Cov txheej txheem:

Dab Tsi Tuaj Yeem Ua Los Ntawm Dej Khov Mev Sib Xyaw: Cov Kauj Ruam Los Ntawm Cov Zaub Mov Txawv Nrog Cov Duab Thiab Cov Yeeb Yaj Kiab
Dab Tsi Tuaj Yeem Ua Los Ntawm Dej Khov Mev Sib Xyaw: Cov Kauj Ruam Los Ntawm Cov Zaub Mov Txawv Nrog Cov Duab Thiab Cov Yeeb Yaj Kiab

Video: Dab Tsi Tuaj Yeem Ua Los Ntawm Dej Khov Mev Sib Xyaw: Cov Kauj Ruam Los Ntawm Cov Zaub Mov Txawv Nrog Cov Duab Thiab Cov Yeeb Yaj Kiab

Video: Dab Tsi Tuaj Yeem Ua Los Ntawm Dej Khov Mev Sib Xyaw: Cov Kauj Ruam Los Ntawm Cov Zaub Mov Txawv Nrog Cov Duab Thiab Cov Yeeb Yaj Kiab
Video: 2 Niam Txiv Hmoob Nplog Yug Tau 3 Tug Me Nyuam Ntxaib. 5/10/2021 2024, Tej zaum
Anonim

Mexican concoction koj tau tsis tau noj: sab saum toj 5 cov kev xaiv zaub mov

Mexican sib tov
Mexican sib tov

Cov sib xyaw no muaj cov zaub khov, nrog rau cov taum pauv ntsuab, pob kws, tswb txob, carrots thiab dos. Lawv yog kev lag luam khov rau siv cov thev naus laus zis tshwj xeeb uas tso cai rau koj kom khaws cia siab tshaj plaws ntawm cov vitamins. Koj tuaj yeem npaj pluas mov noj qab nyob zoo thiab qab los noj hmo nrog Mexican sib xyaw, yog li tsis txhob tseg chaw rau nws hauv lub freezer.

Stewed zaub qhwv nrog nceb thiab sib xyaw mexican

Stewed zaub nrog nceb yog cov zaub mov zoo sab rau nqaij thiab ntses cov tais diav.

Khoom:

  • 250 g dawb cabbage;
  • 150 g ntawm champignons;
  • 1 dos;
  • 250g khov Mev sib tov
  • 3 tbsp. l. zaub roj;
  • ntsev thiab kua txob rau saj.

Daim ntawv qhia:

  1. Quav cov zaub qhwv thiab yaug nrog ntsev. Fry nws hauv cov roj kub nrog rau nceb thiab cov dos dos.

    Pob Tsuas
    Pob Tsuas

    Zoo tshaj plaws los mus siv freshly sau cabbage

  2. Ntxiv cov roj Mev sib tov thiab, ntxiv me ntsis dej npau (50-70 ml), simmer hauv qab hau rau 15 feeb.

    Cabbage nrog Mexican sib tov thiab nceb
    Cabbage nrog Mexican sib tov thiab nceb

    Rau qhov muag qab, koj tuaj yeem ntxiv ib qho me me ntawm butter

  3. Thaum lub garnish tau npaj tiav, koj yuav tsum ntxiv cov cua sov hauv qab lauj kaub thiab kib zaub thiab nceb me ntsis li 2-3 feeb.

    Stewed zaub qhwv nrog nceb thiab sib xyaw mexican
    Stewed zaub qhwv nrog nceb thiab sib xyaw mexican

    Stewed zaub qhwv nrog nceb thiab Mev sib tov muaj qhov ci ci thiab muaj ntxhiab

Cov nplej nrog cov cws thiab mexican sib tov

Mov nrog zaub thiab nqaij ntses nyoo yog ib qho zaub mov ywj pheej, tab sis koj tuaj yeem muab zaub xam zaub ua ib qho txiaj ntsig ntxiv rau nws.

