Cov Duab Qhia Ib Kauj Ruam Zuj Zus Rau Kev Ua Cov Khaub Ncaws Esterhazy Nyob Hauv Tsev Nrog Duab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Esterhazy khoom qab zib: zaub mov txawv hauv tsev ua noj

Txhua tus niam tsev muaj ntau cov zaub mov nyiam uas tau dhau los ua hom "mus saib daim npav". Koj puas xav ua kom muaj ntau yam rau koj cov lus qab zib thiab kawm ib yam tseem ceeb tshiab? Kawm los ua cov khaub noom Esterhazy, uas nrov heev hauv cov khw noj mov hauv European.

Cov Ntsiab Lus

• 1 Lub keeb kwm ntawm khoom qab zib Esterhazy classic
• 2 Cov khoom xyaw

• 3 Ua noj khoom qab zib tom tsev (nrog duab)

  3.1 Cov lus qhia los ntawm Julia Vysotskaya

• 4 Daim Video qhia Esterhazy
• 5 Cov Lus Qhia Pab Tau

• 6 Cov yam ntxwv ntawm kev npaj cov khaub noom esterhazy

  6.1 Cov lus qhia ib kauj ruam zuj zus rau cov ncuav mog qab zib esterhazy

• 7 Kev txheeb xyuas thiab cov lus qhia los ntawm cov kws ua paj ntaub hauv tsev
• 8 Yees duab txog kev tsim cov thawj Esterhazy ncuav mog qab zib los ntawm Alexander Seleznev

Keeb kwm ntawm cov khoom qab zib Esterhazy classic

Cov Hungarians, Belgians thiab Swiss hais tsis sib haum txoj cai los ua tus tswv ntawm daim Esterhazy ncuav mog qab zib daim ntawv qhia lawv tus kheej cov zaub mov hauv lub teb chaws. Qhov no yog vim nws tau muaj npe tom qab ib tus neeg muaj koob npe - Prince Pal Antal Esterhazy (1776-1866), tus sawv cev neeg sawv cev, tus thawj coj txawv teb chaws, tus tswv cuab ntawm Hungarian Academy of Sciences. Tus txiv neej no, neeg Hungarian los ntawm haiv neeg thiab keeb kwm, nyob thiab ua haujlwm hauv Belgium thiab Switzerland.

Qhov sib txawv ntawm Esterhazy ncuav mog qab zib - yog nqus ntawm qhov chaw

Thaum koj taug kev mus rau European lub zos, cov lus qhia yuav qhia koj ob peb zaj dab neeg sib txawv ntawm keeb kwm ntawm daim ntawv qhia ncuav mog qab zib. Qee tus neeg thov tias nws tau tsim los ntawm tus kheej kws ua noj ntawm Esterhazy tsev neeg tshwj xeeb tshaj yog rau cov neeg txais tos nom tswv thiab muab nws lub npe tom qab nws cov txiaj ntsig. Lwm tus hais tias Pal Antal nws tus kheej yog tus kiv cua loj ntawm kev ua noj thiab sim ua khoom noj, thiab tsim cov khoom qab zib no rau nws tus tub lub hnub yug.

Qhov tshwj xeeb ntawm Esterhazy ncuav mog qab zib tsim qauv yog tus qauv ntawm lub ntsej muag ci. Nws tsa li qhov ornament ntawm Arab scarf, thiaj li hu ua arafatka. Kev lig kev cai, lub ncuav mog qab zib yog tsim los ntawm ob peb lub ncuav thiab qab zib muag, uas cognac qee zaum ntxiv. Ib qho ntawm cov khoom xyaw tseem ceeb yog txiv ntoo, feem ntau almonds, tab sis walnuts lossis hazelnuts raug tso cai. Thiab, ntawm chav kawm, chocolate - nws tsis yooj yim sua kom xav txog European cov khoom qab zib tsis muaj nws.

Cov khoom xyaw

Cov ntawv qhia muaj suav nrog ncuav mog qab zib ua mov ci, qab zib thiab ncuav qab zib. Rau cov khoom qab zib koj yuav xav tau:

• qe dawb;
• almonds (tuaj yeem hloov nrog walnuts lossis hazelnuts);
• qab zib.

