Candied Taub Dag Hauv Qhov Cub: Cov Kauj Ruam Los Ntawm Kauj Ruam Ua Zaub Mov + Duab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Candied taub dag cov zaub mov txawv nyob hauv tsev

Peb tau siv los hu cov txiv hmab txiv ntoo candied cov txiv hmab txiv ntoo qhuav candied txiv hmab txiv ntoo - cov txiv ntoo hauv cov txiv ntoo, txiv apricots, prunes, txiv tsawb. Peb feem ntau yuav khoom hauv khw muag khoom uas muaj cov khoom noj kom qab thiab noj qab haus huv. Cov txiv ntoo qab zib yog cov muaj txiaj ntsig zoo rau cov khoom qab zib, lawv yuav hais rau ob tus menyuam yaus thiab cov laus. Koj puas paub tias koj tuaj yeem noj cov txiv ncuav qab zib taub dag koj tus kheej hauv qhov cub?

Cov Ntsiab Lus

• 1 Yuav tsum muaj cov khoom xyaw
• 2 Cov zaub mov txawv rau ci tswm ciab taub dag
• 3 Cov khoom noj muaj roj tsawg zib noj
• 4 Daim ntawv qhia ua yees duab rau ua qab zib taub dag

• 5 Tsis yog taub dag xwb

  • 5.1 "Ua kom ceev" candied txiv hmab txiv ntoo nrog txiv qaub
  • 5.2 Nrog cov txiv kab ntxwv
  • 5.3 Cov txiv hmab txiv ntoo ntsim
• 6 Xyuas thiab cov tswv yim los ntawm hostesses

Yuav tsum muaj cov khoom xyaw

Taub dag tau paub ntev rau peb yog ib qhov chaw ntawm cov vitamins thiab microelements uas tsim nyog rau lub cev. Txhua tus paub tias cov txiv no pab tau li cas. Peb tau swm rau khov rau lub taub dag rau lub caij ntuj no lossis kaus poom, kom tom qab ntawd peb tuaj yeem siv nws los ntxiv rau cov nqaij qaib, zaub mov noj, zaub qhwv khaub noom. Tab sis candied txiv hmab txiv ntoo taub dag zoo li ua tej yam txawv txawv. Tab sis nyob rau hauv vain, vim hais tias lawv saj yog heev qab heev, lawv lus yaj nyob rau hauv koj lub qhov ncauj.

Yuav luag txhua hom taub dag uas tsim nyog rau cov txiv hmab txiv ntoo candied, tshwj tsis yog cov khoom zoo nkauj (lawv tsis muaj pulp txaus) thiab fodder, lub pulp ntawm uas yog tawv thiab tshiab. Qhov loj tshaj plaws yog tias cov txiv hmab txiv ntoo yog cov siav, zoo thiab. Cov khoom qab zib thiab qab qab tshaj plaws, lawv tseem hu ua "porridge", tuaj yeem lees paub los ntawm lawv cov xim txiv kab ntxwv ci. Tab sis txawm tias koj tsis muaj ib qho, ib qho twg yuav ua. Koj tsuas yog yuav tsum noj me ntsis ntxiv qab zib.

Candied taub dag tau yooj yim hloov ib qho khoom qab zib

Ntxiv rau cov txiv kab ntxwv lub cev, rau kev npaj cov txiv hmab txiv ntoo candied, koj yuav tsum muaj qab zib, dej, tshuaj tsw qab (vanillin, cinnamon, cloves, thiab lwm yam). Cov hmoov qab zib feem ntau siv los kho cov khoom kho. Nws yuav muaj txiaj ntsig yog tias lub taub dag xaiv rau ua noj tsis txaus.

Cov piam thaj tuaj yeem hloov nrog zib ntab - xws li cov txiv hmab txiv ntoo candied tseem muaj kev noj qab haus huv dua. Tsis tas li, txiv kab ntxwv thiab txiv qaub tuaj yeem ntxiv rau qhov kev npaj kom tau txais cov nplua nuj zoo thiab ci aroma.

Daim ntawv qhia classic rau candied taub dag

Tsis muaj dab tsi nyuab nyob rau hauv kev npaj cov txiv hmab txiv ntoo candied, tab sis nws yuav siv sijhawm ntau. Tab sis vim tias lub qhov cub yuav pab peb, peb tuaj yeem ua tiav sai dua.

