Duab Thiab Yeeb Yaj Kiab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Ua noj lub qhov ncauj ua kua mackerel hauv dos cov tawv

Koj ua dab tsi tom qab tev dos thiab husk? Feem ntau nws tau muab pov tseg, tab sis cov niam tsev muaj kev paub txog ntau txoj hauv kev los siv qhov khoom seem uas tsis tsim nyog. Piv txwv li, siv dos cov tawv nqaij, koj tuaj yeem noj mackerel, uas hais txog kev saj thiab tsos zoo li tsis muaj qab hau ntawm cov ntses tsoos.

Cov Ntsiab Lus

• 1 Dab tsi tshwj xeeb txog mackerel hauv dos cov tawv
• 2 Cov khoom xyaw tseem ceeb

• 3 Ua noj ua haus zaub mov txawv

  • 3.1 Nrog tshuaj yej infuser
  • 3.2 salted ntses nyob rau hauv peb feeb
  • 3.3 "Quav Yeeb"
  • 3.4 Nrog pa luam yeeb
  • 3.5 Mackerel nyob hauv tsev
• 4 Daim ntawv qhia rau ua mackerel nrog dos tev (yeeb yaj kiab)

Dab tsi yog peculiarity ntawm mackerel hauv dos tawv

Cov xim pleev xim, uas yog ib feem ntawm lub noob kaus hniav, muab cov nplaim ntses ntses xim

Cov kws tshaj lij tau hais rau lub sijhawm ntev heev uas haus cov ntses, tshwj xeeb tshaj yog mackerel, tsis muaj txiaj ntsig zoo rau peb kev zom. Qhov laj thawj nyob hauv txoj hauv kev nws tau npaj: cov tuam txhab tsim khoom, kom tau txais txiaj ntsig, feem ntau siv cov pa luam yeeb ua kua - cov tshuaj lom neeg cov tshuaj lom neeg uas ua rau cov txheej txheem nce mus ceev, uas tsis tshua muaj feem xyuam nrog kev haus luam yeeb. Yog li ntawd, peb tau txais cov khoom lag luam uas tsis zoo.

Kev haus luam yeeb ib txwm tuaj yeem siv sijhawm ntau, uas peb thiaj li tsis tshua muaj. Thiab qhov no yog qhov twg dos peels tuaj rau kev cawm. Nws txawv tshwj xeeb yog cov xim muaj xim uas muab cov ntses ua xim kub. Tsis tas li ntawd, kev saj ntawm cov zaub mov tiav kuj tseem pauv.

Dos tawv muab cov mackerel cov xim daj thiab qab ntxiag

Cov khoom xyaw tseem ceeb

Ua noj mackerel hauv dos cov tawv nqaij hauv tsev yuav tsuas yog coj koj 2-3 hnub. Cov khoom xyaw hauv qab no yog qhov yuav tsum tau ua:

• freshly khov mackerel;
• dej;
• dos tev;
• ntsev;
• qab zib;
• Bay nplooj ntoos, cloves thiab coriander - yeem;
• muaj zog tshuaj yej brew.

Qee zaum brine yog sib xyaw nrog cov pa luam yeeb kom lub saj ntawm mackerel tsis txawv ntawm cov ntses haus luam yeeb.

Ib qho ntxiv, koj yuav xav tau:

• txiav pawg thawj coj;
• riam;
• ib qho kua txob rau ua marinade;
• ib daim ntawv dav dav uas tus ntses yuav tau ntsev.

Ua ntej ua noj, cov ntses tau ntxuav ntawm cov leeg los ntawm kev txiav tawm lub taub hau, fins thiab Tail.

Ua noj ua haus zaub mov txawv

Tom qab cov kev npaj theem pib ua tiav, koj tuaj yeem pib ua noj ua haus. Tshawb xyuas cov ntawv qhia uas tau qhia thiab xaiv qhov uas haum rau koj tshaj plaws.

