Vim Li Cas Cov Cutlets Tau Qhuav, Nyuaj, Kua, Qab Ntsev, Yuav Ua Li Cas Kho Cov No Thiab Lwm Yam Yuam Kev

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Tus yuam sij rau qab txiav cutlets: dab tsi kiag li tsis tuaj yeem ua tiav thaum kib

Muaj kua, tsw qab txiav cutlets, kub hauv tshav kub - dab tsi tuaj yeem ua qab rau noj su lossis ua hmo? Tej zaum lawv hlub los ntawm txhua tus (tshwj tsis yog cov neeg uas tsis noj nqaij, tau kawg). Thiab lawv npaj tau yooj yim: koj noj cov nqaij minced, ntxiv mov ci nrog dos thiab qe, me ntsis seasoning, sau cov khoom qab zib los ntawm kev sib tov thiab kib lawv. Tab sis vim li cas cov cutlets feem ntau qhuav thiab tsis qab thaum kawg? Puas yog peb ua yuam kev hauv cov txheej txheem uas peb tsis tau paub txog?

Lub ntsiab yuam kev hauv kev ua noj cutlets thiab yuav kho li cas

Qee lub sij hawm nws zoo li rau peb tias peb paub tag nrho cov cai rau kib cutlets. Tab sis nws hloov tawm tias muaj ob peb ntau. Tab sis ntawm cov uas peb paub nrog, qee feem ntau contraindicated rau kev siv.

Cov nqaij minced uas muab hloov ua kua heev

Cov niam tsev feem ntau ntxiv qe lossis mis nyuj rau cov nqaij loj. Hauv rooj plaub thawj zaug, nws tuav cov nqaij ua ke thaum tsim kev txiav tawm, tiv thaiv lawv kom tsis txhob nkag thaum muab kib. Hauv ob, saj ntawm cutlets ua softer. Tab sis yog tias koj overdo nws nrog cov khoom no, cov nqaij minced ua kua li ntawd nws tsis tuav nws cov duab.

Rau thickening ntxiv hmoov, semolina dawb qhob cij. Txawm hais tias nyob hauv kev muaj tiag, xws li kev ntxiv tsuas yog ua rau qhov ntim ntawm cov nqaij minced ntau dua, thiab ntxiv rau, lawv hloov cov saj ntawm cutlets tsis rau qhov zoo dua.

Yog tias cov nqaij minced muaj roj ntau dhau, tsis txhob maj maj ntxiv cov mov ci rau nws.

Raws li cov cai ntawm kib, tsuas yog 40% ntawm cov qhob cij ci ntawm tag nrho cov nyiaj ntim tau ntxiv rau cov nqaij minced rau kev txiav tawm. Nco ntsoov sau dab teg kom zoo. Yog tias koj tau ua kom pom qhov kev faib ua feem no, tab sis qhov xav tau tseem tsis tau mus txog, tsuas yog muab tso rau hauv lub tub yees rau 1-2 teev. Nyob ntawd nws yuav ua tuab dua thiab mloog lus dua, thiab lub ncuav yuav nqus tau noo noo.

Beating mince

Feem ntau cov niam tsev ntseeg hais tias cov nqaij minced yuav tsum xub raug ntaus tawm ntawm lub rooj. Ua tsaug rau qhov no, tshaj huab cua thiab noo noo tawm ntawm cov nqaij, uas ua rau minced nqaij denser thiab ntau dua khov.

Nws tsis yog txhua qhov tsim nyog los yeej tawm cov nqaij minced rau cutlets

Cutlets tsis xav tau qhov no txhua lub sijhawm - lawv poob lawv cov juiciness, lawv dhau los ua qhuav. Qhov no yog qhov tseem ceeb rau kebabs, vim hais tias cov nqaij minced yuav lo zoo rau ntawm skewer.

Knead cov nqaij minced kom huv si thiab muab cia rau hauv tub yees kom ntev. Kev ntaus yuav tsum tsuas yog hais tias koj tsis muaj sijhawm los tiv thaiv qhov nqaij loj.

Frying tam sim ntawd tom qab ua noj minced nqaij

Feem ntau peb ua qhov no: knead minced nqaij, lo lub cutlets, sov lub lauj kaub nrog butter thiab tam sim ntawd kib. Tab sis tsis txhob hnov qab tias cov nqaij minced yuav tsum sib kis hauv qhov txias. Tom qab nws tau raug txhuam kom huv si, nco ntsoov cia nws txiav txim siab.

Cutlets yog kib rau ntev heev

Qhov yuam kev no feem ntau ua los ntawm cov uas nyiam txiav cov ntawv txiav loj. Raws li qhov tshwm sim, koj yuav tsum kib lawv ntev dua kom lawv ci tag nrho hauv nruab nrab, tab sis tib lub sij hawm ib qho qhuav, qee zaum hlawv cov tawv nqaij yog tau sab nraud.

Koj tsis tas yuav kib cov txiav tawm kom ntev - lawv tuaj yeem qhuav ntawm sab nraud

Cov duab txiav txiav kom lawv nruab nrab hauv qhov loj me, me dua poj niam lub xib teg. Thiab, tsis txhob ua rau lawv rog. Ua kom lawv me ntsis kom pluav nyob rau saum toj thiab hauv qab. Fry rau txhua sab dhau ntawm tshav kub siab li 2 feeb, tom qab ntawd muab lub hau rau ntawm lub lauj kaub, tig cov cua sov rau yuav luag txhua qhov tsawg thiab coj lwm 4-5 feeb kom txog thaum ua kom tiav. Qhov loj tshaj plaws yog tias cov cutlets yog nyob rau ntawm ib tus xoob xoob, thiab cov roj hauv uas lawv kib yog kub heev.

Stew hauv sauce

Lub zoo ntses nyob rau hauv uas lub cutlets yog stewed yog lub tswv yim zoo. Yog lawm, lub qhov cub ntev ntev tuaj yeem tsim kev puas tsuaj txawm tias qhov cub kib muaj zog heev. Feem ntau lawv yuav poob.

Stew cutlets hauv cov ntses kuj tseem yuav tsum tau ua kom raug

Nws yog qhov tsim nyog los stew cutlets hauv sauce tsuas yog tias nag hmo yog los yog tseem noj ntau dhau. Koj tuaj yeem ua qhov no hauv tus nees, tso lawv hauv cov kab sib txuas, sab saum toj nrog kua ntses lossis kua mis, rau 10 feeb hla lub cua sov qis. Los yog hauv qhov cub rau li 10-15 feeb ntawm 180 ° C. Tsuas yog cov zaub mov nrog cutlets thiab kua ntses yuav tsum tau nrog ntawv ci kom lawv tuaj yeem npaj txhij hauv lawv cov kua txiv.

Cov cutlets tsis tau siav kom txog thaum kawg

Nws tuaj yeem hu ua kev yuam kev yog tias koj siv nqaij qaib, nqaij qaib ntxhw lossis nqaij npuas - cov nqaij zoo li no hauv daim ntawv ua noj yuav tsum tsis muaj ntshav. Thiab nyob rau hauv rooj plaub ntawm zoo nqaij nyuj thiab nqaij, koj tuaj yeem ua cov cutlets me me undercooked.

1. Koj tuaj yeem kuaj xyuas seb tus cutlet puas tau npaj tiav los ntawm kev tho nws nrog rab riam thiab siv lub siab me ntsis. Cov kua uas tsim tawm yuav tsum ua kom pom tseeb, tsis muaj xim daj zas.

2. Kuj tseem muab cov txiav txiav rau hauv nruab nrab thiab saib txoj kab txiav. Yog tias nws muaj cov pleev xim paj yeeb rau nws, muab cov halves thiab xa rov qab mus rau lub lauj kaub.

   

   Txheeb xyuas qhov npaj txhij ntawm cutlets tau raws sijhawm

Ntev sov tuaj

Ntawm chav kawm, freshly kib cutlets yog tastiest. Tab sis yuav ua li cas yog tias lawv nyob tom qab noj su lossis yav tsaus ntuj, thiab los ntawm pluas noj tom ntej lawv txias, ua nyuaj? Hauv qhov no, lawv yuav tsum tau ua kom sov sov, thiab kom tsis txhob ziab tawm tib lub sijhawm, ua nws hauv cov kua ntses, tab sis nws yuav tusyees muag thiab noo noo lub cutlet.

Sov cov kua ntses los yog kua roj rau hauv saucepan rau ze li qhov cub, tshem tawm los ntawm tshav kub thiab tam sim ntawd ntxiv rau kev txiav tawm. Tseg sijhawm 5-7 feeb kom sov siab sov. Qhov no yuav muab cov cutlets softness thiab freshness.

Nws yog qhov zoo dua rau rov rhaub cutlets hauv ntses lossis gravy

Yog tias cov nqaij minced qhuav, tsuas yog ntxiv ob peb dia roj qab zib rau nws. 1 lub qe nyoos ib 500 g ntawm huab hwm coj kuj tseem yuav pab. Koj tuaj yeem tso ib daig ntawm cov dej khov los yog butter hauv sab hauv lub cutlet. Lawv yuav yaj thaum roasted thiab cov nqaij yuav nyob twj ywm muaj kua thiab kev sib tw.

Video: vim li cas qee tus niam tsev tsis zoo ntawm cutlets

Peb cia siab tias peb cov lus qhia yuav pab koj txhim kho kev ua yuam kev nrog cov nqaij minced thiab tiv thaiv lawv los ntawm kev tshwm sim tom ntej. Raws li koj tuaj yeem pom, ua cov txiav zoo meej tsis yog qhov nyuaj, qhov tseem ceeb yog txhawm rau ua raws li txoj cai. Txaus siab rau koj cov zaub mov!