Cov txheej txheem:

Japanese Hokkaido Buns: Txheej Txheem Ib Kauj Ruam Qhia Rau Mos, Zoo Li Fluff, Khob Cij Mis Nrog Duab Thiab Yees Duab
Japanese Hokkaido Buns: Txheej Txheem Ib Kauj Ruam Qhia Rau Mos, Zoo Li Fluff, Khob Cij Mis Nrog Duab Thiab Yees Duab

Video: Japanese Hokkaido Buns: Txheej Txheem Ib Kauj Ruam Qhia Rau Mos, Zoo Li Fluff, Khob Cij Mis Nrog Duab Thiab Yees Duab

Video: Japanese Hokkaido Buns: Txheej Txheem Ib Kauj Ruam Qhia Rau Mos, Zoo Li Fluff, Khob Cij Mis Nrog Duab Thiab Yees Duab
Video: Soft Japanese Hokkaido Milk Bread | Tangzhong Method | How Tasty Channel 2024, Kaum ib hlis
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Hokkaido buns yog kev sib tw zoo li huab: ib daim ntawv qhia rau Japanese ncuav khob cij

Japanese cov khob cij mis - cov nqaij nyuj uas zoo nkauj heev nrog cov tshuaj tsw qab zoo kawg
Japanese cov khob cij mis - cov nqaij nyuj uas zoo nkauj heev nrog cov tshuaj tsw qab zoo kawg

Cov khoom ua si, uas koom nrog nws lub npe nrog ib qho ntawm cov Islands tuaj nyob rau sab qaum teb Nyij Pooj, yog qhov tsim nyog mus ntsib. Ua tsaug rau cov txheej txheem ua khob noom tshwj xeeb npaj, Hokkaido buns yog deliciously fluffy thiab yaj hauv koj lub qhov ncauj. Daim ntawv qhia rau cov delicacies tsis tuaj yeem muab cais ua kom nrawm, tab sis yog tias tag nrho cov lus qhia thiab cov khoom sib piv tau pom, txawm tias ib tus neeg ua noj tshiab muaj peev xwm ci tau cov mis ncuav.

Daim ntawv qhia ib kauj ruam zuj zus rau Japanese Hokkaido buns

Kuv nyiam cov poov xab ua khob noom cookie thiab ua si nrog nws ntau heev, tab sis cov txheej txheem Japanese buns tshaj qhov kuv xav tau. Airy, me ntsis noo noo, nrog qhov muag heev milky-cinnamon aroma thiab zoo heev saj, qhob cij ua rau koj tsis nco qab txhua yam, suav nrog cov lus pom zoo ntawm cov khoom noj khoom haus thiab lub siab xav mus ib txhis kom poob phaus.

Cov khoom xyaw:

  • 260 ml ntawm mis;
  • 400 g nplej hmoov nplej;
  • 2 tbsp. l. dawb qab zib;
  • 3-4 st. l. suab thaj xim av;
  • 7 g qhuav poov xab;
  • 2 tug qaib qe;
  • 1/2 tsp ntsev;
  • 3 tbsp. l. butter;
  • 1/2 tsp hauv av cinnamon.

Npaj:

  1. Sib tov 20 g hmoov thiab 100 ml mis, whisk kom txog thaum tus.

    Mis nyuj nyob rau hauv saucepan nrog ib tug hlau whisk
    Mis nyuj nyob rau hauv saucepan nrog ib tug hlau whisk

    Muab cov mis thiab cov hmoov nplej ua ke me me rau hauv ib lub tais me lossis saucepan

  2. Thaum nplawm, kub cov nqaij ua mov ci rau hauv 2-3 feeb dua li ntawm tshav kub, tom qab ntawd tshem tawm los ntawm lub qhov cub thiab txias.

    Muab cov mis thiab hmoov sib xyaw rau hauv cov menyuam ntses me me nrog tus ntoo spatula
    Muab cov mis thiab hmoov sib xyaw rau hauv cov menyuam ntses me me nrog tus ntoo spatula

    Sov sov ziab-jung thiab txias nws cia

  3. Rhaub cov mis uas seem me ntsis, ntxiv cov piam thaj tsis tu ncua thiab poov xab rau nws. Sau ntawv rau lub brew rau 15 feeb.

