Mousse Ncuav Mog Qab Zib Nrog Tsom Iav Icing: Cov Kauj Ruam Ua Zaub Mov Noj Ua Noj Ua Ke Nrog Cov Duab Thiab Cov Yeeb Yaj Kiab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2024-01-17 22:35

Mousse ncuav mog qab zib nrog tsom iav icing: 4 cov zaub mov txawv qab zib

Yog tias Oscars tau muab rau khoom qab zib, mousse khoom qab zib yuav tseeg tsis tau amassed qhov sau tau zoo ntawm gilded figurines. Cov kua dej qab me me, huab ntawm airy mousse nrog qhov txaus siab ua kom txaus siab nyob rau hauv daim ntawv ntawm lub ntsej muag tawg lossis qab zib tsis meej sab hauv, thiab nyob rau sab saum toj ntawm txhua qhov ci ntsa iab no muaj qhov ci ci ntsa iav ci ci lossis, yog tias tus kws tshaj lij pib nrog rab phom ua noj rau hauv. nws txhais tes, fleecy velor. Ib qho txuj ci tiag ntawm kev saj! Ntseeg kuv, xws li ib qho khoom qab zib yog tsim nyog siv sijhawm thiab sijhawm siv zog, thiab qee qhov nyiaj ntawm nws cov kev npaj.

Cov Ntsiab Lus

• 1 Mousse zoo tag nrho

  • 1.1 Nrov ntawm mousse ncuav nrog daim iav icing
  • 1.2 Dab tsi yog mousse thiab nws npaj li cas
  • 1.3 Cov duab ci ntsa iab
  • 1.4 Yees duab: yuav ua li cas ua kom rov qab ua kua rau lub ntsej muag

• 2 Qhia ua ncuav mousse

  • 2.1 Ci cov ncuav

    • 2.1.1 Zib ntab ua ntsej muag rau ncuav mog qab zib nrog cov txiv ntoo qab zib
    • 2.1.2 Cov Phaj Nqes Cov Ncuav Qab Zib Biscuit
    • 2.1.3 Savoyardi rau peb lub Chocolate ncuav mog qab zib
    • 2.1.4 Yees duab: dacquoise rau chocolate ncuav mog qab zib nrog txiv ntoo

  • 2.2 Ua noj txhaws

    • 2.2.1 Txiv hmab txiv ntoo qab zib
    • 2.2.2 Yees duab: Cherry lees
    • 2.2.3 txheej Crispy txiv ntoo txheej
    • 2.2.4 Yees duab: yuav ua li cas ua parlina
  • 2.3 Khob qhov mousse
  • 2.4 Khoom noj qab zib ua ke

  • 2.5 Ob txoj nyuag lus xaiv

    • 2.5.1 Yees duab: Daim Ntawv Qhia Los Ntawm Universal Daim iav Glaze
    • 2.5.2 Txoj kev yooj yim ntawm kev npaj ci
  • 2.6 Daim Video: Lub Plawv Kas Fes Mousse Ncuav Qab Zib

• 3 Txoj kev los kho mousse khoom qab zib - chaw ua haujlwm duab

  3.1 Yees duab: yuav ua li cas dai mousse khoom qab zib

Mousse zoo tag nrho

Thaum lub ntiaj teb tag nrho zoo siab noj cov khoom qab zib uas yog "Napoleon" thiab "Sacher" rau cov hnub so lossis savoring cov "Tiramisu", cov neeg European ua haujlwm hws ntawm lawv cov brows, tsim dab tsi yuav yog li tshwj xeeb uas ua rau cov neeg saib tsis txaus siab nrog cov khoom qab zib classic. Thiab lawv tsis nkim lawv lub sijhawm rau qhov tsis muaj txiaj ntsig, txij li los ntawm lawv cov dag zog xws li qhov txuj ci tseem ceeb ntawm kev ua noj xav li mousse ncuav mog qab zib tau tshwm sim, uas nyob hauv ib qho poob ntuav tsoo txhua tus neeg sib tw hais txog yuav ua li cas no delicacy yuav tsum zoo li.

Ua ntej tshaj plaws, mousse ncuav mog qab zib muaj tsuas yog ib qho cij, uas ua lub hauv paus rau tag nrho cov khoom qab zib. Lub luag haujlwm no feem ntau yog ua los ntawm "huab tais ntawm ci" biscuit: classic, vanilla, zib ntab, chiffon, marzipan. Nws tshwm sim rau ntawm lub hauv paus ntawm delicacies thiab chocolate brownie, thiab exquisite dacquoise walnut crust, crispy ntawm sab nraud thiab kev sib tw ntawm sab hauv, thiab almond Gioconda, thiab txawm tias shortcrust pastry.

Lush lub taub hau ntawm mousse nce siab saum toj no biscuit - txiv hmab txiv ntoo, txiv hmab, txiv ntoo, creamy, chocolate lossis kas fes. Thiab sab hauv lub eater muaj qhov txhaws ntawm waffle crumbs, txiv ntoo, chocolate, chocolate, custard lossis gelatin-thickened txiv hmab txiv ntoo thiab Berry puree. Txhua yam nws nyob ntawm lub tswv yim ntawm cov kws ua zaub mov pastry.

Ncuav mog qab zib, txhaws thiab mousse - "peb whales" ntawm cov khoom qab zib nrov

Txawm li cas los xij, mousse cov khoom qab zib yog nrov tsis tsuas yog rau lawv cov exquisite tsw thiab kev ntxhib los mos ua ke, tab sis kuj rau lawv cov tsos zoo nkauj, yog li tsis muaj leej twg tuaj yeem pom tias ua tiav yam tsis muaj txheej txheem zoo nkauj. Peb yuav tsis tham txog velor cov khoom qab zib lub sijhawm no, lawv tuaj yeem ua tau tsuas yog kev pab ntawm cov cuab yeej tshwj xeeb, uas tsis paub zoo lub plhaub tawm rau yog tias koj tsis yog tus kws ua zaub mov tshaj lij. Tab sis hais txog lub iav ci iav, uas hloov cov khoom qab zib rau hauv cov khoom ua si Christmas ntoo loj loj, lossis mus ua khoom qab zib zoo nkauj, peb yuav hais txog. Nws yog tus muaj nqis heev.

Mousse ncuav mog qab zib tsis yooj yim kho. Nyob ntawm daim ntawv qhia, nws tuaj yeem siv sijhawm li 2-3 teev rau ib hnub los ua noj (nco ntsoov tias feem ntau ntawm mousse khoom qab zib "tuaj rau xwm txheej" hauv tub yees rau 8-12 teev). Tsis muaj kev txawj txaus, nws tsis yooj yim rau kev txawj ntse xws li kev ua haujlwm hauv ib zaum, yog li cov neeg pib siv tau cov kev paub ntawm tus sau ntawm tsab xov xwm. Txij li thaum lub sijhawm ua haujlwm nyob mus ib txhis, sib npaug los ntawm tsis muaj tsawg dua kev nyob ib leeg thiab kev tsis saib xyuas me ntsis, tsis tso cai rau tus tsim ntawm opus no tau mob siab rau ob peb teev hauv kab mus rau ci, lub tswv yim tuaj txhawm rau npaj ntawm lub ncuav mus rau theem. Yog li nyob rau thawj hnub, ib qho khoom noj qab zib yug, ntawm ob, txiv hmab txiv ntoo confri tau npaj thiab khov rau txhaws, ntawm peb, mousse tau muab nplawm thiab lub ncuav mog qab zib tau sib sau ua ke, thiab nyob rau plaub nws yog lub sijhawm rau icing. Raws li qhov tshwm sim, cov khoom qab zib tau txais mus rau lub rooj noj mov raws sijhawm, txawm hais tias tsis muaj qee qhov kev sib tshooj.

Gallery ntawm mousse ncuav nrog daim iav ci

Ob lub ncuav mog qab zib tsis yog ib qho classic, tab sis kuj yog qhov kev xaiv zoo tshaj plaws.

Yog tias koj tau txais cov duab zoo kawg li, lub ncuav mog qab zib yuav nthuav tawm zoo nkauj tshaj.

Nkag siab, coolie, compote - muaj ntau qhov kev xaiv puv

Mousse ncuav mog qab zib muaj qhov zoo saib

Tus qauv tsim lub luag haujlwm tseem ceeb

Nws puas pom qab?

Nws tsis yog rau qhov tsis muaj dab tsi uas cov mousse cov khoom qab zib tau nce mus rau hauv cov koob npe

Xws li lub siab txaus yuav ua kev hwm rau ib tus tswv tsev twg.

Qhov kev ua haujlwm tiag tiag ntawm kev kos duab!

Dab tsi yog mousse thiab nws npaj li cas

Txawm hais tias lub ncuav mog qab zib yog nominally lub hauv paus ntawm cov khoom qab zib, qhov nthuav dav ntawm cov khoom qab zib yog ua raws li cov sib txawv sib txawv. Uas yog, ntawm lub mousse qab zib, uas tau khawm lub hauv paus ntawm hnyav cream, curd cheese lossis custard. Yuav luag txhua zaus, nws muaj gelatin, ua tsaug uas cov huab qab zib nce elasticity thiab yooj yim tuav ib cov duab, tsis tas yuav poob ntawm nws lub ntsiab tseem ceeb - lub teeb ci.

