Puff Pastry Nqaij Ncuav Qab Zib: Cov Kauj Ruam Los Ntawm Daim Ntawv Qhia Nrog Cov Duab Thiab Cov Yeeb Yaj Duab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Rov qab puff pastry nqaij ncuav qab zib: npaj ib qho yooj yim thiab qab tais

Puff pastry pies muaj ib qho kev xav - lawv ploj ntawm lub rooj hauv ib qho teeb meem ntawm ob peb feeb. Qhov no tsis yog qhov xav tsis thoob, vim hais tias kev sib tw ua khob noom cookie soaked nyob rau hauv cov kua hauv cov nqaij thiab zaub muaj lub qab qab. Hnub no peb yuav tham txog ib qho kev xaiv yooj yim tshaj plaws rau cov tais no.

Daim ntawv qhia ib qib-ib-kauj ruam daim ntawv qhia rau puff pastry ncuav qab zib

Rau ob xyoo lawm, puff pastry tau ua lub neej tiag tiag rau kuv. Qhov xav tau npaj pluas tshais nrawm, zaub mov qab rau cov neeg txheeb ze lossis cov phooj ywg uas tso rau hauv tsis muaj lus ceeb toom, khoom noj txom ncauj rau kev ua haujlwm - ntim lub khob noom cookie thiab kev xav me ntsis nrog rau kev sau yuav ib txwm pab kom tsis txhob muaj qhov chaw tsis xis nyob thiab tsim kom qab thiab txaus siab zaub mov nyob rau hauv ib lub sij hawm luv luv ntawm lub sij hawm. Lub puff pastry nqaij ncuav qab zib yog pov thawj ntawm qhov ntawd. Hauv peb tsev neeg, tsis yog ib lub lim tiam dhau mus ua yam tsis muaj noj mov.

Cov khoom xyaw:

• 1 ntim ntawm npaj-puff pastry;
• 400 g minced nqaij;
• 1 lub taub hau ntawm dos;
• 1 rab me ntawm nplooj tawv;
• 3 cloves ntawm qej;
• 1/4 pawg ntawm tshiab dill;
• 1/4 pawg ntawm parsley;
• 1 lub qe;
• txuj lom thiab khoom noj mus saj;
• 2-3 tbsp. l. refined cov paj noob hlis roj.

Npaj:

1. Npaj zaub mov.

   

   Txhawm rau ua cov khoom qab zib, koj xav tau cov khoom tsim tau yooj yim heev.

2. Defrost lub khob noom cookie.

3. Finely chop lub dos thiab leek, Fry nyob rau hauv refined sunflower roj kom txog thaum semi-mos.

   

   Txhawm rau kom tsis txhob saj lub tsw thiab tsw ntawm txhaws, siv cov roj tsis muaj roj ntawm lub roj rau kib nws cov roj

4. Tso cov nqaij minced, tws qej rau cov dos, sib tov txhua yam.

   

   Do cov khoom xyaw puv rau ib qho tseem ntxig

5. Do qee lub sijhawm thiab ua noj txhaws kom txog thaum cov nqaij maj mam browned. Txhaum cov tuab loj ntawm cov nqaij minced tib lub sijhawm uas muab kib.

   

   Thaum kib nqaij minced nqaij, zom cov nqaij nqaij uas muaj tus duav lossis rab rawg

6. Ntxiv cov tshuaj ntsuab txhoov ntsev, ntsev, txuj lom thiab khoom seem kom saj.

   

   Qhov kev xaiv ntawm cov txuj lom thiab cov khoom siv, thiab raws li lawv kom muaj nuj nqis, nyob ntawm seb koj nyiam.

7. Yob tawm lub puff pastry rau ntawm daim ntawv ci thiab hloov mus rau ib daim ntawv ci ntawm daim ntawv ci.

   

   Txhawm rau tiv thaiv lub ncuav mog qab zib los ntawm hlawv, maj mam roj cov ntawv ci los yog kab nrog ntawv

8. Muab qhov txhaws rau hauv seem, faib tusyees dhau lub khob noom cookie, tawm ntawm cov npoo dawb.

   

   Nco ntsoov tias tawm ntawm cov npoo ntawm lub khob noom cookie khoob thaum kis txhaws.

9. Tsim cov ncuav qab zib los ntawm ua tib zoo tuav cov npoo ntawm lub khob noom cookie ua ke puag ncig lub puag ncig. Tawm qhov hauv qhov chaw nruab nrab rau chav dej kom dim.

   

   Ib lub qhov nyob hauv nruab nrab ntawm lub ncuav mog qab zib txwv tsis pub ncu pa tawm sab hauv

10. Txhuam cov ncuav mog qab zib nrog lub qe me me.

11. Ci cov khoom qab zib rau 20 feeb ntawm 200 degrees kom txog thaum browning.

    

    Thaum lub sij hawm ci, lub ncuav mog qab zib yuav tau them nrog ib qho appetizing golden xim av tawv tawv

12. Txias rau cov khoom noj qab zib tiav me ntsis thiab txiav rau hauv feem.

    

    Puff pastry ncuav qab zib tuaj yeem muab tag nrho lossis txiav rau hauv cov chaw

Hauv qab no kuv muab lwm txoj kev xaiv rau koj ua lub puff pastry ncuav qab zib nrog nqaij.

Yees duab: minced puff pie

Puff pastry cov nqaij ncuav qab zib yog cov khoom noj muaj siab uas yuav txaus siab rau ob tus neeg laus thiab menyuam yaus. Txhua tus tuaj yeem noj cov zaub mov zoo li no. Yog tias koj tseem muaj ib daim ntawv qhia rau cov ncuav qab zib, nco ntsoov qhia nws rau hauv cov lus hauv qab no. Bon Appetit!