Qhob Noom Xim Kasfes Soufflé: Cov Kauj Ruam Ua Noj-ua-ua Noj Ua Ke Nrog Cov Sib Xyaw Sib Txawv + Cov Duab Thiab Cov Yeeb Yaj Duab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Qab chocolate chocolate souffle zaub mov txawv hauv tsev

Tej zaum, txhua tus hauv lub neej muaj lub sijhawm tsis muaj zog, thaum thaum yav tsaus ntuj teev koj xav tau zaum ntawm lub tsev so zoo nkauj nyob hauv Paris, mloog lub suab ntsiag to ntawm ib rab phom, qhuas thaum yav tsaus ntuj ntawm lub nroog thiab txaus siab saj ntawm kas fes nrog lub khoom noj qab zib huab cua zoo nkauj, ua kom zoo nkauj zoo li yav tsaus ntuj no. Cov qhob noom xim kasfes soufflé hauv qab no yuav tso cai rau koj poob mus rau qhov chaw lom zem uas tsis tas mus xyuas Fabkis.

Cov Ntsiab Lus

• 1 "Kub" chocolate soufflés

  • 1.1 Cov zaub mov txawv
  • 1.2 Ncuav qab khoom qab zib ntawm semolina
  • 1.3 Dessert hauv qhov microwave
  • 1.4 Cov khaub noom chocolate kho hauv microwave

• 2 "Txias" chocolate soufflés

  • 2.1 Duav khoom qab zib nrog cocoa thiab gelatin
  • 2.2 Daim ntawv qhia nrog gelatin rau khoom qab zib
• 3 Chocolate soufflé - video
• 4 Ua noj khoom qab zib hauv microwave - video
• 5 Maj mam kho nrog koj tus kheej tes - video

"Kub" chocolate soufflés

Tau kawg, tsis yog txhua lub sijhawm thiab tsis yog txhua tus ua tiav hauv Paris thaum lub siab nyiam, tab sis peb txhua tus tuaj yeem tsim qhov chaw zoo nyob hauv tsev. Thiab ib qho zoo tshaj plaws, lub teeb Fabkis cov khoom qab zib - chocolate soufflé yuav pab peb hauv qhov no.

Hais lus nruj, cov kua zaub ntsuab tsis tas yuav qab zib thiab tseem qab dua chocolate, nws tuaj yeem yog zaub, nqaij, nceb, ntses, tsev cheese, txiv ntseej thiab lwm yam. Tab sis chocolate soufflé yog “qee yam tshwj xeeb,” raws li lawv hais hauv Odessa.

Lub hauv paus ntawm txhua qhov soufflé yog ua los ntawm kev nrua ntaus qe dawb thiab lub hauv paus sib xyaw uas txiav txim siab saj ntawm lub tais yav tom ntej. Hauv peb qhov teeb meem, lub hauv paus yuav yog chocolate pawg hauv ntau yam kev hloov.

Ua qab chocolate chocolate soufflé tuaj yeem tsim nyob hauv tsev

Daim ntawv qhia classic

Thawj qhov yuav los saib yog lub freshness ntawm cov khoom siv, tshwj xeeb tshaj yog cov qe. Thib ob, tag nrho cov khoom xyaw yuav tsum nyob ntawm chav sov. Tsis tas li ntawd, nws yuav tsum nco ntsoov tias ua ntej koj pib npaj cov ntu soufflé, koj yuav tsum npaj lub khob ci. Tej hub ntim tau zoo tshaj plaws, txawm li cas los xij, yog tias lawv tsis muaj, silicone lossis hlau ntim yuav tawm los, tab sis qhov no tseem muaj kev cuam tshuam. Cov pwm yuav tsum tau smeared nrog butter, tom qab ntawd ncuav qab zib sab hauv thiab nchuav nws tam sim ntawd. Cov kua qab zib yuav lo rau lub hauv paus roj thiab tsim ib qho "plaub lub tsho tiv no" ntawm qhov uas cov kua dej qab zib tom qab yuav nteg tawm. Tam sim no koj yuav tsum tso cov pwm npaj rau hauv lub tub yees thiab tsis nco txog lawv ib pliag.

