Lub Tsev Adjika: Daim Ntawv Qhia Rau Feem Ntau Qab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Rau cov neeg uas nyiam nws sharper: qhov feem ntau qab qhob adjika

Lub npe ntawm tuab thiab ntsim pasta tau txais kev pab nrog ntau yam tais diav - adzhiki - yog yooj yim txhais los ntawm Abkhazian: "ntsev". Thiab tsis muaj dab tsi ceeb. Yog tias koj ntseeg cov lus tshaj tawm, nws txhua tus pib nrog ntsev, thaum nyob hauv lub sijhawm thaum ub tus tswv yug yaj, uas tau siv sijhawm ntev ntev nyob saum roob ntawm cov zaub mov meager thiab monotonous, pib sib xyaw lub caij nyoog txawv, ua ntej nrog kua txob, tom qab ntawd nrog tshuaj ntsuab, thiab tom qab ntawd nrog zaub, kauj ruam los ntawm kauj ruam txhim kho daim ntawv qhia txog thaum tus ntxhiab thiab ntsim adjika yug, uas paub hnub no nyob deb dhau ciam teb ntawm Caucasus. Koj puas xav noj nws tus kheej? Nws tsis yooj yim dua.

Cov Ntsiab Lus

• 1 Lub tsev nyob ze: 6 cov zaub mov zoo tshaj plaws

  • 1.1 Classic version
  • 1.2 Georgian style nrog walnuts
  • 1.3 Yees duab: adjika nrog plums
  • 1.4 Nrog txiv apples thiab carrots
  • 1.5 Nceb adjika
  • 1.6 Yees duab: adjika nrog txaij

Lub tsev nyob ze: 6 zoo tshaj zaub mov txawv

Abkhazian cov neeg yug yaj thiab lawv cov poj niam hauv tsev neeg tau siv lub zog ntau ntawm kev npaj ntawm adjika, sib tsoo cov khoom xyaw tsim nyog ntawm ob lub pob zeb hnyav. Tam sim no, qhov no yooj yim dua - ua tsaug rau cov tshuab xyaw, zaub mov ua ke thiab lwm yam khoom siv hauv chav ua noj. Txawm li cas los xij, cov kev cai yooj yim rau kev npaj adjika tsis hloov:

• nws cov khoom xyaw yuav tsum yog tshiab thiab siav - tsuas yog cov uas muaj lub saj thiab nplua nuj tiag;
• lawv yuav tsum tau qhuav tag nrho, yog li ntawd, tom qab ntxuav zaub lossis txiv hmab txiv ntoo, qhuav lawv zoo ntawm daim phuam;
• Xijpeem yam koj xaiv (thiab muaj kaum ob ntawm lawv hnub no), yam tsis muaj peb qho khoom xyaw tshwj xeeb, adjika tiag yuav tsis ua haujlwm. Cov no yog cov liab kub kua txob, qej thiab ntsev.

Classic version

Tsis muaj ib yam dab tsi hauv classical adjika uas tsis yog cov khoom tseem ceeb, yog li nws hloov tawm mus rau hauv qhov kawg thiab ntsim thiab ntxhiab. Pov thaiv koj lub plab!

Koj yuav xav tau:

• 1 kg ntawm kub kua txob;
• 500 g ntawm qej;
• 100 g ntawm qhov sib xyaw ntawm cov tshuaj ntsuab - dill, basil, parsley thiab lwm tus uas koj xaiv;
• coriander;
• 150 g ntawm ntsev.

Ua noj ua haus.

1. Tshem cov qia tawm ntawm kua txob, txiav cov tev nrog rau rab riam ntse thiab txhuam cov noob. Nco ntsoov tias nws yog qhov zoo tshaj plaws los ua haujlwm nrog hnab looj tes, txwv tsis pub koj yuav ua kom tawv nqaij khaus.

   

   Cov noob tuaj yeem sab laug, tab sis tom qab ntawd tus adjika yuav tig los ua txawm tias tus ntse

2. Faib cov qej rau hauv cov npoo thiab tev.

   

   Tsis tas yuav txiav lub qej ua ntej

3. Quav ntsuab coarsely.

   

   Qhov loj tshaj plaws yog kom tshem tawm cov tails tawv, tus tov yuav tsuav zaub ntsuab rau koj

4. Muab tag nrho cov khoom xyaw tso rau hauv ib qho nqaij grinder lossis blender lub tais thiab grind kom txog thaum tus.

   

   Tus neeg sau qoob loo yuav tsum tau khiav ob los yog peb zaug ua tiav qhov xav tau sib thooj.

5. Yog hais tias lub seasoning zoo li yuav tsum tau kub heev, ntxiv ob peb dia roj txiv ntseej rau rab, nws yuav muag me ntsis ntawm qhov saj. Thiab koj tuaj yeem ua haujlwm adjika rau ntawm rooj.