Siv ntses tshiab los sis khov rau kev ua noj

Nrog tshuaj yej infuser

Qhov no daim ntawv qhia yog yooj yim nyob rau hauv tiav, nws lub hauv paus, ntxiv rau dos tev, yog ib qho muaj zog ntawm cov dej tshuaj yej dub. Los ua ib qho ntses koj xav tau:

• 1.5 liv dej;
• ob peb tsom iav ntawm dos tev;
• 3.5 diav ntsev;
• 1.5 dia suab thaj;
• 2 diav dub tshuaj yej infuser.

1. Npaj lub brine ua ntej. Tso lub lauj kaub rau ntawm qhov hluav taws kub, muab qab zib thiab tshuaj yej nplooj, ntsev.

2. Yaug lub dos cov tawv nqaij kom huv si. Txuas ntxiv rau hauv lub lauj kaub.

   

   Rau brine, koj yuav xav tau cov tev dos, tshuaj yej nplooj, ntsev thiab qab zib.

3. Tom qab cov dej npau, tua lub siab, npog lub lauj kaub nrog lub hau thiab tawm mus txias. Hauv lub sijhawm, tev thiab yaug qhov ncauj npog.

   

   Boil lub brine

4. Lim lub brine. Yuav tsum tsis muaj cov tshuaj yej nplooj thiab tej daim husk nyob hauv.

5. Muab cov ntses tso rau hauv ib lub tais ci, npog nrog brine thiab tawm mus rau 3 hnub. Tig mackerel txhua tag kis.

   

   Muab cov ntses tso rau hauv pwm thiab npog nrog brine txias

6. Tom qab lub sijhawm tau teev tseg tau dhau mus, tshem cov mackerel los ntawm pwm thiab yaug hauv qab dej ntws. Txhuam nrog roj zaub, qhwv hauv parchment lossis txiav thiab pab. Xws li cov ntses tau khaws cia tau peb hnub.

Ntsev cov ntses hauv peb feeb

Qhov qauv no nrawm heev, koj tsis tas yuav tos ob peb hnub. Salted mackerel raws li daim ntawv qhia no hloov tawm mus ua cov nqaij, ua kom zoo nkauj, nrog zoo nkauj kub Hawj txawm. Txhawm rau ua ib tus ntses, koj yuav tsum muaj cov khoom xyaw hauv qab no:

• 1 liter dej;
• 5 diav ntsev;
• 2-3 khob dos cov tawv.

Qhov ntim ntawm cov dej tuaj yeem sib txawv. Qhov loj tshaj plaws yog kom paub tseeb tias nws kiag li npog cov ntses cev ntoo. Tab sis yog tias tsis muaj kua txaus, dilute lwm feem ntawm brine: 1 khob dej nrog 1 diav ntsev.

Peb-feeb mackerel yog ib txoj hauv kev zoo los npaj ua tej yam qab rau noj hmo.

Tev thiab yaug cov ntses. Muab cov husks huv hauv ib saucepan, nphoo nrog ntsev. Tso dej thiab muab tso rau qhov tsis tshua muaj cua sov. Tom qab cov kua npau, ua noj rau 5 feeb. Raus cov mackerel rau hauv lub ntim, rhaub rau lwm 3 feeb, tom qab ntawd tshem tawm, so lub husk thiab muab kev pabcuam.

Quav Yeeb

Cov ntses siav raws li daim ntawv qhia no yuav luag zoo tib yam hauv xim thiab saj ntawm mackerel haus. Koj yuav xav tau:

• mackerel;
• 1 liter dej;
• 3 diav ntsev;
• 2 khob dos cov tawv
• 1.5 dia suab thaj;
• 100 ml ntawm cov tshuaj yej dub muaj zog;
• peppercorns dub;
• allspice;
• 1 teaspoon coriander noob
• Bay nplooj ntoos.

Tig lub mackerel nyob rau hauv brine tsis tu ncua kom paub meej tias mackerel yog tusyees xim.

