Dab Tsi Los Ua Noj Los Ntawm Cov Khob Cij Dawb Thiab Dub: Cov Lus Qhia Ib Qib Zuj Zus

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Delicious Stale Bread Dishes: Peb Daim Ntawv Qhia Yooj Yim

Los ntawm cov ncuav mov uas tau poob nws qhov muag muag, koj tuaj yeem npaj cov tais qab qab. Cov zaub mov no yog qhov kev siv nyiaj ntau thiab tsis tas yuav muaj kev ua noj ua haus tshwj xeeb. Nyob rau tib lub sijhawm, cov tais diav ua los ntawm cov ncuav ci tseem yog qhov txaus siab thiab noj zaub mov zoo.

Qej toasts nrog tshuaj ntsuab: ib daim ntawv qhia los ntawm theem

Crispy thiab flavourous ci nrog hearty sau tau tuaj yeem ua khoom noj txom ncauj lossis ntxiv rau kua zaub thiab kua zaub ntshiab. Ua rau lawv kub kom txog rau thaum lawv poob lawv qhov tsis txaus ntseeg.

Khoom:

• 1 stale dawb loaf;
• 50 g zaub ntsuab (dill, parsley, ntsuab dos);
• 1 lub qe;
• 70 g butter;
• 70 g ntawm tawv cheese;
• 3 cloves ntawm qej;
• ntsev thiab kua txob dub hauv av rau saj;
• 2 tbsp. l. zaub roj rau roj cov ntawv ci.

Daim ntawv qhia:

1. Txiav lub loaf ua ntej ntev mus rau hauv ob lub halves thiab tom qab ntawd mus rau hauv cov duab plaub ua ke.

   

   Yuav siv rab riam ntse los txiav lub ncuav ci.

2. Quav tshuaj ntsuab.

   

   Cov zaub ntsuab yuav tsum coj mus tshiab

3. Dhau lub qej los ntawm kev nias.

   

   Cov qej tshiab yuav muab cov croutons ua pa tsw qab

4. Muab cov qe thiab butter.

   

   Butter yuav ua ke zoo nrog lub qe yog muag

5. Nyuaj cov tawv tawv ntawm cov grater zoo.

   

   Nws yog qhov zoo dua khaws cov cheese hauv lub tub yees ua ntej tsoo.

6. Muab tag nrho cov khoom xyaw tso rau hauv ib lub tais tshwj tsis yog lub ncuav. Ntxiv ntsev thiab kua txob thiab do. Ntawm txhua daim khob cij, thov ib qho tuab, qhov sib tov sib xyaw thiab muab cov hlais tso rau ntawm daim ntawv ci ntawm daim ntawv ci, ua kaub puab. Ci lub croutons ntawm 200 ° C rau 20 feeb.

   

   Npaj rawv nrog tshuaj ntsuab thiab qij yog qab kub

Tsuav Nqaij Cij

Lub ncuav ci tseem tuaj yeem siv los ua kom paj npleg siab nrog nqaij txhaws. Qhov no yuav luag zoo tib yam li tsuav ntoo cab. Thaum lub sijhawm ua cov txheej txheem ua noj, txheej khob cij muaj saturated nrog kua txiv thiab tsw qab, uas ua rau cov zaub mov zoo dua.

Lub ncuav pudding qab qab zoo tshaj plaws nrog nqaij ntshiv nqaij hauv av, tab sis koj tuaj yeem hloov nws nrog nqaij thiab nqaij npuas sib xyaw

Khoom:

• 1 pob ntawm toasted qhob cij dawb;
• 40 g butter;
• 300 g minced qaib;
• 1 dos;
• 5 tbsp. l. zaub roj;
• 4 lub qe (3 pcs. Rau txhaws thiab 1 pc. Rau cov qhob cij soaking);
• 300 ml ntawm mis;
• 1/2 tsp sau ntsev thiab 1/2 tsp. ntsev rau mis thiab qe sib tov;
• 1/2 tsp av kua txob dub.

Daim ntawv qhia:

1. Qhuav lub butter nyob rau hauv ib lub lauj kaub frying.

   

   Tsis txhob hloov cov butter rau margarine

2. Fry cov minced nqaij nrog tas mus li stirring.

   

   Minced nqaij yuav tsum tau kib kom zoo

3. Xim av txhoov zoo li hauv dos hauv cov roj zaub (2 dia).

   

   Fry dos kom txog thaum Golden xim av

4. Boil nyuaj-hau qe thiab txias rau lawv hauv dej txias.

   

   Xaiv cov qe nrog qe daj

5. Quav lawv kom zoo thiab sib tov nrog cov nqaij minced, dos, ntsev thiab kua txob.

   

   Zom cov qe ua ntej ua noj xwb

6. Txiav cov khob cij ci rau hauv daim duab peb sab.

   

   Txiav cov qhob cij kom zoo zoo thiaj li tsis ua rau nws puas zoo

7. Hauv ib lub tais, tso mis, ntsev, roj zaub (2 diav) thiab ib lub qe nyoos.

   

   Rau kev sib xyaw cov mis, butter thiab qe, siv cov tais diav muaj ntau

8. Whisk cov ntsiab lus ntawm lub tais zoo zoo nrog kev ua noj whisk.

   

   Whisk mis nyuj nrog butter thiab qe kom txog thaum frothy

9. Nyob rau hauv qab ntawm ib tug greased (1 tbsp. L.) Daim ntawv, muab slices ntawm qhob cij, txhua tus uas yog soaked nyob rau hauv mis nyuj-qe sib tov. Tshaj tawm qhov txhaws ntawm nqaij, dos thiab qe tusyees rau saum. Qhov kawg txheej yog slices ntawm toast qhob cij soaked nyob rau hauv cov mis nyuj thiab qe. Lub pudding yuav tsum tau ci nyob rau hauv qhov cub kom preheated rau 220 ° C rau 45 feeb.

   

   Nqaij-ntim cov ncuav nplev yog cov muaj su noj lossis noj hmo rau tag nrho tsev neeg

Charlotte los ntawm cov khob cij dub raws li daim ntawv qhia qub

Charlotte qhov kawg ntawm xyoo pua puv 19 tau hu ua cov txiv ntoo qab zib txiv ntoo. Daim ntawv qhia no siv cov khob cij dub, uas yog qhov tsis tau xav txog thiab txawv txawv, tab sis cov zaub mov hloov tawm mus ua cov nqaij tawv heev thiab tsw qab.

Hloov dua ntawm daim npog dej qab zib, koj tuaj yeem siv cov vanilla lossis chocolate

Khoom:

• 300-350 g ntawm dub stale qhob cij;
• 400 ml qaub cream;
• 100 g suab thaj rau qab zib thiab 100 g suab thaj rau kua txhaws;
• 4 lub txiv apple ntsuab;
• 50 g butter.

Daim ntawv qhia:

1. Txiav lub ncuav ci qhob cij rau hauv fab.

   

   Tsis txhob txiav ua kaub puab, nws yuav ntxiv txuj lom ua zaub mov.

2. Whisk lub qaub cream thiab qab zib rau ntawm kev kub ceev.

   

   Whipping cream ntawm qaub cream thiab qab zib, sim ua kom nws muaj cua

3. Do cov khob cij ncuav nrog lub qaub cream thiab cia qhov sib xyaw kom qhuav rau ib nrab ib teev. Nyob rau hauv lub sijhawm no, npaj sau rau rau lub charlotte. Zuaj cov txiv apples.

   

   Nws yog qhov yooj yim kom tshem tawm cov txiv apples los ntawm tev nrog zaub peeler

4. Cov tub ntxhais thiab txiav mus rau hauv qhov loj loj.

   

   Nco ntsoov tias tsis muaj cov kua txiv av nkag rau hauv qhov txhaws

5. Ua kom cov pwm nrog cov butter muag thiab muab ib nrab ntawm qhov sib xyaw ntawm dub khob cij nrog dej qab zib rau hauv nws. Tom qab ntawd tso cov txiv apples rau saum, sprinkle nrog piam thaj thiab npog nrog qhob cij loj.

   

   Thaum yaug cov pwm, tsis txhob muab lub npov, nws yuav muab cov khoom ci rau lub tsw zoo.

6. Ci lub khob cij dub thiab kua charlotte rau 40 feeb ntawm 220 ° C.

   

   Charlotte ua los ntawm cov qhob cij dub thiab txiv apples yog qab nrog mis nyuj

Peb feem ntau muaj cov ncuav nyob hauv tsev, uas tau pw ntev thiab tsis qab. Kuv tsis nyiam muab pov rau hauv cov khoom, yog li kuv txiav txim siab los saib rau cov zaub mov txawv uas siv cov ncuav zoo li no tsim nyog. Nws muab tawm tias muaj ntau yam tais diav uas tsim los ntawm cov khoom lag luam bakery. Muaj qab zib, khoom noj txom ncauj, thiab nqaij. Feem ntau ntawm tag nrho, kuv tsev neeg nyiam croutons nrog ntau yam sau. Peb npaj lawv ntxiv rau kev ntxiv rau kua zaub lub teeb lossis tsuas yog tshuaj yej. Kev ua tiav zoo tshaj plaws, hauv kuv lub tswv yim, yog: qej nrog cheese thiab tshuaj ntsuab, txiv lws suav thiab nqaij sawb, grated qos yaj ywm thiab nqaij npua.

Yuav kom tsis txhob muab cov ncuav pov tseg, sim ua ib qho tshiab thiab haus dej ntawm qhov ncauj. Cov khoom noj qab zib, cov khoom noj txom ncauj thiab cov ncuav qab zib ua rau txawv txawv thiab qab heev. Cov zaub mov txawv yuav ua rau tsis yog tsev neeg txaus siab, tab sis kuj yog cov qhua.