Cuas Qaib Dib Lub Siab Zoo Tshaj

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

3 zaub mov txawv rau cov hluas thiab qab tshaj plaws ntawm cov nqaij qaib ntawm ib lub raj mis

Nqaij qaib feem ntau muaj nyob rau hauv cov zaub mov txawv rau kev noj zaub mov kom zoo, txawm hais tias qhov no feem ntau yog ua rau cov nqaij hau lossis cov nqaij siav. Txawm li cas los xij, nws tseem tuaj yeem npaj kom zaub mov kom hloov mus ua kua, kua muag thiab nrog lub ntsej muag golden daj. Txhawm rau ua qhov no, tsuas yog ci cov noog ntawm ib lub raj mis hauv qhov cub.

Nqaij qaib nrog qaub cream thiab mustard

Cov sib xyaw ua ke ntawm cov khoom lag luam uas koj xav tau los ua noj nqaij qaib raws li daim ntawv qhia no:

• nqaij qaib carcass - 1.5-2 phaus;
• mustard - 2 tablespoons;
• qaub cream - 3 tablespoons;
• turmeric - 1/2 rab diav;
• peppercorns - 10 daim;
• Bay nplooj - 2 daim;
• qej qhuav - 1/2 me nyuam diav;
• ntsev - 1 teaspoon;
• curry - 1/2 me nyuam diav;
• zaub roj - 3 diav.

Rau kev ua noj, koj yuav tsum xub muab tus ntxig cov nqaij qaib ua kom tuag tas thiab muab txiav kom huv huv nrog ntawv so tes. Yog tias daim tawv nqaij ntub, tom qab ntawd nws tsuas yog yuav tsis nqus cov marinade. Thaum cov nqaij siav, marinade yuav tsum tau ua. Ua ke noj qaub cream, mustard, turmeric, curry, Bay nplooj, qej qhuav, ntsev thiab zaub roj hauv ib lub tais.

Txhua feem ntawm marinade yuav tsum tov kom zoo. Koj tuaj yeem tseem ntxiv cov tshuaj Italian, cov txuj lom tshwj xeeb rau cov nqaij qaib lossis cov paprika qab zib rau nws. Qaub cream, yog tias xav tau, tuaj yeem hloov nrog kefir lossis mis nyuj tsis qab zib dawb. Txhua ntawm cov khoom noj siv mis ua mos muag muag qhov pungent saj ntawm mustard thiab tseem ua rau cov nqaij tsw qab dua.

Tom ntej no, koj xav tau cov roj zuag nrog cov roj marinade. Muab lub cev tuag npaj rau hauv ib lub tais thiab npog kom nruj nrog cov ntaub zaj duab xis lossis ntawv ci kom tsis txhob muaj kab xo. Tom qab ntawd tso rau hauv tub yees thiab tawm mus rau marinate rau 12 teev kom cov nqaij mos muag muag zoo. Tsuas yog tias tus qaib tseem hluas nws tuaj yeem tau marinated rau txog 2 teev, tso nws rau ntawm lub rooj noj mov.

Thaum lub cev tuag tau sawv hauv marinade rau lub sijhawm, nws tuaj yeem ci. Ua li no, nchuav dej rau hauv lub khob fwj thiab nchuav tej xyaw rau hauv nws, piv txwv li, qhov sib xyaw ntawm Provencal tshuaj ntsuab. Tom ntej no, koj yuav tsum muab lub carcass tso rau hauv lub raj mis, muab tso rau ntawm daim ntawv ci thiab xa mus rau qhov cub txias. Ncuav dej me me rau hauv daim ntawv ci thiab tsuas yog tom qab ntawd tig rau lub qhov cub. Ci ntawm 200 degrees rau 60 feeb.

Thaum lub sijhawm ua khoom noj, cov nqaij yuav tsum tau muab cov kua txiv tso nrog kua txiv rau hauv lub tais ci. Yog tias sab saum toj ntawm lub cev pib hlawv, koj tuaj yeem npog nws nrog ntawv ci ci. Tshem cov nqaij qaib uas muaj ntxhiab tsw qab los ntawm lub raj mis thiab muab tso rau ntawm ib lub phaj. Pab nrog ib sab zaub mov thiab zaub.

Nqaij qaib nrog qej

Yuav tsum muaj cov khoom xyaw:

• tag nrho cov nqaij qaib - 1.5 kilo;
• qij - 6 cloves;
• av kua txob dub - 1/2 me nyuam diav;
• mayonnaise - 150 grams;
• rooj ntsev - 1 me nyuam diav;
• Bay nplooj - 2 daim.

