Ncuav Ncuav Mog Qab Zib Nyob Rau Sab Qaum Teb: Daim Ntawv Qhia Ua Kauj Ruam-kauj Ruam Soviet Nrog Duab Thiab Yeeb Yaj Duab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Nco ntsoov Soviet cov zaub mov txawv: lub txiaj ntsig zoo kawg hauv North ncuav mog qab zib

Ib qho kev nyiam noj tshaj plaws ntawm cov neeg uas tau tshwm sim los nyob hauv Soviet Union yog cov khoom noj qab zib tsis txaus ntseeg nyob hauv North ncuav mog qab zib. Los ntawm rov hais dua cov ntawv qhia hauv Tebchaws Soviet, koj yuav ua rau koj tus qhua thiab koj tsev neeg xav tsis thoob. Kev sib xyaw ntawm ob hom qab zib, txiv ntseej thiab muag qaub qaub biscuit yuav thov txhua tus neeg yam tsis muaj kev zam!

Khoom qab zib "Xyooj hauv Sab Qaum Teb" raws li daim ntawv qhia Soviet qub

Cov qauv qhia ua ntej rau ncuav mog qab zib "Dais hauv North" cuam tshuam nrog kev npaj ntawm ob hom qab zib thiab ob hom luv luv pastry. Vim tias qhov no, cov khoom qab zib ntawm cov khoom qab zib yog qhov nyuaj thiab ntau yam, thiab nws cov tsos tso cai rau koj ua cov haujlwm rau cov delicacy ntawm lub rooj festive. Nco ntsoov tias txhua yam khoom rau lub ncuav mog qab zib yuav tsum yog ntuj tsim, yam tsis muaj mis nyuj hloov hauv qhov muaj pes tsawg leeg.

Cov khoom xyaw ncuav mog qab zib:

• 350 g qaub cream;
• 150 g suab thaj;
• 50 g butter;
• 300-350 g hmoov nplej;
• 1 lub hnab ntawm ci hmoov;
• 3 tbsp. l. cocoa;
• de ib tug ntsev.

Qaub cream khoom:

• 500 g ntawm cov roj qaub cream (25-30%);
• 150 g icing qab zib;
• 1 tsp vanilla qab zib.

Butter cream khoom:

• 100 g butter;
• 120 g ntawm hws mis nyuj.

Cov khoom rau chocolate glaze:

• 10 tbsp. l. dej;
• 4 tbsp. l. hmoov qab zib;
• 2 tbsp. l. qos yaj ywm hmoov txhuv nplej siab;
• 5 tbsp. l. cocoa hmoov.

Koj tseem xav tau 200 txiv laum huab xeeb.

Daim ntawv qhia:

1. Sib tov softened butter thiab qab zib. Yeej ntawm kev nrawm tshaj plaws. Ntxiv rau lub pinch ntawm ntsev, qaub cream thiab ci hmoov. Yeej rau lwm 2-3 feeb, tom qab ntawd kis tusyees sib txawv hauv cov tais. Ntxiv cov cocoa hmoov rau ib thiab sib tov. Tam sim no tshau cov hmoov nplej, faib nws hauv ib nrab thiab do hauv cov tshuaj tsw qab-cream sib tov ib diav ib zaug. Koj yuav tsum tau txais lub khob noom cookie tuab ntawm ob hom, uas koj yuav tsum yob rau hauv ob lub pob thiab cia lawv sawv ntawm chav sov li 15 feeb.

   

   Lub khob noom cookie yuav ua mos thiab muag heev.

2. Tom qab ntawd faib txhua pob ntawm mov paj ua 4 daim. Yob txhua qhov mus rau ib puag ncig ncuav mog qab zib, uas yog tom qab ntawd ci rau ntawm qhov tsis zoo, them nrog parchment. Ci lub sijhawm - 5-8 feeb ntawm 220 ° С.

   

   Txhawm rau dov, koj tuaj yeem nqa ib rab koob dov, thiab yog tias nws tsis nyob ntawd, ces lub khob fwj uas tsis muaj daim ntawv lo

3. Txiav cov ncuav ci nyob ib ncig ntawm cov npoo nrog ib lub hau ntawm txoj kab uas tsim nyog txhawm rau muab cov duab zoo nkauj.

