Cov txheej txheem:

Cov Khaub Noom Cookie Ceev: Cov Kauj Ruam Los Ntawm Cov Zaub Mov Txawv Nrog Rau Cov Duab Thiab Cov Yeeb Yaj Kiab
Cov Khaub Noom Cookie Ceev: Cov Kauj Ruam Los Ntawm Cov Zaub Mov Txawv Nrog Rau Cov Duab Thiab Cov Yeeb Yaj Kiab

Video: Cov Khaub Noom Cookie Ceev: Cov Kauj Ruam Los Ntawm Cov Zaub Mov Txawv Nrog Rau Cov Duab Thiab Cov Yeeb Yaj Kiab

Video: Cov Khaub Noom Cookie Ceev: Cov Kauj Ruam Los Ntawm Cov Zaub Mov Txawv Nrog Rau Cov Duab Thiab Cov Yeeb Yaj Kiab
Video: Teem Meem Hmoob Ntseeg Raug Ntiab Tawm Zo, Nplog Tsi Muaj Chaw Kho Mob-19 Txau 04/10/2021 2024, Tej zaum
Anonim

5 zaub mov txawv - 5 hom sib txawv: ua rau cov cij ua xas maj maj

Cov phaj ncuav qab zib dawb
Cov phaj ncuav qab zib dawb

Nws feem ntau tshwm sim hais tias peb yuav ua tsis tau sijhawm, thiab peb xav tau caw cov qhua rau tshuaj yej. Los yog menyuam yaus thov qee yam qab zib, tab sis tsis muaj sijhawm los mus tom khw, thiab tseem tshuav sijhawm tsawg heev. Qhov no yog qhov lus zam zoo kom npuav kua qab qab, muaj qab zib. Nws hloov tawm tias muaj ntau ntawm nws cov zaub mov txawv, lawv muaj ntau haiv neeg, thiab peb yuav qhia ob peb ntawm lawv hnub no.

Cov Ntsiab Lus

  • 1 Daim Ntawv Qhia Ua Kua Mis Qha លឿន

    • 1.1 Cov ncuav qab zib yooj yim hauv ob peb feeb
    • 1.2 Cov kua nplaum ua zib ntab
    • 1.3 Yuav ua li cas nplawm li ncuav qab zib rau hauv ib lub lauj kaub kib

      1.3.1 Daim ntawv qhia Video qhia txog cov ncuav qab zib hauv lub lauj kaub kib

    • 1.4 Cov khaub noom oatmeal ceev rau hauv lub yias
    • 1.5 Cov ncuav qab zib nrawm "Ua Hauv Tsev" nrog jam
  • 2 Daim ntawv qhia ua yees duab rau lub ncuav qab zib tshaj plaws thiab qab tshaj plaws

Qhia ua khaub noom qab tau sai

Ntau ntawm peb tej zaum nco ntsoov yuav ua li cas nrov Brazilian TV series tau ib zaug. Hauv ib ntawm lawv, nws zoo li, "Tropicanca", muaj ib tus phab ej - ib tus menyuam rog rog Franchiko. Raws li qhov tshwm sim, nws tig los ua tus tua neeg thiab tus neeg siab phem, tab sis txog thaum nws tau tshaj tawm, nws xaum txhua tus nrog nws zoo siab thiab kov. Muaj ib zaug, mus xyuas cov phooj ywg tshiab, nws tau saj cov khoom noj uas yog cov hostess thiab hais tias nws niam ci ib yam. Lawv tau hu lawv tias "los nag" vim tias lawv niam tau ua lawv siav thaum los nag, thaum tsis muaj txoj hauv kev mus rau tom lub khw muag khoom, thiab lawv tau ua los ntawm dab tsi yog ntawm tes.

Kab Lia Vwj
Kab Lia Vwj

Nco qab no ntxim nyiam thiab rog ntxias Franchique?

Txij thaum ntawd los, Kuv tseem tau hu ua xws li kev ci ceev ceev los ntawm yam tsawg kawg ntawm cov khoom "nag biscuits" lossis "nag biscuits." Zoo, Kuv nco qab Franchique meej vim qhov no.

Cov khaub noom yooj yim hauv ob peb feeb

Daim ntawv qhia no yuav twv yuav raug koj tiag, thiab ntau dua ib zaug. Ntxiv rau, cov kev tsim khoom uas koj xav tau rau nws yog nco ntsoov nyob hauv lub tub yees.

Cov khoom xyaw:

  • 400 g hmoov nplej;
  • 200 g suab thaj;
  • 300 g butter;
  • 3 lub qe.

    Butter, hmoov thiab qe
    Butter, hmoov thiab qe

    Cov butter yuav muab cov khob noom cookie cov av zoo nkauj.

Cia peb pib ua noj ua haus.

  1. Siv ib lub tais tob. Muab cov butter tso rau hauv nws, ntaus hauv cov qe thiab ntxiv qab zib. Ua kom cov khoom noj sib xyaw nrog cov tov khoom kom cov nplaim thiab npliag.

    Cov qe, butter thiab qab zib
    Cov qe, butter thiab qab zib

    Yeej qe, butter thiab qab zib kom txog thaum lub teeb thiab airy.

  2. Ntxiv cov hmoov nplej thiab sai sai zuaj lub khob noom cookie. Qhib lub qhov cub kom sov nws li 200-220 ° C.

    Kneading lub khob noom cookie
    Kneading lub khob noom cookie

    Lub khob noom cookie yuav tsum tau txhom kom nrawm

  3. Maj mam grease ib daim ntawv ci nrog butter. Ncuav lub khob noom cookie rau hauv lub hnab ntim khoom ua ke nrog cov ntaub npuag rau mob. Muab cov ntawv me me los ntawm lub khob noom cookie, ntev li 5-6 cm.

    Ncuav qab zib ua khob noom cookie rau ntawm daim ntawv ci
    Ncuav qab zib ua khob noom cookie rau ntawm daim ntawv ci

    Nws yog qhov yooj yim los muab lub khob noom cookie cov duab no siv lub hnab pastry

  4. Muab cov ntawv ci rau hauv qhov cub preheated thiab ci cov ncuav qab zib rau 10 feeb. Koj tuaj yeem khaws nws ntev me ntsis yog tias koj xav kom lub ncuav qab zib ua xim av daj.

    Tshuaj yej npuaj xyoob
    Tshuaj yej npuaj xyoob

    Koj cov ncuav qab zib yog npaj tau

Zib ntab cov kua nplaum ua sai

Yog tias koj nyiam ci zib ntab ncuav mog qab zib, ces daim ntawv qhia no yuav zoo li koj paub. Qhov tseeb, qhov no yog tib yam khoom qab zib zib ntab, tsuas yog nyob hauv daim ntawv ntawm cov khoom qab zib.

Koj yuav xav tau:

  • 2 tbsp. hmoov nplej;
  • 100 g qaub cream;
  • 1 tbsp. Sahara;
  • 1 tsp dej qab zib;
  • 2 tbsp. l. zib ntab.

    Zib ntab, hmoov nplej, qaub cream, dej qab zib thiab qab zib
    Zib ntab, hmoov nplej, qaub cream, dej qab zib thiab qab zib

    Tag nrho cov khoom noj no zoo li yuav pom muaj nyob hauv koj lub tub yees.

  1. Noj 2 lub tais. Hauv ib ntawm lawv, sib tov qab zib nrog sifted hmoov, hauv lwm qhov - zib mu, qaub cream thiab dej qab zib.

    Zib ntab thiab qaub qab zib hauv lub tais
    Zib ntab thiab qaub qab zib hauv lub tais

    Knead zaub mov hauv nyias lub tais

  2. Los ua ke ob qho tib si thiab zaws lub khob noom cookie. Nws yuav tsum ua tuab thiab khov kho. Qhib lub qhov cub tam sim ntawd, teeb tsa qhov kub kom 160-180 ° C.

    Zib noom cookie khob noom cookie
    Zib noom cookie khob noom cookie

    Knead lub khob noom cookie kom txog thaum nws tau ruaj thiab tsis tuaj ntawm koj ob txhais tes

  3. Dov tawm lub khob noom cookie nrog lub koob dov, sim ua kom nws lub cev mus ua tus duab plaub. Cov tuab ntawm txheej yuav tsum yog 5-7 mm. Txiav nws mus rau hauv cov duab plaub sib npaug.

    Quav paj
    Quav paj

    Qhov yooj yim khaub noom cookie qauv yog qhov sib npaug

  4. Rau kev yooj yim, txheej yuav tuaj yeem dov thiab txiav ncaj qha rau ntawm daim ntawv ci maj mam oiled ci. Muab tso rau hauv qhov cub thiab khaws nws rau 15-20 feeb.

    Ceev Ntab Tes Zib Ntab Cookies
    Ceev Ntab Tes Zib Ntab Cookies

    Lwm 20 feeb - thiab zib ntab zib ntab ncuav qab zib tau npaj tiav!

Tsis txhob txhawj xeeb, lub khob noom cookie yuav tsis sawv ntau, thiab lub ncuav ua kom tiav yuav ruaj, tawg, muag rau sab hauv thiab crispy nyob sab nraud.

Yuav ua li cas nplawm li ncuav qab zib hauv ib qho txuj ci

Lub tsev yuav tsis muaj qhov cub (piv txwv li, yog tias koj yog tub ntxhais kawm thiab nyob hauv tsev so, lossis nyuam qhuav tsiv tsev tshiab). Tab sis qhov no tsis yog lub laj thawj kom tsis lees paub koj tus kheej qab zib. Tom qab tag nrho, muaj ib lub lauj kaub kib!

Rau qhov kev xaiv yooj yim, koj yuav tsum:

  • 1.5 khob hwm hwm hmoov nplej;
  • 100 grams qab zib;
  • 1 lub qe;
  • 3 diav ntawm cov roj zaub;
  • 3 diav qaub cream;
  • 1 rab diav ci hmoov
  • ntsev - nyob ntawm qhov taub riam.

Cov txheej txheem ua noj ua haus.

  1. Yeej lub qe mus rau hauv ib lub tais tob. Nws raug nquahu kom siv tsuas yog yolk. Ncuav rau hauv qab zib thiab ntxiv qaub cream. Sib tov kom huv nrog ib rab los yog tov khoom - txoj kev no cov huab hwm coj yuav ua rau dhau los ua kev sib tw, homogeneous thiab airy. Tom qab ntawd, ncuav hauv cov roj zaub thiab yeej zoo dua.

    Qe, qab zib thiab qaub cream
    Qe, qab zib thiab qaub cream

    Nws yog qhov zoo uas yuav tau siv los yog nkaub qe xwb, tab sis ib lub qe tag nrho yuav ua haujlwm ib yam nkaus.

  2. Ntxiv ntsev. Maj mam qhia cov hmoov nplej, txav nws los ntawm sab cib, kom nws tau noo nrog oxygen. Do los ntawm txhais tes nrog rab rawg los yog cuav khob noom cookie los tsim lub khob noom cookie elastic. Ntxiv hmoov ntxiv yog tias tsim nyog los tshem tawm cov nplaum.

    Hmoov cov khoom
    Hmoov cov khoom

    Nws yog qhov zoo dua los zuaj lub khob noom cookie maj mam nrog ib rab diav lossis diav rawg.

  3. Tam sim no yob tawm lub khob noom cookie rau hauv ib txheej 7-8 hli tuab thiab txiav tawm cov nuj nqis uas siv cov pwm lossis mug nrog lub khob zoo tib yam. Koj tuaj yeem tuaj yeem dov cov hnyuv ntxwm los ntawm lub khob noom cookie txog 4 cm inch thiab txiav nws ua ntu. Rau cov khaub noom zoo nkauj, siv rab rauj los ua qauv ntawm cov khoom qab zib.

    Ncuav qab zib thiab nqaij rauj
    Ncuav qab zib thiab nqaij rauj

    Kev rauj tas li rau kev ntaus nqaij tuaj yeem ua tus qauv zoo nkauj rau cov khaub noom.

  4. Preheat ib qho txuj ci dhau kev kub tsawg. Koj tsis tas yuav roj rau kib - nws nyob hauv lub khob noom cookie. Muab cov ncuav qab zib tso rau hauv ib daim ntawv ci thiab kib rau li 3-4 feeb ntawm ib sab. Hauv qhov no, qhov hauv qab thiab sab saum toj yuav ua xeb, thiab cov npoo yuav tseem nyob kaj.

    Ib lub tais ci nrog khaub noom kib hauv lub lauj kaub
    Ib lub tais ci nrog khaub noom kib hauv lub lauj kaub

    Lub ncuav qab zib yog cov mos thiab crumbly

Hloov lub ncuav qab zib rau cov phaj thiab pabcuam.

Daim ntawv qhia video ncuav qab zib rau hauv yias kib

Cov khaub noom oatmeal ceev hauv lub lauj kaub

Daim ntawv qhia no yuav rov hais dua rau cov neeg nyiam ua khoom qab zib tab sis suav cov calories. Tom qab txhua, oatmeal yog cov khoom noj muaj roj, thiab koj tuaj yeem noj ntau yam ntawm nws, suav nrog cov ncuav qab zib.

Noj cov khoom no:

  • 50 gram ntawm oatmeal;
  • 2 ntxhw;
  • 1 teaspoon caster qab zib, piam thaj, lossis qab zib vanilla
  • 5-10 grams cov raisins;
  • 1 rab ntsev ntsev (yeem)

Thiab dhau li cov raisins, koj tuaj yeem ntxiv cov cinnamon, cov txiv hmab txiv ntoo candied, cov txiv ntoo tws, cov txiv ntoo ua cov txiv ntoo qhuav. Txawm li cas los xij, lawv tuaj yeem siv los ua kom tag nrho lwm cov zaub mov txawv.

  1. Yaug lub raisins kom huv si, muab cov dej npau npau rau nws thiab tawm mus rau lub ntsej muag kom ntev.
  2. Yeej qe dawb nrog qab zib kom txog thaum tuab thiab du. Cov piam thaj yuav tsum tau hais txog kev hais kom yaj, yog li nws zoo dua kom noj cov hmoov qab. Los yog siv cov tshuaj tov rau nplawm.
  3. Ncuav cereals rau cov protein nrog qab zib. Koj tuaj yeem zom lawv me ntsis yog tias koj nyiam. Ntxiv cov squeezed raisins thiab sib tov txhua yam.
  4. Tshav kub dua me ntsis oiled skillet tshaj tsawg tshav kub. Tshaj tawm cov khob noom cookie nrog ib rab diav, ua kom nws npuav nws kom txog li 1 cm tuab. Fry ntawm ob sab kom txog thaum Golden xim av, hloov mus rau ib lub phaj thiab pab nrog tshuaj yej.

    Soj qab sai oatmeal ncuav qab zib
    Soj qab sai oatmeal ncuav qab zib

    Oatmeal ncuav qab zib tsis yog noj qab xwb, tab sis kuj yooj yim rau koj daim duab

Cov qhob cij ua ceev nrawm nrog jam

Yog lawm, cov neeg uas muaj qab zib hniav yuav xav ntxiv qhov txhaws rau hauv lub ncuav qab zib. Rau qhov kev xaiv ceev nrawm, jam yuav ua txoj hauj lwm nyuam qhuav zoo.

Koj yuav xav tau:

  • 1 ¾ hmoov nplej;
  • Tsp ci hmoov;
  • Tsp ntsev;
  • . Kos duab. softened butter;
  • Tbsp. Sahara;
  • 1 lub qe;
  • 1 tsp vanilla;
  • tej jam rau koj saj.

Cia peb pib ua noj ua haus.

  1. Qhib lub qhov cub tam sim ntawd thiab ntsuas qhov kub kom txog 180 ° C. Npaj daim ntawv ci los npog nws nrog ntawv parchment.
  2. Rau mov paj, ntxiv hmoov, ntsev thiab ci hmoov rau lub tais sib sib zog nqus. Do kom txog thaum tus. Hauv lwm lub tais, muab cov butter thiab qab zib nrog tus tov kom txog thaum cov dej sib tov thiab dawb. Ua li no, yeej cov khoom lag luam rau 3-5 feeb. Ntxiv qe, vanilla thiab hmoov sib tov maj mam. Do ntxiv tas li kom txog thaum tus.
  3. Tsim lub khob noom cookie rau hauv cov pob nrog lub thawv dej khov thiab muab tso rau ntawm daim ntawv ci. Cov pob yuav tsum yog txog qhov loj me ntawm koj tus ntiv tes xoo. Hauv nruab nrab ntawm cov khoom, nias zawj nrog koj cov ntiv tes, muab tso rau hauv lawv.
  4. Tso cov ntawv ci nrog ncuav qab zib yav tom ntej hauv qhov cub rau 15 feeb kom txog thaum Golden xim av. Tom qab ntawd, muab tso rau hauv daim hlau, cia txias thiab muab rau cov qhua.

    Cov pob cauj ceev nrog jam
    Cov pob cauj ceev nrog jam

    Cov pob cauj ceev kuj tuaj yeem sau nrog jam, piv txwv

Daim ntawv qhia video rau lub ncuav qab zib tshaj plaws thiab qab tshaj plaws

Raws li koj tuaj yeem pom, ua cov khaub noom qab qab tau yooj yim heev. Nco ntsoov sim txhua cov zaub mov txawv, vim nws yuav tsis siv sijhawm ntev thiab yuav tsis tas yuav muaj cov zaub mov tshwj xeeb. Thiab qhia koj qhov kev pom zoo ntawm lub ncuav qab zib nrawm nrog rau peb cov neeg nyeem. Txaus siab rau koj cov zaub mov!

Pom zoo: