Ua Noj Ntau Hom Kiwi Jam: Daim Ntawv Qhia + Duab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Kiwi jam zaub mov txawv

Tsis ntev los no, kab txawv kiwi yog ib qho khoom noj uas muaj tsawg tus neeg tuaj yeem them taus. Tam sim no koj yuav tsis xav tsis thoob leej twg nrog cov txiv ntoo no, koj tuaj yeem yuav nws hauv khw muag khoom thiab txhua lub sijhawm ntawm lub xyoo. Peb siv cov kiwi hauv ntau cov tais diav, suav nrog ua qab jam los ntawm nws. Koj puas paub muaj pes tsawg hom zaub mov qab uas tuaj yeem npaj?

Cov Ntsiab Lus

• 1 Ua noj ua haus nta thiab khoom xyaw

• 2 Cov kauj ruam los ntawm cov zaub mov txawv

  • 2.1 Emerald Kho
  • 2.2 Hauv tandem nrog pear

  • 2.3 Kiwi thiab txiv tsawb yog cov phooj ywg sib cais tsis tau

    • 2.3.1 Tsis ntxiv gelatin
    • 2.3.2 Jelly
  • 2.4 Kiwi, txiv pos nphuab thiab taum ntsuab ntsuab
  • 2.5 Slimming jam - kiwi ntxiv rau taub
  • 2.6 Ua tsib feeb

• 3 Citrus splendor

  • 3.1 Nrog ntxiv ntawm txiv qaub
  • 3.2 Scented jam nrog tangerine thiab zib ntab
  • 3.3 Nrog cov txiv kab ntxwv

• 4 Peb siv cov kev ua noj ua haus niaj hnub no

  • 4.1 Classic kiwi jam hauv chav ua noj qeeb
  • 4.2 Kiwi thiab txiv apples
  • 4.3 Hauv lub cij ua mov ci
• 5 Daim video hais txog yuav ua li cas ua kom kiwi jam

Cov nta ua noj thiab cov khoom xyaw

Koj tuaj yeem siv cov kua txiv hmab txiv ntoo nkaus xwb thiab qab zib, tom qab ntawv cov khoom kawg yuav muaj qab ntxiag los ntawm kev noj qaub, lossis koj tuaj yeem ntxiv cov txiv hmab txiv ntoo sib txawv, txiv hmab txiv ntoo thiab txawm yog zaub. Txhawm rau ntxiv cov khoom cuav thaum lawv saj, lawv kuj tseem ntxiv:

• ceev;
• tshuaj ntsuab tsw qab;
• txuj lom;
• txiv hmab txiv ntoo qhuav.

Txhua qhov sib xyaw ua ke yuav muab lub tiav lawm jam nws tus kheej tsw. Kiwi yog cov khoom lag luam xav paub heev, ua ke nrog lwm yam, nws muab cov txiaj ntsig sib txawv hauv qhov saj thiab xim.

Kiwi jam yuav khaws cia saj thiab tau txiaj ntsig rau tag nrho lub caij ntuj no

Qee cov txiv hmab txiv ntoo, xws li txiv pos nphuab, txiv quav ntswv nyoos, txiv qab qab zib, gooseberries, txiv pos nphuab, blackberries, ua rau cov qab zib tawg ntau dua. Hloov cov piam thaj dawb ib txwm rau peb, koj tuaj yeem siv cov qab zib xim av, thiab yog tias koj hloov nws nrog zib ntab txhua lub sijhawm, tom qab ntawd cov tshuaj qab qab yuav dhau los ua kom muaj kev noj qab haus huv dua!

Tsis tas li ntawd, kiwi jam hloov tawm mus ua qhov zoo nkauj heev, yog li koj tuaj yeem siv cov rhawv zeb ntawm cov duab txawv txawv rau ntim thiab cia. Qhov no yuav ntxiv qee qhov nqaij rau koj kev tsim.

Cov kauj ruam los ntawm cov kauj ruam ua zaub mov txawv

Muaj ntau txoj hauv kev los ua kiwi jam, txhua ntawm lawv yog qhov qub hauv nws txoj kev. Ua ntej, txawm li cas los xij, peb xav kom koj paub koj tus kheej kom paub nrog daim ntawv qhia ua kab lis kev cai-theem-ib-kauj ruam, uas yuav ua lub hauv paus rau cov khoom noj qab zib tas mus li. Nws yog qhov yooj yim heev thiab tsuas xav tau cov khoom siv hauv qab no los ntawm koj:

• kiwi - 2 txiv hmab txiv ntoo loj;
• granulated qab zib - 1.5-2 khob nrog rau saum.

Yog tias koj xav npaj rau lub caij ntuj no, lo rau qhov sib npaug ntawm 1.5 kg suab thaj mus rau 1 kg ntawm kiwi.

Nco ntsoov tev tus kiwi ua ntej ua noj.

Tev lub txiv hmab txiv ntoo, txiav mus rau hauv nyias slices. Ntxiv qab zib thiab teem rau 15 feeb kom cov kua txiv ntws.

Muab cov saucepan nrog kiwi thiab qab zib tshaj qhov tsawg tshav kub. Stirring tas li, ua noj kom txog thaum cov piam thaj yaj tag. Tom qab hais tias, rhaub lub jam rau 2-3 feeb, tig nws tawm, tawm mus rau infuse rau txog 30 feeb.

Cov txiv ntoo Jam tuaj yeem txiav mus rau qhov koj nyiam, piv txwv li, mus rau hauv cov nplais nyias

Tso lub jam rau ntawm hluav taws dua, rhaub dua li 3 feeb. Hais ntxiv rau ib nrab teev.

Rov ua qhov txheej txheem thib peb zaug, tab sis ua noj rau 5-6 feeb. Qhov no yog theem kawg, tom qab uas txias lub jam thiab ua haujlwm rau lub rooj. Yog tias koj tab tom npaj cov khoom noj qab zib no rau lub caij ntuj no, npaj nws hauv cov hwj tsis muaj menyuam.

Emerald delicacy

Ncaws kiwi tsis tu ncua zoo li yuav daj ntseg daj lossis translucent beige. Tab sis koj tuaj yeem ua tiav tuab tuab thiab emerald hue los ntawm kev ntxiv gooseberries thiab txiv hmab rau kiwi.

Kev sib xyaw ntawm kiwi, txiv quav ntswv nyoos thiab gooseberries nyob rau hauv lub jam muab cov xim zoo nkauj emerald

Yuav kom ua tau li lub jam, koj yuav tsum:

• kiwi - 1 kg;
• txiv qaub kua txiv - 4 tablespoons;
• ntsuab gooseberries - 0.5 kg;
• lub teeb lossis dawb seedless txiv hmab - 0.5 kg;
• qab zib - 7 tsom iav;
• grated txiv qaub zest - 1 tablespoon.

Ntxuav txhua cov txiv hmab txiv ntoo, tev cov kiwi thiab txiav mus rau me me. Quav lub gooseberries nrog txiv hmab kom txog thaum puree hauv ib rab.

Muab cov kiwi thiab gooseberry thiab txiv kab ntxwv puree rau hauv ib qho kev tais diav saucepan, ntxiv qab zib. Muab tso rau hluav taws me me. Thaum cov sib tov npau npau, ntxiv cov txiv qaub zest thiab rhaub rau li 20 feeb, tom qab ntawd tshem tawm los ntawm lub qhov cub. Txias lub emerald jam thiab qhov chaw hauv lub rhawv zeb.

Hauv tandem nrog pear

Lwm txoj kev los ua kom cov kab tho-xim daj npau suav, thiab tib lub sij hawm kom nyias tawm cov pob zeb ntawm cov pears, uas, hmoov tsis, tsis pub ntev.

Rau ib hnub ntawm ib qho me me (li ntawm ib liter tau) koj yuav xav tau:

• 3 nruab nrab nruab nrab kiwis;
• 3 tus txiv plig loj;
• ib nrab ntawm ib lub txiv qaub;
• 1.5 khob suab thaj.

Koj tuaj yeem ntxiv ntau cov txiv ntoo kiwi rau cov xim nplua nuj txiv kab ntxwv. Tab sis tsis txhob hnov qab tias cov suab thaj hauv qhov no yuav tsum tau nce ntxiv.

Ntxuav cov txiv hmab txiv ntoo, tev lawv.

Tev pears thiab kiwi

Txiav cov kiwi rau hauv me me.

Txiav kiwi rau hauv hlais

Chop cov pears tom qab tshem cov tub ntxhais thiab noob los ntawm lawv.

Core cov pears thiab txiav mus rau hauv cubes

Sib tov cov txiv hmab txiv ntoo hlais hauv ib cov kua zaub, nyem tawm cov kua txiv qaub, ntxiv qab zib.

Sib tov zaub mov rau hauv saucepan

Tso cov saucepan rau hauv nruab nrab kub. Boil tom qab npau npau rau 10-15 feeb.

Npaj kom txhij-ua kiwi jam nrog pears

Tam sim no koj tuaj yeem txias qhov jam thiab ua haujlwm rau lub rooj lossis kaw nws hauv lub hwj.

Kiwi thiab txiv tsawb yog qhov sib xyaw tsis sib raug zoo

Tsis muaj ntxiv gelatin

Lub tandem no yog qhov nrov heev thiab cua tsis txaus ntseeg. Koj tuaj yeem ua qhov jam no los ntawm kev ntxiv cov txiv tsawb txiv ntoo thiab kua txiv qaub rau cov ntawv qhia tseem ceeb. Daim ntawv qhia no zoo tshaj rau kev saib xyuas cov khoom yuav luag tam sim ntawd. Koj yuav xav tau:

• 5-6 loj kiwis;
• 2 loj txiv tsawb;
• 300 g suab thaj;
• 3 dia kua txiv txiv qaub.

Tev thiab hlais cov kiwi thiab txiv tsawb. Sib tov rau hauv saucepan nrog qab zib, ntxiv cov kua txiv txiv qaub. Tom qab npau, simmer rau li 8 feeb, txias thiab rov ua cov txheej txheem ua noj 2 zaug ntxiv.

Kiwi, txiv tsawb, txiv qaub thiab gelatin yog cov lus zais rau delicious jam

Jelly

Tab sis yog tias koj xav npaj xws li jam rau lub caij ntuj no, peb xav kom koj tsim nws rau hauv daim ntawv ntawm jelly. Nws yuav siv sijhawm ntau dua, tab sis nws yuav tsim nyog!

Koj yuav xav tau:

• kiwi - 5-6 loj txiv hmab txiv ntoo;
• qab zib - 200 g;
• txiv tsawb - 1 daim (loj, unripe);
• kua txiv ntawm ½ txiv qaub;
• gelatin - 1 teaspoon.

Ntxuav thiab tev cov kiwi thiab txiav rau hauv cov vaj huam sib luag. Ua tib yam nrog txiv tsawb.

Muab cov txiv ntoo txho tso rau hauv ib qho kua txob, ntxiv qab zib, kua txiv txiv thiab gelatin. Sib tov kom huv si thiab maj mam muab, muab tso rau ntawm qhov kub tsawg.

Tom qab qhov loj npau, ua noj nws rau 5 feeb, nplawm qee zaum kom tiv thaiv kev hlawv. Tig lub tshav kub, tawm lub jam rau infuse. Tom qab ib teev, rhaub dua li 5 feeb. Tom qab ntawd, txias, muab tso rau hauv lub rhawv thiab nkaum hauv tub yees lossis pantry.

Kiwi, txiv pos nphuab thiab taum ntsuab ntsuab

Yog lawm, koj nkag siab txhua yam kom raug, hauv daim ntawv qhia no ib qho ntawm cov khoom siv ntawm lub jam yog cov kua txob ntsuab, lossis theej nws cov nplej. Lawv yuav ntxiv ib qhov qab qab rau cov khoom qab zib. Koj yuav xav tau:

• txiv pos nphuab (nruab nrab-cov txiv ntoo) - 1 kg;
• kiwi txiv hmab txiv ntoo - 350 g;
• granulated qab zib - 750 g;
• nplej ntawm ntsuab kua txob - 1 me nyuam diav;
• txiv qaub zest.

Tus naj npawb ntawm cov khoom yog nyob ntawm tev txiv pos nphuab thiab kiwis.