Qhov muaj pes tsawg leeg ntawm mousse nyob ntawm cov saj ntawm tus kws ua zaub mov lossis cov neeg noj mov uas nws tsim nws kho, tab sis nws tsis pom zoo xaiv cov khoom xyaw ntawm random. Tsis txhob hnov qab tias qhov txhaws yuav nyob hauv qhov mousse, uas yuav tsum tau ua ke nrog nws mus saj, yog li nws yog qhov zoo dua rau cov kws ua zaub mov tsis muaj kev paub txog qhov teeb meem no, tab sis ua raws li daim ntawv qhia ua raws nraim.

Glamour glaze

Yog hais tias daim iav iav tsis yog qhov tseem ceeb tshaj plaws tsw qab ntawm lub ncuav mousse, ces nws lub luag haujlwm hauv kev tsim cov khoom qab zib yog qhov nyuaj rau overestimate. Nws yog nws leej twg muab lub delicacy uas zoo nkauj heev saib uas yuav ua rau cov qhua yam tsis txaus siab cia tawm ib xyu ntawm kev qhuas.

Qee zaum txheej txheej thib ob yog thov dua txheej txheej thawj ntawm lub hauv paus ci, tso cai rau koj los tsim kom muaj cov xim zoo nkauj nyob saum npoo av.

Daim iav ntsej muag ci txawv sib txawv ntawm cov zaub mov ua niaj hnub ci ci, uas feem ntau npog cov khoom ci hauv tsev, nyob rau ntau txoj kev:

• nws yog mirrored tiag tiag, uas yog, ci thiab ci, nco txog ntawm iav molten;
• nws yuav tsum muaj qee qhov kub ntawm qhov kub, uas cov neeg ua noj feem ntau pom zoo kom tsis txhob sim txiav txim siab "los ntawm lub qhov muag", tab sis kom siv tus pas ntsuas siav;
• nws tsis tau thov nrog cov ntawv lossis los yog spatula, tab sis yog ua tib zoo nchuav mus rau lub ncuav mog qab zib los ntawm saud, tom qab muab tso rau ntawm daim phiaj nrog ib txheej av.

Feem ntau, tsom iav iav ci ntsa iab suav nrog piam thaj (invert) kua qab zib lossis suab thaj. Thiab tseem muaj dej, ua kua mis, qab zib, chocolate, cocoa, cream, vanilla, zas thiab xijpeem kws kws ua zaub mov xav ntxiv rau nws.

Daim vis dis aus: yuav ua li cas ua kom rov qab ua kua rau lub ntsej muag

Mousse ncuav mog qab zib zaub mov txawv

Ua ntej tsiv mus xaiv cov ntawv qhia, peb qhia koj kom saib rau hauv chav ua noj thiab xyuas seb koj puas muaj txhua yam koj xav tau los tsim cov mousse khoom noj qab zib hauv koj lub peev xwm. Koj yuav pom tau tias nws muaj txiaj ntsig:

1. Silicone ncuav mog qab zib pwm. Koj tuaj yeem ua yam tsis muaj silicone ib, nws tsuas yog yooj yim kom rho tawm cov delicacy npaj rau glaze los ntawm qhov no.
2. Lub nplhaib ncuav mog qab zib los yog lub taub me dua ua lub puab biscuit. Nco ntsoov, nws yuav tsum zais kom zais hauv qab mousse.
3. Cov pwm me me zoo li cov uas siv los khov dej khov rau txhaws.
4. Lub tshuab sib tov lossis rab tshuaj (nws raug nquahu kom muaj ob qho ntawm tes, vim nws yooj yim rau kev ntaus mousse nrog tus tov khoom, thiab lub tshuab nqus dej yuav pab tau zoo thaum npaj icing).
5. Lub tshuab ua noj spatula lossis, ntawm qhov tsis zoo tshaj plaws, lub dav tiaj tiaj riam kom kis tau tus icing hla saum npoo ntawm lub ncuav mog qab zib thiab yooj yim hloov cov khoom qab zib nws tus kheej los ntawm qhov chaw.
6. Ntaus tus ntsuj plig thiab luag ntxhi.

Raws li hais saum toj no, cov kws tshaj lij siv tus pas ntsuas kub tshwj xeeb los tsim cov iav ntsej muag. Yog tias koj muaj ib qho, zoo heev. Yog tias tsis yog, ua ntawm koj tus kheej. Tus sau zaj lus no, piv txwv, txiav txim siab tias nws tsis tsim nyog siv nyiaj rau ib qho uas koj tsis npaj yuav siv yav tom ntej. Tej zaum qhov ntawd yog vim li cas, lossis tej zaum vim tsis ncaj caj npab (qhov kev xaiv no tsis tuaj yeem txiav txim siab ib yam nkaus), lub ntsej muag ci ntsa iab kom deb ntawm kev ua kom du thiab daim iav zoo li tus kws sau npau suav. Qhov twg, txawm li cas los xij, tsis cuam tshuam rau saj ntawm lub ncuav mog qab zib hauv txhua txoj kev, yog li txiav txim siab rau koj tus kheej.

