Ceev Cov Ncuav Qab Zib Ua Noj Nyob Rau Hauv 15 Feeb - Cov Cuab Yeej Zoo Tshaj

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Nreeb ncuav khob noom cookie hauv 15 feeb: 6 zaub mov txawv yooj yim

Filled pies yog ib qho ntawm cov neeg nyiam ci. Lawv yog cov zoo ob qho tib si raws li ib qho zaub mov ywj pheej nrog tshuaj yej, mis nyuj lossis kua txiv, thiab ntxiv rau ntxiv cov kua zaub ntshiab lossis kua zaub puv. Lub khob noom cookie ua lub luag haujlwm tseem ceeb hauv kev ua tiav ntawm kev ua ncuav qab zib. Qhov kev xaiv no muaj cov ntawv qhia nrawm tsis tas yuav tsum siv sijhawm ntau thiab siv zog. 15 feeb yog qhov siab tshaj plaws nws yuav ua noj!

Cov poov xab poov ceev ua haujlwm hauv 15 feeb ntawm dej

Poov mov paj tsis ntxiv cov qe yog kev sib tw thiab airy. Thaum kib, pies los ntawm nws nqus tau cov roj tsawg dua, thiab ci hauv qhov cub yog kua muag.

Cov khoom xyaw:

• 1 tbsp. l. cov poov xab suav;
• 3 tbsp. l. Sahara;
• 1 tsp ntsev;
• 200 ml dej sov;
• 700-800 g ntawm hom hmoov nplej.

Daim ntawv qhia:

1. Rhaub dej kom sov li ntawm 36–38 ° С. Qhia cov poov xab thiab piam thaj rau hauv nws.

   

   Cov poov xab yuav tsum tau muab sib xyaw kom haum rau hauv dej kom tsis muaj pob

2. Tom qab ntawd ntxiv ntsev thiab ib nrab teev cov hmoov nplej. Do kom txog thaum tus.

   

   Rau thawj cov khoom, koj tuaj yeem siv rab diav ntoo loj.

3. Tom qab ntawd, maj mam, hauv feem, ntxiv cov hmoov nplej ntxiv, txhua lub sijhawm tom qab ntawd ua kom huv si lub khob noom cookie.

   

   Nyob rau theem kawg ntawm kev npaj ua khob noom cookie, yuav tsum tau nyeem daim ntawv qhia kneading

4. Thaum lub khob noom cookie ua homogeneous thiab tag nrho cov hmoov nplej tau siv, yob ib lub npas los ntawm qhov loj thiab tawm hauv qhov chaw sov kom ntev li 1 teev.

   

   Thaum lub caij sov, koj tuaj yeem tawm hauv lub khob noom cookie kom ua pov thawj nyob ze ntawm lub roj teeb

Qhia daim ntawv qhia rau kefir pies mov paj

Los ntawm xws li mov paj, kev sib tw pies nrog qab ntxiag qaub-mis aroma yog tau. Koj tuaj yeem ntxiv tsis tsuas yog kefir tshiab rau lub khob noom cookie, tab sis kuj suav cov uas tau sawv hauv tub yees thiab txawm tias lub sijhawm siv lub sijhawm dhau los (2-3 hnub, tsis muaj ntxiv). Thrifty niam tsev uas tsis nyiam pov tseg cov zaub mov yuav txaus siab rau hauv daim ntawv qhia rau kefir mov paj.

Khoom:

• 350-400 g hmoov nplej;
• 100 ml ntawm kefir;
• 1 lub qe;
• 1 tbsp. l. zaub roj;
• 1/2 tsp dej qab zib;
• 1/2 tsp ntsev;
• 1 tbsp. l. Sahara.

Daim ntawv qhia:

1. Ntxiv dej qab zib rau kefir thiab sib tov.

   

   Nws yog qhov yooj yim siv whisk los tov kefir nrog dej qab zib

2. Ntxiv qe, qab zib, ntsev thiab roj zaub. Sib tov kom huv si.

   

   Yeej lub qe zoo nrog kefir

3. Tom qab ntawd maj mam do hauv sifted hmoov, tau tshem ntawm cov qog. Thaum xub thawj, lub khob noom cookie yuav creamy, tab sis tom qab ntawd nws yuav kis tau tuab li qub tas li.

   

   Kefir ua khob noom cookie yog qhov muag heev thiab yooj yim rau kev ua haujlwm nrog

4. Lub khob noom cookie tiav lawm yuav tsum muab dov mus rau hauv ib lub pob thiab tso cai sawv ntsug rau ib nrab ib teev ntawm chav tsev kub.

   

   Cov ntaub ntawv pov thawj nyob rau ntawm chav tsev tso cai rau cov gluten hauv cov hmoov txhaws pauv mus

Qaub cream ua khob noom cookie

Qaub cream ua khob noom cookie tseem tau tsim rau cov pies savory, thiab rau cov ncuav qab zib nrog cov txiv hmab txiv ntoo lossis cov txiv hmab txiv ntoo. Nws yog qhov zoo tshaj plaws los siv daim ntawv qhia no rau ci hauv qhov cub, yog li cov khoom yuav tig mus ua nplaim thiab crumbly.

Khoom:

• 100 ml qaub cream;
• 1 lub qe;
• 100 g butter;
• 1 lub hnab ntawm ci hmoov;
• 1 tbsp. l. Sahara;
• 1 tsp ntsev;
• 350-400 g hmoov nplej.

