Cov txheej txheem:

Qhuav Salting Ntawm Nqaij Sawb Hauv Tsev Nrog Qej Thiab Kua Txob: Daim Ntawv Qhia Ib Kauj Ruam Zuj Zus Nrog Duab Thiab Yeeb Yaj Kiab
Qhuav Salting Ntawm Nqaij Sawb Hauv Tsev Nrog Qej Thiab Kua Txob: Daim Ntawv Qhia Ib Kauj Ruam Zuj Zus Nrog Duab Thiab Yeeb Yaj Kiab

Video: Qhuav Salting Ntawm Nqaij Sawb Hauv Tsev Nrog Qej Thiab Kua Txob: Daim Ntawv Qhia Ib Kauj Ruam Zuj Zus Nrog Duab Thiab Yeeb Yaj Kiab

Video: Qhuav Salting Ntawm Nqaij Sawb Hauv Tsev Nrog Qej Thiab Kua Txob: Daim Ntawv Qhia Ib Kauj Ruam Zuj Zus Nrog Duab Thiab Yeeb Yaj Kiab
Video: THAUM CEV QHUAV 2024, Plaub Hlis Ntuj
Anonim

Ua nws-koj-koj tus kheej cov khoom txom ncauj: cov roj ntsev qhuav nrog qej thiab kua txob

Salted lard nrog qej thiab kua txob haum txig rau hauv daim duab dav dav ntawm txhua yam khoom noj
Salted lard nrog qej thiab kua txob haum txig rau hauv daim duab dav dav ntawm txhua yam khoom noj

Nws tsuas yog tsis tuaj yeem saib mus rau qhov ncaj ncees ntawm lub qab plab uas muaj cov nqaij mos, ci nrog ci ci nrog ntsev thiab nplej ntawm cov txuj lom. Xws li cov khoom noj txom ncauj tau zoo kawg nkaus dai lub rooj noj mov lossis cov pluas noj tsis tu ncua, pluas noj lossis cov qhaub cij rau khoom txom ncauj thaum ua haujlwm. Salting lard hauv tsev yog qhov teeb meem yooj yim heev uas tsis tas yuav tsum muaj kev ua noj ua haus. Hnub no peb yuav tham txog yuav ua li cas npaj xws li cov tais diav nrog qej thiab kua txob.

Daim ntawv qhia ib kauj ruam zuj zus-rau-rau-daim ntawv qhia rau qhuav salting ntawm lard nrog qej thiab kua txob

Cov kua qab ntsev yog ib qho khoom noj uas kuv yuav luag txhua tus nyob hauv kuv lub tub yees. Txij li thaum kuv tseem yog menyuam yaus nyob rau lub sijhawm Soviet, Kuv nco qab tias cov nqaij npuas kib ntau npaum li cas nrog kua txob dub lossis liab liab tau dai rau hauv cov khw muag khoom noj. Kuv txiv ib txwm ua cov khoom noj txom ncauj no hauv tsev, xaiv cov khoom sai thiab zoo nkauj tshaj plaws ntawm cov khoom lag luam rau salting.

Cov khoom xyaw:

  • 1 kg ntawm lard;
  • 10 cloves ntawm qej;
  • 2 Bay nplooj;
  • 6 tsp ntsev;
  • 4 tsp peppercorns dub;
  • 2-3 tsp hauv av paprika.

Npaj:

  1. Npaj koj cov khoom xyaw.

    Cov khoom rau qhuav lard ua noj nrog qej thiab kua txob rau saum rooj
    Cov khoom rau qhuav lard ua noj nrog qej thiab kua txob rau saum rooj

    Txhawm rau npaj cov khoom noj txom ncauj zoo, koj yuav xav tau ib daim tshiab ntawm nqaij npuas kib thiab ob peb cov khoom xyaw yooj yim.

  2. Muab ib daim ntawm cov nqaij npuas kib rau ntawm qhov chaw ua haujlwm, ua kom lub ntsej muag ntiav ntawm qhov chaw ntawm cov khoom lag luam nrog lub riam ntse. Qhov no yog qhov tsim nyog nyob rau hauv kev txiav txim siab rau lub lard kom zoo dua nqus cov saj thiab aroma ntawm cov txuj lom.

    Daim ntawm cov nqaij npuas tshiab rau ntawm pawg txiav
    Daim ntawm cov nqaij npuas tshiab rau ntawm pawg txiav

    Kev txiav kom ntom rau saum npoo av yuav pab kom cov zaub mov siav sai

  3. Hluav cov rog ua kom ntev ua 2 daim.
  4. Zom ib nrab ntawm cov kua txob dub hauv lub tshuaj khib nrog cov nplooj Bay. Lwm txoj kev, lub kua txob tuaj yeem grinded nyob rau hauv ib lub zeb zoo tib yam los yog kas fes grinder, thiab cov nplooj txiv ntoo tuaj yeem raug txau ntawm tes.

    Sib tsoo cov txuj lom hauv cov tshuaj khib pob zeb
    Sib tsoo cov txuj lom hauv cov tshuaj khib pob zeb

    Cov txuj lom tuaj yeem raug sib tsoo nrog mortar, grinder los yog kas fes grinder

  5. Quav lub qej nrog ib qho xovxwm los yog ua kom zoo siab rau ntawm grater zoo.

    Txhoov qej rau hauv ib lub phaj
    Txhoov qej rau hauv ib lub phaj

    Rau cov chopping qej, ib qho xovxwm lossis grater nrog qhov zoo yog qhov tsim nyog.

  6. Ua ke cov qej nrog cov kua txob dub thiab Bay nplooj, ntsev thiab paprika.

    Txhoov cov txuj lom thiab qej tso rau hauv ib lub phaj
    Txhoov cov txuj lom thiab qej tso rau hauv ib lub phaj

    Ua ntej koj pib salting lard, koj yuav tsum tov cov qij thiab cov txuj lom kom zoo.

  7. Rub cov ntawv ci ntawm cov nqaij sawb rau txhua sab nrog qhov sib xyaw ntsim, qhwv hauv parchment thiab tawm ntawm chav sov li 3-4 hnub.

    Daim nqaij sawb nyob rau hauv ib qho sib tov ntawm cov txuj lom
    Daim nqaij sawb nyob rau hauv ib qho sib tov ntawm cov txuj lom

    Lard yuav tsum tau grated nrog ib cov tshuaj tsw qab los ntawm txhua sab

  8. Tshem tawm cov khoom ntawm daim ntawv thiab siv rab riam los txhuam ib txheej ntawm tsw sib tov ntawm nws.
  9. Zom lwm 2 tsp. peas ntawm dub kua txob thiab sprinkle lard rau tag nrho cov sab.
  10. Txiav mus rau hauv nyias slices ua ntej pab.

    Cov nqes ntawm salted lard hauv av hauv av kua txob thiab zaub rau ntawm ntoo
    Cov nqes ntawm salted lard hauv av hauv av kua txob thiab zaub rau ntawm ntoo

    Cov nqaij hlaus me me hlaus tawm hauv koj lub qhov ncauj xwb

Hauv qab no kuv muab lwm txoj hauv kev los ziab qhuav qab nrog qij thiab kua txob.

Video: salting qhuav ntawm lard nrog qej thiab kua txob kub hauv 3 hnub

Qhuav salted lard nrog qej thiab kua txob yog ib qho khoom noj txom ncauj thiab muaj ntxhiab uas tsis muaj leej twg tuaj yeem ua noj. Yog tias koj muaj koj tus kheej cov lus zais ntawm cov zaub mov no, nco ntsoov qhia lawv rau hauv cov lus hauv qab no. Bon Appetit!

Pom zoo: