Daim Ntawv Qhia Ua Rau Cov Nqaij Ntshiv Qab Kom Zoo: Pea, Nceb, Nrog Taum, Kua Roj, Dumplings Thiab Lwm Yam Khoom Xyaw

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Yooj yim thiab qab ntxiag kua zaub: ua noj tsis muaj nqaij

Lub chav ua noj thaum qiv nws yuav tsum mob siab thiab noj qab haus huv. Thiab thaum nws tsis muaj zaub mov zoo noj nqaij xws li nqaij, mis, thiab qe, koj tuaj yeem ua ntau cov zaub mov qab qab zoo uas tsis siv. Peb caw koj kom kawm paub yuav ua li cas thiaj ua tau qee cov kua zaub thiab ntxim nyiam.

Cov Ntsiab Lus

• 1 Dos kua zaub
• 2 Daim ntawv qhia ua zaub mov noj rau cov nqaij ntshiv ua noj tsis muaj qab
• 3 Kua zaub nrog buckwheat, nceb thiab Walnut
• 4 Daim ntawv qhia ua zaub mov noj rau cov kua zaub ua noj champignon
• 5 Ntshiv taum mog
• 6 Kua zaub nrog lentils thiab celery
• 7 Kua zaub nrog dumplings thiab zaub paj ntawm cov nqaij ntses
• 8 Daim video: yuav ua li cas ua cov kua taum taum

Dos kua zaub

Kev lig kev cai, Fabkis dos kua zaub yog siav nyob rau hauv muaj zog nqaij broth. Tab sis nws hloov tawm tias nws tuaj yeem ua noj nyob rau hauv cov roj ntshiv, tab sis nws yog qhov tseem ceeb heev uas yuav tsum ua raws li thev naus laus zis.

Tsis muaj dab tsi nyuaj txog kev ua cov kua zaub dos.

Koj yuav xav tau:

• 1.5 kg ntawm dos;
• 1 lub taub hau ntawm qej;
• txiv roj roj;
• 1 tbsp. l. suab thaj xim av;
• grated nutmeg ntawm lub ntsis riam;
• 8 daim ntawm baguette, txog 2 cm tuab;
• ntsev, kua txob rau hauv av dub.

Pib ua noj ua haus.

1. Ua ntej qhib qhov cub kom sov nws sov li 160 ° C. Tev lub dos thiab tsuav nws heev thinly nyob rau hauv ib nrab ntawm ib ncig, los yog zoo dua nyob rau hauv quarters ntawm ib ncig. Koj kuj yuav tsum tau tev qej.

   

   Rau cov kua zaub nws yog qhov zoo dua los txiav cov dos rau hauv cov lej

2. Nyob rau hauv saucepan nrog ib tug tuab hauv qab, ncuav 4 tbsp. l. txiv roj roj, muab cov dos thiab ntsev me ntsis, ntxiv piam thaj thiab nutmeg. Sib tov kom huv si.

   

   Nutmeg yuav ntxiv cov tshuaj tsw qab thiab ntsim ntsim rau cov kua zaub.

3. Saute cov dos ntau dua li hauv nruab nrab 10 feeb. Nti ib ntus dhau ib ntus.

   

   Saute cov dos rau 10 feeb

4. Tso cov qej rau cov dos (tsis txhob nyem nws, cloves yuav tsum yog tag nrho). Npog sab saum toj ntawm lub lauj kaub nrog ntawv ci thiab qhov chaw hauv qhov cub rau 1 teev. Nyob rau lub sijhawm no, cov dos yuav tsum tau tov ob peb zaug.

   

   Dos yuav tsum tau muab taw rau hauv lub qhov cub hauv qhov chaw ntim.

5. Tso lub lauj kaub rau ntawm qhov nruab nrab sov, ntxiv 1-1.5 liv dej txias. Sai li cov dej npau, ntxiv ntsev thiab kua txob lub kua zaub, thiab tawm mus rau simmer rau 20 feeb.

6. Hauv lub sijhawm, koj yuav tsum tau kib lub hnab ua hnab ntawm ob sab ntawm txiv roj roj kom lawv nrog lub ntsej muag golden. Qhov chaw 2 hlais hauv txhua daim phaj thiab npog nrog kua zaub kub. Ntxiv me ntsis txiv roj roj thiab kua txob thiab pab.