Nws yog lub sijhawm yuav pib ua cov chocolate soufflé ncaj qha.

Peb yuav xav tau:

• 140 g ntawm iab qhob noom xim kasfes;
• 50 g butter;
• 70 g suab thaj;
• 4 nkaub qe;
• 2 lub qe qe.

1. Txhaum cov qhob noom xim kasfes ua tej daim, muab tso rau hauv lub lauj kaub thiab ua kom yaj ntawm dej.

   

   Qhuav ntawm cov qhob noom xim kasfes hauv ib da dej

2. Ntxiv butter thiab qab zib rau cov qhob noom xim kasfes melted.

   

   Ntxiv butter thiab qab zib rau cov qhob noom xim kasfes

3. Do kom txog thaum peb tau txais homogeneous (homogeneous) pawg.

   

   Do kom txog thaum tus

4. Peb tshem tawm hauv da dej, txias rau chav kub.
5. Cais cov qe los ntawm cov dawb. Ntxiv 4 yolks rau lub txias chocolate-butter loj. Do kom txog thaum tus.

6. Yeej cov nplai dawb txog thaum lawv dhau los ua cov ua npuas ncauj ywj pheej, uas yog qhov tseem ceeb tshaj plaws, txij li txoj kev vam meej ntawm kev lag luam tag nrho nyob ntawm nws.

   

   Hnov cov ntsiab lus dawb mus rau qhov ua npuas txias

7. Tom qab ntawd, maj mam maj mam qhia cov protein rau hauv kev npaj chocolate loj. Ua ntej, hauv kev yoj ncig, muab faib rau saum npoo, thiab tom qab ntawd maj mam cuam tshuam rau tus so. Koj yuav tsum tau txais homogeneous airy chocolate pawg.

   

   Ntxiv cov protein rau chocolate chocolate

8. Peb coj tawm cov ntawv los ntawm lub tub yees, muab ib nrab ntawm cov khoom plig tom ntej tom qab hauv lawv. Tom qab ntawd peb muab cov phuam muab tais ob peb zaug rau ntawm lub rooj thiab nrawm khob nws nrog hauv qab ntawm lub thawv nrog qhov loj, tom qab ntawd peb sau daim ntawv mus kom txog thaum kawg. Cais tawm qhov sib txawv los ntawm phab ntsa ntawm pwm nrog ib rab riam nyias. Cov kev coj ua no yuav tsum tiv thaiv kom tiav qhov soufflé tsis txhob poob.

   

   Peb nteg tawm chocolate ntau hauv cov pwm hauv cov pwm

9. Peb sov lub qhov cub kom txog 200 degrees thiab tsuas yog tom qab ntawd peb muab cov tais ua noj.

10. Peb ci rau 7 feeb yam tsis qhib lub qhov rooj cub. Peb noj tawm cov kua zaub los ntawm lub qhov cub, pab nws kub lossis txias nrog hmoov qab zib, chocolate icing, jam lossis daus cov mis nyuj khov. Koj tuaj yeem muab nplooj nplooj mint rau ntxiv piquancy.

    

    Cov tiav soufflé tuaj yeem txaws nrog icing qab zib

Muag khoom qab zib ntawm semolina

Ua tsaug rau daim ntawv qhia ua ntu zus los ua cov chocolate chocolate nyob ntawm semolina, txawm tias tus niam tsev tshiab no yuav muaj peev xwm ua rau cov neeg nws hlub nrog rau cov khoom qab zib zoo nkauj.

Soufflé nrog qhov sib ntxiv ntawm semolina puv rau kev sib tw

Peb yuav xav tau:

• 100 g semolina;
• 200 ml ntawm mis;
• 100 g suab thaj;
• 40 g butter;
• 2 qe;
• 2 tbsp. l. cocoa;
• grated chocolate.

