Cov txheej txheem:

Tbilisi Zaub Xam Lav Nrog Nqaij Nyug Thiab Taum Liab: Ib Daim Ntawv Qhia Ua Noj, Ib Daim Duab, Ib Qho Qab Qab Rau Txhua Tsev Neeg
Tbilisi Zaub Xam Lav Nrog Nqaij Nyug Thiab Taum Liab: Ib Daim Ntawv Qhia Ua Noj, Ib Daim Duab, Ib Qho Qab Qab Rau Txhua Tsev Neeg

Video: Tbilisi Zaub Xam Lav Nrog Nqaij Nyug Thiab Taum Liab: Ib Daim Ntawv Qhia Ua Noj, Ib Daim Duab, Ib Qho Qab Qab Rau Txhua Tsev Neeg

Video: Tbilisi Zaub Xam Lav Nrog Nqaij Nyug Thiab Taum Liab: Ib Daim Ntawv Qhia Ua Noj, Ib Daim Duab, Ib Qho Qab Qab Rau Txhua Tsev Neeg
Video: Tais lab thiab npwb sib xeem tuav qaub leej twg swb haus dej 6 khob 05/10/2021 2024, Kaum ib hlis
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Amazing Tbilisi zaub xam lav: npaj cov ci ci nrog lub saj zoo

Classic zaub xam lav
Classic zaub xam lav

Georgian cuisine yog cov qab ua ke zoo ntawm ci ci, juiciness, satiety, cim tsw qab, kiv taub hau thiab cov txiaj ntsig. Tau saj cov zaub mov ntawm cov tswv yim ua noj ntawm Caucasian lub teb chaws no, nws yog qhov tsis muaj peev xwm kom tshem tau txoj kev ntshaw kom txaus siab rau lawv dua. Ib ntawm Georgia qhov ncauj daim npav ua lag luam yog hom Tbilisi salad.

Ib daim ntawv qhia ib kauj ruam zuj zus rau cov zaub xam lav Tbilisi

Kuv tau paub txog cov zaub mov no hauv ib qho ntawm cov khw noj mov hauv Georgian ntawm ntug dej ntawm ib lub zos me me nyob hauv Crimea. Ib zaug hauv ib qho chaw me tab sis muaj kev lom zem tsim los ntawm lub caij nyoog, Kuv tau hlub nrog nws thiab tau los ua neeg tsis tu ncua. Ntawm ntau cov zaub mov tsis zoo rau lub qhov ncauj, Tbilisi salad yog qhov kuv nyiam tshaj plaws. Qhov zoo sib xyaw ua ke ntawm cov zaub tshiab, nyuj nyoos, taum, walnuts thiab savory hnav khaub ncaws zoo li kuv tshwj xeeb.

Cov khoom xyaw:

  • 250-300 g ntawm nqaij nyuj hau;
  • 1 lub tswb liab kua txob;
  • 1 lub taub hau ntawm cov dos liab;
  • 50 g ntawm Walnut kernels;
  • 1-2 cloves ntawm qej;
  • 1 pawg ntawm cilantro;
  • 1 tbsp. cov kaus poom liab liab;
  • 3 tbsp. l. sunflower roj;
  • 2 tbsp. l. cawv txiv hmab vinegar;
  • 1/2 tsp hops-suneli;
  • 2 tbsp. l. balsamic ntses;
  • ntsev kom saj.

Npaj:

  1. Npaj zaub mov. Boil cov nqaij nyuj kom txog thaum kev sib tw. Yaug thiab qhuav cov zaub thiab tshuaj ntsuab. Tev lub qej thiab dos. Muab cov taum tso rau ib sab.

    Cov khoom lag luam rau Tbilisi nyias
    Cov khoom lag luam rau Tbilisi nyias

    Cov zaub mov npaj tau ua noj ua ntej tso cai rau koj los npaj zaub xam lav sai sai

  2. Fry cov noob txiv rau hauv qhov cub kub kom qhuav rau 2-3 feeb.

    Walnut kernels hauv ib qho txuj ci loj tsis muaj roj
    Walnut kernels hauv ib qho txuj ci loj tsis muaj roj

    Los ntawm ci, cov txiv ntoo qhia lawv cov saj thiab aroma rau qhov siab tshaj plaws.

  3. Txias rau cov neeg rau, chop finely, teem ib sab.

    Tws Walnut kernels rau ntawm ib lub rooj tsavxwm
    Tws Walnut kernels rau ntawm ib lub rooj tsavxwm

    Neeg rau muab cov zaub xam lav ua rau qhov tsw qab heev

  4. Hloov cov taum mus rau hauv lub tais zaub xam lav.
  5. Txiav lub dos rau hauv ib nrab ib ncig thiab tso rau saum cov taum.

    Tinned liab taum thiab xiav dos ib ncig hauv lub khob zaub xam lav
    Tinned liab taum thiab xiav dos ib ncig hauv lub khob zaub xam lav

    Zaub xam lav dos txiav mus rau ib nrab ntawm ib ncig lossis plaub

  6. Txiav lub tswb kua txob rau hauv ib daim hlab, xa mus rau lub tais zaub xam lav.

    julienned liab tswb kua txob hauv lub tais zaub xam lav nrog cov hauv paus dos thiab taum
    julienned liab tswb kua txob hauv lub tais zaub xam lav nrog cov hauv paus dos thiab taum

    Fleshy tswb kua txob yuav muab juiciness rau zaub xam lav

  7. Ua kom zoo ntuav qej nrog rab riam, ntxiv rau cov khoom xyaw uas seem.

    Taum, xiav dos, tswb txob thiab minced qej nyob hauv lub tais zaub xam lav
    Taum, xiav dos, tswb txob thiab minced qej nyob hauv lub tais zaub xam lav

    Qej ntxiv piquant kov koj cov zaub mov

  8. Txiav cov nqaij rau hauv cubes, hloov mus rau ib lub tais zaub xam lav.

    Cov nqaij nyuj npau npau rau hauv lub tais zaub xam lav nrog zaub
    Cov nqaij nyuj npau npau rau hauv lub tais zaub xam lav nrog zaub

    Nqaij ua zaub xam lav txhaws

  9. Hauv lub thawv cais, sib xyaw cov paj noob hlis thiab kua ntses balsamic.

    Cov roj thiab balsamic sauce nyob rau hauv ib lub thauv me nrog rab diav hlau
    Cov roj thiab balsamic sauce nyob rau hauv ib lub thauv me nrog rab diav hlau

    Tus nqi ntawm balsamic sauce thiab zaub xam lav hnav khaub ncaws nyob rau hauv dav dav tuaj yeem hloov kho qhov koj nyiam

  10. Lub caij cov zaub xam lav nrog lub txiaj ntsig sib tov, ntxiv txiv ntoo, finely tws cilantro, suneli hops thiab ntsev kom saj.
  11. Do cov zaub mov kom huv si thiab tawm mus rau infuse rau ib nrab ib teev.
  12. Tom qab 30 feeb, do cov zaub xam lav dua thiab pabcuam.

    Tbilisi zaub xam lav rau hauv lub khob ntim zaub xam lav rau saum rooj
    Tbilisi zaub xam lav rau hauv lub khob ntim zaub xam lav rau saum rooj

    Ua ntej pab, cov zaub xam lav yuav tsum tau infused rau tsawg kawg ib nrab ib teev

Daim video: Tbilisi zaub xam lav nrog taum thiab nqaij nyuj

Yog tias koj tseem paub nrog lub qhov ncauj tso kua zaub ntawm Georgian zaub mov, nco ntsoov qhia koj cov kev xav hauv cov lus rau tsab xov xwm. Qhia peb yog tias koj nyiam qhov qab ntawm tais thiab dab tsi ua rau koj paub. Txaus siab rau koj cov zaub mov!

Pom zoo: