Katlama: Ib Daim Ntawv Qhia Los Ntawm Kauj Ruam Ua Lag Luam Rau Uzbek Thiab Tatar Flatbreads Hauv Qhov Cub, Nrog Duab Thiab Yeeb Yaj Kiab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 13:00

Qhua los ntawm cov khoom noj khoom haus txawv: npaj cov kua ntses katlama

Hauv cov zaub mov ntawm cov neeg Turkic, cov ntsiab lus tseem ceeb yog txuas rau cov khoom cij. Ib qho ntawm cov nyiam tshaj plaws ntawm cov no yog katlama, ib qho lus tiaj tiaj ua los ntawm cov hmoov ci tsis tau nyeem. Tej zaum nws yuav tsis muaj txhaws, tab sis ntau zaus ntxiv cov khoom ntxiv los ntxiv rau nws. Katlama tshwj xeeb tshaj yog nyob rau hauv Tatar thiab Uzbek ua noj.

Daim ntawv qhia Katlama

Qhov peculiarity ntawm cov ncuav qab thiab qab zib yog nyob hauv kev ua haujlwm tshwj xeeb nrog lub khob noom cookie. Nws yuav tau ua kom zoo thiab ua tib zoo dov tawm. Tej zaum nws yuav hais rau qhov tsis txaus ntseeg, tab sis cia siab rau kuv, kev ua haujlwm tsim nyog!

Katlama - cov khoom qab zib hearty los ntawm Tatar thiab Uzbek cuisine

Rau Katlama koj yuav xav tau:

• 1 kg ntawm hmoov nplej hmoov nplej;
• 1-2 tsp ntsev;
• 2 khob dej;
• 3 dos;
• 2 khob ntawm qab zib rog roj;
• zaub roj rau kib.

Los ntawm txoj kev, koj tuaj yeem ntxiv nceb lossis nqaij raws li txhaws. Muaj tseeb, qhov no yuav tsis yog katlama classic, tsuas yog muaj lub khob noom cookie tshwj xeeb yuav nyob ntawm nws, tab sis nws tau qab thiab txaus siab. Tab sis ntxiv cov koj nyiam seasonings rau qaub cream thiab dos yog lub tswv yim zoo. Kuv pom zoo kom de ntawm dub los yog liab kua txob, me ntsis allspice thiab ob peb ntawm teaspoons ntawm coriander.

1. Khawb cov hmoov nplej rau saum rooj kom nws ua tiav toj. Ua kom muaj kev ntxhov siab me me nyob rau hauv plawv thiab muab dej rau nws. Lub caij nrog ntsev thiab zuaj lub khob noom cookie. Npog nws nrog daim ntaub thiab tawm hauv qhov chaw sov so rau ib nrab ib teev.

   

   Knead lub khob noom cookie thiab tawm nws kom sov ib pliag

2. Siv tus pas loj ntev thiab dov lub khob noom cookie. Cov txheej yuav tsum yog nyias heev. Ncab nws maj mam muab koj txhais tes kom lub khob noom cookie yuav luag pob tshab.

   

   Yob tawm lub khob noom cookie mus rau hauv ib txheej dhau nyias

3. Tev lub dos thiab tsuav nws me me li sai tau. Sib tov nws nrog qaub cream thiab whisk me ntsis.

   

   Sib tov qaub cream nrog dos

4. Ntub lub khob noom cookie txheej nrog qhov loj no.

   

   Txhuam cov mov paj nrog qaub cream thiab dos

5. Txiav lub npaj mov paj nrog qaub cream rau hauv ib daim hlab 6-8 cm thoob plaws. Ua tib zoo yob qaws tawm ntawm lawv nyob rau hauv lem. Los ntawm no tus nqi ntawm mov paj, 5-7 qaws nrog ib lub cheeb ntawm 10-12 cm yuav tsum tau tuaj tawm.

   

   Ua tib zoo txiav lub khob noom cookie rau hauv cov ntawv

6. Tso cov yob ntsug, nias lawv nrog xib teg ntawm koj txhais tes kom tsim lub tiaj "washer". Ua qhov no kom zoo zoo kom cov khaubncaws sab nraud povtseg tsis lo ua ke. Npog cov ntawv yob nrog daim ntawv so ntswg thiab tawm mus rau lwm 20 feeb.

   

   Cia cov qaws sawv ntsug rau lwm 20 feeb.

7. Tam sim no yob txhua yob nrog ib tus yob yob kom koj tau txais cov khoom qab zib tiaj uas ntev 1-1.5 cm siab. Ua kom sov cov roj hauv lub lauj kaub kib kom txog thaum npau npau thiab kib lub katlama ntawm ob sab rau 8-10 feeb kom txog thaum Golden xim av.

   

   Fry katlama rau ntawm ob sab

Tatars thiab Uzbeks muaj yuav luag tib txoj kev npaj katlama. Qhov txawv tsuas yog tias Uzbeks kib nws hauv cov roj (qee zaum hauv lard), thiab Tatars ncu nws lossis ci nws hauv qhov cub rau 5 feeb ntawm qhov kub ntawm 100 ° C thiab feem ntau ntxiv minced boiled nqaij nyug rau txhaws.

Daim ntawv qhia ua noj ua haus katlama

Peb cia siab tias katlama daim ntawv qhia yuav coj nws qhov chaw nyob hauv koj lub chaw ua noj piggy. Cov zaub mov no tsis yog qhov nyuaj los npaj, tab sis tag nrho tsev neeg yuav nyiam cov scones, tshwj xeeb tshaj yog tias koj yoog nrog cov ntsaws.