Tiag Tiag Tiag Baursaks: Daim Ntawv Qhia Ib Kauj Ruam Zuj Zus Rau Kazakh Thiab Tatar Cov Tais Diav, Yees Duab Thiab Yees Duab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Ua rau tsev neeg xav tsis thoob: npaj tiag tiag baursaks

Baursaki yog cov zaub mov qub ntawm Turkic haiv neeg, uas yog lub khob noom cookie kib hauv cov roj. Huab cua baursaks tau txais kev pab nrog thawj chav kawm, thiab nrog tshuaj yej, thiab ua ib qho kev ywj pheej noj mov. Sim ua zaub mov rau lawv raws li daim ntawv qhia បុរាណ thiab ua rau koj lub tsev xav tsis thoob.

Kazakh baursaks: ib theem zuj zus daim ntawv qhia

Hauv Kazakhstan, cov hmoov nplej no yog siv los ua lwm yam rau ncuav thiab tau npaj los ntawm tsis muaj hmoov ci los yog poov xab ua tsis muaj qe.

Tsis muaj Kazakh tsiab peb caug yog ua tiav yam tsis muaj ib qho tais xws li baursaks

Khoom:

• 250 ml ntawm mis;
• 200 ml ntawm kefir;
• 700 g hmoov nplej;
• 1 tbsp. l. cov poov xab qhuav;
• 1 tbsp. l. Sahara;
• 1 tsp ntsev;
• 50 ml zaub roj rau ua khob noom cookie thiab 300 ml rau kib.

Daim ntawv qhia:

1. Sib xyaw ntsev nrog hmoov nplej thiab sift.

   

   Zoo sifted hmoov ua rau lub khob noom cookie airy

2. Cov mis kub rau 38–40 ° C.

   

   Nws yog ib qho tseem ceeb kom tsis txhob overheat mis

3. Ntxiv cov poov xab qhuav, piam thaj thiab hmoov (2 tbsp. L.) Rau nws. Do thiab tawm rau 10 feeb.

   

   Daim txhuam cev ua khob noom ua kom cov hmoov ua kom cov zaub mov zoo nkauj

4. Ntxiv roj.

   

   Cov roj zaub ua cov poov xab ua cov yas

5. Thaum tshav kub kub kefir rau 38–40 ° C.

   

   Tsis txhob siv kefir txias rau ua lub khob noom cookie, vim qhov no, cov hmoov nplej ua nyuaj

6. Ncuav nws rau hauv cov mis nyuj-poov thiab sib tov. Ntxiv ib nrab ntawm cov hmoov nplej thiab muab tso rau qhov chaw sov so rau ib nrab ib teev.

   

   Ua khob noom cookie tau npaj ua ntej pom ntawm npuas ntawm lub ntsej muag

7. Tom qab ntawd ntxiv cov hmoov nplej uas seem, sib tov thiab tawm mus ntxiv rau lwm 1 teev.

   

   Lub poov ua tiav lawm yuav ua rau ntau ntau hauv qhov ntau

8. Yob tawm lub khob noom cookie.

   

   Yob tawm lub khob noom cookie tsis dhau nyias

9. Txiav rau hauv pob zeb diamond.

   

   Lub pob zeb diamond duab ntawm lub khob noom cookie daim tso cai ua lub khob noom cookie sawv tau zoo thaum kib

10. Sov cov roj thiab kib cov roj ci rau ntawm ob sab.

    

    Baursaks hlawv tau yooj yim, yog li saib xyuas lawv kom zoo

11. Npaj cov Kazakh baursaks muaj airy crumb thiab golden brown crust.

    

    Npaj-ua Kazakh baursaks yog cov tsw qab thiab sov

Video: baursaki ntawm yogurt

Tatar baursaks nrog ci

Daim ntawv qhia no yuav tshwj xeeb tshaj yog hais rau cov uas muaj tus hniav qab zib. Baursaks yog nchuav nrog cov kua qab zib thiab tau txais kev pabcuam nrog tshuaj yej hauv tshav kub.

Khoom:

• 4 lub qe;
• 2.5 Kos duab. hmoov nplej;
• 1/2 tsp ntsev;
• 1/4 tsp vanillin;
• 1 pob ntawm ci hmoov;
• 2 tbsp. roj;
• 200 g suab thaj;
• 100 ml dej;
• 1/3 tsp txiv qaub.

Daim ntawv qhia:

1. Yeej qe.

   

   Txoj kev ceev tshaj plaws ntawm kev ntaus qe yog nrog tov khoom

2. Sift hmoov nplej.

   

   Sifting yog tsim nyog los tshem tawm cov lumps hauv cov hmoov nplej thiab muab lub khob noom cookie fluffiness

3. Ntxiv nws rau cov qe. Ntxiv ntsev, vanillin thiab ci hmoov. Knead lub mov paj.

   

   Cov qe ua khob noom yeej kneads sai heev

4. Muab tso rau hauv lub hnab yas thiab tawm mus li ib nrab ntawm ib teev.

   

   Cov ntaub ntawv pov thawj hauv ib lub hnab polyethylene yog qhov tsim nyog los muab lub khob noom cookie plasticity

5. Yob tawm lub khob noom cookie thiab txiav tawm cov kua txiv ib puag ncig.

   

   Tatar baursaks feem ntau yog puag ncig.

6. Fry lawv nyob rau hauv cov roj.

   

   Baursaks nce loj hauv cov roj rwj

7. Ua noj lub icing nrog qab zib, txiv qaub thiab dej.

   

   Boil dej nrog qab zib thiab txiv qaub kom txog thaum homogeneous dawb pawg tau txais.

8. Ncuav lub icing dhau thiab ua haujlwm.

   

   Glazed Tatar baursaks yog zoo meej rau haus dej tshuaj yej

Baursaki yog ib hom tais txawv, tab sis qab heev. Nws yog ib qho yooj yim thiab sai sai rau kev ua noj, uas yog ib qho tsis txaus ntseeg ntxiv rau hauv lub neej tshiab niaj hnub. Kuv ua noj baursaki tsis txhob ua ncuav rau thawj chav kawm lossis ci nrog gravy. Thiab kuv ncuav cov khoom qab zib nrog icing thiab pab lawv rau tshuaj yej.

Baursaks nrog lub crispy crust yog zoo meej rau kev pabcuam ntawm lub rooj noj mov. Nws yog ib qho tseem ceeb uas tsuas xav tau cov khoom xyaw pheej yig xwb los npaj rau lawv.