Qhob Noom Xim Kasfes Panna Cotta: Cov Kauj Ruam Ua Zaub Mov Txawv Ua Noj Ua Haus + Cov Duab Thiab Cov Yeeb Yaj Duab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2024-01-17 22:35

Chocolate Panna Cotta - cov khoom qab qab qab zib los ntawm Northern Ltalis

Nws zoo nkaus li tias cov khoom qab zib qab tuaj rau peb lub tebchaws los ntawm Ltalis! Qhia rau cov qhua North Italian - chocolate panna cotta - muaj lub vanilla-chocolate chocolate zoo nkauj heev. Cov uas tau sim lawm yuav tsis tuaj yeem tsis kam tsis lees txais cov khoom qab zib. Txiv hmab txiv ntoo, txiv hmab txiv ntoo thiab txhua hom kua txob thiab kev lees paub ntxiv qhov zoo nkauj thiab kev tshav ntuj rau daim coquette.

Cov Ntsiab Lus

• 1 "Boiled Cream" los ntawm gastronomic chaw ntawm Ltalis

• 2 Zoo meej panna tsev

  • 2.1 Daim ntawv qhia ua kauj ruam nrog duab
  • 2.2 Cov lus qhia yooj yim rau chocolate panna cotta - chav ua noj
  • 2.3 Daim ntawv qhia rau chocolate panna cotta - yees duab
• 3 caramel nets

• 4 Panna cotta nrog chocolate thiab txiv kab ntxwv jam

  4.1 Fawm chocolate panna cotta nrog txiv kab ntxwv - video

• 5 Dessert nrog chocolate cream thiab qe ntsiab

• 6 Panna cotta nrog cov mis ua kua thiab espresso jelly

  • 6.1 Npaj lub ntsiab txheej
  • 6.2 Ua espresso jelly
• 7 Cov kev xaiv rau kev pab rau chocolate panna cotta hauv yees duab

Boiled cream los ntawm gastronomic chaw ntawm Ltalis

Txhais los ntawm Italis, Ranna-cotta txhais tau tias "ncuav qab zib" lossis "qab zib". Lub hauv paus ntawm cov khoom qab zib yog qab zib, qab zib, vanillin, uas tau muab rhaub los ntawm tsawg kub. Nkag mus rau hauv cov kua kub, tom qab uas sib tov los hliv rau hauv ntim thiab txias. Cov khoom qab zib tau dai kom zoo nkauj nrog cov txiv ntoo, cov txiv hmab txiv ntoo, caramel thiab chocolate. Nws qab qab zoo li delicacy paub los ntawm thaum yau - noog cov mis.

Thawj thawj zaug, panna cotta tau ua noj siav hauv gastronomic chaw ntawm Ltalis - Emilia Romagna. Lub nroog no yog qhov chaw zoo tshaj plaws los ua noj "hau qab". Tab sis tsis yog txhua tus neeg tuaj yeem tuaj yeem mus rau Emilia Romagna rau lub saj zoo kawg nkaus ntawm txoj kev noj mov zoo. Nws tsis zoo li nws yuav muaj peev xwm nrhiav tau tus kws ua zaub mov hauv Lavxias uas nws qhov khoom noj qab zib no yuav tsis tsuas yog ua lub qhov muag, tab sis kuj ua rau koj zoo siab. Feem ntau cov khw noj mov yuav muaj cov qab zib qab qab qab qab qab qab qab uas qab qab cov roj hmab xwb. Tsuas muaj ib txoj kev tawm xwb - txhawm rau ua noj panna cotta koj tus kheej.

Ib qho ntawm cov cim ntawm cov khoom qab zib zoo meej yog qhov txiav ntawm qhov khoob

Lub zoo meej panna tsev

Cov khoom qab zib npaj raws li txhua txoj cai yuav muab koj lub siab nyiam tiag tiag. Koj tuaj yeem ua rau xav tau txawm tias cov qhua muaj tswv yim zoo nrog cov kev noj haus no. Cov khoom xyaw rau hauv daim ntawv qhia ua noj qab zib yog raws li nram no:

• gelatin - 8 g;
• cream 33% - 250 g;
• mis 3% - 125 g;
• qab zib - 60 g;
• vanilla - 1 pod;
• txiv qaub - 2 pcs.;
• qab zib - 50 g;
• dej - 50 g.

Peb sau cov khoom tsim nyog thiab npaj mus.