   

   Dos kua zaub pab nrog kib baguette tej daim

Ntshiv Tsis Muaj Duab Ci Nyoos Nyiam Ua Daim Duab Qhia Ua Hav Zoov

Kua zaub nrog buckwheat, nceb thiab Walnut

Tau ntev heev, peb cov pog koob yawg koob siv cov sib xyaw ua ke thiab cov nqaij xyaw nrog rau cov tais diav. Tseeb, nws muab tawm heev six. Peb xav kom koj npaj lub teeb buckwheat-mushroom kua zaub los ntawm kev ntxiv me ntsis walnuts rau nws: lawv qhov qab zib thiab lub teeb tsis sib haum yuav nyiam qhov tawm ntawm qhov dav ntawm cov zaub mov thiab muab nws cov ntawv sau thawj.

Ntshiv kua zaub nrog nceb thiab buckwheat yuav dhau los ua qab dua yog tias koj ntxiv walnuts rau nws

Koj yuav xav tau:

• 2 liv ntawm zaub broth;
• 200 g ntawm buckwheat;
• 700 g ntawm champignons;
• ib txhais tes ntawm cov nceb qhuav;
• 1/2 khob walnuts
• 3 dos loj;
• 4 cloves ntawm qej;
• 5 sprigs ntawm parsley;
• txiv roj roj;
• av kua txob dub.

Pre-so buckwheat nyob rau hauv dej txias rau 1 teev kom nws yuav luag npaj thaum lub sijhawm.

1. Zom cov hmoov qhuav rau cov hmoov uas siv kas fes. Quav cov peeled dos thiab qej me li ntau tau. Cov champignons yuav tsum muab txiav kom me me. Cov roj tshav kub hauv lub saucepan tshaj qhov nruab nrab kub, kib cov dos thiab qej hauv nws kom txog thaum muag muag.

   

   Quav dos thiab nceb, npaj lwm yam zaub mov

2. Ntxiv tws qhuav nceb thiab champignons rau hauv lub lauj kaub. Fry rau 15 feeb, nrhiav pom, kom yaj txhua yam ntawm cov kua. Ntxiv cov kua txob, ncuav rau hauv cov kua zaub, tos rau rwj, tom qab ntawd ua noj rau 5 feeb.

3. Ntuav cov pob tog dej uas tsau rau hauv lub colander lossis sieve, tos kom cov dej ntws tawm. Ntxiv rau lub lauj kaub ntawm ib kub npau npau thiab ua noj rau 15 feeb.

   

   Ua noj kua zaub, ntxiv cov zaub mov hauv lem

4. Muab cov tawv pauv rau walnuts rau hauv lub lauj kaub qhuav ua ntej thiab kib rau 3 feeb, nplij txhua lub sijhawm, tom qab ntawd muab coarsely.

   

   Walnuts xav tau qhov cub kom zoo

5. Ncuav lub kua zaub rau hauv cov tais, nphoo nrog cov txiv ntoo thiab cov tws.

Los ntawm txoj kev, sim ntxiv barley tsis txhob buckwheat rau cov kua zaub no. Nws tseem mus tau zoo nrog nceb. Tsuas yog koj yuav tsum tau tsau nws tsis yog rau ib teev, tab sis thaum tsaus ntuj. Txhawm rau kom nws nrawm dua, ntxiv 1 tsp rau hauv dej. ci dej qab zib. Thiab, ntawm chav kawm, tus nqi ntawm pearl barley yuav tsum yog 1.5-2 lub sij hawm tsawg dua buckwheat, vim hais tias thaum steamed, nws zoo heev nce nyob rau hauv loj. Hauv qhov no, Kuv tseem pom zoo kom ntxiv cov kua hauv nruab nrab los ntawm kib hauv cov ntawv grated nrog rau cov hauv paus loj.

Daim ntawv qhia video rau champignon qab zib kua zaub

Ntshiv paum kua zaub

Peas yog lwm cov khoom lag luam nrov heev uas feem ntau siv hauv cov zaub mov hauv Lavxias, tshwj xeeb tshaj yog rau cov kua zaub. Tsoos pea kua zaub tau npaj nrog cov nqaij nqaij haus luam yeeb, tab sis koj tseem tuaj yeem npaj cov nqaij ntshiv uas tsis qis dua qhov qub ib qho hauv kev saj lossis hauv satiety.