Rau lub qab zib:

• nkaub qe;
• qab zib;
• mis;
• hmoov txhuv nplej siab;
• butter;
• cov mis ua kua.

Esterhazy ncuav mog qab zib tsim xaiv kuj yuav txawv. Piv txwv li, koj tuaj yeem siv tsis tau haus cov dej qab zib, tab sis qhuas - caramel ua los ntawm cov txiv ntoo thiab qab zib. Txawm li cas los xij, qhov no, koj yuav tsum tinker: ua pralines tsis yooj yim heev.

Qhov tseem ceeb ntawm cov ncuav mog qab zib yog txiv ntoo

Txhawm rau dai cov khoom qab zib koj yuav xav tau:

• Dawb chocolate;
• chocolate dub;
• cream;
• almond petals (lossis lwm yam txiv ntoo tws).

Tus naj npawb ntawm cov khoom xyaw thiab cov khoom sib piv nyob ntawm seb qhov loj me ntawm lub ncuav thiab pes tsawg tus ncuav.

Ua noj khoom qab zib tom tsev (nrog duab)

Cov qauv qhia ib qib zuj zus no yog tsim rau lub ncuav qab zib uas hnyav txog 1200 grams thiab lub taub txog 18 cm. Yog li, koj yuav xav tau:

• qe dawb - 200 ml;
• qab zib - 200 g;
• kib hazelnuts - 200 g;
• custard - 200 g;
• hau mis nyuj ua kua - 200 g;
• butter - 200 g.

Npaj cov qab zib ua ntej. Nws yuav tsum txias los ntawm lub sijhawm koj ua cov khoom qab zib. Siv cov khoom:

• 2 nkaub qe;
• 200 ml ntawm mis;
• 2 dia suab thaj;
• 8 g vanilla qab zib;
• 1 heaped tablespoon ntawm hmoov.

Qhov ntawd muaj suab thaj txaus kom zom cov nkaub qe, ua rau cov hmoov av ci tsis qab. Tsis txhob txhawj xeeb: lub ntsiab lus qab zib yog nyob rau hauv khoom qab zib, hau mis nyuj thiab ua kom nrov.

1. Boil cov mis nyuj. Mash lub qe rau kom huv si nrog hmoov nplej thiab qab zib. Ntxiv ib co mis nyuj, do. Muab cov sib tov sib xyaw nrog cov mis ntxiv rau ntawm lub qhov cub, maj mam ntxiv hmoov nplej thiab qab zib vanilla. Do cov qhov npliag kom tas nrog cov nplawm thiab coj nws npaj txhij rau 1 feeb. Txias nws cia.

2. Thaum lub qab zib txias txias, npaj cov khoom qab zib. Yeej cov neeg dawb nrog lub tov khoom los yog rab kom zoo tshaj ntawm kev nrawm tshaj plaws. Ntxiv cov piam thaj maj thiab txuas ntxiv kom txog thaum ntaus kom cov phom khov, ua npuas npuag.

   

   Ua khob cij ua nrog lub qe qe, qab qab zib thiab txiv ntoo

3. Zuaj cov txiv ntoo rau hauv cov nqaij grinder lossis rab. Ntxiv rau lawv rau daim nplai qe whipped, sib tov kom txog thaum tus.

4. Tau txais qee daim ntawv ci parchment. Kos 18 lub voj voog rau nws, siv phaj, piv txwv. Yuav tsum muaj 8 ntawm lawv.

   

   Npaj parchment, kos cov voj voog rau khoom qab zib txheej ntawm nws

5. Tso cov protein ntau rau hauv qhov chaw nruab nrab ntawm txhua lub voj voog thiab faib kom tiaj tus mus rau ciam teb. Xa mus rau qhov cub kom txog li 160 degrees.

