Cov txheej txheem:

Gingerbread Hauv Tsev: Ib Daim Ntawv Qhia, Suav Nrog Nrog Icing, Yees Duab Thiab Yees Duab
Gingerbread Hauv Tsev: Ib Daim Ntawv Qhia, Suav Nrog Nrog Icing, Yees Duab Thiab Yees Duab

Video: Gingerbread Hauv Tsev: Ib Daim Ntawv Qhia, Suav Nrog Nrog Icing, Yees Duab Thiab Yees Duab

Video: Gingerbread Hauv Tsev: Ib Daim Ntawv Qhia, Suav Nrog Nrog Icing, Yees Duab Thiab Yees Duab
Video: Lo lus, blemish ib Image, yooj yim thiab ceev ceev, yees duab, duab, yees duab, photograpy 2024, Kaum ib hlis
Anonim

DIY gingerbread: sau lub tsev nrog Christmas khoom dab neeg

Cov tshuaj tsw qab zoo tshaj plaws cov qhiav cij ua kom lub siab zoo rau cov menyuam yaus thiab cov laus
Cov tshuaj tsw qab zoo tshaj plaws cov qhiav cij ua kom lub siab zoo rau cov menyuam yaus thiab cov laus

Thaum lub caij so hauv lub caij ntuj no, cov tsev tau ntim nrog tsis hnov tsw ntawm spruce koob tshiab, tangerines thiab gingerbread. Cov txheej txheem ntawm kev tsim cov paj npleg no yog qhov ntxim siab heev uas cov neeg laus thiab menyuam yaus zoo siab los koom nrog nws. Vases nrog lub delicacy zoo nkauj dai kom zoo nkauj nrog glaze solemnly coj qhov chaw ntawm lub rooj, thiab tseem ua tib zoo qhwv hauv khoom plig hnab rau cov neeg hlub.

Cov lus qhia ib kauj ruam-ntawm-qib-gingerbread

Ob peb xyoos dhau los, Kuv yeej xav thaum kawg ua gingerbread. Tab sis kev ua haujlwm txhua hnub tsis tau tso kuv lub sijhawm ua nws. Xyoo tas los, ib qho txuj ci tseem ceeb kawg tau tshwm sim. Twb tau nyob rau lub Kaum Hlis, Kuv tau txais cov hnub so-themed pwm txiav txim hauv khw hauv online, thiab kuv tus ntxhais thiab kuv tau pib ua siab ntev tos txog hnub so. Hmo ua ntej Christmas, Kuv pib nrhiav daim ntawv qhia rau kev ua gingerbread thiab tau xaiv ib qho uas zoo li kuv nyiam tshaj plaws. Kuv qhia nws rau koj thiab.

Cov khoom xyaw:

  • 375 g hmoov nplej;
  • 115 g butter;
  • 155 g ntawm kua zib ntab;
  • 65 g xim av qab zib;
  • 1 lub qe;
  • 1/2 tsp dej qab zib;
  • 1/2 tsp av cinnamon;
  • 1/2 tsp qhiav hauv av;
  • 1/4 tsp av kua txob dub;
  • 1/2 tsp av nutmeg.

Npaj:

  1. Npaj koj cov khoom xyaw. Tshem cov butter ntawm lub tub yees rau ib nrab ib teev ua noj ua haus.

    Gingerbread ua khob noom cookie cov khoom xyaw
    Gingerbread ua khob noom cookie cov khoom xyaw

    Txhawm rau npaj cov khob noom cookie, koj xav tau butter ntawm chav sov

  2. Muab cov mos mos hlais thiab qab zib tso rau hauv ib lub tais.

    Daim ntawm butter, xim av qab zib thiab cov khoom tov
    Daim ntawm butter, xim av qab zib thiab cov khoom tov

    Txhawm rau nws yooj yim kom sib tov nrog cov thawj xyaw ua khob noom cookie, txiav cov roj ua tej daim me me

  3. Whisk kom txog thaum tus.

    Butter, nplawm nrog piam thaj qab zib
    Butter, nplawm nrog piam thaj qab zib

    Yeej qhov sib tov kom txog thaum cov kua qab zib muaj yaj tag

  4. Yeej nyob rau hauv ib lub qe thiab ncuav nyob rau hauv kua zib mu, yeej nrog ib tug tov kom txog thaum tus.

    Cov butter thiab cov piam thaj sib tov, cov qe nyoos thiab zib ntab rau hauv ib lub tais
    Cov butter thiab cov piam thaj sib tov, cov qe nyoos thiab zib ntab rau hauv ib lub tais

    Yog hais tias koj niam yog khov, yaj nws ua ntej

  5. Ntxiv cov txuj lom thiab dej qab zib, sib tov nrog tus tov khoom.

    Cov butter thiab cov qe sib xyaw ua ke rau gingerbread nrog cov txuj lom
    Cov butter thiab cov qe sib xyaw ua ke rau gingerbread nrog cov txuj lom

    Tus nqi ntawm cov txuj lom tuaj yeem hloov kho kom haum rau koj saj

  6. Yog tias tsis nres ntxhi, maj mam ntxiv cov hmoov nplej rau lub khob noom cookie. Nyob rau theem no, tus tov khoom yuav tsum tau teem caij li nws yooj yim dua rau kev ua haujlwm nrog xws li lub khob noom cookie nrog cov spatula.

    Hmoov nplej nyob hauv ib lub tais ntawm butter thiab sib tov qe rau ua khob noom cookie
    Hmoov nplej nyob hauv ib lub tais ntawm butter thiab sib tov qe rau ua khob noom cookie

    Ua kom cov khob noom cookie nruj dua, nws raug nquahu kom muab cov hmoov nplej txhaws 1-3 zaug

  7. Knead lub khob noom cookie kom txog thaum hmoov nplej tas.

    Ncaj hnav cov qhiav gingerbread nrog cov spatula
    Ncaj hnav cov qhiav gingerbread nrog cov spatula

    Yuav luag tiav mov paj yog qhov zoo tshaj plaws kneaded nrog ua noj spatula.

  8. Yob lub khob noom cookie rau hauv ib lub pob, qhwv nrog cov zaj duab xis thiab muab tso rau hauv 1-2 teev lossis ntau dua.

    Gingerbread mov paj nyob rau hauv zaj duab xis cling
    Gingerbread mov paj nyob rau hauv zaj duab xis cling

    Ntawj cov khaub noom kom huv si ua ntej tsim cov qhiav.

  9. Preheat qhov cub rau 175 degrees.

    Cub nrog
    Cub nrog

    Xub qhov cub li ntawm ib hlis plaub ntawm ib teev ua ntej ci lub gingerbread

  10. Txiav lub khob noom cookie ua ob qho. Muab ib feem hauv lub tub yees, muab tso rau lwm qhov ntawm daim ntawv ci.

    Ib daim ntawm cov khob noom cookie thiab cov kua nplaum ua hlau hlau txiav rau ntawm nplooj ntawv ci
    Ib daim ntawm cov khob noom cookie thiab cov kua nplaum ua hlau hlau txiav rau ntawm nplooj ntawv ci

    Siv ib daim ntawv ci ci los tiv thaiv lub khob noom cookie txhawm rau txhawm rau ua haujlwm saum npoo

  11. Npog nrog lwm daim ntawv thiab yob rau hauv ib txheej txog 0.5 cm tuab.

    Ib qho yob ntawm lub khob noom cookie rau gingerbread ntawm cov ntawv ci ntawm cov ntawv ci thiab cov khaub noom hlau txiav cov khaub noom
    Ib qho yob ntawm lub khob noom cookie rau gingerbread ntawm cov ntawv ci ntawm cov ntawv ci thiab cov khaub noom hlau txiav cov khaub noom

    Lub thickness ntawm seem rau gingerbread yuav tsum tsis pub ntau tshaj 5 hli

  12. Siv moulds los ua cov qhiav gingerbread.

    Ua noj blanks rau gingerbread siv pwm hlau
    Ua noj blanks rau gingerbread siv pwm hlau

    Gingerbread tuaj yeem kho qhov seem

  13. Nthuav cov kab ntawv tsis ntxig rau ntawm daim ntawv ci nrog kab ntawv.

    Qhov khoob ntawm gingerbread rau ntawm daim ntawv ci nrog ci ntawv
    Qhov khoob ntawm gingerbread rau ntawm daim ntawv ci nrog ci ntawv

    Txhawm rau tiv thaiv cov qhiav qhiav los ntawm kev hlawv, tsis txhob hnov qab kab ntawm daim ntawv ci nrog ntawv

  14. Ci lub qhiav gingerbread rau 7 txog 12 feeb. Sai li lub pastry yog browned, qhov kho tuaj yeem muab tshem tawm los ntawm qhov cub.

    Npaj gingerbread rau ntawm daim ntawv ci
    Npaj gingerbread rau ntawm daim ntawv ci

    Gingerbread ci lub sijhawm yog nyob ntawm koj saj thiab ua khob noom cookie tuab

  15. Tso cov ncuav qab zib ua tiav gingerbread rau hauv ib lub lauj kaub tais diav, nphoo nrog hmoov qab zib lossis dai kom zoo nrog cov ntawv nplaum.

    Sprinkled nrog icing qab zib gingerbread rau ntawm rooj ntoo
    Sprinkled nrog icing qab zib gingerbread rau ntawm rooj ntoo

    Kev kho hniav hnav gingerbread yog qhov laj thawj zoo tshaj plaws los cia koj cov kev xav khiav qus

Yuav ua li cas ua icing thiab dai gingerbread

Kev siv ntau tshaj plaws rau kev ua kom zoo nkauj gingerbread thiab ncuav qab zib yog tuab icing raws li cov hmoov qab zib. Nyob rau hauv nws thawj daim ntawv, cov khoom no hloov tawm los ua daus-dawb, tab sis nws tuaj yeem pleev xim rau hauv cov xim yam xav tau uas siv cov khoom noj khoom haus.

Cov khoom xyaw:

  • 1 lub qe dawb;
  • 200 g finely av hmoov qab zib;
  • 2-5 tee txiv qaub kua txiv.

Npaj:

  1. Whisk lub qe dawb ntawm chav sov.

    Cov qe ua hmoov dawb rau hauv lub khob ntim nrog whisk
    Cov qe ua hmoov dawb rau hauv lub khob ntim nrog whisk

    Whisk cov protein tsawg rau 30 feeb

  2. Txuas ntxiv rau yeej, maj mam ntxiv sifted icing qab zib, ntxiv ob peb tee ntawm txiv qaub kua txiv.

    Hmoov qab zib nyob rau hauv ib lub tais nrog nrua ntaus qe dawb thiab hlau whisk
    Hmoov qab zib nyob rau hauv ib lub tais nrog nrua ntaus qe dawb thiab hlau whisk

    Ncuav cov hmoov rau cov protein hauv qhov me me

  3. Thaum lub vau da dej dawb, khiav ib nplawm hla lub rooj txiav lossis phaj txhawm rau tsim txaij ntawm te. Cov khoom tiav yuav tsum tuav nws cov duab kom ntev li 10 vib nas this.

    Icing qab zib ntawm lub rooj txiav ntoo
    Icing qab zib ntawm lub rooj txiav ntoo

    Icing tiav yuav tsum tuav nws cov duab kom ntev li 10 seconds lossis ntev dua

  4. Faib cov dej khov rau hauv cov ntawv thiab pleev xim rau cov xim uas xav tau nrog cov xim zaub mov.

    Kev pleev xim rau ntawm lub icing qab zib nrog cov zaub mov ntsuab xim
    Kev pleev xim rau ntawm lub icing qab zib nrog cov zaub mov ntsuab xim

    Txhawm rau txhawm rau lub ntsej muag ci, siv cov khoom noj xim hauv cov xim uas koj xav tau

  5. Tso cov icing tiav rau hauv lub hnab ua noj nrog cov ntawv txuas. Yog tias tsis muaj qhov txuas, tsuas txiav tawm ntawm cov ces kaum ntawm lub hnab thiab nyem lub frosting los ntawm kev tshwm sim mini-lub.

    Qab zib icing ncuav qab zib siv lub hnab pastry
    Qab zib icing ncuav qab zib siv lub hnab pastry

    Cov hnab ntim cov nplaum yuav tsum tau txiav kom zoo, txwv tsis pub lub qhov yuav loj dhau thiab zoo nkauj qauv yuav tsis ua haujlwm

  6. Kho cov qhiav gingerbread thiab cia lub ci ci kom huv si.

    Qab Zib Glazed Gingerbread
    Qab Zib Glazed Gingerbread

    Kev dai sau gingerbread nrog icing yuav coj kev zoo siab rau txhua tus neeg hauv tsev neeg

Yees duab: yuav ua li cas ua cov qhiav gingerbread nrog icing

Yog tias koj tseem nyiam muab koj cov neeg hlub rau hauv cov lus dab neeg thiab thov rau lawv nrog cov ntxhiab tsw, qab thiab zoo nkauj gingerbread, nco ntsoov sau koj cov ntawv qhia rau kev ua cov qab no hauv cov lus hauv qab no. Thov kom muaj hnub so zoo!

Pom zoo: