Zur Balish: Daim Ntawv Qhia Rau Tatar Lub Qab Zib Ncuav Qab Zib Nrog Duab Thiab Yees Duab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Zur balish - ib daim ntawv qhia rau cov tsoos Tatar ncuav qab zib

Ntawm cov muaj coob ntawm cov tais diav ntawm Tatar cuisine, Zur balish nyob qhov chaw tshwj xeeb. Lub npe no txhais cov lus ua "ncuav qab zib loj". Thiab nws yog qhov loj heev, ob qho tib si loj thiab hauv qhov tseem ceeb hauv kab lis kev cai pej xeem. Zur balish tau npaj rau hauv txoj kev caij nyoog siab tshaj plaws, thiab lub meej mom txiav, lossis theej, qhib nws, poob rau cov neeg tsim nyog tshaj plaws thiab hwm neeg.

Yuav ua li cas thiaj ua tau zur balish

Nrog nws cov tsos, lub ncuav qab zib zoo li lub cauldron, sab hauv uas muaj txhaws ntawm nqaij thiab qos yaj ywm. Ib qho npaj tau npaj los tseem siv sab hauv, uas ua rau lub khob muaj kua ntau heev.

Rau zur balish koj yuav xav tau:

• 700 g nplej hmoov nplej;
• 200 g qaub cream;
• 150 g ntawm kefir;
• 1 tug qaib qe;
• 200 g butter;
• 1 tbsp. l. zaub roj;
• 1 tsp ci dej qab zib;
• Tsp vinegar 9%;
• 1 1/3 tsp ntsev;
• 1.5 kg ntawm nqaij;
• 1.5 kg ntawm qos yaj ywm;
• 2 cov dos loj;
• 300 ml ntawm dej;
• hauv av dub kua txob - mus saj.

Ib txwm, nqaij nyug lossis nqaij yaj yog muab tso rau hauv zur balish, tab sis ib qho nqaij twg tuaj yeem siv tau. Qhov loj tshaj plaws yog qhov nws muaj roj rau nws. Kuv nyiam tshwj xeeb ua cov khoom noj nrog os los yog os os. Thiab koj tuaj yeem tuaj yeem npaj zaub pob, taub dag hloov ntawm qos yaj ywm lossis nrog nws. Lossis hloov zaub nrog txhuv. Ntawm chav kawm, qhov no yuav tsis muaj kev ua ib txwm zur balish, tab sis dab tsi yog qhov chaw rau kev xav!

1. Npaj lub khob noom cookie: ua ke qaub cream, qe, kefir, zaub thiab yaj melted nyob rau hauv ib lub tais tob. Lub caij nrog ntsev thiab dej qab zib, quenching nrog vinegar. Maj mam ntxiv hmoov nplej, hloov nws, thiab zuaj lub khob noom cookie kom txog thaum nws tiav txiv neej thiab homogeneous. Dov lub khob noom cookie rau hauv ib lub pob thiab teem ib sab, them nrog phuam.

   

   Lub khob noom cookie yuav tsum ua kom ruaj thiab ywj

2. Hauv lub sijhawm, ua daim ntawv txhaws. Txiav cov nqaij thiab qos yaj ywm ua tej daim me me sib npaug zos (li 1.5 x 1.5 cm). Quav dos kom zoo. Do cov zaub mov, ntsev thiab kua txob.

   

   Nqaij nqaij, qos yaj ywm, dos thiab sib tov

3. Nws yog lub sij hawm rau cov broth. Hauv txoj ntsiab cai, koj tuaj yeem siv ib qho twg, tab sis ib txwm koj yuav tsum tau rhaub 300 g dej, ntxiv 50 g ntawm butter, 1/3 tsp. ntsev, thiab rhaub rau 2 feeb.

   

   Zur balish broth tau ua haujlwm zoo tshaj plaws hauv butter

4. Tam sim no koj yuav tsum sau cov khoom qab zib. Txhawm rau ua qhov no, koj xav tau lub yias frying lossis lwm yam duab zoo sib xws nrog cov phab ntsa tuab. Sab nraud, nws yuav tsum muab qhwv nrog ib daim ntaub tuab kom lub khob noom cookie ntawm ob sab tsis txhawm rau.

   

   Cov zaub mov zoo tshaj plaws rau ci zur balisha yog cov tuab ntawm phab ntsa

5. Knead lub khob noom cookie thiab faib ua 2 ntu. Lawv tus lej yuav tsum yog 1: 3. Rau feem ntau, peb yuav npaj lub txhaws, los ntawm qhov me peb yuav ua lub hau. Koj kuj yuav tsum tau cais ib daim khob noom cookie, uas yuav dhau los ua “puj ntaws” npog lub qhov quav.

   

   Faib cov mov paj ua ob peb daim

6. Yob tawm lub khob loj dua rau hauv lub npov loj, nyias nyias. Muab nws tso rau hauv pwm vim li ntawd cov npoo dai 5-6 cm ntawm ob sab.

   

   Faib cov txhaws rau ntawm lub khob noom cookie pwm

7. Sib faib cov feem me me ntawm cov khob noom cookie hauv ib nrab. Yob tawm ib nrab, npog lub txhaws, ntxig qhov sawv ntawm txheej.

   

   Npog qhov txhaws nrog txheej ntawm khob noom cookie

8. Dov tawm rau lwm tus ib nrab thiab ua txiav rau hauv nws ua voj voog.

   

   Ua kev txiav rau hauv daim ntawv ntawm lub hnub duab tshav

9. Muab nws tso rau saum toj ntawm "hau" thiab ntxig cov npoo dua. Nkaug ib lub qhov hauv nruab nrab txhawm rau txhaws.

   

   Duab lub ncuav mog qab zib mus rau qhov kawg

10. Txog rau tam sim no, lub qhov yuav tsum tau them nrog "pij ntaws".

    

    Ib qho ntawm lub khob noom cookie yuav zoo li “puj ntaws” npog lub qhov quav

11. Txhuam sab saum toj ntawm lub ncuav qab zib nrog butter. Qhov chaw nyob rau hauv qhov cub preheated rau 200 ° C. Tom qab 1 teev thiab 15 feeb, tshem tawm cov khoom qab zib, nqa "ntaws" thiab ntxiv cov kua zaub. Rov qab "ntaws" mus rau qhov nruab nrab ntawm lub ncuav qab zib thiab xa cov khoom qab zib mus rau ci rau lwm 30-40 feeb.

    

    Lub khob yuav tsum tau muab hliv rau hauv lub ncuav thaum ua mov.

12. Ua zur zuaj rau saum rooj hauv daim ntawv uas nws tau ci.

    

    Ua zur balish kub

Daim ntawv qhia video rau kev ua lub Tatar teb chaws ncuav qab zib

Tam sim no koj tseem paub yuav ua li cas npaj kom zoo rau lub teb chaws Tatar zur balish. Nco ntsoov tias nws tseem yuav tau kho lawv rau cov qhua kom raug: txhua tus qhua yuav tsum tau txais ob lub hau thiab txhaws, thiab hauv qab ntawm lub ncuav qab. Txaus siab rau koj cov zaub mov!