Sprat Pate Tom Tsev: Cov Kauj Ruam Los Ntawm Kauj Ruam Ua Zaub Mov Txawv Nrog Cov Duab Thiab Ua Yeeb Yaj Duab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Cov tshuaj tsw qab: npaj ib qho hnoos qeev uas txawv

Peb cov kev xaiv niaj hnub no tau mob siab rau cov uas nyiam qhov tsis nyiam thiab tsw qab ntawm sprat thiab kis nrog qhov ntxiv ntawm cov khoom no. Zoo, kom paub meej dua, peb xav qhia koj nrog ntau yam zaub mov txawv rau qhiav sprat pate nrog ntau yam tshuaj ntxiv, nrog rau qee qhov uas txawm tias cov kws ua zaub mov noj tshiab tuaj yeem yoog tau yooj yim.

Ib daim ntawv qhia ua ntu zuj zus rau cov tshuaj pratate

Tom qab tsiv tawm txawv teb chaws, qhov twg tshuaj tsuag tsuas pom nyob rau hauv khw muag khoom Lavxias lossis hauv cov lag luam me muag cov khoom lag luam los ntawm txawv teb chaws ntawm lub ntiaj teb, Kuv tau pib yuav cov khoom kuv nyiam tsuas yog qee zaum. Coj mus rau hauv tus account qhov tseeb tias tus nqi ntawm cov ntses haus tsis yog tsawg, tab sis peb xav kom ncab kev lom zem, ntau ntawm peb cov neeg nyob hauv ntiaj teb (suav nrog kuv tus kheej) npaj pates nrog qhov sib ntxiv ntawm cov nqaij ntses uas xav tau. Qhov no txoj kev ntawm kev ua sprat pate tso cai rau koj kom tau txais ib qho zaub mov tshiab tag nrho, thaum khaws cia saj thiab tsw qab ntawm cov zaub mov kaus poom hauv cov zaub mov.

Sprat pate nrog melted cheese thiab qe

Cov qe ua rau kis ntawm cov qhob cij ntau txaus siab, thiab melted cheese muab nws cov ntawv ci tshwj xeeb.

Cov khoom xyaw:

• 100 g sprat;
• 100 g kev ua tiav cheese;
• 2 hau qe;
• 30 g liab dos;
• 1 tbsp. l. mayonnaise;
• 4-5 sprigs ntawm tshiab dill;
• txiv qaub kua txiv kom saj;
• ntsev thiab kua txob dub rau saj.

Npaj:

1. Npaj koj cov khoom xyaw.

   

   Tso cov zaub mov uas koj xav tau rau ntawm lub rooj

2. Chop ib daim ntawm cov dos liab nrog rab.

3. Grate lub melted cheese on grater zoo los yog txiav mus rau hauv me me daim.

   

   Grate cheese

4. Tso cov sprats rau hauv cov dos.

   

   Ntxiv ntses rau dos

5. Hloov cov tshij thiab hau qe rau hauv lub tais blender.

   

   Ntxiv cov cheese thiab hau qe rau cov hauv paus dos thiab ntses

6. Ntxiv tws dill thiab mayonnaise.

   

   Xa cov tshuaj ntsuab tws thiab mayonnaise rau lub tais

7. Zuaj tag nrho cov khoom xyaw kom txog thaum tus.

   

   Tig Cov Khoom Npaj Npaj Rau Hauv Pate

8. Sim txoj pate. Lub caij nrog ntsev thiab kua txob rau saj, lub caij nrog kua txiv txiv qaub.

9. Ua chilled nrog qhob cij thiab zaub tshiab.

   

   Ntawj txias zaub mov ua ntej noj

Tom ntej no, Kuv nqa mus rau koj mloog ib daim ntawv qhia rau qhaub cij nrog lwm version ntawm sprat thiab tiav cheese pate.

Yees duab: qab qhaub cij nrog sprat pate

Sprat pate nrog cov nceb thiab carrots

Kev sib xyaw ua kom zoo siab ntawm cov ntses haus luam yeeb tsw, nceb kib nrog dos thiab tshiab dill yuav tig lub taub hau ntawm cov zaub ntse tshaj plaws.

Cov khoom xyaw:

• 200 g sprat;
• 200 g ntawm champignons;
• 1 zaub ntug hauv paus;
• 1 lub taub hau ntawm dos;
• 100 g butter;
• 50 ml ntawm cov paj noob hlis;
• 1 tsp ntsev;
• 1/2 tsp av kua txob dub;
• 1 pawg ntawm tshiab dill

Npaj:

1. Npaj cov khoom noj uas koj xav tau.

   

   Npaj zaub mov

2. Cua sov ib nrab ntawm cov paj noob hlis roj hauv ib qho txuj ci. Fry lub carrots thiab finely tws dos ntawm ib coarse grater kom txog thaum muag muag. Siv ib rab diav los pauv cov zaub rau ib phaj.

   

   Saute cov dos thiab carrots

3. Ncuav cov roj zaub uas seem rau hauv lub lauj kaub, muab cov nceb txiav mus rau hauv cov paib nyias thiab simmer, npog, rau 10 feeb dua tsawg cua sov. Tom qab ntawd nce lub cua sov mus rau nruab nrab thiab kib cov nceb rau lwm 3-4 feeb.

   

   Npaj cov nceb

4. Hloov cov khoom kib nceb thiab zaub rau hauv ib lub tais ntawm qhov tsim nyog, tso tawm kom txias.

5. Ntxiv cov sprats, tev los ntawm cov pob txha thiab Tail, mus rau ib lub tais nrog zaub thiab nceb.

   

   Sib tov zaub, nceb thiab ntses

6. Ntxiv cov kua txiv duav, ntsev thiab kua txob dub rau tib qho chaw.

   

   Ntxiv butter, ntsev thiab kua txob

7. Zuaj tag nrho cov khoom xyaw nrog ib txhais tes rab.

   

   Quav thiab sib xyaw txhua yam zaub mov

8. Tso lub tes tsho lossis cov yeeb yaj kiab lo rau ntawm koj qhov chaw ua haujlwm. Kis cov tws txig tshiab dill tusyees tshaj tag nrho saum npoo ntawm cov zaub mov qib yas.

   

   Sprinkle ib daim ntawm lo zaj duab xis nrog tws dill

9. Muab cov sprat pate tso rau hauv nruab nrab ntawm zaj duab xis hauv ib txoj hlua tuab. Qhwv cov kis ntawm ntawv ci kom tus dill npog lub pate ntawm txhua sab.

   

   Qhwv lub pate nrog ntawv ci ntsuab

10. Muab cov zaub mov tso rau hauv lub tub yees thiab tawm rau 30-40 feeb, tom qab ntawd tshem cov zaj duab xis thiab txiav cov zaub mov ua haujlwm.

    

    Txiav lub pate rau hauv zoo ntu

Koj yuav pom ib qho kev hloov kis ntawm sprat nrog ntxiv ntawm cov carrots hauv qab no.

Video: yummy rau noj tshais hauv 5 feeb

Sprat pate nrog qab zib thiab cognac

Ua tsaug rau cov dej cawv me me, daim ntawv qhia no pate yuav siv sijhawm kov tshwj xeeb uas yuav hais rau txhua tus qhua hauv koj lub rooj noj mov.

Cov khoom xyaw:

• 200 g sprat;
• 50 g cream 33–35% rog;
• 150 g butter;
• 1 tbsp. l. cognac;
• 1 tbsp. l. txiv qaub kua txiv;
• ntsev thiab kua txob dub - kom saj;
• tshiab tshuaj ntsuab los saj.

Npaj:

1. Muab cov zaub mov tso rau ntawm koj lub rooj ua haujlwm.

   

   Saib xyuas qhov muaj ntawm txhua ntu ntawm pate

2. Ntsuas seb yuav tsum tau npaum li cas ntawm txhua feem, muab txhua yam tso rau hauv lub tais rab, txhuam kom txog thaum tus.

   

   Sib tov txhua yam nrog rab

3. Hloov lub pate rau hauv ib lub tais los yog ib lub tais tob thiab tso cov tub yees rau hauv tsawg kawg ib nrab ib teev.

4. Pab nrog mov ci tshiab ntawm txhua yam.

   

   Tshaj tawm cov pate dhau cov khob cij tshiab thiab txaus siab

Smelly sprat pate yog qhov kho kom zoo nkauj rau txhua qhov rooj. Los ntawm kev sim nrog cov khoom ntxiv, koj tuaj yeem thov ib tus qhua hauv koj lub tsev. Yog tias koj twb tau sim hom zaub mov no thiab npaj los qhia nws daim ntawv qhia nrog peb, ua nws hauv cov lus hauv qab no. Bon appetit rau koj thiab koj tus hlub!