Zib Ntab Gingerbread: Ib Daim Ntawv Qhia Ua Classic Thiab Ntshiv Lub Tsev Pheeb Suab, Duab Thiab Yees Duab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Peb muab cov qhiav ua zib ua zib: muaj tshuaj tsw qab rau txhua tsev neeg

Zib ntab gingerbread yog ib hom tais Lavxias qub. Ntxiv rau zib ntab, nws tuaj yeem muaj txiv hmab txiv ntoo qhuav, txiv ntoo thiab khoom qab zib. Ib tug zib ntab couture yog heev tshuaj tsw qab thiab six, thiab nws yog qhov yooj yim heev los npaj nws.

Daim ntawv qhia khoom noj zib ntab zoo nkauj tshaj

Daim ntawv qhia ua tsoos, dhau li zib ntab, suav nrog cov txuj lom ntsim - cloves, anise thiab cinnamon. Lawv ntxiv tsis txaus ntseeg thiab muaj lub ci rau lub gingerbread. Thiab cinnamon, thiab cloves, thiab anise yuav tsum tau siv los ntawm txhua txoj kev siv ntuj, tsis yog hmoov.

Ua tsaug rau zib ntab, cov khoom qab zib qab zib tseem muag muag, tshiab thiab ntxhiab rau lub sijhawm ntev

Khoom:

• 2 lub qe dawb;
• 150 g suab thaj;
• 1 cinnamon lo;
• 3 pcs. carnations;
• 5 nplej ntawm anise;
• 2.5 khob hmoov nplej;
• 150 g zib ntab;
• 1/2 tsp dej qab zib;
• 1/2 tsp rooj vinegar.

Daim ntawv qhia:

1. Yeej qe dawb nrog qab zib.

   

   Rau cov nplai dawb kom whisk zoo dua, lawv yuav tsum tau txias kom txias txog 10-15 ° С

2. Ntxiv cov hmoov nplej txuj lom.

   

   Cov txuj lom tuaj yeem raug tws hauv lub tshuab ci

3. Sift hmoov nplej.

   

   Sifted hmoov ua rau lub khob noom cookie airier

4. Sib tov cov protein sib tov nrog hmoov.

   

   Whipped whites yuav tsum tau muab sib xyaw nrog hmoov kom zoo zoo, ib qho spatula yog qhov tsim nyog rau qhov no

5. Qhuav zib mu nyob rau hauv ib cov dej da dej.

   

   Do cov zib ntab txhua lub sijhawm thaum melting

6. Sib tov nws sai sai rau hauv lub khob noom cookie.

   

   Thaum zib ntab yog tov nrog mov paj, cov sib tov tam sim ntawd siv rau ntawm cov xim caramel

7. Qhia cov dej qab slaked.

   

   Hloov mus rau ntawm cov dej qab zib slaked, koj tuaj yeem nqa hmoov ci

8. Ncuav lub khob noom cookie ua tiav rau hauv daim foos thiab ci hauv qhov cub ntawm qhov kub li 220 ° С rau 25-30 feeb.

   

   Daim foos faib yuav ua rau koj yooj yim tshem cov gingerbread tom qab ci

9. Ua ntej pab, koj tuaj yeem nphiav tus gingerbread nrog hmoov qab zib.

   

   Tsoos zib ntab gingerbread yog qab nrog mis lossis tshuaj yej

Ntaub pua taw rooj "Monastyrskaya"

Lub lean version ntawm zib ntab ci cov khoom noj tsis yog tsawg dua li tsoos ib txwm muaj. Qhov txawv tsuas yog nyob rau hauv kev ntxhib los mos ntawm crumb: raws li daim ntawv qhia no, nws hloov tawm mus ua denser, thiab lub crust yog crispy.

Khoom:

• 120 ml ntawm cov roj zaub;
• 250 ml ntawm muaj zog dub tshuaj yej;
• 150 g zib ntab;
• 200 g ntawm walnuts;
• 350 g hmoov nplej;
• 1/2 tsp dej qab zib;
• 1/2 tsp rooj vinegar.

Daim ntawv qhia:

1. Brew muaj zog dub tshuaj yej.

   

   Assam lossis Darjeeling ua haujlwm zoo rau cov tshuaj yej ua yoov.

2. Muab cov zib ntab, butter thiab tshuaj yej nplooj tso rau hauv ib lub tais tob.

   

   Sib tov zib ntab nrog tshuaj yej thiab butter

3. Tam sim no maj mam ntxiv hmoov ntxiv rau qhov sib tov no.

   

   Cov hmoov nplej yuav tsum tau muab sib xyaw kom zoo, tshem tawm cov qog

4. Zuaj cov txiv ntoo rau hauv ib lub tais rab.

   

   Cov txiv ntoo tuaj yeem raug zom kom huv heev, yuav luag mus rau hmoov av

5. Ntxiv rau lawv rau lub khob noom cookie.

   

   Cov txiv ntoo yuav tsum tau ua tib zoo sib xyaw rau hauv lub khob noom cookie rau kev txiav.

6. Lub khob noom cookie yuav ua tuab tuab li koj do.

   

   Lub thickening ntawm lub khob noom cookie qhia tias nws npaj txhij rau ci.

7. Cov tuab roj thiab ntxhiab zib ntab yuav tsum muab tso hauv tub yees li 20 feeb.

   

   Thaum lub sij hawm ua pov thawj, cov gluten hauv hmoov yuav pauv thiab qhov tsis muaj qe hauv lub khob noom cookie yuav tsis tiv thaiv nws los ntawm kev ua kom ci.

8. Muab lub khob noom cookie tso rau ntawm lub tais ci ci nrog parchment thiab ci rau 20-25 feeb ntawm 220 °.

   

   Cov qhiav qhiav yuav tsum tau txias rau 15-20 feeb ncaj qha rau ntawm daim ntawv ci

9. Npaj-tsim "Monastyrskaya" gingerbread muaj qhov tsis txaus ntseeg thiab muaj qhov ntom nti ntom nti. Txuag nrog icing qab zib ntawm lub hau.

   

   Npaj ua gingerbread "Monastyrskaya" tau txais kev pab ntawm lub rooj kom sov

Daim Ntawv Qhia Gingerbread Gingerbread Daim Ntawv Qhia nrog Nutmeg thiab Brown Qab Zib

Spice thiab zib ntab cov khoom ci ua rau koj lub tsev nrog vwm vwm! Sim ua cov qhiav gingerbread siv cov piam thaj hauv thaj es tsis txhob siv cov piam thaj li ib txwm. Qhov no yuav muab cov zaub mov zoo caramel tsw thiab crispiness.

Cov piam thaj Cane muaj cov vitamins B, uas txhim kho cov metabolism thiab ua kom lub luag haujlwm ntawm lub cev tag nrho

Khoom:

• 2 qe;
• 150 g pas nrig qab zib;
• 300 g hmoov nplej;
• 1/2 tsp nutmeg;
• 1 tsp dej qab zib;
• 1/2 tsp rooj vinegar;
• 100 g ntawm txiv laum huab xeeb;
• 100 g zib ntab;
• 2 tbsp. l. zaub roj;
• 1 tbsp. l. mov ci.

Daim ntawv qhia:

1. Yeej qe nrog qab zib.

   

   Yeej qe thiab pas nrig qab zib kom txog thaum frothy.

2. Tshaj tawm cov nutmeg nrog grater zoo tshaj plaws.

   

   Tsis txhob hloov cov txuj ci sachet rau nutmeg

3. Ua ke sib tov ntawm lub qe qab zib sib tov, nutmeg hmoov thiab hmoov.

   

   Cov maj mam ntxiv cov hmoov nplej ua kom lub teeb ci ntawm lub khob noom cookie thiab cov nqaij ua kom npliag

4. Sau cov dej qab zib quenched nrog vinegar.

   

   Cov lus vinegar yog xav tau tiag tiag (9%)

5. Qhuav zib mu nyob rau hauv ib cov dej da dej.

   

   Cov zib ntab hauv dej da dej yog yaj dua tshav kub.

6. Quav cov txiv laum huab xeeb.

   

   Nws yog qhov yooj yim kom zom cov txiv laum huab xeeb hauv rab

7. Grease ib tug ci zaub mov thiab sprinkle nrog breadcrumbs.

   

   Hloov ntawm butter thiab crackers, koj tuaj yeem nteg tawm daim ntawv nrog parchment

8. Ncuav lub khob noom cookie rau hauv nws thiab nphoo nrog txiv ntseej saum.

   

   Cov noob txiv yuav ua rau lub crust ntau dua

9. Ci lub gingerbread rau 30 feeb ntawm 200-220 °.

   

   Gingerbread nrog nutmeg thiab kab tsib muaj qab zib yog qhov zoo rau kas fes, tshuaj yej, thiab mis los

Yees duab: lean gingerbread nrog txiv hmab txiv ntoo qhuav

Kuv ci cov zib ntab zib muv ntau zaus, tshwj xeeb yog caij ntuj no. Lawv zoo rau tshuaj yej tog lossis khoom noj txom ncauj me me. Qee lub sij hawm kuv nqa ib qho tom lossis ob tug nrog kuv mus ua haujlwm, thiab tom qab ntawd tus qhiav qhiav tuaj yeem hloov tau noj su. Cov txuj lom uas feem ntau kuv ntxiv yog nutmeg, cardamom thiab cinnamon. Qhov kev sib xyaw ua ke no muab cov khoom ci rau cov nqaij qab zib thiab cov xim tsaus. Thiab yog tias koj txiav cov qhiav gingerbread hauv ib nrab thiab fawm kib nrog jam lossis jam, koj tau txais sai thiab nyiaj txiag ntawm hom ncuav mog qab zib hauv tsev.

Daim ntawv qhia ua noj zib ntab ua yooj yim tsis xav siv ntau cov khoom xyaw thiab kev ua noj ua haus tshwj xeeb. Cov pastries zoo li no khaws cia rau lub sijhawm ntev tsis muaj staleness, thiab zoo kawg li yog kev kho txhua hnub.