Nkaws, qab zib, qab zib, txiv qaub, mis thiab vanilla yog cov khoom siv tseem ceeb ntawm daim ntawv qhia yooj yim

Daim ntawv qhia ua kauj ruam nrog duab

1. So tsau nkaws hauv dej txias.
2. Peb npaj vanilla.
3. Peb ua noj loj ntawm qab zib, mis, qab zib thiab vanillin dhau ntawm cov cua sov tsawg.
4. Tshem tawm cov vanilla pod halves.
5. Ntxiv gelatin thiab sib tov maj mam nrog whisk.
6. Peb kis cov khoom sib xyaw rau hauv cov pwm, nruj nreem nrog cov ntaub qhwv yas thiab muab tso rau hauv tub yees rau ob teev.
7. Peb coj nws tawm hauv cov pwm, dai thiab zoo siab.

Tam sim no cia peb los saib ze rau txoj kev ua noj ua haus:

1. Yog li ntawd gelatin tsis poob nws cov yam ntxwv gelling, nws yuav tsum muab tsau rau qhov txias, thiab nyiam dua hauv dej khov. Ua raws cov lus qhia ntawm pob. Lub gelatin yuav tsum swell thiab muag muag.
2. Cia peb npaj lub vanilla. Tsuas yog tus mos thiab noo lub vanilla qia yuav ua. Txiav lub pod ntev ntev ua ob ntu thiab txhuam cov noob los ntawm halves ntawm qia nrog tsis meej ntawm riam. Pom tseeb, tsis yog tus twg tsw thiab cov khoom noj yuav ua haujlwm hauv cov khoom qab zib no txoj kev uas lub plhaub taum vanilla yuav xav tau.
3. Muab cov thawv ntim nrog qab zib, mis, qab zib, noob thiab halves ntawm daim ntaub vanilla rau ntawm qhov cub. Ua noj cov roj sib tov sib xyaw nrog cov cua sov tsawg, nplawm tsis tu ncua thiab ntsuas cov txheej txheem. Nws yog ib qho tseem ceeb uas yuav tau txais lub caij thaum qhov sib tov npaj kom npau npau txhawm rau txhawm rau muab tshem tawm los ntawm qhov cub hauv lub sijhawm.
4. Lub sijhawm thaum thawj lub npuas tshwm tuaj, tshem lub tais ntawm qhov kub. Tshem tawm cov vanilla pod halves.
5. Txias qhov loj rau qhov kub ntawm 85 ° C, ntxiv gelatin rau hauv nws, sib tov maj mam nrog whisk, zam qhov tshwm sim ntawm huab cua npuas.
6. Tam sim no koj xav tau silicone pwm lossis lwm yam ntim - tsom iav, khob iav caw, khob kas fes. Peb faib cov khoom sib xyaw rau hauv cov thawv, muab tso rau ntawm cov tais, nruj nrog cov ntaub qhwv yas, tawm hauv lub tub yees thiab tos kom txog thaum cov gelatin tawv. Kom tshem cov panna cotta los ntawm cov plooj (porcelain) lossis cov tais diav iav, ua kom cov pwm nyob hauv dej kub li 5-10 vib nas this.

Los ntawm kev ua panna cotta nrog daim ntawv qhia no, koj yuav pom tias nws qab qab zoo. Koj yuav nkag siab tias txhua yam ua tiav thaum koj rhuav tshem ib daig nrog rab diav thiab pom cov qauv velvety ntawm qhov txiav sab.

Daim ntawv qhia yooj yim rau chocolate panna cotta - chav ua noj

So tsau nkaws hauv dej txias

Daib lub vanilla pod

Peb sov lub zaws kom sov cov qab zib, mis, qab zib thiab vanilla dhau ntawm cov cua sov tsawg

Tshem tawm cov vanilla halves los ntawm cov sib tov

Ntxiv gelatin thiab maj mam muab sib tov

Peb tawm cov khoom noj qab zib tiav los ntawm cov pwm thiab dai dai

Chocolate panna cotta daim ntawv qhia - video

Caramel nets

Tej zaum ib tug neeg yuav pom nws tsis txaus ntseeg los xav txog cov khoom qab zib dawb rau ntawm ib lub phaj. Tsis muaj teeb meem, dai nws nrog kuab caramel nets. Rau kev dai kom zoo koj yuav xav tau:

• panna cotta pwm;
• ntawv ci;
• qab zib.

Peb ua cov nets zoo li no:

1. Quav ib daim ntawv ntawm ntawv ci hauv ib nrab.
2. Ua cov ntawv pwm pwm: qhwv lub panna cotta pwm nrog ntawv, ua ntej tig nws ntxeev sab hauv, txiav tawm cov npoo ntau dhau.
3. Tso cov piam thaj rau hauv lub tais tso cua sov thiab muab tso rau qhov kub tsawg. Ua noj kom txog thaum cov ntaub ntawv tuab caramel. Txias me ntsis: lub caramel yuav tsum ncab.
4. Siv ib rab diav, nphoo cov caramel nkag mus rau cov ntawv ci pwm kom cov ntaub ntawv mesh.
5. Tos rau ntawm caramel kom tawv thiab tshem tawm los ntawm ntawv ci.

Diversify koj cov khoom qab zib nrog xws li tsis pom kev ua kom zoo nkauj zoo li daim phiaj caramel

Cov kws paub txog kev ua noj haus feem ntau ua rau cov khoom noj Italian no nrov, ua rau lawv tus kheej hloov mus rau daim ntawv qhia yooj yim. Piv txwv li, Julia Vysotskaya suav nrog kefir lossis mascarpone cream cheese hauv daim ntawv qhia. Thiab ob peb qho kev xaiv tom ntej rau kev ua cov kev nyiam noj mov tshaj plaw no yuav zoo siab chocolate nyiam.

Panna cotta nrog chocolate thiab txiv kab ntxwv jam

Rau qhov tsaus chocolate chocolate koj yuav xav tau:

• cream 33% rog - 300 g;
• iab chocolate - 125 g;
• txiv kab ntxwv tev.

1. Muab cov tws tsaus chocolate tso rau hauv ib qho kua zaub thiab sau nws nrog qab zib, ntxiv cov zas.
2. Nws yog ib qho tseem ceeb kom yaj lub chocolate. Ua li no, yeej qhov sib tov nrog whisk.
3. Peb yuav siv cov iav txiv ntoo ua cov pwm rau cov qhob noom xim kasfes. Peb muab lawv tso rau ntawm lub kaum sab xis rau hauv ib lub ntim nrog siab siab thiab hauv qab dav.
4. Peb muab cov roj ntau rau hauv cov khob iav thiab muab lub khob rau qhov chaw txias rau 1 teev.

Panna cotta xaiv rau chocolate nyiam

Cov khoom xyaw rau txiv kab ntxwv Jam Panna Cotta:

• gelatin - 10 g;
• txiv kab ntxwv jam - 60 g.;
• qab zib - 100 g;
• mis nyuj - 125 g.

Ua noj khoom qab zib li no:

1. Ncuav gelatin nrog 35 ml ntawm mis txias, muab tso rau hauv dej da dej, do kom txog thaum cov yaj tas.
2. Nqa cov roj qab zib, qab zib thiab cov mis nyuj rau hauv dej kom npau npau thaum kub. Tshem tawm los ntawm tshav kub thiab ua ke cream nrog gelatin, ntxiv cov txiv kab ntxwv. Do qhov sib tov kom huv si kom faib cov nkaws.
3. Txias rau chav tsev kub thiab ncuav dhau chocolate daim.
4. Peb muab cov khob iav tso rau ntawm ib lub tiaj tiaj tiaj zaub mov, zawm nrog cov ntaub zaj duab xis thiab xa lawv mus rau hauv lub tub yees kom txog thaum lawv ua tiav.

Ncuav chocolate panna cotta nrog txiv kab ntxwv - video

Dessert nrog chocolate cream thiab qe ntsiab

Qhov peculiarity ntawm daim ntawv qhia no yog qhov tsis txaus ntseeg ntawm cov khoom qab zib, uas tsis tuaj yeem ua tiav siv cov kua nplaum.

Cov khoom xyaw rau 4 pluas mov:

• cream - 350 g;
• qab zib - 50 g;
• qe dawb - 2 pcs.;
• mis nyuj chocolate - 50 g;
• txiv ntoo lossis txiv maj phaub rau kho kom zoo nkauj.

1. Boil 250 g ntawm cream nyob rau hauv ib saucepan, cia txias rau 3 feeb.
2. Yeej lub txias qe dawb nyob hauv ib lub tais, maj mam ntxiv qab zib thiab qab zib. Tshaj tawm qhov sib tov sib xyaw los ntawm kev siv hlau, hliv rau hauv cov pwm.
3. Ncuav dej me me rau hauv lub lauj kaub nrog qhov dav dav (txog peb ntiv tes los ntawm hauv qab npoo), muab cov pwm nrog cov sib tov rau hauv nws thiab ua noj hauv dej da dej ntawm 100 ° rau 45 feeb.
4. Txias qhov loj thiab qhov chaw nyob hauv qhov chaw txias rau 3 teev.
5. Thaum cov khoom sib xyaw ua kom tawv tawv, npaj cov chocolate qab: yaj lub chocolate nyob hauv dej da, maj mam ntxiv 100 g ntawm cream thiab sib tov kom huv si.
6. Peb tshem tawm cov khov khov los ntawm lub tub yees, coj nws tawm ntawm cov pwm mus rau ib qho kev ua zaub mov, nchuav nrog chocolate cream, dai kom zoo nrog txiv ntoo lossis txiv maj phaub.

