Nplaig Aspic Daim Ntawv Qhia

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Yuav ua li cas ua noj aspic nrog tus nplaig uas yuav kho txhua lub rooj ua si

Jellied nplaig yog zaub mov uas tsim nyog ob qho tib si rau hnub so thiab hnub ua si. Qhov delicacy no muaj cov txiaj ntsig zoo rau kev ua zoo, tswj tau zoo nrog kev ntxhov siab ntawm cov leeg poob siab, ntxuav lub cev ntawm cov tshuaj tsis zoo thiab txawm tias thaiv txoj kev laus. Peb yuav nthuav tawm cov lus zais ntawm kev npaj cov zaub mov noj qab haus huv no rau tag nrho tsev neeg.

Cov khoom xyaw

Txhawm rau npaj cov nplaig qab qab nrog kua roj gelatinous, npaj cov khoom lag luam hauv qab no:

• 3 pcs. tus nplaig npua;
• 1 dos;
• 1 zaub ntug hauv paus;
• Bay nplooj ntoos;
• peppercorns dub;
• allspice peas;
• nkaws;
• ntsev.

Xaiv lwm yam, hauv daim ntawv qhia tuaj yeem muab ntxiv nrog cov txiv ntseej, tshuaj ntsuab thiab txiv qaub.

Daim ntawv qhia

Saib xyuas koj cov tais diav hauv chav ua noj vim lawv ua lub luag haujlwm tseem ceeb.

Rau kev ua noj, koj yuav xav tau lub lauj kaub sib sib zog nqus, pob txha hlauv (ceramic), hlais txiag, ib lub tais, daim ntaub nyias nyias, thiab khob iav los nthuav qhia cov zaub mov ua tiav

Ua ntej, koj yuav tsum tsau koj tus nplaig nyob hauv dej 30 feeb kom tshem tawm cov ntshav. Tom qab ntawd peb xa cov nqaij mus rau ib lub lauj kaub nrog dej, tom qab npau npau, cia nws ua noj rau ib nrab ib teev. Tom ntej no, tus nplaig yuav tsum tau muab yaug thiab muab tso rau hauv lub lauj kaub nrog dej huv. Peb muab tso rau ntawm hluav taws thiab ntxiv cov xim dub thiab allspice, 0.5 me nyuam ntsev thiab ib qho zaub ntug hauv paus kom saj. Tom qab 10 feeb, ntxiv cov dos thiab Bay nplooj ntoos thiab tawm mus ua noj rau lwm 20 feeb, tom qab ntawd peb tshem tawm tag nrho cov khoom lag luam.

Tus nplaig yuav tsum tau muab yaug tawm hauv qab dej txias thiab nrog rab riam, tev nws ntawm daim tawv nqaij, pib los ntawm qhov kawg tuab.

Lim lub broth los ntawm cheesecloth. 1.5 tbsp gelatin (nyiam dua instant) ncuav ib me me ntawm broth, sib tov thiab teem ib sab rau 15-20 feeb. Thaum cov gelatin swells, sib xyaw nws nrog cov kua thiab cua sov kom txog thaum yaj tag. Xaiv cov kua txiv uas yuav haum rau hauv cov zaub mov npaj tau rau kev nthuav tawm.

Txiav tus nplaig rau hauv cov hlais, thiab cov rhaub carrots rau hauv daim ntawv ntawm cov voj voog lossis cov hnub qub thiab muab tso rau hauv cov phiaj ua haujlwm. Sau nrog broth kom tus nplaig thiab carrots yog kom npog.

Npog cov zaub mov tiav nrog cov zaj duab xis uas muab lo thiab muab tso rau hauv tub yees kom txog thaum nws solidifies rau 2-3 teev. Koj tuaj yeem tawm hauv Aspic thaum hmo ntuj, thiab ua haujlwm sawv ntxov.