Silicone pwm zoo heev piv rau cov haujlwm

Thiab tom qab ntawd - peb muab ntau txoj kev xaiv rau koj cov khoom qab zib mousse:

• ncuav mog qab zib nrog classic;
• Ncuav mog qab zib "Tshav ntuj";
• Peb Chocolates ncuav mog qab zib;
• thiab tsuas yog chocolate ncuav mog qab zib nrog txiv ntoo.

Tab sis yuav kom tsis txhob piav qhia txog kev ua noj ua haus tshiab ntau rau txhua lub ncuav mousse txhua lub sijhawm, peb muab cov ntawv faib ua cov ntawv:

• ci biscuit;
• npaj kev txhaws;
• ua mousse;
• ci ntim qhia;
• sib dhos ntawm cov khoom qab zib.

Pib tau?

Ci ua ncuav

Txawm hais tias cov khoom qab zib raws mousse tau luam tawm nyob rau xyoo 18-19 ntawm lub xyoo txhiab xyoo dhau los, mousse ncuav qab zib yog cov khoom noj qab haus huv me me, yog li nws tseem ntxov dhau los tham txog classics ntawm no hauv cov kev paub ib txwm muaj. Cov mousse ncuav mog qab zib tuaj yeem raug hu ua conditionally classic, uas muaj peb ntu: biscuit, creamy mousse thiab berry filling. Koj yuav pom xwb xws li daim ntawv qhia hauv qab no. Tab sis yog tias koj xav sim lub ncuav mog qab zib nrog cov txiv ntoo crispy txheej sab hauv lossis tsim nws los ntawm peb hom mousse, koj yuav muaj sijhawm zoo li no.

Zib ntab zib ncuav mog qab zib rau cov khoom qab zib nrog cov txiv ntseej

Koj yuav xav tau:

• nplej hmoov nplej - 150-160 g;
• qe - 1 pc.;
• butter - 7-8 g;
• zib ntab - 20-25 g;
• qab zib - 65 g;
• dej qab zib - 1 / 2 tsp.

Ua noj ua haus.

1. Muab cov zib ntab, butter thiab qab zib tso rau hauv saucepan lossis saucepan thiab ua kom sov dhau ntawm nruab nrab sov kom txog thaum cov suab thaj yaj thiab cov sib tov ua homogeneous. Tsis txhob ceeb toom yog tias qhov sib tov tsaus ntuj me ntsis thaum tab tom ua noj, qhov no yog qhov qub.

   

   Thaum rhuab, qhov sib tov darkens me ntsis

2. Tshem lub saucepan los ntawm tshav kub, ntxiv ci dej qab zib rau nws thiab nplawm kom muaj zog. Tsis muaj nws yuav tsum tua nws nrog dej qab zib lossis txiv qaub, qhov kub thiab zib ntab yuav ua rau koj, zoo li cov npuas dej uas tshwm hauv qhov cub thiab qhov nce zuj zus hauv qhov ntim yuav qhia koj paub.

   

   Qhov loj yuav pib ua npuas thiab nce ntxiv hauv qhov loj me

3. Yeej nyob rau hauv lub qe, maj ntxiv hmoov thiab knead lub mov paj. Ceev faj ntawm no: koj yuav xav tau me ntsis hmoov nplej tsawg dua li qhia hauv daim ntawv qhia, yog li ntxiv nws hauv feem thiab saib zoo ib yam ntawm lub khob noom cookie. Sai li sai tau nws ua ywj, lub hom phiaj tau tiav.

   

   Tom qab ntxiv hmoov, mov paj ci

4. Yob tawm lub mov paj rau ntawm lub rooj floured rau hauv 5-7 hli tuab txheej.

   

   Rau lub ncuav mog qab zib koj xav tau ib lub ncuav mog qab zib txheej 1-2 cm tuab

5. Hloov mus rau daim ntawv ci nrog cov ntawv ci, lev nrog rab rawg hauv ntau qhov chaw thiab ci hauv qhov cub preheated rau 180 ° rau 5-10 feeb.

   

   Diav rawg-ua khob noom cookie yuav tsis pauv thaum ci

6. Cia cov khoom qab zib kom txias me ntsis, tom qab ntawd txiav cov khoom qab zib rau me me.

   

   Lub ncuav mog qab zib yog npaj txhij!

Mos mos txhuam cev rau ncuav mog qab zib rau taub dag

Koj yuav xav tau:

• nplej hmoov nplej - 50 g;
• qab zib - 40 g;
• qe - 2 pcs.;
• ci hmoov - 1 / 2 tsp;
• butter.

Ua noj ua haus.

1. Tso koj tus kheej nrog tov khoom thiab ntaus qe nrog qab zib. Qhov loj yuav tsum nce hauv ntim ntau npaum li 2-3 zaug.

   

   Siv cov tov khoom, sai dua

2. Tsau cov hmoov nplej nrog ci hmoov thiab ntxiv mus rau lub qe loj, kneading lub khob noom cookie nrog ib qho duav siv siv sab nraud.

   

   Sifted hmoov yuav ntxiv airiness rau lub khob noom cookie

3. Kab lub ci ci nrog parchment ntawv thiab grease hauv qab thiab sab nrog butter.

   

   Tsis muaj dab tsi yuav hlawv lossis lo nrog parchment

4. Ncuav lub khob noom cookie rau hauv pwm thiab qhov chaw hauv qhov cub preheated rau 180 ° rau ib lub hlis ntawm ib teev.

   

   Lub ncuav ci yog npaj txhij yog tias tsis muaj lub khob noom cookie tseem tshuav nws, tom qab nplawm txhuam nrog tus pas txhuam hniav

5. Tso cai rau lub ncuav ua kom tiav kom txias kom huv thiab tshem tawm ntawm cov pwm.

   

   Yog hais tias tus zuaj yog ib yam nkaus thiab, txiav nws lengthwise thiab khov ib nrab

Savoyardi rau khoom qab zib "Peb Chocolates"

Nws zoo nkaus li tias chocolate los yog kas fes hauv paus nug txog xws li lub ncuav qab zib. Tab sis yuav muaj ntau ntau chocolate nyob rau hauv cov khoom qab zib no rau txhua lub sijhawm, yog li peb qhia koj ua ib yam dab tsi txawv: ib qho ncuav raws li Savoyardi ua khob noom cookie daim ntawv qhia - tib qho ntawm cov ncuav qab zib muag yaj rau ntawm tus nplaig rau Tiramisu yog ci.

Koj yuav xav tau:

• nplej hmoov nplej - 50 g;
• qe - 2 pcs.;
• qab zib - 50 g;
• icing qab zib - 30 g;
• Baileys liqueur - 40 ml.

Npaj:

1. Txhaum lub qe thiab cais cov dawb los ntawm yolks. Faib cov piam thaj hauv ib nrab, ntxiv ib qho rau hauv yolks thiab lwm tus mus rau hauv cov ntsej muag. Yeej ob qho tib si: nplawm - mus ua npuas txias, yolks - txog ntua cov nplej ua kom yaj tag.

   

   Ob qho dawb thiab xim daj, koj yuav tsum xav kom zoo

2. Muab ob qho tib si los sib xyaw ua ke los maj mam muab sib xyaw ua ke nrog cov hnoos qeev.

   

   Do nrog ib qho spatula los ntawm sab saum toj mus rau hauv qab

3. Yog tias tsis nres wielding ib qho spatula, ntxiv cov hmoov nplej sifted rau hauv qhov sib tov.

   

   Ntxiv hmoov nplej maj

4. Npaj cov ci ci: npog nrog parchment, roj sab.

   

   Khiav zoo nrog ib qho butter ntawm ob sab ntawm cov pwm

5. Hloov cov khob noom cookie rau hauv ib lub hnab yas nrog lub hau txiav tawm (nyob rau hauv rooj plaub koj tsis muaj lub hnab piping nrog cov ntawv txuas) thiab maj mam, hloov ntawm qhov chaw mus rau cov npoo, muab kauv lub khob noom cookie rau hauv cov pwm. Txau nws nrog hmoov qab zib.

   

   Lub khob noom cookie tuaj yeem txav nrog ib rab diav, tab sis nws yooj yim dua nrog lub hnab

6. Ci lub txiv kab ntxwv ncuav mog qab zib rau hauv ib lub qhov cub preheated rau 180 ° rau 10-15 feeb, tom qab ntawd cia txias thiab ntub dej cawv nrog cawv.

   

   Yog tias koj npaj siab tias yuav noj ncuav mog qab zib rau menyuam yaus, hloov cocoa liqueur

Yees duab: dacquoise rau chocolate ncuav mog qab zib nrog txiv ntoo

Ua noj txhaws

Cov feem ntau sau rau mousse khoom qab zib yog, tej zaum, txiv hmab txiv ntoo cov txiv ntseej (lub ntsej muag) thiab confri. Peb caw koj mus ua noj lawv. Ua ke nrog cov taub dag mousse, hiav txwv buckthorn thiab txiv kab ntxwv yog ua ke zoo kawg nkaus, nrog cov creamy classic - yuav luag txhua yam txiv hmab txiv ntoo, yog li ntawm no koj tuaj yeem xaiv rau koj saj. Zoo, rau lub chocolate ncuav mog qab zib, txij li nws tau txiav txim siab muab dacquoise ntawm nws lub hauv paus, peb yuav npaj lub crispy nutty parlina. Tsuas yog Peb Chocolates ncuav mog qab zib yuav nyob twj ywm yam tsis tau sau - nws peb txheej xim muaj ntau txheej yuav zoo siab rau koj nrog lub pob zeb nplua nuj uas muaj qab nyob rau twg.

Berry cream

Koj yuav xav tau:

• tshiab los yog khov cov txiv hmab txiv ntoo - pitted cherries, raspberries, txiv pos nphuab, lingonberries, blueberries - 130 g;
• yolks - 2 pcs.;
• gelatin - 5 g;
• dawb chocolate, txiav ua tej daim me me - 40 g;
• qab zib - 2 tbsp. l. rau cov kua txiv qab zib thiab 3-4 rau cov kua qaub.

Ua noj ua haus.

1. Puree lub txiv ntoo nrog rab. Yog tias siv cov txiv pos tuaj, txhuam lawv los ntawm sab cib kom tshem cov qhov to taub uas yuav qaub ntawm cov khoom qab zib thiab daig hauv cov hniav.

   

   Xaiv cov txiv ntoo raws li koj saj

2. So gelatin raws li cov lus qhia ntawm lub pob, cia nws o thiab ntxiv rau chocolate.

   

   Chocolate cov qhob noom xim kasfes dauv tshwj xeeb tsim rau melting

3. Whisk lub qe nrog piam thaj kom txog thaum dawb.

   

   Teem cov khoom sib xyaw rau cov kev kub ceev

4. Ntxiv berry puree rau lub nkaub, sib xyaw kom zoo thiab kub dhau qhov kub kom txog thaum uas ua kom tuab, yam tsis muaj qhov tawm mus txuas ntxiv kom muab nws sib zog nrog rab rawg lossis whisk.

   

   Nws yog qhov zoo dua rau cov niam tsev tsis muaj kev paub los tuav lub puree hauv dej da dej - txoj kev no nws yuav twv yuav raug hu tsis hlawv

5. Ncuav cov tuab ntawm cov txiv hmab txiv ntoo loj mus rau hauv lub thawv uas gelatin nrog chocolate tau tos hauv tis, cia lawv sawv ntsug li 1-2 feeb, yeej txhua yam nrog rab thiab txias rau chav kub.

   

   Qhob noom xim kasfes, tawg ua tej daim me me, yaj sai sai hauv kub ntshiab

6. Ncuav cov roj qab zib rau hauv lub hnab yas muab cov kab nrib pleev rau lub nplhaib kom tsim kom nyias txheej ntawm txhaws. Los yog ua nws txawv thiab npaj cov txiv hmab txiv ntoo loj rau hauv cov pwm - txoj kev no koj tau txais cov nuj nqis uas zoo rau hauv mousse. Thiab qhov tseeb, thiab lwm qhov teeb meem, lub thawv nrog cov roj hauv nruab nrog cev yuav xav tau tso rau hauv lub tub yees.

   

   Niaj hnub no hauv cov khw koj tuaj yeem nrhiav cov ntawv foos rau txhua lub ntees.

Ib qho zoo ntxiv rau cov qab zib yuav tau muab zais los ntawm daim ntawv qhia video hauv qab no. Hauv qhov no, ua ntej ntawm txhua yam, ua rau confri, khov nws hauv cov pwm biscuit, thiab tom qab ntawd ncuav qab zib rau sab saum toj thiab xa rov qab rau lub freezer. Koj yuav muaj ob-txheej txiv hmab txiv ntoo puv. Hloov chaw, kev sib cav tseem tuaj yeem khov nyob rau hauv cov thawv dej khov.

Yees duab: Cherry lees txim

Crispy txiv ntoo txheej

Koj yuav xav tau:

• mis nyuj chocolate - 100 g;
• butter - 1 tbsp. l.;
• puffed mov - 80 g;
• almond thiab hazelnut parlina - 175 g.

Ua noj ua haus.

1. Txhaum cov qhob noom chocolate mus ua tej daim me me thiab yaj hauv lub dab da dej nrog butter.

   

   Muab cov khaub noom chocolate tso rau hauv dej da

2. Ntxiv cov txiv ntoo parlina thiab puffed mov. Sib tov txhua yam zoo.

   

   Kev kho mob rau cov khoom qab zib tiag

3. Muab qhov sib tov rau hauv qab ntawm biscuit tin lined nrog cling zaj duab xis lossis parchment thiab khov.

   

   Txhua qhov seem yog kom khov lub txhaws

Video: yuav ua li cas thiaj ua tau parlina

Tua hauv mousse

Cia peb mus rau ntawm lub qab zib "highlight" ntawm cov khoom qab zib sensational - airy mousses uas yuav dai koj cov khoom qab zib. Thiab txij li mousse, raws li txoj cai, yog tsim raws li cov txheej txheem qub, peb yuav muab ib daim ntawv qhia rau nws qhov kev npaj nyob rau hauv daim ntawv ntawm cov kev txheeb xyuas dav dav kom tsis txhob piav qhia txog tib qho kev coj ua plaub zaug. Hle cov tov khoom!

Yog li, koj yuav tsum tau …

Rau lub ncuav mog qab zib classic:

• mis nyuj - 230 ml;
• qab zib nrog cov roj nyeem ntawm 33% - 400 ml;
• dawb chocolate - 320 g;
• gelatin - 12 g;
• vanilla extract (tuaj yeem hloov nrog cinnamon) - mus saj.

Rau cov khoom qab zib taub dag:

• lub pulp ntawm ci hauv qhov cub thiab mashed taub dag - 350-400 g;
• qab zib nrog cov roj nyeem ntawm 33% - 500 ml;
• kua txiv kab ntxwv - 50-70 ml;
• icing qab zib - 125 g;
• gelatin - 25 g.

Rau Ncuav mog qab zib rau peb Chocolates:

• tsaus nti chocolate - 200 g;
• mis nyuj chocolate - 200 g;
• dawb chocolate - 200 g;
• mis - 120 ml;
• qab zib nrog cov roj nyeem ntawm 33% - 900 ml;
• butter - 90 g;
• gelatin - 30 g.

Rau lub chocolate mousse:

• chocolate dub - 150 g;
• mis nyuj - 220 ml;
• qab zib nrog cov roj nyeem ntawm 33% - 450 ml;
• gelatin - 15 g;
• vanilla extract mus saj.

Ua noj ua haus.

1. Ua ntej, tsau cov gelatin raws li qhia los ntawm cov lus qhia ntawm pob.

   

   Nkaws yuav tsum o

2. Tom ntej no, npaj koj lub mousse puag:

   • rau cov khoom qab zib thiab chocolate, rhaub mis nyuj nrog cov txuj lom uas koj nyiam, ntxiv ntxig gelatin rau hauv nws, thiab tom qab ntawd ntxiv cov qhob noom xim kasfes dawb tawg ua tej daim me me thiab nplawm cov pawg kom txog thaum nws dhau los ua homogeneous;

     

     Dissolve thawj chocolate nyob rau hauv cov mis nyuj thiab ces gelatin

   • rau taub dag - sib tov cov taub dag, kua txiv kab ntxwv, hmoov qab zib thiab xoob gelatin thiab sib tov kom txog thaum du;

     

     Koj cov khoom qab zib yuav muaj cov vitamins

   • rau Ncuav mog qab zib Peb Chocolates, koj yuav tsum tinker, cais melting ntsim, mis thiab cov qhob noom xim kasfes dawb hauv cov tais txawv, txhua tus muaj 30 g butter thiab 60 ml mis, thiab tom qab ntawd ntxiv 1/3 ntawm cov npaj gelatin loj rau txhua lub tais.

     

     Txhua tus mousse nws muaj nws lub peev xwm

3. Whisk lub pre-chilled cream kom txog thaum nkig peaks thiab do hauv feem rau hauv npaj mousse lub hauv paus txias rau 35-40 °. Qhov no yuav tsum tau ua kom zoo zoo, nrog kev txav ntawm cov scapula los ntawm sab saum toj mus rau hauv qab, tab sis muaj txiaj ntsig - koj yuav tsum tau txais homogeneous pawg tsis muaj qhov cuam tshuam thiab suav.

   

   Tsis muaj kev txav ntawm lub cev! Cov tshuaj nplaum yuav tsum tsis txhob poob

Thaum mousse yog npaj txhij, koj tuaj yeem txav mus sib sau ua ke rau lub ncuav mog qab zib.

Dessert los ua ke txiav txim

Daim txhuam cev ncuav qab zib rau saum rooj, confri thiab parlina hauv lub freezer, thiab koj nyuam qhuav tau txav tawm ntawm cov tee kawg ntawm whipped mousse los ntawm ib qho spatula … Nws yog lub sijhawm txav mus rau qhov kev xav tau thiab tseem ceeb tshaj plaws theem: mus sau ib qhov ncauj- khoom plig zoo nkauj los ntawm tawg qab zib. Ntxiv mus, koj yuav tsis ua qhov no nyob rau hauv txoj kev ua ib txwm, pib nrog lub hauv paus-pib thiab xaus nrog qhov saum toj kawg nkaus, tab sis raws nraim qhov rov qab, vim hais tias cov mousse cov khoom qab zib yog txhav dhau los.

1. Tso qee qhov mousse rau hauv qab ntawm pwm - txog ib nrab - thiab muab tso rau hauv lub freezer li 5-7 feeb kom cov mousse pib teeb tsa.

   

   Koj tsuas yog xav tau ib nrab ntawm cov mousse thaum xub thawj

2. Rov qab cov pwm rau saum rooj, kis tau npaj npaj puv dhau mousse khov me ntsis: cov txiv hmab txiv ntoo ua ke thiab qab zib - rau cov khoom qab zib los yog taub dag ncuav mog qab zib; parline - rau chocolate.

   

   Yog tias koj muaj khov khov kho nyob hauv cov tins me me, faib nws faib nws li ntawm thaj chaw ntawm cov mousse

3. Ncuav tus so ntawm mousse tshaj qhov txhaws.

   

   Lub ncuav mog qab zib yuav luag tiav

4. Muab cov ncuav tso rau saum, poob nws me ntsis hauv mousse.

   

   Lub ncuav yuav tsum tsis muaj qhov sib xyaw ntau dhau ntawm mousse, yuav tsis poob dej hauv nws.

5. Siv ib rab riam loj lossis spatula kom tshem cov seem ntawm cov mousse tiv thaiv sab saum npoo, kaw cov pwm nrog lo zaj duab xis thiab tso rau hauv tub yees rau 8-12 teev. Tom qab ntawd, cov ncuav mog qab zib tuaj yeem tshem tawm ntawm cov pwm thiab muab nrog lub pob cij lawm. Ntawd yog nws, koj tuaj yeem mus rau kauj ruam kawg - dai khoom qab zib nrog daim iav ntsej muag.

   

   Nws tshua tsuas yog dai kom zoo nkauj

Ob lub ntsej muag xaiv

Lub ncuav mog qab zib yog yuav luag npaj, nws nyob twj ywm los txiav txim siab hom icing koj yuav npog nws nrog. Peb muab txoj kev xaiv rau ob lub. Thawj daim ntawv qhia ua qhov qub, qhov qub yog siv los ntawm kws ua zaub mov noj. Lub ntsej muag ci thib ob tsis tuaj yeem hu ua lub iav ci ci zoo nkauj, tab sis yog tias tsis muaj kua phoov rau ntawm tes thiab tsis muaj lub siab xav ua noj nws, koj tuaj yeem siv qhov kev siv "nyiaj txiag" uas ci.

Daim vis dis aus: daim ntawv qhia thoob ntiaj teb rau iav ci iav

Txoj kev yooj yim los npaj glaze

Koj yuav xav tau:

• dej - 100 ml;
• muaj roj qab zib - 100 g;
• cocoa - 60 g;
• qab zib - 175 g;
• gelatin - 12 g.

Ua noj ua haus.

1. So gelatin raws li cov lus qhia ua pob.

   

   Nkaws yuav ntxiv ci thiab viscosity rau lub ntsej muag

2. Ncuav qab zib rau hauv dej thiab ua kom sov dua hauv nruab nrab kom txog thaum cov nplej kom yaj.

   

   Thaum cov dej npau, cov piam thaj muaj sij hawm kom yaj.

3. Cia lub syrup simmer, txo tshav kub, thiab simmer rau lwm 5-8 feeb.

   

   Cov kua dej yuav pib ua tuab me ntsis

4. Ntxiv cocoa thiab cream, do.

   

   Cocoa muab koj lub icing lub aroma thiab tsw ntawm chocolate

5. Tshem lub saucepan ntawm syrup los ntawm kub thiab ntxiv gelatin rau nws.

   

   Glaze tsis muaj invert syrup tsis yog li daim iav-zoo li, tab sis tseem qab

Yees duab: kas fes mousse ncuav mog qab zib Lub plawv

Cov hau kev rau dai mousse khoom qab zib - cov duab ua duab

Vim li cas thiaj tsis tsim cov khoom qab zib nrog marshmallows?

Cov qhob noom xim kasfes curly yuav tuaj ke

Thiab ntawm no peb siv ob txheej txheej ntawm glaze

Qhuav berries? Vim li cas tsis?

Thiab ntawm no tus kws kos duab tiag tau ua haujlwm!

Yooj yim thiab ntxim hlub

Kev nyiam romantic yog qhov koj xav tau rau hnub yug ncuav mog qab zib

Muab koj cov kev xav ntawm lub caij ntuj sov, txoj cai no?

Rau cov kiv cua ntawm science ntawv tseeb

Qhob noom xim kasfes décor tuaj yeem muas tau los yog npaj koj tus kheej

Ncuav qab zib ncuav mog qab zib - "daim txhuam cev ncuav mog qab zib" - txoj kev tshiab ntawm kev npaj cov khoom qab zib

Yees duab: yuav ua li cas dai mousse khoom qab zib

Mousse cov khoom qab zib qee zaum saib kom cov niam tsev tsis paub ntau muab ua ntej: yuav ua li cas koj tuaj yeem ua noj xws li kev zoo nkauj? Koj muaj peev xwm, tsis txhob txawm tias nchav! Txhawm rau ua qhov no, koj tsis tas yuav ua kom tiav chav ua noj, thiab tsis txhob saib cov khoom tshwj xeeb hauv cov khw. Txaus ntawm koj cov kev kub siab thiab mob siab rau me ntsis, thiab mousse ncuav mog qab zib yuav yeej mloog koj lus, yog li tsis txhob ntshai sim.