Gubadiya: Daim Ntawv Qhia Ua Kauj Ruam-nrawm Rau Tatar Pie Nrog Tsev Cheese Thiab Raisins Nrog Yees Duab Thiab Yees Duab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Qab zib Gubadia: Ntau-txheej av cov ncuav qab zib nrog tsev cheese thiab raisins

Hauv Tatarstan thiab Bashkiria, qhov twg gubadiya yog ib tus nyiam noj tais diav hauv teb chaws, lawv tau hais tias ib tus ntxhais uas tau kawm ci cov ncuav ntau yam khoom noj tau npaj los ua tus poj niam thiab tus poj niam lub tsev. Dab tsi yog qhov tseeb yog qhov tseeb: tus kws tshaj lij tsis paub ua noj yuav tsis xa rau gubadia. Tab sis los ntawm txoj kev … Daim ntawv qhia ntxaws ntxaws, cov lus qhia muaj txiaj ntsig, muaj qhov kev ntshaw ntau - thiab, muaj peev xwm heev, Tatar cov zaub mov yuav nyob ntawm koj lub rooj hmo no.

Daim ntawv qhia rau ua noj gubadia nrog tsev cheese thiab raisins

Classic gubadia tuaj yeem yog cov nqaij lossis tsev cheese. Hnub no peb muab rau koj los ua tus thib ob, hom qab zib ntawm tais nrog "liab" tsev cheese - lub tsev hais plaub ua noj nyob rau hauv cov khoom noj muaj mis nyuj, mov, qe thiab txiv hmab txiv ntoo kom qhuav.

Rau kev ntsuas, koj yuav tsum muaj:

• 300 g hmoov nplej;
• 100-150 ml ntawm kefir;
• 150 g butter;
• 0.5 tsp ci hmoov;
• ntsev.

Txog kev sau:

• 200 g ntawm tsev cheese;
• 120 ml fermented ci mis nyuj;
• 200 g ntev lis nplej;
• 3 qe + 1 rau greasing lub ncuav mog qab zib;
• 200 g ntawm txiv hmab txiv ntoo qhuav (raisins, qhuav apricots, prunes);
• 100 g butter;
• 3 tbsp. l. Sahara;
• ntsev.

Ua noj ua haus.

1. Tshiav cov roj ntawm ib qho ntxhib grater.

   

   Txhawm rau nws yooj yim los lis roj, cia nws nyob hauv taub yees.

2. Sift hmoov nplej nrog ci hmoov thiab txhuam nrog butter nrog koj txhais tes kom txog thaum tawg.

   

   Nyob rau hauv ntau txoj kev, ib tus crumb yog tsim rau sprinkling lub ncuav mog qab zib yog tias koj xav kom nws.

3. Ncuav nyob rau hauv kefir nyob rau hauv feem, kneading lub mov paj, kom txog thaum koj tau txais ib tug mos ywj loj. Npog lub tais nrog phuam thiab teem rau 30 feeb.

   

   Ntxiv kefir maj mam thiaj li hais tias lub khob noom cookie tsis tig mus ua kua

4. Tso tsev me cheese nyob rau hauv ib lub lauj kaub tob frying nrog tuab phab ntsa, sau nrog fermented ci mis nyuj, ntxiv qab zib.

   

   Nws ntseeg tau tias cov xim ntawm lub tsev hais plaub yuav zoo nkauj dua nrog cov khoom noj muaj roj, tab sis kefir tuaj yeem siv nrog tib txoj kev vam meej.

5. Tso txhua yam rau ntawm tshav kub nruab nrab thiab ua noj, nplawm qee zaus, kom txog thaum cov hmoov tuab sib xyaw.

   

   Nyob rau theem no, cov nplaim hluav taws tuaj yeem txo kom tsawg.

6. Tom qab ntawd, txo cov nplaim hluav taws mus rau qhov tsawg kawg nkaus thiab txuas ntxiv rau simmer tsev cheese kom txog thaum cov dej noo ua kom yaj tas. Nws yuav tsum tau yuav luag qhuav thiab tsaus ntuj hauv cov xim ci rau cov mis.

   

   Lub tsev hais plaub hu ua "red curd"

7. Yaug thiab rhaub cov nplej.

   

   Cov mov yuav npaj txhij hauv 15-20 feeb

8. Boil, tev thiab finely grate lub qe.

   

   Xav tau cov ntawv me me, yog li cov grater yog qhov zoo dua

9. Faib cov khob noom cookie ua 2 qhov sib npaug, ib qho ntawm yuav muab ob npaug qhov loj ntawm lwm qhov. Dov lub loj rau hauv ib txheej thiab muab tso rau hauv ib daim ntawv greased thiaj li hais tias cov npoo ntawm lub khob noom cookie ncav cuag ob sab.

   

   Dov tawm lub khob noom cookie kom nws tuaj yeem npog hauv qab thiab phab ntsa ntawm pwm

10. Tshaj tawm cov hau rhaub kom zoo ib yam li daim ntawv hauv qab.

    

    Mov nplej tau yooj yim los theem nrog tus duav

11. Tom ntej no, nteg tawm lub tsev hais plaub kom zoo. Ceev faj tsis txhob sib tov cov khaubncaws sab nraud povtseg!

    

    Cov seem ntawm lub tsev hais plaub tuaj yeem tau txais nrog tshuaj yej ua kev ywj pheej ywj pheej

12. Cov qe qe yuav yog lub txheej thib peb.

    

    Cov qe yuav tuaj yeem hlais, tab sis grated lawv yuav softer

13. Plaub thiab thib tsib yog txiv hmab txiv ntoo qhuav thiab tej daim butter, ntxuav, muab hlais thiab muab qab zib nrog qab zib.

    

    Butter yog ib qho ntawm lub ntsiab zais ntawm muaj kua gubadia

14. Dov qhov seem ntawm lub khob noom cookie mus rau hauv ib qho tortilla, npog cov khoom qab zib thiab ntxig cov npoo.

    

    De qhov npoo kom zoo

15. Ncuav cov ncuav qab zib nrog tus pas txhuam hniav, txhuam nrog lub qe thiab qhov chaw hauv qhov cub preheated rau 180 °. Ci lub sijhawm yog li 50 feeb.

    

    Rau ntau dua kev zoo nkauj, lub khoom qab zib yog txau nrog crumbs ntawm hmoov, butter thiab qab zib, tab sis koj tuaj yeem ua tau zoo yog tsis muaj nws.

Video: gubadia ntawm cov poov xab ua poov xab

Tus thawj Tatar cov zaub mov muaj cov zaub mov txawv rau ntau lub tais - hearty, qub, nthuav. Thiab cov khoom qab zib qab zib nrog tsev hais plaub thiab raisins yog qhov kev xaiv zoo rau kev pib nrog nws. Qhov zoo, nws tsis yog qhov nyuaj kom tau txais khoom noj rau nws, nws tsuas yog koj lub siab nyiam.