Qhuav Jelly Khoom Noj: Ib Daim Ntawv Qhia Ua Kauj Ruam Nrog Duab Thiab Yeeb Yaj Kiab, Ua Noj Hauv Qhov Cub

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Lub tuam txhab kissel: peb ua cov ncuav qab zib qhuav

Ncuav qab zib qhuav butter yog ib qho ntawm cov qauv ua noj ua haus uas yooj yim hauv tsev. Muaj tsawg tus neeg uas tsis tau sim nws. Nqaij heev, cua heev thiab muag heev - cov ncuav mog qab zib jelly yog qhov zoo rau tsev neeg tshuaj yej.

Ncuav qab zib jelly yooj yim: cov kauj ruam los ntawm daim duab qhia nrog daim duab

Peb cov niam pog kuj tau paub tias cov kua txiv kab ntxwv ua kua ntxhw hauv pob zeb ci tsis yog cov khoom qab qab xwb, tab sis kuj yog lub hauv paus rau cov khoom noj qab zib uas muaj ntxhiab tsw qab.

Strawberry jelly hauv briquettes yog cov hmoov sib tov ntawm cov hmoov txhuv nplej siab, qab zib thiab cov txiv hmab txiv ntoo lossis cov txiv hmab txiv ntoo extract

Khoom:

• 5 qe;
• 50 g suab thaj;
• 1 pob ntawm jelly;
• 3 tbsp. l. hmoov nplej;
• 1/2 tsp dej qab zib;
• de ib tug ntsev.

Daim ntawv qhia:

1. Cais cov qe los ntawm cov dawb.

   

   Nco ntsoov tias tsis muaj cov nplaim taws mus rau hauv cov ntsiab

2. Yeej lub yolks nrog qab zib.

   

   Yeej lub qe ntog nrog suab thaj siv cov khoom tov

3. Knead lub jelly briquette.

   

   Nws yog qhov yooj yim rau knead qhuav jelly nrog mashed qos yaj ywm

4. Yeej cov ntsiab tawv.

   

   Yuav kom yeej cov nplai dawb sai li sai tau, ntxiv ib qho quav ntsev rau lawv.

5. Muab tag nrho cov khoom xyaw.

   

   Lub khob noom cookie hloov tawm mus ua nyias, tab sis nws tuab thaum lub sijhawm ua cov txheej txheem ci.

6. Npog qhov puag ncig puab nrog parchment. Ncuav lub khob noom cookie rau hauv nws thiab ci 30 feeb ntawm 180 ° C.

   

   Lub parchment yuav ua kom lub ncuav qab zib ntawm hlawv

7. Txau cov khoom qab zib tiav nrog icing qab zib.

   

   Npaj ncuav qab zib jelly tsis stale rau lub sijhawm ntev

Ncuav mog qab zib ncuav-ncuav qab zib nrog yoghurt

Cov kua mis yog cov mis nyuj ua rau lub ntxeem tau ua rau lub siab dua, thiab lub kub chocolate icing soaks sab saum toj ntawm cov khoom qab zib, tig nws mus ua ib lub ncuav mog qab zib. Sai thiab tab sis qab khoom noj qab zib. Rau lub ntsej muag, xaiv cov chocolate muaj txiaj ntsig zoo uas tsis muaj cov tshuaj ntxiv.

Chocolate kua dawb tiag melts zoo kawg nkaus yam tsis poob tuab

Khoom:

• 3 lub qe;
• 50 g suab thaj;
• 100 g hmoov nplej;
• 200 g yogurt;
• 1 jelly pob zeb ci;
• 50 ml dej;
• 1 tsp ci hmoov;
• 200 ml ntawm mis;
• 1 pawg ntawm chocolate;
• txiv maj phaub plaub ya ri.

Daim ntawv qhia:

1. Yeej qe nrog hmoov thiab qab zib.

   

   Yeej qe nrog hmoov thiab qab zib kom txog thaum frothy.

2. Ntxiv cov kua mis nyeem qaub.

   

   Xaiv cov tawv ntoo khov yog tsis muaj tshuaj ntxiv

3. Ntxiv cov hmoov ci.

   

   Cov ci hmoov tuaj yeem hloov nrog cov dej qab zib thiab dej qab zib

4. Dilute jelly briquette nrog dej.

   

   Kissel diluted hauv dej yuav tsum tau muab do kom txog thaum cov qog ploj

5. Muab tag nrho cov khoom xyaw thiab sib tov. Tso rau hauv ib lub lauj kaub roj thiab ci hauv qhov cub ntawm 180 ° C rau 30 feeb.

   

   Pudding mov paj muaj ib tug heev creamy sib xws

6. Lub ncuav mog qab zib tiav lawm yuav tsum tau npog nrog icing. Rau nws, koj yuav tsum ua kom sov mis nyuj.

   

   Rhaub cov mis kom sov li 50-60 ° C

7. Grate chocolate.

   

   Rau icing, koj tuaj yeem siv cov xim tsaus lossis mis chocolate

8. Ncuav cov grated chocolate rau hauv cov mis nyuj kub thiab do qhov sib tov nrog whisk.

   

   Do lub ci ci kom txog thaum tus

9. Ncuav glaze hla lub ncuav mog qab zib kub thiab nphoo nrog shavings.

   

   Cov khaub noom chocolate-coated qaub ncuav qab zib zoo heev

Yees duab: jelly ncuav qab zib nrog vanilla

Lub txiv ntoo qhuav ua khoom qab zib qab qab zoo li thaum yau rau kuv. Kuv tau sim xws li cov ncuav qab zib yooj yim ntawm kuv pog qhov chaw. Tam sim no kuv ci xws li jelly ncuav qab zib rau kuv cov menyuam, thiab lawv, txawm tias muaj ntau yam khoom qab zib nyob niaj hnub no, tsis muaj qab ntxiag li cov khoom qab zib.

Qhuav jelly ci khoom cia yaj nyob rau hauv koj lub qhov ncauj. Txawm tias cov niam tsev txiv tsev tuaj yeem yooj yim ua pies, muffins thiab khoom qab zib los ntawm xws li lub khob noom cookie.