1. Ua noj semolina tuab porridge los ntawm semolina thiab mis nyuj nyob hauv chav da dej. Boil dej nyob rau hauv loj saucepan, muab me me saucepan sab hauv, yav tas los yaug nrog dej. Ncuav rau hauv cov mis, tos kom nws rhaub, hliv rau hauv lub semolina nrog cov kwj los sis siv ib sab sauv, nplawm tas li, txhawm rau kom tsis txhob muaj qhov pom ntawm cov yeeb ncuab tseem ceeb ntawm kev ua noj ua haus - lumps. Yog hais tias qhov txhais tau tias lub pob tseem pib ua, muab nplawm thiab nplawm cov porridge nrog lawv. Cov tawv nqaij yuav tawg. Ua noj rau 10-15 feeb, tom qab ntawd kaw lub hau thiab cia kom txias rau chav sov.

   

   Ua ntej, ua noj tuab semolina porridge

2. Sib tov 2 yolks nrog piam thaj, ntxiv butter thiab cocoa, mash.

3. Ntxiv lub qe loj rau lub porridge, sib tov kom txog thaum tus, qhov no yuav yog lub hauv paus ntawm kua zaub.

   

   Sib tov porridge nrog chocolate loj

4. Whisk cov hniav dawb rau hauv cov npuas ua kom muaj zog, ntxiv rau puag hauv qhov chaw, nplawm qeeb.
5. Yeej lub txiaj ntsig cov nplai loj nrog whisk lossis tov khoom thiab muab tso rau hauv pwm, ua ntej-coated nrog butter thiab txias hauv lub tub yees.
6. Tso dej rau hauv daim ntawv ci, muab cov kua zaub me me tso rau hauv nws thiab ci hauv qhov cub li 15 feeb.

7. Tshem lub tiav tiav souffle los ntawm qhov cub, txias, sprinkle nrog grated chocolate.

   

   Soufflé nrog qhov sib ntxiv ntawm semolina hloov tawm mus rau qhov kawg tsis txaus ntseeg thiab qab

Cov dej qab zib hauv lub microwave

Rau cov neeg uas tsis xav kom mess nrog lub qhov cub (muaj qee tus), ib daim ntawv qhia rau ua soufflé hauv microwave yog muaj.

Soufflé siav hauv microwave sai sai, nws hloov tawm qab

Peb yuav xav tau:

• 2 lub qe loj lossis 3 lub qe me;
• 70 g suab thaj;
• 50 g ntawm chocolate;
• 2 tbsp. l. cocoa.

1. Cais cov hmoov dawb, yeej nrog piam thaj kom txog thaum npaus tuab.

2. Yog tias koj xav ua kom tsis txhob ua kom dawb, tab sis chocolate soufflé, koj yuav tsum ntxiv 2 dia cocoa.

   

   Ntxiv cov cocoa rau cov qe whipped

3. Txiav lub chocolate mus rau hauv me me cubes thiab ncuav rau hauv cov protein loj.
4. Faib cov txiaj ntsig loj rau hauv cov pwm lossis khob thiab muab tso rau hauv lub microwave rau 30 vib nas this ntawm qhov siab tshaj plaws.
5. Qhov npaj txhij ntawm cov khoom qab zib yog txiav txim siab los ntawm qhov nce ntau hauv ntim. Yog tias nws tau nce siab ntxiv, tua nws.

6. Peb tig cov ntsiab lus ntawm cov pwm rau hauv ib daim ntawv sau, sprinkle nrog grated chocolate los yog ncuav dua nrog jam, dai kom zoo nkauj nrog cov txiv hmab txiv ntoo los yog txiv hmab txiv ntoo candied thiab ua kom saj.

   

   Koj tuaj yeem dai cov khoom noj qab zib tiav nrog cov qhob noom xim kasfes

Qhob noom xim kasfes delicacy hauv lub microwave

Lwm daim ntawv qhia rau lub microwave. Tab sis yog tias yav dhau los cov khaub noom chocolate tau siv tsuas yog suav nrog, tom qab no nws ua haujlwm ua tus thawj coj, tus tsim khoom thiab lub hnub qub qhua.

