Dab Tsi Tuaj Yeem Ci Los Ntawm Kev Muab Mis Nyuj: Cov Kauj Ruam Los Ntawm Zaub Mov Txawv Nrog Duab Thiab Ua Yeeb Yaj Kiab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Fermented ci khoom noj: yooj yim tab sis cov zaub mov txawv heev

Ryazhenka yog haus dej haus muaj suab thaj nrog ib qho txawv thiab qab ntxiag saj. Nws yog qhov zoo meej rau lub tsev ci, muab nws qhov tsw qab tshwj xeeb. Nws yog ib qho tseem ceeb tias cov zaub mov noj nrog fermented ci lub mis yog pheej yig thiab yooj yim.

Super yooj yim daim ntawv qhia rau qhob ryazhenka qhob cij

Muaj me ntsis uas ntaus qhov kev txaus siab ntawm kev noj mov uas tseem sov so hump, txiav tawm los ntawm nws tus kheej npaj loaf. Lub khob cij ntawm fermented ci mis nyuj hloov tawm mus ua qab ntxiag heev - spongy, nrog huab cua ua haujlwm thiab lub ntsej muag tawg.

Fermented ci ncuav ci khaws cia freshness rau 2-3 hnub

Khoom:

• 500 ml ntawm fermented ci mis nyuj;
• 800 g hmoov nplej;
• 1 tbsp. l. cov poov xab qhuav;
• 1 tbsp. l. Sahara;
• 1/2 tsp ntsev;
• 50 ml ntawm cov roj zaub.

Daim ntawv qhia:

1. Rhaub kom cov kua mis npuav kom sov li 38 ° C. Ncuav cov poov, qab zib thiab hmoov rau hauv nws (2 tbsp. L.). Do txhua yam thiab muab tso rau qhov chaw sov so li 15 feeb.

   

   Poov mov paj on fermented ci mis nyuj hloov tawm thicker tshaj nyob rau dej los yog mis nyuj haus

2. Tom qab ntawd ntxiv ntsev, roj thiab tas cov hmoov nplej. Knead lub khob noom cookie thiab tawm hauv qhov chaw sov so rau 1.5 teev.

   

   Poov mov paj yuav tsum tsis txhob raug rau cov ntawv sau thaum ua pov thawj

3. Knead rau ntawm lub rooj hmoov-hmoov av.

   

   Thaum zuaj, koj yuav tsum tso tawm cua los ntawm lub khob noom cookie

4. Ua ib lub loaf thiab txiav oblique txiav rau nws ntawm qhov deb ntawm hais txog 4-6 cm los ntawm txhua lwm yam.

   

   Tus tsim loaf yuav tsum tau saws rau ib nrab ib teev

5. Tom qab ntawd ci nws rau 40-45 feeb ntawm 180 ° C.

   

   Lub loaf ntawm fermented ci mis nyuj yuav tsum tau txias ua ntej txiav

Vanilla muffins

Fermented ci mis muab cov caramel tsw thiab golden xim rau butter khob noom cookie. Cov muffins hauv tsev ua raws li daim ntawv qhia no yog ib txwm nplaim thiab mos. Ib qho tseem ceeb ntxiv ntawm daim ntawv qhia yog tias nws yuav siv sijhawm ntev kawg 10 feeb los npaj lub khob noom cookie.

Lub tawg ntawm vanilla muffins ntawm fermented ci mis yog me ntsis spongy, thiab lub crust yog crispy

Khoom:

• 4 lub qe;
• 200 g suab thaj;
• 100 g butter;
• 200 ml ntawm fermented ci mis nyuj;
• 350 g hmoov nplej;
• vanillin ntawm lub ntsis riam;
• 1 lub hnab ntawm ci hmoov;
• de ib tug ntsev.

Daim ntawv qhia:

1. Co qe nrog rab rawg.

   

   Cov qe raug ntaus zoo kawg nkaus nrog rab rawg, yam tsis siv tov khoom

2. Ntxiv qab zib thiab do.

   

   Koj tuaj yeem siv cov kua qab zib tsis txhob siv cov piam thaj li ib txwm

3. Muag muag lub butter. Ntxiv rau lub qab zib qe loj thiab do kom txog thaum uas yaj.

   

   Koj tuaj yeem muab cov butter muag sai sai nyob rau hauv ib khob uas kom sov nrog dej kub

4. Sift hmoov dhau los ntawm ib sab cib.

   

   Sifting hmoov yuav ntxiv huab cua rau koj cov khoom ci.

5. Ncuav nws rau hauv qe roj-sib tov, ntxiv ci hmoov, vanillin, ntsev, ncuav nyob rau hauv fermented ci mis nyuj thiab sib tov nrog rab rawg kom txog thaum tus.

   

   Siv rab rawg es tsis txhob muab cov roj tov los sib tov los zawm lub khob noom muffin.

6. Koj yuav tsum tau txais kev sib tw, creamy ua khob noom cookie.

   

   Lub khob noom cookie tiav rau vanilla muffins yuav tsum sawv ntsug sov li 10 feeb, lub sijhawm no lub sijhawm gluten hauv cov hmoov nplej yuav nrawm

7. Ntxig rau corrugated tsiav tshuaj (fillets) rau hauv qhov dej ntawm muffin pwm thiab ncuav 2-3 dia khob noom cookie rau hauv txhua. Ci rau 25 feeb ntawm 200 ° C.

   

   Freshly ci muffins yuav tsum txias rau hauv cov pwm

8. Npaj txhij-ua vanilla muffins on fermented ci mis nyuj muaj peev xwm yuav sprinkled nrog hmoov qab zib.

   

   Kev npaj ua vanilla muffins rau cov khoom noj muaj lub ncuav ci yog zoo rau tshuaj yej, mis, thiab kas fes

Nqus ncuav pastry cinnamon qwj

Nyob rau hauv cov xwm txheej ntawm lub neej muaj sia nyob niaj hnub, nws yog qhov tsim nyog los nrhiav sijhawm rau kev so luv. Thiab tsis muaj ib qho dab tsi zoo dua rau kev so me ntsis zoo dua li lub khob ntawm kas fes lossis tshuaj yej nrog rau cov tshuaj tsw qab. Daim ntawv qhia siv cov ncuav puff ncuav qab zib hauv tsev ua kua mis thiab muab xyaw nrog qab zib thiab cov cinnamon. Qwj buns yog cov khawv koob!

Cinnamon qwj yog kev kho kom zoo rau kev ua neej huv

Khoom:

• 250 ml fermented ci mis nyuj;
• 1 lub qe;
• 3 tbsp. l. qab zib rau lub khob noom cookie thiab 100 g rau txhaws;
• 1/2 tsp ntsev;
• 1 tbsp. l. cov poov xab qhuav;
• 100 ml dej;
• 250 g butter;
• 2 tbsp. l. cinnamon.

Daim ntawv qhia:

1. Yeej lub qe, qab zib, ntsev thiab fermented ci mis mis kom txog thaum frothy.

   

   Siv cov khoom ua noj whisk kom whisk fermented ci mis nyuj nrog ib qe

2. Dissolve qhuav poov hauv dej sov ntawm 37-38 ° C. Ntxiv rau qhov whipped loj.

   

   Sim ua kom paub cov poov xab mus rau hauv dej ntawm qhov kub kom yog, txwv tsis pub nws yuav "brew"

3. Qhuav lub butter.

   

   Qhuav butter dhau ntawm qhov tsawg tshaj plaws tshav kub

4. Txias rau hauv thiab ua ke nrog hmoov, poov xab thiab qe sib tov. Do kom txog thaum tus.

   

   Qwj puff pastry yog crumbly ua ntej ntawv pov thawj

5. Dov lub khob noom cookie rau hauv ib lub pob, ua kev txiav txim siab hla lub ntsej muag thiab tawm hauv qhov chaw sov rau 1 teev.

   

   Cov qhob noom cookie butter puff pastry tau zoo nkauj heev

6. Sib tov suab thaj thiab cinnamon rau txhaws.

   

   Qhov sib xyaw suab thaj thiab cov cinnamon yog cov tshuaj tsw qab heev

7. Yob tawm lub khob noom cookie rau hauv 1 cm tuab txheej.

   

   Yob tawm lub khob noom cookie rau ntawm ib qho chaw tiaj tiaj

8. Sprinkle nrog txhaws.

   

   Tshaj tawm qhov txhaws tusyees hla lub khob noom cookie

9. Dov rau hauv ib yob thiab txiav rau hauv feem.

   

   Koj yuav xav tau ib rab riam ntse los txiav cov khob noom cookie

10. Kab ntawv ci rau ntawv ci nrog parchment thiab nteg tawm cov buns. Ci rau ib nrab ib teev ntawm 200 ° C.

    

    Qwj yuav tsum tau muab tso kom deb ntawm 3-4 cm ntawm ib leeg

11. Ua cov sov cinnamon yob.

    

    Npaj-cinnamon buns tuaj tawm tsw qab thiab flaky - tsis yooj yim tiv!

Daim video: cov kua txiv qab zib ntawm cov kua mis npuav

Cov tshuaj tsw qab cov ncuav ncuav yog kuv qhov tsis muaj zog. Cov tsev neeg paub tias nyob rau hnub so hauv tsev muaj twv yuav raug hu ua tej yam qab rau tshuaj yej. Cov zaub mov qab tshaj plaws yog qhov nrawm, kom koj tsis tas yuav tsum sawv ntawm qhov cub hauv qhov cub. Yog vim li cas kuv thiaj li nyiam ci ua los ntawm cov khoom noj mis nyuj muaj ntau heev. Feem ntau ntawm tag nrho cov, Kuv nyiam ntxiv rau lub khob noom cookie tsis kefir lossis qab zib, tab sis fermented ci mis. Ib yam khoom uas muaj cov rog nyob ntawm tsawg kawg 4% tau zoo haum rau qhov no. Cov ntawv qhia siv cov fermented baked milk captivate nrog lawv qhov yooj yim thiab ntau yam. Kuv tsis tsuas yog ntxiv nws ntxiv rau pancake, pancake lossis pancake khob noom cookie, tab sis kuj ua hom qhob cij, ncuav muffins lossis buns raws nws.

Los ntawm kev ntxiv fermented ci mis rau lub khob noom cookie ci, koj tuaj yeem hloov qhov saj ntawm cov tais diav uas paub. Cov ncuav qab zib, cov ncuav ci thiab cov khob cij yog cov muaj kev sib tw, nrog kev ntxiag thiab kev ntxiag. Sim txoj hauv kev tshiab los ua cov nyiam ua ncuav!