1. Npaj lub marinade nyob rau hauv ib qho enamel saucepan. Boil dej, ntxiv huv dos tev rau nws. Boil rau 10 feeb thiab tawm mus rau infuse rau ib lub hlis twg ntawm ib teev.
2. Lim lub broth, ntxiv ntsev, qab zib, seasonings, tshuaj yej nplooj. Tso cov marinade kom txias.
3. Tev ntses, txiav nws lub taub hau, Tail thiab fins, tshem tawm cov leeg, yaug kom huv. Muab lub cev tso rau hauv ntau hom, sau nrog marinade, muab tso rau qhov chaw txias (piv txwv li, tub yees) rau 3 hnub. Nco ntsoov tig lub mackerel los ntawm ib sab mus rau lwm qhov txij ua ke mus ua ke kom nws muaj xim tusyees.
4. Muab cov ntses ua tiav rau ntawm daim ntawv so tes thiab cia nws qhuav rau ob peb teev. Tom qab ntawd koj tuaj yeem tsuav mackerel thiab pabcuam.

Nrog pa luam yeeb

Txhawm rau tiv thaiv cov qhua los ntawm qhov txawv koj cov mackerel los ntawm kev haus luam yeeb tiag, ntxiv cov pa luam yeeb ua rau lub brine. Txoj kev ua noj ua haus no yog hu ua cov qauv haus luam yeeb txias

Siv Cov Pa Yeeb Qho Ua Rau Cov Khaub Ncaws Quav Ua Txias

Koj yuav xav tau:

• mackerel;
• 2 dia suab thaj;
• 4,5 diav ntsev;
• 1 liter dej;
• lub raj mis ntawm "pa luam yeeb";
• 2 khob dos cov tawv

1. Tev ntses, yaug kom huv.
2. Ncuav cov dos huv tev nrog dej, ntxiv qab zib thiab ntsev, nqa mus rau lub rhaub.
3. Raub cov marinade rau 20 feeb, lim thiab sib tov nrog cov pa luam yeeb (saib cov lus qhia ntawm lub raj mis rau qhov sib npaug). Muab lub cev tso rau hauv pwm, sau nws nrog brine. Soak rau 2 hnub, tig mus tsis tu ncua, tom qab ntawd tshem tawm, yaug, kom qhuav thiab txiav rau hauv qhov chaw.

Ua tsev mackerel

Cov ntawv qhia no tseem siv cov tshuaj yej dub rau lub marinade, tab sis cov txheej txheem npaj tau yog txawv me ntsis. Yuav tsum muaj cov khoom xyaw:

• mackerel;
• 1 liter dej;
• 2 diav ntawm cov tshuaj yej dub;
• 2 diav ntsev;
• 1 diav ntawm qab zib;
• 2 khob dos cov tawv

Muab cov dos ntxuav tev, qab zib, ntsev thiab tshuaj yej tso rau hauv saucepan, npog nrog dej, muab tso rau ntawm tshav kub nruab nrab. Nqa mus rau ib lub rhaub thiab tos rau marinade kom txias tag.

Yaug lub dos cov tawv nqaij ua tib zoo ua ntej ua noj

Tev thiab yaug lub mackerel, muab tso rau hauv cov pwm. Sau nrog strained boiled husk brine. Tso rau hauv qhov chaw txias rau 2 hnub kom txhawm rau ntses cov ntses. Tom qab lub sijhawm dhau los, tshem lub cev tawm, so nws, qhuav nws, nphoo nrog roj zaub lossis kua txiv qaub thiab ua haujlwm. Xws li cov khoom tiav tiav tuaj yeem khaws cia txog li 7 hnub.

Daim ntawv qhia rau ua mackerel nrog dos tev (yeeb yaj kiab)

Raws li koj tuaj yeem pom, koj tuaj yeem noj ntses qab thiab noj qab nyob zoo rau koj tus kheej rau koj tsev neeg thiab phooj ywg. Peb cia siab tias ntawm cov zaub mov txawv no muaj ib qho uas yuav ua rau koj nyiam tshaj plaws thiab tshwj xeeb. Qhia peb hauv cov lus koj cov lus zais ntawm kev ua mackerel. Bon Appetit!