Khoom:

  • 250 g ntawm mov;
  • 400-500 g ntawm peeled cws;
  • 1 dos;
  • 300 g khov Mev sib tov;
  • 2 tbsp. l. kua zaub;
  • 3 tbsp. l. zaub roj;
  • ntsev thiab kua txob rau saj.

Daim ntawv qhia:

  1. Fry cov shrimps hauv cov roj kub sib xyaw nrog kua ntses.

    Cw
    Cw

    Rau cov zaub mov no, nws yog qhov zoo dua uas coj cov cws loj loj

  2. Yaug cov mov hauv qab dej ntws.

    Mov
    Mov

    Cov nplej tsis tau tuaj yeem lo ua ke thiab tsis txhob muab cov zaub mov yam xyaw nrog.

  3. Mus rau hauv lub lauj kaub kib nrog kab vws ntxiv mov, hmoov diced dos thiab Mev sib tov. Ntxiv me ntsis dej npau (50 ml), ntsev thiab kua txob rau saj thiab simmer them rau 15-20 feeb.

    Cov nplej nrog cov cws thiab mexican sib tov
    Cov nplej nrog cov cws thiab mexican sib tov

    Rice nrog cws thiab Mev sib xyaw ua ke tsuas yog ib qho txaus ntshai ntawm lub qab los noj mov

Qos yaj ywm stewed nrog minced nqaij qaib thiab mexican sib tov

Qos nrog zaub thiab minced nqaij yog ib tug zoo kawg hearty noj su los yog noj hmo.

Khoom:

  • 3 qos yaj ywm;
  • 200 g khov Mev sib tov;
  • 200 g minced qaib;
  • 1 dos loj;
  • 3 tbsp. l. zaub roj;
  • ntsev thiab kua txob rau saj.

Daim ntawv qhia:

  1. Tso dej npau npau dhau cov qos yaj ywm peeled, txiav rau hauv cov loj loj, kom cov dej npog nws tag. Ntxiv cov zaub thiab simmer, them rau 15 feeb.

    Zaub nrog qos yaj ywm
    Zaub nrog qos yaj ywm

    Lub lauj kaub tob yog qhov tsim nyog rau cov tais no.

  2. Fry minced qaib nrog dos.

    Minced nqaij qaib nrog dos
    Minced nqaij qaib nrog dos

    Minced nqaij qaib nrog dos yuav tsum tau kib kom txog thaum Golden xim av

  3. Ntxiv cov nqaij minced kib nrog dos rau hauv saucepan nrog zaub thiab simmer rau lwm 10 feeb.

    Qos yaj ywm stewed nrog minced nqaij qaib thiab mexican sib tov
    Qos yaj ywm stewed nrog minced nqaij qaib thiab mexican sib tov

    Qos yaj ywm, stewed nrog minced nqaij qaib thiab Mev sib xyaw, yog qhov haum tsis yog rau tus neeg laus xwb, tab sis kuj tsim rau cov menyuam yaus lub rooj

Nqaij qaib fillet zaub xam lav nrog sib xyaw mexican

Cov zaub xam lav yooj yim nrog zaub thiab nqaij qaib noj sai heev.

Khoom:

  • 1 nqaij qaib fillet;
  • 300 g khov Mev sib tov;
  • 1 dos;
  • 120 g mayonnaise;
  • ib de ntawm kub kua;
  • ntsev thiab kua txob rau saj.

Daim ntawv qhia:

  1. Muab cov nqaij qaib xyaw xyaw tso rau hauv cov kua ntsev npau npau thiab ua noj kom sov dua 20 feeb. Tom qab ntawd tshem tawm los ntawm broth thiab txias.

    Nqaij qaib fillet
    Nqaij qaib fillet

    Yog tias koj txo cov nqaij hauv cov dej npau npau, tom qab ntawd tag nrho nws cov kua txiv yuav nyob hauv lub fillet.