   

   Hluav taws seasoning mus zoo nrog nqaij, nqaij qaib thiab zaub tais diav

Raws li cov ntawv qhia zoo sib xws, Kuv tau noj Adjika los ntawm cov kua txob ntsuab kub, cilantro thiab zaub txhwb nyug. Cov kua txiv kab ntxwv loj tau ua rau pom zoo nkauj thiab, raws li kev lees paub ntawm lwm tus neeg noj mov, zoo heev hauv saj. Tab sis nws zoo li kuv downright scalding kub, yog li lwm zaus kuv yuav yeej siv cov lus qhia txog cov txiv roj roj.

Georgian style nrog walnuts

Georgia tau sib tw ntev ntev nrog Abkhazia rau txoj cai hu ua lub tebchaws ntawm "hluav taws" seasoning. Adjika nyiam nyob ntawm no tsis muaj tsawg thiab lawv tau noj nws raws li lawv txoj kev: cov tuab me ntsis, ntsim thiab nrog ib cov Georgian tiag.

Koj yuav xav tau:

• 1 kg ntawm kub kua txob;
• 10-12 cloves ntawm qej;
• 500 g ntawm Walnut kernels;
• 1 tsp. zira thiab plhaw-suneli;
• 1 tsp coriander;
• 1 tbsp. l. txiv ntaub ntoo;
• ib pawg ntawm parsley thiab cilantro;
• 1 tbsp. l. ntsev.

Ua noj ua haus.

1. Kua txob pods pub dawb los ntawm stalks thiab noob.

   

   Nco ntsoov nws muaj kev nyab xeeb dua los ua haujlwm nrog kua txob kub nrog hnab looj tes.

2. Fry neeg rau sai sai nyob rau hauv ib lub lauj kaub qhuav frying los yog tuav rau 10 feeb nyob rau hauv qhov cub preheated rau 200 °.

   

   Nqaij cov noob rau li 5-6 feeb yam tsis nres

3. Tsis tas li, tsis muaj roj, kib rau cov txuj lom li 2-3 feeb - qhov no yuav pab qhib qhov lawv hnov tsw ntxiv.

   

   Tsis txhob tshaj nws, ob peb feeb ntawm qhov hluav taws kub yuav txaus

4. Quav cov zaub ntsuab nrog rab los yog riam.

   

   Dab tsi yog Caucasian seasoning tsis muaj tshuaj ntsuab?

5. Chop lub neeg rau.

   

   Nco ntsoov tias tsis muaj cov khauj khaum thiab khauj khaum ntawm cov txiv ntoo

6. Muab cov qij los sis dhau ib cov xovxwm.

   

   Hloov chaw ntawm grater, koj tuaj yeem noj lub qej nias li niaj zaus

7. Tso cov kua txob thiab cov txuj lom rau hauv ib lub tais rab, ntxiv ntsev, qab zib thiab zom txhua yam kom zoo li ntau tau.

   

   Cov kua txiv ntau dhau tuaj yeem ua dej ntws kom qhov adjika tsis tig mus ua kua dhau, lossis koj tuaj yeem tso nws tawm

8. Ua ke cov kua txob hauv av, tshuaj ntsuab, txiv ntoo, qij thiab sib tov txhua yam kom huv si.

   

   Cia lub adjika brew rau 2-3 hnub, nws yuav saj zoo dua

Yees duab: adjika nrog plums

Nrog txiv apples thiab carrots

Plums feem ntau pom hauv kua zaub ntawm Caucasian chav ua noj - cia li nco qab lub npe nrov tkemali. Thiab dab tsi yuav tshwm sim yog tias lub pungency ntawm adjika yog muag ntawm lub cev mos ntawm txiv apples thiab hloov maj mam tsos ntawm carrots?

Koj yuav xav tau:

• 1 kg ntawm txiv lws suav;
• 500 g tswb txob;
• 250 g qaub txiv apples;
• 250 g carrots;
• 50 g kua txob kub;
• 100 g ntawm qej;
• 50 ml ntawm cov roj zaub;
• hauv av dub kua txob - mus saj;
• 1 tsp ntsev.

Ua noj ua haus.

1. Txiav tawm cov qia ntawm txiv lws suav, thiab txiav cov txiv hmab txiv ntoo mus rau hauv cov ntawv loj. Koj tuaj yeem ua ntej muab cov dej npau npau rau lawv thiab tshem tawm cov tawv nqaij, tab sis qhov no tsis tsim nyog.

   

   Txiv lws suav feem ntau mus rau adjika nrog tev

2. Txiav cov txiv av pias rau hauv plaub ntu, tshem cov noob thiab cores.

   

   Tawm hauv rind tab sis tshem tawm cov noob

3. Pub dawb ib qho thiab lwm hom kua txob los ntawm cov kab thiab cov noob.

   

   Koj yuav xav tau cov kua txob qab zib thiab kua txob kub rau lub sijhawm no.