1. Txiav txhua lub txiv pos nphuab hla mus ua 4 qhov sib luag. Ua tib yam nrog kiwi, tab sis nrog ib qho nuance - tom qab ntawd txhua daim hlais yuav tsum tau txiav mus rau hauv cov nyias nyias (3-4 hli txhua).
2. Tev zest los ntawm lub txiv qaub hauv qhov dav, ntev ib daim hlab (zoo li kua tev).
3. Tsoo cov khoom noj ntsuab hauv cov tshuaj khib.
4. Muab tag nrho cov khoom xyaw tso rau hauv qhov dav-hauv qab, high-sided saucepan. Npog nrog granulated qab zib, tom qab ntxiv 2-3 dia gelatin rau nws. Koj tuaj yeem yuav cov khaub noom ua tiav nrog cov qab zib ntawm lub khw. Tseg qhov sib xyaw kom npau npau dhau ib hmos kom nws tso cov kua txiv kom zoo.
5. Thaum sawv ntxov, do cov ntsiab lus ntawm saucepan thiab muab tso rau ntawm lub tshav kub me. Nqa mus rau boil. Tsis txhob hnov qab do do tas li, txwv tsis pub lub yav tom ntej jam yuav hlawv lossis caramelize.
6. Ib zaug simmering, nce cua sov mus rau nruab nrab. Ua noj, nplawm tas li, tsis pub ntev tshaj 5 feeb.

Tam sim no koj tuaj yeem tau zest tawm ntawm jam thiab muab tso rau hauv lub rhawv zeb kom tsis muaj menyuam. Dov tawm, cia txias hauv qab npog, tom qab ntawd nkaum hauv chav txias. Los yog ua haujlwm yog tias cov qhua twb tuaj txog lawm!

Slimming Jam - Kiwi Ntxiv Taub Dag

Cov nkaub no yuav dhau los ua cov tshuaj kho kom zoo rau koj tsev neeg ua tsaug rau cov taub uas yog ib feem ntawm nws. Taub dag tau paub txog nws cov txiaj ntsig zoo, thiab cov kws qhia zaub mov txhawb ntxiv rau nws rau cov neeg uas xav kom poob phaus: cov txiv no ua rau cov metabolism hauv lub cev ua kom zoo thiab ntxuav lub cev ntawm co toxins.

Kev sib xyaw ntawm kiwi nrog lub taub dag tuaj yeem ntxuav lub cev ntawm co toxins

Rau jam koj yuav xav tau:

• 300 g ntawm peeled taub dag pulp;
• 2 kiwis loj loj;
• 1 cov txiv qaub nruab nrab;
• qab zib mus saj.

1. Txiav lub taub dag rau hauv nruab nrab qhov cub, ua tib yam nrog kiwi, tom qab tev nws. Txiv qaub tuaj yeem hlais ncaj qha nrog tev.
2. Ntxiv qab zib, sib tov kom huv.
3. Tso cov saucepan nrog qhov sib tov dua cov cua sov hauv nruab nrab. Cia nws npau npau thiab ua noj li 10 feeb.
4. Tshem tawm los ntawm tshav kub, tawm mus rau infuse rau ib teev.
5. Tso qhov sib tov dua cov cua kub hauv nruab nrab dua. Ua noj tsis tshaj 7 feeb lub sijhawm no. Tawm mus rau sawv ntsug. Tom qab ib teev, kis lub jam rau hauv lub rhawv.

Tsib-feeb jam

Xws li cov qab thiab sai-npaj-npaj jam yuav tsis tawm koj tsis nco qab. Noj cov zaub mov nram no:

• kiwi - 2 kg;
• qab zib - 1.5 khob;
• ceev txiv ntoo (ib qho twg saj);
• poppy yog txhais tes.

Ntxuav thiab tev kiwi txiv hmab txiv ntoo.

Sterilize lub jars thiab boil lub hau.

Txhawm rau ua kom jam los ntawm kiwi, txiv ntoo thiab noob poppy, koj yuav tsum tau 5 feeb

Txiav cov kiwi rau hauv ib nrab ntawm ib ncig lossis plaub fab. Tso rau hauv saucepan hauv txheej, sprinkle nrog qab zib. Tom qab cov txiv hmab txiv ntoo tas lawm, tso lub lauj kaub rau ntawm lub qhov cub (nruab nrab kub) thiab coj mus rau ib lub rhaub, nplawm tas li. Ntxiv cov poppy noob thiab cov txiv ntoo hauv lub sijhawm no. Koj yuav tsum tau noj rau 5 feeb tom qab npau, tom qab uas koj yuav tsum tau muab tam sim ntawd tso rau hauv lub rhawv zeb, yob lawv thiab tawm mus txias rau ib hnub, qhwv hauv daim pam sov.

Citrus splendor

Cov txiv kab ntxwv, txiv kab ntxwv thiab txiv kab ntxwv ua tiav kiwi txiv ntoo txig rau hauv cov khoom qab zib.

Nrog ntxiv ntawm txiv qaub

Lub pulp ntawm txiv qaub ntxiv ntxiv acidity rau kiwi jam, thiab zest ntxiv qhov ceeb toom ntawm qhov iab.

Noj cov khoom no:

• 1 kg ntawm kiwi;
• 2 cov paj ntoo nruab nrab;
• 750 g suab thaj;
• 0.5 khob dej.

Ncuav dej npau npau dua ib lub txiv qaub, txiav ua ib ncig. Ncuav rau hauv 0.5 khob suab thaj, ntxiv dej thiab ua noj rau hauv ib lub lauj kaub rau li 15 feeb.

Zas cov kiwi, txiav rau hauv cov nplhaib. Ntxiv cov kua txiv ntawm lub txiv qaub thib ob, thiab cov qab zib uas seem, ua noj rau 15 feeb dua li tsawg cua sov. Cov piam thaj yuav tsum yaj tag, thiab qhov ntau ntawm cov txiv hmab txiv ntoo yuav tsum coj mus ua hom homogeneous gruel.

Khaws cov pob ciab uas tau npaj tseg rau hauv cov thawv kaw kom nruj lossis muab cov neeg siv sai li sai tau.

Kev sib xyaw ntawm kiwi nrog cov kua txiv hmab txiv ntoo - txiv kab ntxwv, txiv qaub, txiv kab ntxwv los yog lawv cov kua txiv - muab ib qho saj zoo.

Cov tshuaj tsw qab nrog tangerine thiab zib ntab

Cov jam no yuav pom qhov tseeb nrog txhua tus neeg koj hlub, vim nws zoo li los ntawm ib zaj dab neeg Persian tshiab! Koj yuav xav tau:

• kiwi - 1 kg;
• tangerines - 1 kg;
• cardamom - 2 lub thawv;
• carnation - 3 hnub qub;
• txiv qaub kua txiv - 2 tablespoons;
• kua zib ntab (lub teeb ntau yam - txiv qaub, acacia lossis paj) - 500 g.

Siv lub grater, tshem tawm cov zest los ntawm tangerines, faib cov txiv hmab txiv ntoo rau hauv cov hlais, txiav txhua ntawm lawv ib nrab. Ntxuav cov kiwi, tev, txiav mus rau hauv me me hlais.

Muab tag nrho cov txiv ntoo tso rau hauv saucepan, npog nrog zib ntab. Do kom zoo thiab ntxiv cov noob cardamom, tangerine zest, cloves, kua txiv qaub.

Tso cov saucepan nrog qhov sib tov ntawm cov kub tsawg, coj mus rau ib lub rhaub thiab ua noj rau 15 feeb. Cia lub jam txias, tom qab ntawd rhaub nws dua hauv tib txoj kev thiab ncuav rau hauv lub rhawv.

Nrog txiv kab ntxwv

Rau ib qho me me ntawm cov jam no, koj yuav tsum:

• kiwi - 5 pcs.;
• txiv kab ntxwv - 1 pc.;
• qab zib - 1 iav.

Ntxuav thiab tev cov kiwi, txiav mus rau hauv cov npoo av me, muab tso rau hauv lub lauj kaub, npog nrog qab zib thiab tawm mus rau infuse rau 7-9 teev (tsaus ntuj). Tsis txhob hnov qab tias rau xws li lub jam nws yog qhov zoo dua rau noj txha hniav laus, dua li hlau, tais diav.

Tom qab cov txiv ntoo tau ua kua txiv hauv qab zib, muab tso rau ntawm cov cua sov thiab ua noj, nplawm tas li.

Tev lub txiv kab ntxwv kom meej (tev thiab zaj duab xis dawb), txiav cov nplais rau hauv daim thiab xa mus rau kiwi lauj kaub. Ua noj rau txog 30 feeb tom qab npau npau.

Txoj kev no yuav tso cai rau koj kom tau txais pob tshab pob tshab nrog qhov ua kom sib xws ua kua. Yog tias koj xav kom cov khoom lag luam tuab dua, ua noj nws txawv. 5 feeb tom qab npau, tshem cov jam los ntawm qhov kub, txias nws kom meej thiab rov ua cov txheej txheem ua noj ob zaug ntxiv.

Peb siv cov kev ua noj ua haus niaj hnub no

Zoo, qhov twg hauv peb lub sijhawm tsis muaj ib tus pab zoo tshaj plaws hauv chav ua noj ua noj ua haus qeeb qeeb thiab ua mov ci! Lawv yog qhov zoo tshaj plaws rau kev ua rau kev txuag thiab kev ua kom nqaij.

Classic kiwi jam hauv chav ua noj qeeb

Cov khoom xyaw:

• kiwi - 1 kg;
• qab zib - 700 g;
• kua txiv qaub (txiv qaub, txiv kab ntxwv) - 1 tablespoon.

Ntxuav thiab tev kiwi txiv hmab txiv ntoo. Txiav lub pulp rau hauv me me cubes, tso rau hauv lub tais multicooker, ntxiv qab zib thiab kua txiv qaub. Lub jam yuav tsum tau siav hauv "Ua Noj" hom rau 45 feeb, tom qab uas nws tau muab hliv rau hauv lub khob iav thiab npog nrog lub hau.

Siv lub qhov cub qeeb thiab khoom noj ua kom cij

Kiwi thiab txiv apples

Rau qhov no multicooker jam, koj yuav tsum:

• kiwi - 5 lub txiv hmab txiv ntoo loj;
• kua - 2 cov txiv hmab txiv ntoo nruab nrab;
• txiv qaub - 1 pc.;
• qab zib - 0.5 khob.

Ntxuav thiab tev cov txiv apples los ntawm kev tshem cov tub ntxhais thiab cov noob. Zuaj cov kiwi. Txiav cov txiv ntoo ua tej daim me me thiab muab tso rau hauv lub tais ntawm lub twj, npog nrog piam thaj, ntxiv kua txiv txiv qaub. Ua noj ntawm Boil hom rau 20 feeb. Sai li lub jam tau txias, pab nws rau saum rooj.

Hauv lub ncuav cij

Yog tias koj muaj cov cuab yeej zoo ntawd ua lub khob cij, ua kiwi thiab txiv tsawb hauv nws. Qhov saum toj no, koj tuaj yeem pom hauv daim ntawv qhia ua noj ua haus rau cov khoom noj qab zib, tab sis kev npaj rau hauv lub khob cij yuav txawv me ntsis.

Koj yuav xav tau:

• kiwi - 5 lub txiv hmab txiv ntoo loj;
• txiv tsawb - 2 pcs. nruab nrab loj;
• kua txiv ntawm ½ txiv qaub;
• qab zib - 1.5 khob.

Tev lub txiv tsawb thiab kiwi thiab txiav rau hauv vaj huam sib luag. Muab lawv tso rau hauv lub yias ci. Ntxiv cov piam thaj rau ntawd thiab nyem qhov kua txiv ntawm ib nrab ntawm txiv qaub.

Do qhov sib tov kom huv si, kaw cov qhob cij. Hloov ntawm hom "Jam" lossis "Jam" (nws nyob ntawm lub hom ntawm cov khoom). Feem ntau ua noj ua haus yog 1.5 teev. Thaum ua tiav, tos ob peb feeb rau saum npoo kom txias me ntsis, tshem tawm cov tais ci los ntawm lub cuab yeej thiab muab cov pob rau hauv lub hwj.

Yees duab ntawm yuav ua li cas ua kom kiwi jam

Yog tias koj tsis tau ua kiwi jam tsis tau, nco ntsoov ua kom sai! Tsis txhob nyob ntawm cov zaub mov peb tau qhia, sim ntxiv lwm yam txiv hmab txiv ntoo, thiab txiv ntoo thiab txuj lom. Qhia peb txog cov txiaj ntsig hauv cov lus. Thiab tej zaum koj muaj kab kos npe kiwi jam daim ntawv qhia uas koj xav qhia rau peb. Bon Appetit!