  2. Tsuav cov hauv paus dos ua plaub thiab scald nrog dej npau. Txias.

    Tsos
    Tsos

    Tawv pob yuav ua kom lub dos tsis txhob hnyav.

  3. Pov cov dej txias rau hauv cov npau npau, tsim tom qab ua noj cov nqaij qaib, thiab muab hau li 10 feeb. Muab pov rau hauv ib lub colander thiab txias. Txiav lub fillet rau hauv cubes. Sib tov txhua yam khoom xyaw thiab caij nyoog nrog mayonnaise. Ntxiv ntsev thiab kua txob rau saj. Garnish nrog pickled jalapenos thaum muab kev pabcuam.

    Nqaij qaib fillet zaub xam lav nrog sib xyaw mexican
    Nqaij qaib fillet zaub xam lav nrog sib xyaw mexican

    Qab, hearty thiab ntsim Mev nqaij qaib zaub xam lav yog zoo meej rau ib tug phooj ywg tog

Pita nrog nqaij npuas, taum thiab sib xyaw mexican

Ib qho txawv ntawm cov tais diav npaj rau Hnub Sunday noj tshais.

Cov khoom lag luam rau ob qho:

  • 2 pitas;
  • 200-250 g nqaij npuas tenderloin;
  • 150 g khov Mev sib tov
  • 100 g cov kaus poom liab liab liab hauv lawv cov kua txiv;
  • 2 tbsp. l. zaub roj;
  • ntsev thiab kua txob rau saj.

Daim ntawv qhia:

  1. Fry cov nqaij npuas roj hauv roj kub. Ntxiv cov roj nplaum sib xyaw Mev rau lawv thiab simmer npog rau 20-25 feeb. Lub caij nrog ntsev thiab kua txob rau saj.

    Nqaij npuas
    Nqaij npuas

    Nws yog qhov zoo dua los noj nqaij npuas

  2. Muab cov taum tso rau ntawm sab sauv thiab cia cov kua txiv ntws.

    Taum
    Taum

    Yog tias xav tau, taum pauv tau hauv cov kua ntses.

  3. Muab cov taum pauv nrog nqaij thiab zaub. Txiav lub qhov taub ib nrab thiab ua ib nrab hnub.

    Pita nrog nqaij npuas, taum thiab sib xyaw mexican
    Pita nrog nqaij npuas, taum thiab sib xyaw mexican

    Pita nrog nqaij npuas, taum thiab mexican sib tov yog cov zaub mov nrawm thiab txaus siab

Video: burrito nrog Mev sib tov los ntawm Oleg Shulepov

Kuv ib txwm muaj cov zaub khov khov hauv kuv lub freezer tos hauv tis. Kuv khov qee yam qee yam ntawm kuv tus kheej hauv lub caij nplooj zeeg, thiab qee zaum kuv xaj Hoobkas Hoobkas. Ib qho ntawm cov qauv uas muaj thoob plaws yog Mev. Cov menyuam yaus nyiam nws ntau yam hauv ntau cov tais diav. Tsis ntev tas los kuv sim ua mackerel cov khoom xyaw nrog Mev sib xyaw thiab mov. Ib tug heev uas muaj ntxhiab thiab hearty zaub mov. Tib lub sijhawm, uas ua rau kuv zoo siab tshwj xeeb, nws yog qhov muaj txiaj ntsig zoo rau ob tus laus thiab menyuam yaus.

Cov zaub khov dej txuag lub sijhawm hostess, tso cai rau koj los npaj zaub mov noj qab haus huv rau tag nrho tsev neeg yam tsis muaj kev tu ncua. Sab lauj kaub tais diav, qab los noj mov, kua zaub thiab cov chav kawm tseem ceeb - cov roj Mev sib xyaw, npau npau kom txog thaum sib tw lossis muab cub nrog cov khoom xyaw ua ntej, yuav tsim nyog txhua qhov chaw. Cov zaub mov txawv hauv cov xaiv yog yooj yim thiab thawj.

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