   

   Tshaj tawm cov khob noom cookie maj mam ncig cov voj voog

6. Npaj ua ncuav, yog tias koj ua txhua yam yog, yuav yog lub teeb thiab qhuav, lawv yuav yooj yim tawm daim ntawv. Yog tias lawv tsis npaj, koj tuaj yeem xa lawv rov qab rau hauv qhov cub rau ob peb feeb lossis cia lawv ua kom qhuav. Tab sis nyob rau hauv tsis muaj qhov twg tsis txhob tso cov ncuav nyob saum ib lwm kom txog thaum lawv txias kiag li - lawv yog qhov yooj yim heev.

   

   Npaj kom txhij-ua khoom qab zib txheej

7. Tam sim no whisk lub butter, ntxiv praline los yog hau hau mis ua kua (lawv yuav tsum nyob rau hauv chav tsev kub) thiab custard, whisk kom txog thaum tus.

8. Sau ua ke cov khoom qab zib, qhaub cij txhua ncuav mog qab zib nrog ib qho me me ntawm cream. Tsis txhob hnov qab cia lub tsho ntev rau ib sab. Tso cov ncuav qab zib ua tiav hauv lub tub yees, thiab tom qab ib teev, thaum cov khoom qab zib ua kom tawv, dai nrog icing.

   

   Sau cov khoom qab zib los ntawm kev nthuav tawm cov cream thoob txhua lub ncuav.

Cov lus qhia los ntawm Julia Vysotskaya

Julia Vysotskaya, tus tshaj tawm xov xwm nrov hauv TV tshwj xeeb hauv kev ua noj ua haus, pom zoo kom ci ob peb lub ncuav nyob rau tam sim no. Yog tias koj muaj lub qhov cub hluav taws xob loj, koj tuaj yeem noj 4 lub ncuav ib zaug: ob qho ntawm cov hlua hluav taws xob sab saum toj thiab ob qho nyob hauv qab khib. Sib pauv lawv tom qab 13 feeb.

Lwm cov lus qhia los ntawm Julia: siv praline los tsim lub ncuav mog qab zib. Siv sijhawm, nws tsim nyog. Nqa 100 g suab thaj thiab 100 g ntawm roasted av hazelnuts, ncuav txhua yam rau hauv ib lub tais thiab kub, npliag kom zoo, kom txog thaum tag nrho cov suab thaj yog melted thiab caramelized. Ncuav qhov sib tov rau daim ntawv (ceev faj, qhov sib tov yog kub heev), du, txias. Thaum lub zaws ua tiav tag nrho, muab nws cais ua tej daim thiab zom nws rau hauv ib daim ntawv lo uas siv rab rab los yog kas fes.

Daim ntawv qhia esterhazy video

Cov Lus Qhia Uas Siv Tau

Cov qauv ib txwm muaj ntawm lub ncuav mog qab zib Esterhazy yog hom cobweb ntawm lub teeb tom qab. Nws yog kos nrog dub chocolate on dawb. Yuav ua li cas thiaj ua tau yog? Qhuav 100 g ntawm qhob noom xim kasfes dawb, sib tov nrog 2 diav ntawm qab zib ntawm cov roj cov ntsiab lus thiab siv rau saum npoo ntawm ncuav mog qab zib. Tam sim no qhuav 50 g ntawm tsaus chocolate thiab 1 tablespoon ntawm cream.

Muab cov ntawv sib tov tso rau hauv lub hnab ntim khoom qab zib thiab muab siv rau ntawm cov qauv muab kauv rau saum npoo ntawm lub ncuav mog qab zib, pib los ntawm nruab nrab. Siv rab txhuam hniav los kos cov kab los ntawm nruab nrab rau ntug. Yog li, koj yuav "faib" lub ncuav mog qab zib rau hauv 4 ntu, tom qab ntawd lwm ib nrab ntawm txhua peb lub hlis twg. Kos ob peb kab ntxiv kom faib txhua daim sib tshooj ua ob zaug.