Cov khob hlaws dai tuaj yeem siv los ua cov kua zaub soufflé pwm

Peb yuav xav tau:

• 150 g ntawm dub chocolate;
• 150 g butter;
• 2 lub qe thiab 2 lub qe qe;
• 3 tbsp. l. Sahara;
• 2.5 tbsp. l. hmoov nplej;
• txiv qaub zest (3 g ib 1 pab) kom saj.

1. Txhaum cov qhob noom xim kasfes ua tej daim, txiav cov roj ua tej daim, muab tso rau hauv ib lub tais thiab muab tso rau hauv lub microwave thaum tsis muaj zog lossis hauv dej da.
2. Tso kom txias rau chav sov.
3. Ntxiv 2 qe thiab 2 nkaub, qab zib, hmoov thiab txiv qaub zest (kom saj), sib tov nrog whisk kom txog thaum tus.
4. Peb nchuav cov pawg tawm mus rau hauv cov mugs ceramic kom nws yog 2/3 puv ntawm lawv.
5. Peb muab tso rau hauv lub microwave, tig nws rau ntawm lub zog tshaj plaws (1000 watts) thiab ua noj rau 2.5-3 feeb. Yog tias qhov siab kawg microwave fais fab qis dua, ua kom lub sijhawm ua noj ua haus. Lub teeb liab los tua yuav yog qhov tseem ceeb ntawm qhov ntim ntawm soufflé, feem ntau, koj pom dab tsi "nkag" tawm ntawm lub khob - tig nws thiab coj nws tawm.
6. Noj kub - koj tuaj yeem noj cov qhob noom chocolate qab tom qab koj coj tawm ntawm qhov cub.

"Khaub thuas" chocolate soufflés

Hauv thawj ntu, peb tau paub zoo nrog cov zaub mov txawv rau chocolate chocolate, uas yuav tsum tau kho ua kom sov ua ntej tau txais zaub mov tiav. Tam sim no cia tig mus rau qhov kev xaiv "txias", nyob rau hauv qhov kev npaj ntawm cov tub yees siv nrog, tsis yog lub qhov cub.

"Txias" soufflé yog npaj siv lub tub yees

Tsev cheese khoom qab zib nrog cocoa thiab gelatin

Peb yuav xav tau:

• 500 g ntawm tsev cheese;
• 100 ml mis nyuj;
• 2-4 st. l. zib ntab;
• 2 tbsp. l. cocoa;
• 1 khob dej kub
• 15 g ntawm gelatin.

Tag nrho cov khoom xyaw (tshwj tsis yog dej) yuav tsum nyob ntawm chav sov.

Cov khoom xyaw rau ua tsev cheese thiab chocolate soufflé

1. Ncuav gelatin nrog ib khob ntawm dej kub, tawm mus rau swell.
2. Sib tov tsev cheese, cocoa, mis nyuj thiab zib ntab hauv lub tais blender, tom qab ntawd zom kom txog thaum puree.
3. Do lub gelatinous loj nrog ib rab diav thiab ncuav nws mus rau hauv ib lub tais blender nrog curd puree.
4. Tig rau lub blender dua thiab zom kom txog thaum ib homogeneous curd mass tau.
5. Qiv lub tais nrog zaj duab xis cling, tom qab ntawd ncuav lub curd loj los ntawm rab rau hauv nws.
6. Peb kuj tseem ua kom lub tais rau saum toj nrog lo zaj duab xis lossis lub hnab yas thiab muab tso rau hauv tub yees kom ntev li 3 teev.

7. Peb tawm hauv lub tais los ntawm lub tub yees, ntxeev nws mus rau hauv ib lub tiaj tiaj tiaj.

   

   Soufflé tuaj yeem tau garnished nrog berries, chocolate, caramel phoov

8. Cov khoom noj qab zib tiav lawm tuaj yeem dai kom zoo nkauj nrog cov txiv ntseej, chocolate icing, jam, caramel phoov thiab txiav rau hauv feem nrog rab riam zoo li lub ncuav.

