Lub Caij Nplooj Ntoo Hlav Marshmallow Los Ntawm Peb Cov Khoom Xyaw: Daim Ntawv Qhia Ib Kauj Ruam Zuj Zus Nrog Duab Thiab Yeeb Yaj Kiab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Lub caij nplooj ntoo hlav marshmallow ua los ntawm peb cov khoom xyaw: kev hlub rau menyuam thiab cov laus

Marshmallow yog ib yam tshuaj kho nrov heev. Tab sis ntawm kev muag nws nyuaj rau nrhiav ib qho uas koj nyiam hauv qhov saj thiab sib xws. Ntau tus neeg nyiam lub caij nplooj ntoo hlav marshmallows, uas tseem hu ua marshmallows. Muaj ntau txoj kev xaiv los ua kev kho mob hauv tsev. Qhov kev yooj yim tshaj plaws los ua bouncy marshmallow yog los ntawm peb cov khoom xyaw.

3-Daim Ntawv Qhia Ua Caij Nplooj Hlav Marshmallow Recipe

Qhov kev kho mob me me no yuav tsum muaj peb yam khoom xyaw nkaus xwb: dej, qab zib, thiab gelatin. Lawv ua rau lub ntsej muag dawb uas tsis hnov tsw ntxhiab marshmallow. Rau cov aroma, koj tuaj yeem ntxiv vanillin, rau xim - txhua yam xim, thiab rau me ntsis kev qaub - kua txiv qaub. Tab sis qhov no yog nyob ntawm yeem. Daim ntawv qhia yooj yim tshaj plaws muaj thiab suav nrog cov khoom xyaw hauv qab no:

• 220 g suab thaj;
• 10 g nkaws;
• 120 ml ntawm dej.

Txhawm rau yob npaj-marshmallows, koj tseem yuav xav tau ib tablespoon ntawm hmoov qab zib thiab hmoov txhuv nplej siab.

Cov txheej txheem ua noj yuav siv sijhawm li 20 feeb. Yuav tsum muaj kev sib tov tes ceev. Ua marshmallows yog ib qho yooj yim.

1. Ua ntej koj yuav tsum tsau cov gelatin hauv 60 ml ntawm dej sov. Do kom zoo thiab tawm mus rau o. Muab cov kua dej gelatin tso rau hauv lub tais tob thiab kub hauv dej da dej kom txog thaum nws ua kua. Nws tsis tuaj yeem ua kom sov ntau dhau.

   

2. Nyob rau lub sijhawm no, koj yuav tsum tau rhaub cov kua qab los ntawm cov piam thaj thiab cov dej ntxiv. Ntxiv cov kua txiv qaub yog qhov xav tau. Ua noj tshaj li tsawg cua sov kom txog thaum npau npau. Cov piam thaj yuav tsum ua kom yaj.

   

3. Pib ntxhi cov nkaws hauv qhov chaw nrawm. Ncuav lub kua dej kub dhau ntawm ntug ntawm lub tais, ntxhi maj mam muab. Tom qab ntawd nce lub nrawm. Tuav qhov sib tov kom txog thaum nws hloov dawb thiab ntxuav. Nws yuav nce hauv ntim. Ntxiv vanillin thiab xim nyob rau theem no yog qhov xav tau.

   

4. Moisten daim ntawv ci sib tov nrog dej thiab kab nrog cov yeeb yaj kiab uas nplaum, tso ib daig ntawm ib sab los npog cov ntawv ci rau saum. Txhuam zaj duab xis nrog roj zaub ntxhiab tsw. Tso rau qhov npaj sai sai rau ntawm daim ntawv ci, qib. Npog sab saum toj nrog kawg ntawm zaj duab xis. Tso tub yees thaum hmo ntuj.

   

5. Thaum sawv ntxov, tshem cov zaj duab xis, muab txheej rau ntawm ib lub rooj tsavxwm, nphoo nrog hmoov thiab hmoov txhuv nplej siab. Txau rau sab saum toj nrog tib qho sib xyaw. Txiav cov txheej rau hauv plaub fab, yob hauv hmoov.

Cov lus qhia ua noj ua haus

Hloov ntawm cov xim, koj tuaj yeem ntxiv ob peb tee ntawm cov kua txiv currant, strawberry, blueberry lossis zaub ntug hauv paus. Txhawm rau txiav nws yooj yim dua, rab riam tuaj yeem nrog roj tsis muaj ntxhiab ntawm roj zaub. Cov khoom qab zib nthuav yuav tig tawm yog tias koj txiav marshmallows nrog pwm. Koj tseem tuaj yeem kis tau qhov loj los ntawm lub hnab ntim khoom qab zib nyob rau hauv daim ntawv ntawm ib daim hlab lossis ib puag ncig lub ncuav qab zib. Nws yog qhov yooj yim kom txiav cov pob txaij nrog txiab ntse.

Yog tias koj xav tau cov khoom noj ua kom tau sai dua, koj tuaj yeem muab tso rau hauv qhov cub kom sov li 110 ° C rau ib nrab teev. Tsuas yog nyob rau hauv cov ntaub ntawv no, hloov cov zaj duab xis nrog ntawv parchment.

Lub qab hlav marshmallow zoo li marshmallow yog qhov yooj yim rau koj tus kheej. Nws tsis siv sijhawm ntev thiab tsuas yog xav tau peb yam khoom xyaw.