4. Tev lub carrots thiab tsuav coarsely.

   

   Carrots yuav muag qhov muag ntawm adjika thiab ntxiv variegation rau xim

5. Tev lub qej cloves.

   

   Ntxiv me ntsis ntxiv pungency thiab tsw yuav tsis ua mob

6. Hla txhua cov zaub dhau ntawm cov nqaij grinder lossis rab rau ib qho tuab, du gruel.

   

   Adjika txiv lws suav yuav muaj kua ntau

7. Tso cov zaub ziab rau hauv cov kua zaub lossis saucepan, ntxiv cov roj, ntsev, qab zib thiab kua txob thiab muab tso rau txhua yam thaum tshav kub nruab nrab. Nqa mus rau lub rhaub, txo cov nplaim hluav taws kom tsawg thiab sim me me ntawm adjika rau ntawm qhov cub rau li 1 teev ntxiv. Do qhov sib tov kom nws thiaj li tsis hlawv.

   

   Cov sijhawm ua noj ua haus rau lub caij muaj li 40 feeb mus rau 1.5 teev

8. Tshaj tawm qhov sib xyaw ntawm adjika ntawm cov thawv uas tau txiav tawm ua ntej, hau ntswj rau hauv lub hau thiab txias, tig pob sawv hauv qab.

   

   Kev txhim kho adjika tsis muaj teeb meem yuav sawv kom txog thaum lub caij nplooj zeeg tom ntej

Mushroom adjika

Cov thawj coj ntawm Caucasian cov zaub mov tiag tsis paub txog adjika, tab sis vim li cas tsis sim los ntawm kev ua kua zaub kub tsis yog los ntawm txiv lws suav thiab tswb kua txob, tab sis los ntawm nceb?

Koj yuav xav tau:

• 400 g ntawm champignons;
• 2 kg ntawm kua txob qab zib;
• 2-3 lub kua txob kub kub;
• 4-5 lub taub hau ntawm dos;
• 2-3 lub taub hau ntawm qej;
• 100 ml vinegar;
• nyiam zaub ntsuab rau saj;
• zaub roj rau kib;
• qab zib;
• ntsev.

Ua noj ua haus.

1. Tev lub hauv paus dos, txhoov rau hauv cov kib me thiab kib hauv cov roj zaub.

   

   Tsis txhob kib dos ntau dhau, 4-5 feeb yog txaus

2. Txiav daim champignons rau hauv nruab nrab-qhov loj me. Sai li lub dos pib xim av, ntxiv cov nceb rau nws.

   

   Txawm hais tias qhov no tsis yog classic adjika, nws tseem muaj qab

3. Tom qab 15-20 feeb, tshem tawm cov lauj kaub los ntawm tshav kub, txias cov nceb thiab dos me ntsis thiab tsuav nrog rab.

   

   Tig cov nceb thiab dos rau hauv cov ntaub qhwv huv

4. Muab ob qho tib si ntawm cov kua txob los ntawm noob, txiav cov kab ntawm qhov quav, thiab dhau ntawm lub pulp los ntawm blender los yog nqaij grinder.

   

   Yog tias koj nyiam lub caij sov, ntxiv cov kua txob kub ntxiv lossis tsis tshem lub noob

5. Tev thiab txiav cov qej nyob rau hauv txhua txoj kev yooj yim, txiav cov zaub ntsuab.

   

   Thaum xaiv cov tshuaj ntsuab thiab cov naj npawb ntawm cov tshuaj ntsim ntsim ntxiv, tsom ntsoov rau koj saj

6. Ua ke nrog kua txob nrog nceb thiab dos hauv ib lub lauj kaub kib, txau nrog tshuaj ntsuab, ntxiv qej thiab simmer cov zaub kom loj, npluav qee zaum, rau 30-35 feeb.

   

   Nyob rau hauv ib lub lauj kaub frying, lub nceb loj yuav ua tuab heev, txawm tias muaj ntau ntawm qab zib kua txob pulp hauv nws.

7. Thaum kawg, ntxiv ntsev, qab zib, vinegar mus rau lub adjika, tos lwm 5-10 feeb thiab koj tuaj yeem dov lub nceb seasoning dhau sterilized jars.

   

   Qhov tseeb, nceb adjika yog cov khoom noj khoom haus heev ntawm cov khoom noj kom haum

Yees duab: adjika nrog txaij

Tsoos adjika tsis muaj cov txiv lws suav, tsis tau txiv apples, thiab tsis muaj nceb. Txawm li cas los xij, daim ntawv qhia rau cov khoom noj txom ncauj no tau nthuav dav thoob plaws lub ntiaj teb thiab tau luam tawm ntau dhau los, ntxiv qee zaum ntawm cov khoom lag luam uas tsis tau xav txog rau cov npe ntawm cov khoom xyaw, tias niaj hnub no tsis muaj xws li kev xaiv kub ntses uas yuav tsis muaj cai muaj muaj nyob. Xaiv ib qho twg, kab tias nws yuav dhau los koj nyiam daim ntawv qhia.