Khoom qab zib gelatin daim ntawv qhia

Lub teeb thiab qab ncuav mog qab zib ua nrog chocolate "txias" soufflé

Tus soufflé tuaj yeem ua nrog qhov kev pab cuam solo ua khoom noj qab zib ywj siab, lossis nws tuaj yeem mus rau hauv duet nrog lub ncuav mog qab zib, thiab tom qab ntawd koj tau txais lub teeb thiab huab cua ncuav mog qab zib

Peb muab ib daim ntawv qhia rau cov chocolate ua qab zib rau ib qho khoom qab zib, thiab koj tuaj yeem ci ib qho khoom qab zib rau nws, lossis koj tuaj yeem siv ib qho npaj tau.

Peb yuav xav tau:

• 300 g cream (25 - 33%);
• 150 ml ntawm mis;
• 150 g suab thaj;
• 12 g nkaws (1 sachet);
• 3 lub qe qe;
• 2 tsp cocoa.

1. Cais cov qe los ntawm cov dawb. Zuaj cov nkaub nrog 75 g suab thaj (3 tbsp. L.) Thiab 2 tsp. cocoa. Peb sov lub mis thiab ntxiv cov qe rau cov piam thaj rau nws. Peb muab tso rau hauv dej da dej thiab ua noj kom txog thaum tuab.

   

   Sib tov yolks nrog piam thaj thiab cocoa

2. Soak gelatin nyob rau hauv dej txias nyob rau ntawm tus nqi ntawm 1 tbsp. l. gelatin nyob rau hauv 1 khob dej, tawm rau ib nrab ib teev, tom qab ntawd ntxiv rau yolks nrog qab zib.

3. Yeej lub lwg cais tawm, tom qab ntawv ntxiv cov npluav nqaij pawg rau lawv.

   

   Whisk lub qab zib sib cais, hauv lub tais huv huv thiab qhuav.

4. Ncuav cov txiaj ntsig loj mus rau hauv cov pwm, nyob hauv qab ntawm uas muaj ib qho ci ci - hauv paus ntawm lub ncuav mog qab zib, thiab teeb nws kom khov rau hauv tub yees thaum hmo ntuj.
5. Sab saum toj lub ncuav mog qab zib tuaj yeem hliv nrog chocolate icing, jelly nrog berries, caramel phoov los yog jam.

Lub ncuav mog qab zib tiav lawm tuaj yeem hliv nrog chocolate icing, garnished nrog berries, whipped cream

Chocolate soufflé - video

Ua khoom noj qab zib rau hauv lub microwave - video

Ua-nws-koj tus kheej delicacy - video

Sim pamper koj tus kheej thiab koj cov neeg hlub nrog ib qho airy, inspired chocolate soufflé, thiab nyob deb, kev caw Paris yuav dhau los ua koj nyob ze rau koj. Muaj ib zaug Albert Einstein qhia qhov kev xav no: “Tsuas muaj ob txoj hauv kev los ua neej nyob. Qhov thib ib yog zoo li qhov txuj ci tseem ceeb tsis muaj. Qhov thib ob - zoo li tsuas yog muaj txuj ci tseem ceeb nyob ib puag ncig. " Lub teeb paj nruag, cov ntaub pua rooj tshiab, pob paj tshiab ntawm cov nkauj ua si ntawm lub rooj thiab cov khoom qab zib qab - nrog kev pab ntawm cov txhais tau tias yooj yim thiab pheej yig, koj tuaj yeem tsim ib qho txuj ci tseem ceeb rau koj tus kheej thiab siv sijhawm zoo hmo nrog cov neeg nyob ze koj. Tsis txhob saib xyuas qhov tseem ceeb ntawm txoj kev xyiv fab yooj yim, vim tias lawv tso cai rau koj taug kev los ntawm kev cov nyom txhua hnub thiab kev txom nyem "ntawm cov pob taws"