Daim ntawv qhia:

1. Txiav lub butter rau hauv ntsuas thiab ntxiv qab zib, ntsev thiab ci hmoov.

   

   Tsis txhob hloov butter nrog margarine

2. Tom qab ntawd ntxiv cov hmoov nplej sifted thiab txhuam nrog koj txhais tes kom txog thaum koj tau txais crumbs.

   

   Cov hmoov nplej thiab butter crumb yuav tsum zoo

3. Tam sim no ntxiv qaub cream thiab ib lub qe rau ntais. Txhuam nrog koj txhais tes rau hauv homogeneous pawg.

   

   Cov qe ci ci yuav ua rau kua qab zib ua pastry ua tau ntau dua

4. Dov tiav tiav qaub cream ua khob noom cookie rau hauv ib lub pob thiab qhov chaw tso rau hauv tub yees rau 15 feeb.

   

   Cov kua zaub ua noj tiav tas lawm yog muab txig rau hauv lub freezer mus txog peb lub hlis

Ncuav khob noom cookie nrog mis nyuj

Daim ntawv qhia yooj yooj yim tab sis ua haujlwm rau cov poov xab ua kua mis. Cov ncuav yuav dhau los ua cov khoom loj loj thiab muag muag. Rau cov paj qab zib, zaub roj tuaj yeem hloov nrog tib tus roj butter.

Khoom:

• 250 ml ntawm mis;
• 1 tsp cov poov xab qhuav;
• 2 tbsp. l. Sahara;
• 1 tsp ntsev;
• 100 ml ntawm cov roj zaub;
• 700 g hmoov nplej.

Daim ntawv qhia:

1. Ntxiv cov poov thiab qab zib rau cov mis sov (qhov kub txog 36–38 ° С). Tom qab ntawd ntxiv 3-4 dia hmoov thiab do. Cia sawv ntsug li 10 feeb.

   

   Cov poov xab yuav tsum yaj nyob hauv cov mis kom nws thiaj li yaj zoo

2. Ncuav roj zaub rau hauv lub khob noom cookie.

   

   Cov roj zaub yuav tsum siv kom huv

3. Sift hmoov nplej. Qhia nws maj mam mus rau hauv lub khob noom cookie thiab knead ib qho tuab tuab ntawm lub khob noom cookie.

   

   Sifted hmoov yuav ua kom cov nqaij npub airier

4. Cia lub mov paj sawv ntsug nyob rau hauv qhov chaw sov rau 2-2.5 teev.

   

   Mis poov xab hmoov hloov mus ua "tsw qab" thiab loj-ntxeem tau

Dej nyab ua khob noom cookie nrog nias poov xab

Cov ntawv qhia tshwj xeeb tshaj plaws ntawm lub caij nyoog Soviet - ib txoj kev ingenious los txo lub sij hawm uas xav tau los ua pov thawj. Ci los ntawm xws li lub khob noom cookie tsis stale ntev.

Khoom:

• 250 ml ntawm mis;
• 2 qe;
• 100 g ntawm nias poov xab;
• 2 tbsp. l. Sahara;
• 1 tsp ntsev;
• 4 tbsp. l. zaub roj;
• 500 g hmoov.

Daim ntawv qhia:

1. Ntxiv compressed poov, mashed nrog nkhaus, rau hauv cov mis nyuj rhuab mus rau ib tug kub ntawm 37-39 ° C. Ntxiv qab zib thiab hmoov (2 tbsp. L.).

   

   Cov mis nyuj uas muaj cov hmoov nplej thiab cov poov xab yuav tsum hloov mus ua homogeneous loj

2. Yeej qe thiab butter nyob hauv ib lub tais cais.

   

   Koj xav tau ib qho tov los yog whisk kom ntuav qe.

3. Ncuav qe nrua ntaus rau hauv lub khob noom cookie mis, sib tov thiab ntxiv cov hmoov nplej sifted. Knead lub khob noom cookie tuab.

   

   Hmoov rau tus txiv neej ua kua txiv dauv tuag xav tau qib siab

4. Dov lub khob noom cookie tso rau hauv ib lub npas thiab muab tso rau hauv qab ntawm qhov ib tus ntses tob. Npog nrog dej txias thiab tawm ntawm chav sov. Thaum lub khob noom cookie tuaj, nws tuaj yeem txiav rau ci.

   

   Quav mov paj yog feem ntau sab laug sawv tsis ntau tshaj 1.5 teev

Yees duab: lean ua khob noom cookie zoo li fluff

Peb ci pies, kulebyaki thiab shanezhki ntau zaus. Ob tus neeg laus thiab menyuam yaus nyiam cov khoom qab zib uas ua hauv tsev. Kev ua noj ua haus tsis siv sijhawm rau kuv ntev, vim kuv siv cov zaub mov nrawm, tsis pub ntev dua 15 feeb, thiab menyuam yaus pab ua noj ua kua. Txuag lub sijhawm, qee zaum kuv ua ib ob phau ntawv tshaj tawm cov khoom thiab khov ib feem ntawm lub khob noom cookie rau kev siv tom ntej. Tom qab ntawd txhua qhov seem yog los unfreeze lub hnab thiab ua daim pies. Feem ntau ntawm txhua yam kuv nyiam kefir ua khob noom cookie, tab sis qee zaum kuv siv cov kua mis yogurt los ua lub hauv paus.

Ua tsaug rau cov ntawv qhia ceev uas ua lub khob noom cookie hauv 10-15 feeb, koj tuaj yeem pamper koj tsev neeg nrog cov ncuav qab zib txhua hnub. Cov hau kev ua noj ua haus yooj yim heev txawm tias menyuam yaus tuaj yeem koom nrog hauv kev ua noj. Nws yog ib qho tseem ceeb uas txhua yam khoom muaj nqis.