Siv cov qauv tsoos rau lub ncuav mog qab zib Esterhazy kom zoo, siv koj lub sijhawm. Siv lub hnab ntim dej thiab cov pas txhuam hniav

Ncuav mog qab zib Esterhazy yuav tsum tau noj nyob rau tib hnub uas tau npaj. Ua ntej pab, nco ntsoov khaws cov khoom noj qab zib hauv lub tub yees: kub yog contraindicated rau nws. Cov ncuav qab zib tau nrawm rau hauv qab zib thiab ua muag muag, thiab qhov no yuav tsum tsis pub.

Koj tuaj yeem ci ncuav mog qab zib Esterhazy nyob rau yuav luag txhua qhov loj me. Cia hais tias koj xav tau cov khoom qab zib nrog txoj kab uas hla ntawm 28 cm. Ua li no, kos cov voj voog sib haum rau ntawm parchment. Nws raug nquahu kom muab qee yam ntom rau hauv daim ntawv kom koj tuaj yeem nqa tau yooj yim xws li cov ntawv tuab ntawm lub khob noom cookie mus rau qhov cub. Yog tias koj siv tib lub khoom noj raws li qhia hauv daim ntawv qhia, koj yuav xaus nrog cov khoom qab zib tsawg dua. Koj tuaj yeem nce cov feem ntau me ntsis kom lub ncuav mog qab zib loj thiab siab.

Tshaj tawm lub khob noom cookie ua ke hauv ib txheej nyias dhau ntawm parchment. Ua ntej, muab daim ntawv rau ntawm cov hlua hlau nrog lub khob noom cookie sab saud. Thaum lub ncuav mog qab zib yog ci, tig nws ntxeev siab nrog lub parchment.

Cov yam ntxwv ntawm ua noj cov khoom qab zib esterhazy

Tseem tshuav kev sib cav: uas tau tshwm sim ua ntej - esterhazy ncuav mog qab zib los yog khoom qab zib? Ua cov ncuav mog qab zib uas ua hauv tsev txawv dua li ua ib lub ncuav mog qab zib.

Rau ib qho khoom qab zib, koj yuav tsum tau li 5 txog 8 txheej. Tsuas yog 1 lub ncuav mog qab zib muaj feem nyob hauv lub ncuav mog qab zib, yog li qhov kev xaiv no suav hais tias tsis tshua kim, tshwj xeeb yog hais txog lub sijhawm ua noj.

Esterhazy khoom qab zib tau yooj yim los npaj dua li ncuav mog qab zib

Lub ncuav qab zib yog ci rau ntawm ib daim parchment, greased nrog butter, thiab siv tag nrho cov ntawv ci. Ntawd yog, koj tsis tas yuav kos cov voj voog thiab soj ntsuam ib thaj tsam, lub khob noom cookie yog tusyees faib dua nto. Ci rau 20 feeb ntawm 180 degrees, tom qab ntawd tshem tawm, txias thiab tshem tawm cov parchment. Txiav cov khoom qab zib ua tiav rau hauv ob peb qho sib luag txawm tias txaij. Lawv yuav tsum tau muab tais nrog txhua lwm, smearing nrog qab zib.

Nws tseem yooj yim dua los kos cov qauv ib txwm ntawm lub ncuav qab zib dua li ntawm ib lub ncuav mog qab zib: tsuas yog kos ob peb kab txaij tsaus nti thiab "hla tawm" lawv hla nrog tus pas txhuam hniav.

Daim ntawv qhia ib qib-ib-kauj ruam rau esterhazy ncuav mog qab zib

Sim ua cov classic brownie yog tias koj xav tias qhov khoom qab zib yog qhov nyuaj heev.

Rau qhov khoom qab zib:

• hazelnuts - 75 g;
• almonds - 40 g;
• qe dawb - 5 pcs;
• icing qab zib - 35 g;
• qab zib - 100 g.

Rau lub qab zib:

• mis nyuj - 250 ml;
• nkaub qe - 2 pcs;
• qab zib - 150 g;
• hmoov txhuv nplej siab - 2 tablespoons;
• butter - 200 g;
• rum, cognac lossis cherry liqueur - 2 diav;
• apricot jam - 50 g.

Rau glaze:

• dawb chocolate - 70 g;
• chocolate dub - 50 g;
• butter - 1 teaspoon.

1. Nqa noob txiv, sib tov nrog hmoov qab zib. Hnov cov ntsiab lus dawb mus rau cov nplawm khov, ntxiv qab zib. Ua ke cov txiv ntseej thiab cov txiv ntseej hauv ob peb kauj ruam, sib tov nrog cov spatula.

   

   Ua khoom qab zib ua khob noom cookie

2. Muab parchment rau ntawm daim ntawv ci, txhuam nws nrog butter. Muab cov khob noom nog ntxeev rau txhua thaj. Ci rau 20 feeb ntawm 180 degrees.

3. Noj tawm cov ntawv ci, muab lub ncuav qab zib ua tiav rau lwm qhov chaw tiaj thiab tshem lub parchment los ntawm nws. Ua qhov no kom zoo zoo kom tsis txhob tawg lub ncuav mog qab zib. Tso kom txias rau ib ntus.

   

   Ci ncuav qab zib puag

4. Npaj lub qab zib. Ua ke mis, hmoov txhuv nplej siab, yolks thiab qab zib. Nqa mus rau qhov tsis sib thooj zoo thiab qhov chaw tshaj li qhov kub nruab nrab. Nqa mus rau lub rwj, nplawm tas li, thiab ua noj kom txog thaum tuab. Tshem tawm ntawm tshav kub thiab txuas ntxiv nplij rau ob peb feeb. Ncuav cov qab zib rau hauv lub tais ntiav, cia kom txias.

   

   Esterhazy ncuav mog qab zib qab zib

5. Txiav cov khoom qab zib rau hauv 6 daim ntawv qhia sib luag. Sov cov txiv duaj apricot me ntsis thiab thov nws tuab rau ib qho ntawm cov khaub hlab. Tso nws rau 15 feeb.

   

   Txiav cov khoom qab zib rau hauv ob peb daim hlab

6. Qhuav butter thiab qhob noom xim kasfes dawb hauv dej da dej. Do tas li. Thov cov tawm qhov loj mus rau ib txoj kab ntawm jam, du.

   

   Npog ib qho ntawm ib daim hlab nrog ib txheej ntawm jam thiab dawb chocolate icing

7. Qhuav maub chocolate. Ib qho tseem ceeb yuav tsum tau ua dhau los: Thov muab cov qhob noom xim kasfes mus rau hauv ib daim hlab saum nws dawb kom txog thaum nws khov.

   

   Xim nrog tsaus chocolate

8. Rau cov qab zib, yeej butter rau 2 feeb. Ntxiv rau nws maj, hauv ob peb kis, cov tiav qhov khoom tiav. Ntxiv cognac, rum lossis tincture ntawm qhov kawg. Thov cov roj qab zib tiav rau ntawm daim nyias nyias ntawm lub ncuav mog qab zib, muab lawv sib xyaw saum ib leeg. Tso ib qho nqaij ntawm chocolate icing rau saum.
9. Ntub lub sab nrog qab zib thiab nphoo nrog almonds. Tso cov ncuav mog qab zib rau ob peb teev hauv lub tub yees, tom qab ntawd txiav rau hauv ntau daim thiab pab.

Kev txheeb xyuas thiab cov lus qhia los ntawm cov kws ua paj ntaub hauv tsev

Yees duab txog kev tsim cov ncuav mog qab zib thawj Esterhazy los ntawm Alexander Seleznev

Lwm qhov tshiab ntawm daim ntawv qhia no tau nthuav tawm los ntawm lub npe nrov hauv TV thiab xov tooj cua, tus kws ua zaub mov noj pastry, tus kws sau khoom noj khoom haus ntau yam, Alexander Seleznev.

Ncuav mog qab zib Esterhazy thiab cov khoom qab zib pastry yuav pab koj ua surprise cov qhua thiab cov neeg hlub nrog koj daim duab ua noj ntau dua ib zaug. Tej zaum cov khoom qab zib nrov no yuav dhau los ua koj cov khoom nyiam, thiab koj yuav ntxiv ib yam dab tsi rau nws. Bon appetit thiab kev nplij siab rau koj lub tsev!