Nqaij Qaib Pate Nyob Hauv Tsev: Daim Ntawv Qhia Ua Kauj Ruam-kauj Ruam Nrog Duab Thiab Yeeb Yaj Kiab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Qab qaib pate nyob hauv tsev: xav tsis thoob txog cov neeg hlub nrog zaub mov ua noj

Koj puas nyiam ua ib qho qhaub cij nrog nqaij qaib pâté? Cov neeg tsim khoom niaj hnub muab txoj hauv kev zoo rau peb xaiv cov khoom lag luam no, tab sis kev npaj khoom noj txom ncauj rau nws tus kheej yog ib txwm ntau qab thiab muaj kev noj qab haus huv dua. Yog lawm, koj yuav tsum tinker me ntsis nrog pate hauv tsev, tab sis qhov txiaj ntsig yuav tsim nyog. Ntxiv mus, tus naj npawb ntawm cov khoom xyaw hauv ib daim ntawv qhia rau cov zaub mov no tuaj yeem nce ntxiv thiab qhov muab tshuaj txhuam tuaj yeem npaj rau kev siv yav tom ntej, uas yav tom ntej yuav txuag sijhawm rau kev noj tshais thiab khoom noj me me txhua hnub.

Cov Ntsiab Lus

• 1 Qhia cov kauj ruam-ib-qib los qhia rau nqaij qaib pate

  • 1.1 Nqaij qaib pate nrog dos thiab carrots

    1.1.1 Daim Video: Nqaij qaib mis

  • 1.2 Nqaij qaib pate nrog nceb nyob hauv qhov cub

  • 1.3 Nqaij qaib pate nrog xiav cheese thiab Walnut

    1.3.1 Yees duab: kev sib tw nqaij qaib fillet pate

  • 1.4 Nqaij qaib pate nrog qej, mustard thiab lws suav muab tshuaj txhuam

    1.4.1 Yees duab: Nqaij qaib fillet thiab tawv pate

Cov kauj ruam ib theem zuj zus los ntawm chav ua nqaij qaib pate

Lub tswv yim ntawm kev ua nqaij qaib pate tuaj txog nthawv hauv kuv lub taub hau. Nws thiaj li tau tshwm sim hais tias tom qab ib qho kev ua noj lom zem muaj ntau cov zaub mov, nrog rau ib nrab ntawm cov nqaij qaib ci hauv qhov cub. Kuv nco qab tias ib qho ntawm kuv cov phooj ywg tau bragging txog daim ntawv qhia rau khoom noj txom ncauj, uas nws feem ntau ua los ntawm nqaij sab laug los ntawm noj hmo, thiab txiav txim siab thaum kawg sim nws. Lub pate hloov tawm mus ua tsis tau cua thiab ploj ntawm lub rooj tam sim ntawd. Thaum lub sijhawm dhau los, Kuv tau pib sim cov khoom xyaw zaub mov, vim tias kuv muaj cov khoom lag luam ntau hauv kev ua noj ua haus sib txawv. Hnub no kuv xav qhia koj nrog lawv ntawm feem ntau.

Nqaij qaib pate nrog dos thiab carrots

Daim ntawv qhia yooj yooj yim los ntawm cov khoom xyaw muaj rau txhua tus. Qhov qab los noj mov tuaj yeem npaj tau los ntawm muab zaub rau hauv lub tshuab ua kom qeeb los yog siv lub lauj kaub li niaj zaus, lub lauj kaub tuab, lossis lub cauldron.

Cov khoom xyaw:

• 300 g ntawm boiled nqaij qaib fillet;
• 300 g ntawm dos;
• 300 g carrots;
• 100 ml mis nyuj;
• 50 g ntawm walnuts;
• 1 tsp ua kom zoo zoo sunflower roj;
• 1/2 tsp ntsev;
• 1 pinch av nutmeg
• sib tov ntawm kua txob mus saj.

Npaj:

1. Npaj cov khoom noj uas koj xav tau.

   

   Nqaij qaib pate raws li daim ntawv qhia no yog tsim los ntawm cov khoom uas neeg paub thiab nkag tau.

2. Quav dos thiab carrots nyob rau hauv txhua txoj kev yooj yim rau koj.

   

   Zaub tuaj yeem hlais tau tab sis koj nyiam

3. Tso cov roj sunflower rau hauv lub tais multicooker, hloov cov zaub.

   

   Cov zaub ntsuab yog noj nrog me me ntawm cov zaub rog

4. Tig rau hom "Stew" thiab ua noj cov dos thiab carrots rau 15 feeb.

   

   Kev kho cua sov ntawm zaub yuav siv sijhawm ib quarter rau ib teev

5. Txiav lub hau nqaij qaib ua tej daim. Hauv qhov no, pate yog tsim los ntawm lub mis, tab sis nqaij los ntawm lwm qhov ntawm tus qaib yuav ua.

   

   Rau pate, koj tuaj yeem siv cov nqaij los ntawm ib feem ntawm cov nqaij qaib

6. Hloov cov stewed zaub thiab nqaij rau lub tais blender.

   

   Nqaij thiab zaub txhoov txhoov ci xyaw rau tib lub sijhawm

7. Ncuav rau hauv cov mis nyuj kub.

   

   Sov mis ua ntej ntxiv rau qhov seem ntawm cov khoom xyaw.

8. Quav thiab tuav cov khoom xyaw kom txog thaum tus.

   

   Lub zeem muag tso cai rau koj kom ua lub pate hauv feeb

9. Zom cov walnuts nrog ib rab rau hauv crumbs los yog nplua tsuav nrog rab riam.

   

   Walnuts tuaj yeem hlais nrog rab rab riam lossis rab riam ntse

10. Muab cov txiv ntoo tso rau hauv pate.

    

    Walnuts ua rau cov zaub mov tsis tsuas yog muaj kev sib txawv heev, tab sis kuj ua kom tsw qab.

11. Ntxiv ntsev, nutmeg thiab kua txob sib xyaw rau cov khoom txom ncauj.

12. Hloov cov zaub mov rau lub khob ntim, kaw lub hau thiab tso rau hauv 2-3 teev.

    

    Laus rau tsawg kawg 2 teev hauv qhov txias, lub pate los ua tastier

13. Diav lub pate dhau cerealbreads, crackers, lossis slices ntawm qhob cij.

    

    Nqaij qaib pate nrog dos thiab carrots tuaj yeem muab nrog crispbread los yog tag nrho cov qhob cij

Los ntawm cov ntawv qhia hauv qab no, koj tuaj yeem kawm txoj hauv kev thib ob los ua nqaij qaib pate nrog dos thiab carrots

Video: nqaij qaib pate

Nqaij qaib pate nrog nceb hauv qhov cub

Qhov txuj ci tseem ceeb ntawm kev ua noj kos duab, nrog uas koj tuaj yeem zoo siab rau koj tsev neeg thiab phooj ywg ntawm rooj noj mov.

Cov khoom xyaw:

• 275 g ntawm nqaij qaib nqaij;
• 225 g ntawm nceb;
• 2 qe;
• 60 ml cov tshuaj nplaum hnyav;
• 1 tbsp. l. butter;
• 25 g cij qwj;
• zest ntawm ib qho txiv kab ntxwv;
• ntsev thiab kua txob dub rau saj.

Npaj:

1. Scroll nqaij qaib los ntawm nqaij grinder lossis tsuav nrog rab.

   

   Nqaij tuaj yeem raug minced siv cov nqaij sib tsoo lossis rab

2. Txiav cov champignons rau hauv halves. Cov nceb loj yuav tsum tau txiav rau hauv plaub ceg lossis txiav rau hauv cov tuab tuab.
3. Yeej qe me ntsis nrog ntsev thiab kua txob dub, sib tov nrog zest ntawm ib qho txiv kab ntxwv, qab zib thiab khob cij.

4. Ntxiv minced nqaij qaib thiab nceb mus rau qhov tshwm sim loj, sib tov txhua yam.

   

   Cov nceb yuav tsum muab hlais ua tej daim loj lossis tej tuab tuab

5. Kab rau tus ntawv ci tuaj nrog tus ntawv ci, txhuam nws nrog butter.

6. Muab cov tshuaj txhuam rau hauv cov tais.

   

   Daim ntawv ci yuav ua kom yooj yim kom tshem tau cov khoom noj txom ncauj tiav los ntawm cov pwm

7. Npog cov thooj nrog daim ntawv ci.

   

   Npog cov ntawv ua noj nrog daim ntawv ci yuav pab tiv thaiv qhov ua kom mob siab los ntawm kev hlawv thiab siv ntau dhau.

8. Muab cov zaub mov tso rau hauv daim ntawv ci, ncuav me ntsis dej rau hauv nws (txog nruab nrab ntawm lub taub ntim).
9. Tso cov zaub mov nyob rau hauv qhov cub preheated rau 170 degrees thiab ci lub pate rau 1-1.5 teev.
10. Thaum lub pate kom ruaj, tua lub qhov cub thiab cia cov zaub mov txias dua.
11. Zuaj cov ntawv kom zoo zoo los ntawm qhov khoom noj txom ncauj.

12. Garnish lub pate nrog txiv kab ntxwv slices, tws walnuts thiab nplooj mint tshiab.

    

    Npaj kom txhij-tsim pate yuav sprinkled nrog neeg rau thiab garnished nrog ci txiv kab ntxwv slices

Nqaij qaib pate nrog xiav cheese thiab walnuts

Lub qab saj ntawm no p willté yuav captivate nyiam ntawm thawj qaib-raws tais.

Cov khoom xyaw:

• 300 g hau nqaij qaib mis;
• 100 g xiav xiav;
• 1/2 tbsp. walnut kernels;
• 4 zas figs;
• 50 g butter;
• 1/4 ci ua kua txob txob;
• 4-5 sprigs ntawm cilantro tshiab;
• 30 g ntawm brandy;
• ntsev thiab kua txob dub rau saj.

Npaj:

1. Npaj koj cov khoom xyaw.

   

   Muaj npaj tag nrho cov khoom ua ntej, koj tuaj yeem noj nqaij qaib pate hauv cia 10 feeb

2. Txiav cov nqaij, figs, tswb kua txob thiab xiav xiav rau hauv daim ntawv dawb.

   

   Rau rab rab kom yooj yim tsuav zaub mov rau pate, ua ntej txiav lawv mus rau hauv cov ntawv me

3. Hloov khoom noj rau lub tais, ntxiv chav kub butter thiab txiv ntoo.

   

   Lub butter rau pate yuav tsum nyob ntawm chav tsev kub

4. Zuaj cov khoom xyaw kom txog thaum tus.

   

   Lub pate yuav tsum tau ib txoj kev tsis sib xws.

5. Quav ob peb sprigs ntawm cilantro nrog rab riam.

   

   Quav cov zaub ntsuab nrog rab riam thiab ntxiv rau lub pob kws npaj txhij

6. Ntxiv cov tshuaj ntsuab thiab cognac rau lub pate.

   

   Ib qho dej cawv yuav ua rau koj cov zaub mov tshwj xeeb

7. Muab qhov sib tov sib xyaw nrog ib rab diav thiab muab tso rau 20-30 feeb lossis ntau dua.

   

   Do kom zoo thiab txias lub pate ua ntej muab kev pabcuam.

8. Ua chilled pate on toasted qhob cij slices.

   

   Nqaij qaib pate nrog xiav cheese thiab txiv ntoo mus nrog crispy ci

Hauv qab no yog lwm daim ntawv qhia ntxiv rau nqaij qaib pate nrog ntxiv ntawm cheese.