Ua tsaug rau lub qe dawb, lub zoo meej sib luag ua tiav

Panna cotta nrog cov mis ua kua thiab espresso jelly

Cov neeg uas tsis tuaj yeem xav txog yav sawv ntxov uas tsis muaj lub khob kas fes yuav nyiam daim ntawv qhia panna cotta nrog espresso jelly. Rau kev ua noj koj yuav xav tau:

• 2 diav mis;
• 2 teaspoons hmoov hmoov;
• 1 khob (250 ml) hnyav npau
• Tsom iav cov kua mis uas muaj suab thaj;
• ¼ tsom iav mis nyuj;
• Pod vanilla pod.

Rau espresso jelly koj xav tau:

• 250 ml freshly brewed espresso kas fes;
• 80 g suab thaj;
• 2 diav ntawm kas fes liqueur;
• 4 gelatinous nplooj.

Cov khoom qab zib no zoo meej rau cov neeg tsis tuaj yeem ua yam tsis muaj kas fes thaum sawv ntxov.

Npaj lub txheej loj

1. Ncuav cov gelatin sai nrog mis nyuj hauv lub tais me rau 2-3 feeb thiab do.
2. Muab cov cream, hws mis nyuj, mis nyuj thiab vanilla tso rau hauv saucepan thiab coj mus rau ib lub rhaub dua li hauv nruab nrab cov kub.
3. Tshem tawm los ntawm tshav kub, ntxiv gelatin thiab whisk qhov sib tov. Txias nws cia.
4. Ncuav qhov sib tov rau hauv tsom iav. Tso hauv tub yees rau 4-6 teev.

Ua rau espresso jelly

1. Cov kua txob nkaws tawm nyob rau hauv dej txias rau ib pliag.
2. Ntxiv rau freshly brewed espresso, qab zib thiab kasfes liqueur, kub hauv lub saucepan tshaj qhov nruab nrab kub thiab do. Cov piam thaj yuav tsum yaj!
3. Nqa cov sib tov rau ib lub rhaub, tshem tawm los ntawm tshav kub thiab ntxiv cov nkaws.
4. Do qhov ntau kom txog thaum cov gelatin yaj tag, txias.

Tam sim no tshem tawm cov dej khov panna cotta los ntawm lub tub yees thiab ncuav espresso sib tov rau hauv lub khob hauv ib txheej thib ob. Muab lub khob iav rov qab rau hauv lub tub yees, tom qab zawm lawv nrog ntawv ci yas, tawm kom txog thaum cov khoom qab zib tawv ua kom tiav. Muab cov khoom noj qab zib nrog ib diav ntawm whipped cream, hmoov nrog cocoa hmoov.

Cov kev xaiv rau liab chocolate panna cotta hauv yees duab

Panna cotta chocolate tsw muaj peev xwm yuav ntxiv nrog cocoa lossis grated chocolate sprinkles

Cov khoom qab zib tuaj yeem muab dai nrog cov txiv ntoo me me

Liab txiv mab txiv ntoo zoo li zoo nkauj heev

Khoom noj qab zib tuaj yeem muab cov khoom noj rau hauv cov tais

Striped panna cotta yuav ua rau pom kev zoo nkauj hauv qhov pob tshab

Tsis muaj ib qho tsis ntseeg txog qhov zoo ntawm cov khoom qab zib zoo. Ua tsaug rau 18 cov amino acids muaj nyob hauv gelatin, Panna Cotta txhim kho cov metabolism, txhim kho kev ua haujlwm ntawm lub hlwb thiab ntxiv dag zog rau cov leeg plawv. Cov tshuaj nplaum normalizes cov metabolism hauv roj thiab cov rog, tiv thaiv kev txhim kho ntawm atherosclerosis. Qhob noom xim kasfes zoo siab ua tsaug rau kev nthuav dav hauv kev zoo siab - endorphin. Txog cov khoom noj qab zib kom muaj txiaj ntsig zoo dua qub, siv tshuaj ntsuab hloov zoo li stevia es tsis txhob qab zib. Qhov saj ntawm cov khoom qab zib yuav tsis cuam tshuam, thiab cov ntsiab lus hauv calorie yuav tsawg.