Ua ntej marinating, ntxuav kom huv cov nqaij hauv dej txias. Tom qab ntawd lub cev yuav tsum tau txhuam nrog ntsev thiab sab laug rau 10 -15 feeb. Muab cov mayonnaise tso rau hauv ib lub tais thiab nyem tawm cov qej tev los ntawm cov xovxwm. Ntxiv cov nplooj Bay, cov kua txob hauv av thiab ntsev rau qhov no. Do tag nrho cov khoom xyaw kom zoo thiab ci tus roj lub cev uas tau sawv hauv ntsev.

Tom qab ntawd, koj yuav tsum muab tso rau hauv ib lub tais los ntawm hauv qab marinade thiab qhwv nws hauv ob peb txheej ntawm lo zaj duab xis. Txhawm rau kom cov nqaij rau marinate zoo, nws yuav tsum muab tso rau hauv tub yees thaum hmo ntuj. Nws yog ib qho tseem ceeb kom cov nqaij qaib hauv lub marinade rau lub sijhawm tsim nyog, tom qab ntawd cov nqaij yuav ua kom sib tw thiab muaj kua.

Tom qab cov nqaij qaib marinated, nws yuav tsum muab tshem tawm hauv lub tub yees. Tom qab ntawd nqa ib lub raj mis thiab sau nws 2/3 nrog dej, ntxiv hops-suneli txuj lom thiab muab lub carcass rau nws. Tso tag nrho cov qauv rau ntawm daim ntawv ci thiab xa mus rau qhov cub. Ci rau txog 1 teev ntawm 180 degrees.

Tom qab 30 feeb, lub cev ntawm lub cev yuav tsum ua tib zoo muab qhwv rau hauv ntawv ci kom cov nqaij tsis txhob hlawv lossis tawv. Tshem tawm cov tiav lawm rosy nqaij qaib ntawm lub raj mis thiab txiav rau hauv daim. Pom zoo kom ua haujlwm nrog cereals, nplej zom thiab ntses lws suav los txhim kho kev zom zaub mov.

Nqaij qaib "Nrog peppercorn"

Sau cov npe khoom uas koj xav tau:

• nqaij qaib hnyav txog 2 phaus;
• kua txob sib tov - 1 rab diav;
• qij - 3 cloves;
• av kua txob - 1/2 me nyuam diav;
• turmeric - 1 khoom noj qab zib diav;
• Bay nplooj - 2 daim;
• paprika - 1 khoom noj qab zib diav;
• ntsev - 1 khoom noj qab zib diav;
• txiv roj roj - 3 diav.

Ua ntej tshaj, tag nrho cov nqaij qaib yuav tsum tau ntxuav, rubbed sab hauv thiab tawm nrog ntsev thiab sab laug kom qhuav tag nrho. Cais, koj yuav tsum npaj cov khaub ncaws rau pickling. Txhawm rau ua qhov no, ncuav txiv roj roj rau hauv ib lub tais, nyem tawm cov qij, ntxiv cov kua txob rau hauv av, zaub ntsuab, kua txob sib tov, paprika thiab ntxiv cov nplooj Bay. Muab qhov sib tov sib xyaw kom huv si thiab siv rau lub cev, tsis yog tsuas yog saum, tab sis kuj sab hauv.

Muab cov nqaij marinated tso rau hauv ib lub tais thiab qhwv zoo nrog ci ntawv ci. Txhawm rau kom nws zaum zoo, koj yuav tsum khaws nws hauv tub yees rau tsawg kawg 8 teev. Nws yog qhov zoo tshaj rau marinate lub cev thaum yav tsaus ntuj thiab cia nws zaum hmo ntuj. Ntxiv mus, rau kev npaj, koj yuav xav tau lub raj mis qis, piv txwv li, los ntawm npias. Koj yuav tsum nchuav dej rau hauv nws, tab sis tsis mus txog rau lub caj dab, tab sis tsuas yog ib nrab, thiab ntxiv cov txuj lom, piv txwv li, sib xyaw ntawm cov kua txob hauv av.

Tom qab ntawv tso cov nqaij qaib tso rau ntawm lub hwj. Muab cov hmoov nplej rau hauv qab ntawm qhov cub, thiab tso pwm nyob saum. Tso lub raj mis rau hauv plawv thiab muab hliv li 150 ml dej. Ci ntawm 180 degrees los ntawm 50 feeb rau 1 teev 20 feeb, nyob ntawm qhov loj ntawm lub cev.

Rau txawm tias ci thiab ib qho ntsej muag kub, lub lauj kaub yuav tsum muab txhua 20 feeb. Tom qab ua noj, koj yuav tsum cia tus qaib txias me ntsis thiab tshem tawm los ntawm lub raj mis. Tag nrho cov zaub mov yog muab nrog zaub tshiab nteg nyob ib ncig ntawm nws.