Video: nqaij qaib nqaij ntses pias nqaij pate

Nqaij qaib pate nrog qej, mustard thiab lws suav muab tshuaj txhuam

Lwm daim ntawv qhia txawv txawv rau paum nqaij qaib qab ntxiag uas tsis txaus ntseeg hauv tsev, uas yuav muaj tseeb ib qho ntawm thawj qhov chaw ntawm daim ntawv teev npe ntawm cov zaub mov koj nyiam.

Cov khoom xyaw:

• 1 tus qaib ceg;
• 1 tbsp. l. mustard noob;
• 1 tbsp. l. lws suav muab tshuaj txhuam;
• 1 lub taub hau ntawm dos;
• 2 cloves ntawm qej;
• 5 g nkaws;
• 5 peppercorns dub;
• 1-2 Bay nplooj;
• 1/2 tsp ntsev.

Npaj:

1. Npaj zaub mov.

   

   Txhawm rau txuag sijhawm, npaj cov khoom xyaw ntawm pate ua ntej

2. Yaug tus qaib ceg tso rau hauv qab dej, muab tso rau hauv lub tais lossis ntau lub lauj kaub. Ncuav dej dhau cov nqaij, ntxiv tev tev cloves thiab dos, nplooj Bay, dub peppercorns thiab ntsev.

   

   Nqaij qaib nqaij tuaj yeem muab rhaub hauv saucepan lossis siv ntau yam multicooker

3. Rhaub cov ceg kom txog 40-50 feeb, tom qab ntawd tshem cov nqaij ntawm kua thiab tawm mus rau txias. Lim lub broth.

   

   Txhawm rau cais cov nqaij ntawm cov pob txha thiab pob txha mos, pob tw hau yuav tsum tau txias

4. Cais cov nqaij ntawm cov tawv nqaij, pob txha thiab pob txha mos, disassemble rau hauv me me.

   

   Npaj cov nqaij siav cov nqaij qaib uas loj txaus ua kom sib tsoo nrog rab

5. Muab cov nqaij tso rau hauv lub khob ci los yog lub tais, ntxiv me ntsis kua zaub, tsuav kom cov nqaij loj thoob plaws.

   

   Cov nqaij loj yuav tsum tsis muaj homogeneous

6. Sib tov gelatin nrog 50 g ntawm dej kub npau npau, ntxiv cov lws suav muab tshuaj txhuam thiab cov noob zaub, sib xyaw kom huv si kom txog thaum cov muaju ntawm cov ntawv gelling yaj tag.

   

   Tsis tas yuav tsis muaj lub ntsej muag lossis lumps ntawm gelatin hauv cov khoom ua tiav

7. Faib cov nqaij rau hauv cov tins me.

   

   Txog kev ua cov pâté hauv qee ntu, nws yooj yim dua los cuam tshuam tam sim ntawd lub chaw rau lub pwm me me

8. Sau cov blanks nrog txiv lws suav txhaws thiab muab tso rau hauv tub yees rau tsawg kawg 1 teev.

   

   Nws yuav siv sij hawm tsawg kawg ib teev kom ua qhov khoob khoob khov.

9. Thaum lub txhaws tau txias tag, nqaij qaib pate tuaj yeem ua haujlwm.

   

   Sai li qhov txhaws yog gelatinous, cov nqaij qaib pate tuaj yeem pabcuam.

Kuv tseem xav qhia koj rau ib daim ntawv qhia rau kev ua nqaij qaib pâté zoo heev nrog ntxiv kab mob siab.

Yees duab: nqaij qaib fillet thiab tawv pate

Ua nqaij qaib pate hauv tsev yog lub tais qab thiab zoo rau tag nrho tsev neeg. Kev paub txog cov ntawv qhia yooj yim thiab muaj lub siab xav sim, koj tuaj yeem thov koj tsev neeg ua ib yam dab tsi tshiab thiab txawv. Bon Appetit!