Taum pauv yuav ua tau zoo ib yam nkaus thiab

Noj cov khoom no:

• 200 g ntawm cais peas;
• 1 zaub ntug hauv paus;
• 1 dos;
• 3 loj qos yaj ywm;
• ntsev thiab kua txob rau saj.

Lub kua zaub yog sai thiab yooj yim los npaj.

1. Yaug cov taum thiab tsau lawv hauv dej txias rau ib teev. Thaum tsis paub tseeb tias taum pauv yuav kub sai sai, ntxiv ib quav ntawm ci dej qab zib.

   

   Pre-soak peas nrog ib tug pinch ntawm ci dej qab zib

2. Tev ntxuav zaub. Txiav cov qos yaj ywm rau hauv me me.

   

   Tev zaub thiab tsuav qos yaj ywm

3. Tso lub lauj kaub rau ntawm dej tshaj li nruab nrab kub, thaum nws rwj, ntxiv cov peas rau nws. Skim tawm cov npuas dej kom huv si. Thaum cov dej npau npau dua, ntxiv cov qos yaj ywm.

4. Muab cov dos thiab cov carrots grated ntawm grater zoo rau hauv lub kua zaub npau npau. Lub caij nrog ntsev thiab kua txob rau saj.

   

   Nws yog qhov zoo dua los ua kom yws lub dos los yog dhau nws dhau ntawm cov nqaij grinder

5. Npog saucepan nrog lub hau, txo cov cua sov kom tsawg. Ua noj kom txog thaum cov taum mog luag yuav luag.

   

   Ua noj lub taum mog kua zaub kom txog thaum kev sib tw

6. Ncuav cov kua zaub tiav rau hauv cov tais thiab muab kev pabcuam. Cov tshuaj ntsuab tshiab thiab khaus pim yog qhov zoo ntxiv rau nws.

   

   Ua Pea Kua zaub Kub

Ib txoj hauv kev zoo ntxiv rau haus tsw qab rau cov kua txob no yog ntxiv cov nceb qhuav. Hauv qhov no, koj yuav tsum kib. Ntxuav cov nceb, cia lawv tsau (cia li 15 feeb hauv dej npau) thiab muab txiav kom zoo. Tsis txhob zuaj cov dos, tab sis kom tsuav nws. Sauté cov hauv paus dos, carrots thiab nceb hauv cov roj zaub me ntsis. Ntxiv cov do-kib rau cov kua zaub 5-10 feeb tom qab cov qos yaj ywm.

Lentil thiab celery kua zaub

Lentils yog cov khoom noj muaj txiaj ntsig zoo uas yuav hloov tau cov nqaij noj tau yooj yim. Nco ntsoov tias cov kua zaub no yuav ua rau koj tsev neeg noj.

Koj yuav xav tau:

• 100 g lentils;
• 1 lub txiv tawg pa roj uas kav;
• 3 cov qos yaj ywm nruab nrab;
• 1 zaub ntug hauv paus;
• 1 dos;
• 3 tbsp. l. zaub roj;
• 1 tbsp. l. kua zaub;
• Tbsp. l. txiv qaub kua txiv;
• Tsp qej qhuav;
• ntsev thiab kua txob rau saj.

Npaj txhua yam zaub mov thiab ua mus ntxiv.

1. Yaug lub lentils, muab lawv tso rau hauv saucepan nrog 2 liv dej thiab muab tso rau ntawm hluav taws. Tom qab cov dej npau, ua noj rau 20 feeb. Lub caij no, tsuav cov tev ntawm qos yaj ywm txiav rau hauv cov loj loj, finely tsuav cov dos, ua kom zoo siab rau cov carrots. Chop lub celery.

   

   Sib nrug los ntawm lentils, zaub kav yog cov tseem ceeb hauv cov kua zaub no.

2. Cov zaub xav tau kib hauv cov roj zaub hauv qhov kev txiav txim no: dos - kom txog thaum pob tshab, tom qab cov carrots kom txog thaum muag muag, thiab kav ntev tab sis tsis tsawg kawg. Hauv lwm txoj kev txawj, txhoov cov qos yaj ywm me ntsis.

   

   Npaj zaub los ntawm ci tag kom txog thaum siav

3. Hloov cov zaub rau ib tug saucepan nrog lentils boiled. Ntxiv cov qij, kua ntses, kua txiv qaub; ntsev thiab kua txob.