    Qhuav poov xab rau hauv lub khob nrog mis nyuj
    Qhuav poov xab rau hauv lub khob nrog mis nyuj

    Ua mov paj

  4. Nqaij hmoov nplej thiab ntsev rau hauv cov thawv loj.

    Sifted hmoov nplej rau hauv lub tais yas daj
    Sifted hmoov nplej rau hauv lub tais yas daj

    Sift hmoov nplej thiab ntsev

  5. Yeej 1 lub qe rau hauv cov hmoov nplej.

    Cov qe nyoos hauv lub tais daj nrog hmoov txhuv
    Cov qe nyoos hauv lub tais daj nrog hmoov txhuv

    Ntxiv ib lub qe

  6. Ncuav rau hauv lub khob noom cookie thiab tan-jong qhob cij nplooj.

    Hmoov, cov qe nyoos thiab cov hmoov txhuv tso rau hauv ib lub tais rau saum rooj
    Hmoov, cov qe nyoos thiab cov hmoov txhuv tso rau hauv ib lub tais rau saum rooj

    Ncuav mov paj thiab khob cij nplooj rau hauv ib lub tais

  7. Do tag nrho cov khoom xyaw, muab qhov sib tov rau ntawm lub rooj floured thiab zuaj lub khob noom cookie rau 7-10 feeb.

    Pob ntawm khob noom cookie rau saum rooj
    Pob ntawm khob noom cookie rau saum rooj

    Knead lub mov paj

  8. Ntxiv 1 tbsp. l. melted butter, zuaj dua kom txog thaum lub khob noom cookie tsis lo rau koj ob txhais tes.
  9. Hloov cov mov paj mus rau ib lub tais greased nrog sunflower roj, npog thiab qhov chaw nyob rau hauv ib qho chaw sov rau 80-90 feeb.

    Pob ntawm khob noom cookie hauv lub tais daj hauv qab zaj duab xis
    Pob ntawm khob noom cookie hauv lub tais daj hauv qab zaj duab xis

    Muab cov mov paj tso rau hauv qhov chaw sov

  10. Maj mam muab zuaj lub khob noom cookie uas tau nce hauv 1.5 teev thiab muab nws tso rau saum npoo ua haujlwm, faib cov loj mus rau 8 seem sib npaug.

    Lub voj voog ntawm mov paj txiav rau hauv daim
    Lub voj voog ntawm mov paj txiav rau hauv daim

    Txiav lub khob noom cookie rau hauv vaj huam sib luag loj me me

  11. Dov cov kem zais rau hauv cov pob.

    Khob noom cookie pob rau saum rooj
    Khob noom cookie pob rau saum rooj

    Yob lub khob noom cookie rau hauv cov pob

  12. Dov txhua lub npas mus rau hauv ib txheej kheej-kheej, txhuam nrog melted butter thiab sprinkle nrog sib tov ntawm qab zib thiab cinnamon.

    Khob noom cookie thooj nrog butter, qab zib suab thaj thiab cinnamon
    Khob noom cookie thooj nrog butter, qab zib suab thaj thiab cinnamon

    Txhuam cov blanks nrog melted butter thiab sprinkle nrog cinnamon qab zib

  13. Kaw cov npoo ntawm cov ceg ua haujlwm nrog sib tshooj thiab maj mam nias nrog koj txhais tes.

    Blank rau yob-edged ua khob noom cookie bun
    Blank rau yob-edged ua khob noom cookie bun

    Qhwv cov npoo ntawm lub khob noom cookie overlapping

  14. Cov ntawv buns los ntawm dov lub khob noom cookie puv rau hauv qaws.

    Blank rau raw mov paj bun nrog txhaws
    Blank rau raw mov paj bun nrog txhaws

    Duab puab lub buns

  15. Tso cov blanks seam rau ntawm daim ntawv ci nrog cov ntawv ci, npog nrog cov ntaub ntawv lo thiab cia nws brew rau ib teev.

    Blanks rau buns nyob hauv qab zaj duab xis
    Blanks rau buns nyob hauv qab zaj duab xis

    Npog cov ntawv nrog ntawv ci thiab cia lub khob noom cookie sawv dua.

  16. Caw cov xyoob nrog cov nrua ntaus qe thiab qhov chaw hauv qhov cub preheated rau 150 degrees rau 20 feeb.

    Npaj-ua Hokkaido Japanese buns ntawm ib txoj hlua hlau
    Npaj-ua Hokkaido Japanese buns ntawm ib txoj hlua hlau

    Tom qab ib feem peb ntawm ib teev nyob rau hauv qhov cub, lub npib tau npaj txhij

Yees duab: Japanese Hokkaido buns

Lub khob cij mis Japanese yog ib qho txawv thiab qab heev kho uas yuav txaus siab rau txhua tus nyiam ci, tsis hais lawv lub hnub nyoog. Sim ua Hokkaido buns thiab qhia koj cov kev xav hauv cov lus hauv qab no. Bon qab los noj mov!

Pom zoo: