Lard Hauv Dos Cov Tawv: Cov Zaub Mov Qab Tshaj Plaws Rau Cov Zaub Mov Tsw Qab Nrog Cov Duab Thiab Cov Yeeb Yaj Kiab, Suav Nrog Hauv Chav Ua Noj Qeeb

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Ua noj cov nqaij npuas kib thiab tsw qab rau hauv cov nqaij dos: ib qho khoom noj zoo rau lub caij ntuj no

Qhov flavored nqaij npuas kib slices yog ib qho khoom noj txom ncauj zoo uas neeg nyiam. Cov zaub mov no tsim nyog rau kev ua noj, thiab rau kev noj mov txhua hnub. Thiab dos husks muab cov nqaij sawb tsis tsuas yog lub qab ntxiag tsw, tab sis kuj yog ib qho qab los haus luam yeeb xim.

Cov Ntsiab Lus

• 1 Cov khoom xyaw uas tsim nyog rau ua lard hauv dos tawv

  1.1 Daim Yeeb yaj kiab: yuav ua li cas yuav cov nqaij tawv uas nyab thiab nyab xeeb

• 2 Qhia ua noj ua haus lard hauv dos nqaij

  • 2.1 Lard hauv dos tawv nrog txuj lom thiab qej
  • 2.2 Muab cov nqaij npuas kib hauv dos cov nqaij nrog cov qhiav, siav rau ntawm lub qhov cub
  • 2.3 Cov Yees Duab: hau cov nqaij npuas kib hauv cov nqaij dos, ua noj hauv qeeb qeeb

Cov khoom xyaw tsim rau ua lard hauv dos tawv

Ua ntej tshaj, cov nqaij ntawm cov nqaij sawb yuav tsum tsis txhob muaj dab tsi ntau tshaj tsib centimeters. Nws yog qhov zoo tshaj yog tias lawv tau sib tw nrog cov leeg nqaij.

Nqaij lard nrog txheej nqaij ntawm cov khaubncaws sab nraud povtseg greasy muaj saj zoo heev

Thib ob, yog tias koj yuav lard rau salting rau ntawm lub lag luam, tom qab ntawd los ntawm txhua txoj hauv kev thov kom tau ib daim npaum li cas los ntawm nqaij npua los yog los ntawm lub xub pwg ntawm nqaij npuas lub cev. Qhov tseeb yog tias cov rog los ntawm sternum muaj cov fibers ntawm qog mammary, uas yog qhov nyuaj thiab tsis zoo chewed.

Thaum muas, nug tus muag khoom txiav tawm qhov zoo ntawm cov nqaij npuas nqaij raws nraim los ntawm nqaij npua los yog lub xub pwg ntawm lub cev nqaij daim tawv, txwv tsis pub lub tais uas tau npaj tseg yuav tsis tig mus ua tiav.

Thib peb, cov rog yuav tsum tsis txhob daj. Qhov no qhia tau tias nws laus, tsis huv. Nws yuav tsis muaj peev xwm los npaj cov qab thiab ntxhiab ntxhiab los ntawm cov khoom zoo li no.

Qhov zoo tshaj plaws salting lard muaj me ntsis pinkish zas.

Thiab qhov plaub, koj yuav tsum xaiv cov dos dos tawv. Cov dos yuav tsum yog xim tshiab, ruaj, tsis muaj qhov muag pom tau hais tias qhov muag tau kov, thiab lub husk yuav tsum yog xim daj lossis tsaus liab.

Tsis tas li ntawd, cov dos ntawm cov tawv nqaij rau salting lard yuav tsum qhuav, tsis muaj lub khaus ntawm rotting.

Daim vis dis aus: yuav ua li cas nyeem cov lard thiab nyab xeeb

Cov txheej txheem ua noj rau lard hauv dos cov tawv

Cov khoom noj qhia ua kauj ruam-ib-kauj ruam yog yooj yim thiab tsawg heev hauv cov khoom xyaw. Yuav kom tau txais cov ntxhiab tsw thiab qab tais, koj yuav tsum soj ntsuam kom pom zoo li ntsev thiab txuj lom.

Lard hauv dos tawv nrog txuj lom thiab qej

Lard raws li daim ntawv qhia no hloov tawm ntawm qhov ntsim, me ntsis ntsim thiab muaj ntxhiab heev

Rau cov zaub mov no koj yuav tsum npaj:

• 1.5 kg ntawm lard nrog txheej ntawm nqaij;
• 1.5 l dej;
• 150 g ntsev;
• 200 g ntawm dos husks;
• 10 Bay nplooj;
• 10 g coriander taum mog;
• 20-30 g ntawm qhuav adjika;
• 30 g ntawm cov kua txob sib txawv (ntsuab, liab, dawb thiab dub);
• 10 cloves ntawm qej.

Lub sijhawm ua noj ua haus rau nqaij npuas kib yog 2 hnub.

Daim ntawv qhia rau ua noj lard hauv dos tev nrog cov txuj lom:

1. Yaug cov nqaij npuas kib kom huv hauv dej sov thiab txiav rau hauv 300-400 g pieces.

   

   Cov ntawv me me ntawm cov nqaij npuas kib yuav yooj yim dua kom nqus tag nrho cov aromas ntawm cov txuj lom

2. Yaug lub taub husks thiab tom qab ntawd ntxiv ntsev, Bay nplooj thiab dej rau nws. Boil lub brine rau kaum tsib feeb.

   

   Txoj kev npau taws tsawg dhau ntawm tshav kub yuav ua rau lub plhaub taum pauv qhov hloov pauv ntawm lawv cov xim rau lub brine, uas yuav muab cov nqaij npuas ci ua kom kub kub, qab xim

3. Tsoo cov kua txob sib tov hauv lub tshuaj khib.

   

   Zuaj cov kua txob rau ib co hmoov txhuam

4. Zom cov coriander hauv kas fes grinder.

   

   Coriander cov noob yuav tsum yog av hauv kas fes grinder kom tau txais cov hmoov txhuam zoo

5. Tev lub qej cloves.

   

   Cov qej rau salting lard yuav tsum tau ua kom zoo tshaj plaws, tsis muaj qhov nqaij tsaus thiab thaj chaw lwj

6. Tom qab ntawd tsuav lawv kom zoo nrog rab riam ntse.

   

   Rau daim ntawv qhia no, koj xav tau tws qej, thiab tsis tws los ntawm nias

7. Ua ke nrog qhuav adjika, txho coriander hmoov, kua txob sib tov thiab qej.

   

   Kev sib xyaw ntawm qhuav adjika, coriander, qej thiab kua txob tuaj yeem npaj rau kev siv yav tom ntej, tom qab ntawd salting nqaij npuas kib yuav siv sijhawm tsawg dua

8. Tsau ib qho ntawm cov nqaij npuas kib hauv cov txiaj ntsig sib tov thiab muab tso rau hauv cov kua ntses.

   

   Cov txuj lom yuav tsum ua kom npog lub qhov quav

9. Tom qab ntawd sau cov ntawv ntawm cov nqaij sawb nrog brine nrog dos peels thiab nias nrog lub siab. Tso hauv tub yees rau ob hnub.

   

   Rau kev tsim txom, koj yuav tsum nqa ib ob-liter hub thiab ib lub tiaj tiaj tiaj, tej daim ntawm cov nqaij sawb yuav tsum yog tag nrho hauv lub brine

10. Tom qab ob hnub, koj yuav tsum tau tshem tawm cov nqaij sawb los ntawm brine, qhuav nrog daim ntawv so tes thiab txiav mus rau hauv nyias hlais.

    

    Nws yog heev six pab xws li lard, salted nrog dos tawv, nrog borscht nrog qaub cream

Muab cov nqaij npuas kib hauv dos cov nqaij nrog cov qhiav, siav rau ntawm lub qhov cub

Rau cov zaub mov no koj yuav xav tau:

• 1.5 kg ntawm lard nrog nqaij leeg;
• 200-250 g ntawm dos husks;
• 150 g ntawm cov ntsev sib xws;
• 1.5 liv dej;
• 3 lub paj carnation;
• 20-30 g ntawm qhiav hauv paus;
• 70 g ntawm dub thiab liab peppercorns hauv cov sib npaug sib luag;
• 20-30 cloves ntawm qej;
• 6-8 qhuav Bay nplooj.

Npaj txhua yam khoom xyaw ua noj ua ntej, qhov no yuav txuag koj lub sijhawm nyob hauv chav ua noj

Lub sijhawm ua noj ua haus - 2 hnub.

Daim ntawv qhia ua zaub mov noj ib-qib-ib-ib qho:

1. Muab cov husks hauv dos tso rau hauv saucepan thiab yaug nrog dej sov.

   

   Yaug cov dos ntawm daim tawv nqaij kom huv si, hloov cov dej tsawg kawg yog ob lossis peb zaug

2. Tom qab cov dej ntws, nyem tawm lub husk kom zoo thiab muab cov nqaij npuas kib rau nws. Ncuav tag nrho cov ntsev qhia nyob rau hauv daim ntawv qhia rau hauv ib lub taub ntim nrog lard thiab husks.

   

   Ntsev rau salting nqaij sawb yog qhov tsim nyog rau feem ntau, ua noj ua haus

3. Tsoo cov peppercorns me ntsis hauv lub tshuaj khib.

   

   Kev sib tsoo lub kua txob rau hauv lub tshuaj khib yuav ua kom nws zoo dua impregnate lard nrog nws cov aroma.

4. Tev ib qho me me hauv paus ntawm qhiav thiab txiav mus rau hauv cov hlais nyias.

   

   Qhiav nyob rau hauv cov zaub mov no yog qhov tsim nyog heev, nws ua rau lard ntau dua kev sib tw thiab muab nws ua ib qho qab thiab tsis hnov tsw

5. Tam sim no ntxiv kua txob, Bay nplooj ntoos, cloves, qhiav thiab peb tseem cooj cloves rau cov nqaij sawb. Ncuav dej npau npau rau hauv saucepan nrog lard thiab txuj lom. Nqa mus rau ib lub rhaub hla qhov nruab nrab kub thiab simmer rau kaum tsib feeb, npog.

   

   Cov dej kub ua kom cov nqaij hauv cov leeg txaij kua thiab mos mos

6. Tom qab lub sijhawm tau teev tiav, tua lub qhov cub thiab tawm hauv lub lauj kaub rau hauv qab kom txog thaum nws txias tag.

   

   Tsis txhob tshem lub hau ntawm lub lauj kaub kom txog thaum lub lard hauv dos dos tau txias

7. Tom qab cov nqaij npuas kib tau txias, muab lub lauj kaub rau hauv tub yees rau ib hnub.

   

   Ib hnub yog txaus rau lub lard kom zoo ntsev thiab nqus cov tsw ntawm cov txuj lom

8. Tom qab ntawv tshem cov nqaij npuas kib los ntawm lub lauj kaub, tev tawm ntawm lub taub dos thiab blot nrog daim phuam. Tom qab ntawd cia sawv ntsug thiab cua qhuav rau ob lossis peb teev, thiab tom qab ntawd rub txhua daim nrog gruel ntawm peeled thiab minced qej.

   

   Koj tuaj yeem tsuav qej rau salting lard siv ib qho xovxwm

9. Qhwv txhua daim ntawm nqaij sawb hauv parchment thiab muab tso rau hauv lub freezer rau kaum ob teev.

   

   Lub parchment ntawv yuav nqus cov kua ntau dhau los ntawm qhov lard

10. Tom qab txhua txoj kev yooj yim ntxias, tshem cov nqaij npuas kib los ntawm lub freezer thiab txiav mus rau hauv cov hlais nyias.

    

    Ua cov lard salted nrog dos tev nrog dub Borodino qhob cij

Yees duab: hau nqaij npuas kib hauv dos nqaij, ua noj hauv qeeb qeeb

Cov khoom noj muaj ntsev xyaw ntsev yog cov khoom noj txom ncauj zoo uas tag nrho tsev neeg nyiam. Yog lawm, cov khoom no muaj cov calories ntau heev, tab sis nws kuj tseem muaj cov roj ntsha uas tsis rog txaus uas muaj txiaj ntsig zoo rau tib neeg kev noj qab haus huv. Hauv lub caij txias, Kuv ib txwm sim kom muaj ib daim los yog ob yam ntawm cov nqaij npuas kib nrog nqaij cov leeg nqaij hauv lub lub freezer. Tsis tas li ntawd, xws li lub rooj noj mov yog ib txwm txais los ntawm cov qhua nrog lub ntsej muag, thiab tus nqi ntawm cov khoom qub yog qhov tsis pheej yig. Txhua tus neeg tuaj yeem them taus los ua zaub mov zoo li no, thiab kev siv cov dos ua noj hauv cov zaub mov txawv tsuas yog kev hwm tus tswv ntuj xwb. Qhov tseeb yog hais tias lub husk yog qhov hloov zoo tshaj plaws rau cov pa luam yeeb ua kua, uas feem ntau ntxiv rau lard muab nws qhov qab thiab xim.… Tab sis cov pa luam yeeb ua rau muaj kev phom sij rau kev noj qab haus huv, vim nws muaj cov tshuaj lom neeg tsis zoo rau lub cev, tab sis tsis muaj contraindications rau kev siv cov dos husks hauv kev ua noj.

Lard npaj raws li cov zaub mov txawv mus nrog kub thawj cov chav kawm, tshwj xeeb yog borscht. Tsis tas li ntawd, nws yog qhov hloov zoo rau cov hnyuv ntxwm muaj. Ob peb yam kev yooj yim - thiab koj muaj qhov khoom tiav ntawm koj lub rooj nrog lub tantalizing aroma thiab saj zoo heev.