   

   Txiv qaub kua txiv thiab kua taum ntxiv rau txuj lom rau cov kua zaub

4. Ua noj rau txog 15-20 feeb, kom txog thaum lentils thiab qos yaj ywm ua tau zoo.

   

   Pab Lentil Celery Kua zaub rau saum rooj!

Kua zaub nrog dumplings thiab zaub paj ntsuab hauv cov nqaij ntses

Rau cov neeg uas tsis noj nqaij tsis tsuas yog thaum lub sijhawm yoo mov, cov kua zaub no yuav yog boon tiag. Rau nws koj yuav xav tau:

• 2-3 tbsp. l. av ntses mince (li 80-100 g fillet);
• 2 qe;
• 1-2 tbsp. l. hmoov nplej;
• 2 liv ntawm ntses broth;
• 1 zaub ntug hauv paus;
• 1 dos;
• 2 cov qos yaj ywm;
• 1/2 tswb kua txob;
• 3-5 zaub cob pob inflorescences;
• 3-5 zaub paj dawb inflorescences;

• ntsev kom saj.

  

  Txawm tias cov menyuam yaus yuav nyiam cov ntses ntses kua zaub nrog dumplings

Cov kab no tuaj yeem ua los ntawm cov pob, Ridge thiab tw ntawm hake lossis lwm yam ntses.

1. Zom cov ntses fillet rau hauv cov nqaij minced ua ntej dhau los ntawm nqaij grinder.

   

   Cov ntses no haum rau cov nqaij minced, piv txwv li, hake

2. Txiav cov dos thiab kua txob rau hauv cov me me, tsuav cov carrots tsis txaus siab - rau hauv cov nplhaib, cov kab tuav lossis ntawm grater.

   

   Muab tej zaub txiav kom tsawg

3. Faib cov zaub paj thiab broccoli ua florets me me.

   

   Nco ntsoov tias cabbage inflorescences yuav tsum me me

4. Qos yaj ywm kuj yuav tsum tau txiav kev txiav txim siab - rau hauv cov thawv lossis ib lub ntsuas, tab sis qhov loj yuav tsum me me.

5. Boil strained ntses broth. Muab txhua yam zaub npaj rau hauv nws, ntsev kom saj thiab ua noj kom txog thaum sib tw.

   

   Boil zaub thiaj li cov zaub pob tsis dhau los ua mos

6. Nyob rau hauv lub sijhawm no, ua noj cov ntses dumplings. Ua ke cov ntses minced nrog qe thiab nplawm nrog rab kom txog thaum tus.

7. Ntxiv cov hmoov nplej thiab muab sib tov. Lub khob noom cookie yuav tsum zoo sib xws nyob rau hauv qab zib qaub.

   

   Rau lub khob noom cookie dumpling, sib xyaw cov nqaij minced, qe, hmoov, thiab cov khaub ncaws

8. Muab ib rab diav me me tso rau hauv cov kua zaub lossis zaub roj. Ncuav lub khob noom cookie nrog nws thiab muab tso rau hauv qhov dej npau npau (cov zaub yuav tsum tau npaj txhij). Thaum cov kua zaub npau npau dua, muab tshem tawm ntawm lub qhov cub.

   

   Maj mam ntxiv mov paj rau dej npau npau ua ntej ua kom tiav

Yog tias koj tsis nyiam lub tswv yim ntawm kev siv qe hauv dumplings, sim lwm txoj kev. Sib tov 50 g hmoov, 2 tsp txhua. hauv av paprika thiab qhuav basil, ntsev. Ncuav rau hauv 20-30 ml ntawm cov roj ua kom zoo zoo thiab zuaj lub khob noom cookie. Ntxiv me ntsis dej rau yog tias xav tau. Tom qab ntawd ntxiv cov mov paj rau cov kua txiv li qub.

Daim video: yuav ua li cas ua kom lub noob taum taum

Tam sim no koj cov zaub mov tawv tau rov qab ua nrog ob peb cov zaub mov txawv ntxiv. Raws li koj tuaj yeem pom, lawv tau yooj yim los npaj, yog li koj tuaj yeem zoo siab rau koj tsev neeg nrog tej yam tshiab thiab qub txhua hnub. Txaus siab rau koj cov zaub mov!