   

   Ceev faj nrog cov ncuav, lawv nyiam tawg yooj yim

4. Rau thawj lub cream, yeej qaub cream nrog piam thaj hmoov thiab qab zib vanilla.

   

   Qaub cream yuav tsum yog tuab.

5. Rau qhov thib ob cream, tuav cov ntawv muag ntawm butter nrog dej haus.

   

   Cov butter thiab cov mis ua kua mis yuav tsum muab tso rau hauv lub tub yees

6. Fry cov txiv laum huab xeeb hauv qhov qhuav qhuav.

   

   Xyuam xim tsis txhob hlawv txiv laum huab xeeb

7. Zuaj cov txiv ntoo thiab zom hauv ib rab. Muab thawj lub ncuav qab zib tso rau ntawm lub tais (nws txawm nws yuav ua lub teeb lossis chocolate). Txhuam nrog qaub cream thiab nphoo nrog cov txiv ntoo. Tom qab ntawd tso ib qho khoom qab zib ntawm cov xim sib txawv rau saum thiab tseem muaj roj nrog kua qaub cream, thiab tom qab ntawd ntxiv cov txiv laum huab xeeb. Rov ua cov kauj ruam no kom txog thaum cov ncuav mog qab zib tas. Sab saum toj ntawm cov khoom qab zib thiab nws cov sab yuav tsum tau muab roj nrog butter. Muab cov ncuav mog qab zib tso rau hauv tub yees.

   

   Neeg rau yuav tsum tau ua kom zoo

8. Nws tseem nyob rau npaj cov chocolate icing. Ua li no, sib tov cocoa hmoov, hmoov txhuv nplej siab thiab icing qab zib hauv ib lub tais. Nqa cov dej kom npau npau rau hauv tus menyuam me thiab ntxiv qhov sib tov. Rhaub qhov ci ci tshaj qhov sov me tshaj, nplawm txhua lub sijhawm. Tom qab ntawd tshem tawm los ntawm tshav kub, tso rau hauv ib lub tais thiab yeej nrog qhov ua kom whisk.

   

   Lub ntsej ntsej muag yuav tsum yog tuab tuab

9. Ncuav lub icing mus rau lub ncuav mog qab zib thiab du nws nrawm nrog spatula.

   

   Glaze yuav tsum tau kis tau sai heev

10. Npaj ncuav mog qab zib "Dais hauv Sab Qaum Teb" yuav tsum khaws cia hauv tub yees rau 1 teev.

    

    Npaj-ua "Xyooj nyob rau sab qaum teb" ncuav mog qab zib tuaj yeem kho cov khoom qab zib candied

Daim vis dis aus: daim ntawv qhia rau ncuav mog qab zib "Sab qaum teb" nrog meringue txheej

Kuv tsis ua khoom qab zib ntau zaus. Nws siv sijhawm ntev rau lawv. Txawm li cas los xij, rau tsev neeg kev ua koob tsheej, nws yog kev coj noj coj ua tsuas yog txais cov khoom qab zib uas ua tom tsev ntawm lub rooj. Khoom qab zib "Dais nyob rau sab qaum teb", nws hloov tawm, tsis yog li nyuaj los npaj. Nrog kev pab ntawm lub tov khoom, qab zib yog tsim tam sim, thiab thaum lub khoom qab zib ci hauv qhov cub, koj tuaj yeem muaj sijhawm los npaj lub ntsej muag thiab kib cov txiv ntoo. Lub ncuav mog qab zib qab qab heev, cov qhua yeej ib txwm txaus siab thiab thov kom muaj daim ntawv qhia.

Ncuav mog qab zib "Dais hauv Sab Qaum Teb" yog qhov kev ntaus ntawm Soviet confectionery kos duab. Txawm li cas los xij, txawm tias ib qho kev ua haujlwm tsis muaj tswv yim yog qhov muaj peev xwm heev los npaj lub tais. Ua raws li peb daim ntawv qhia cov lus qhia ib qib zuj zus thiab koj yuav muaj ib qho khoom qab zib zoo heev!