Rau cov lus qhia ua ntej koj yuav xav tau:

• 1 kg ntawm taub dag pulp;
• 300 g dej;
• 1.2 kg ntawm granulated qab zib;
• 3 g citric acid;
• vanillin ntawm qhov xaum ntawm rab riam.

1. Tev qhov taub. Rau qhov no, nws yog qhov yooj yim los siv cov zaub qhwv: nws ua tib zoo txiav thiab ua cov txiav ua kom tawv nqaij hauv qab. Yog tias lub taub dag ua rau cov laus thiab cov tawv nqaij nruj, lub ntsej muag ntse yuav zoo tshaj.

   

   Siav qab zib taub ntawm 'porridge' ntau yam yog qhov haum rau cov txiv hmab txiv ntoo candied

2. Ua tiav xaiv cov tub ntxhais nrog cov noob. Txog kev ua haujlwm, koj tsuas yog xav tau siv cov pulp tuab.

   

   Tev thiab txiav cov taub dag ua tej daim

3. Txiav lub peeled taub rau hauv nruab nrab-qhov loj me. Lawv yuav tsum tawg rau 7 feeb nyob rau hauv cov dej npau. Hloov pauv lawv sai sai rau cov dej txias kom txias. Ntshav qab zib yog kev kho mob luv luv ntawm ib qho khoom lag luam twg nrog cov rwj dej lossis cov pa. Tsis zoo li npau npau, blanching tsis ua rau poob ntawm cov vitamins lossis tsw.

   

   Blanch lub taub dag rau hauv dej npau npau, tom qab ntawd txias

4. Hauv lub sijhawm, npaj cov kua txiv qab zib candied. Ntxiv qab zib thiab citric acid rau lub lauj kaub dej. Boil thiab ua noj, nplawm qee zaus, kom txog thaum cov piam thaj yog ua kom yaj.

   

   Ua qab zib syrup

5. Lub taub dag sawv twb txias. Hloov lawv mus rau qhov ua tau zoo thiab tos kom txhua qhov dej ntws tawm.

   

   Cia dej ntws tawm mus tag

6. Muab cov taub dag tso rau hauv saucepan nrog kua txiv thiab simmer rau 15 feeb dua li cua sov, nplawm me ntsis kom tiv thaiv cov zaub mov ntawm hlawv. Tom qab ntawd, teem sijhawm ua haujlwm rau 10 teev kom infuse.

   

   Boil taub dag pieces nyob rau hauv syrup

7. Tso lub laujkaub nrog cov haujlwm ua rau cov cua sov qis dua, rhaub 15 feeb thiab tawm mus rau lwm 10 teev.

8. Hauv kev ua noj ua haus thib peb, nqa cov taub dag rau hau. Thaum kawg ntxiv vanillin rau kev sib tov.

   

   Taub dag pob yuav tsum tau muab rhaub kom siav hauv syrup ntau zaus.

9. Muab cov taub txhoov hau rwg tso rau ntawm cov nplais mos. Tos kom cov phoov ua kom dej ntws tag nrho. Qhov no yuav siv li ob teev.

10. Tso cov ziab thiab muab cov nplais tso ua kab rau hauv ib kab rau ntawm daim ntawv ci thiab xa mus rau qhov cub, preheating nws mus rau 40 degrees, rau li 3 teev.

    

    Kis cov txiv hmab txiv ntoo uas muaj candied rau ntawm daim ntawv ci thiab qhuav rau 2-3 teev

11. Tshem tawm cov txiv hmab txiv ntoo ib nrab-tiav lawm los ntawm qhov cub rau kev coj ua ntxiv.
12. Dov txhua daim hauv cov suab thaj granulated thiab muab dua ib txheej rau ntawm daim ntawv ci. Khaws cov txiv hmab txiv ntoo hauv candied hauv qhov cub kom txog thaum kev sib tw: lawv yuav tsum ua kom qhuav, tsis txhob lo rau koj ob txhais tes.

Txhawm rau khaws cov txiv hmab txiv ntoo hauv candied rau lub caij ntuj no, muab tso rau hauv lub rhawv zeb kom tsis khov lossis lwm lub khob ntim nrog lub hau kaw ntom ntom.

Nws yog qhov zoo tshaj plaws los khaws cov txiv hmab txiv ntoo candied hauv lub khob ntim.

Tsawg-calorie zib ntab kho

Daim ntawv qhia no yuav rov hais dua mus rau cov neeg nyiam ua khoom qab zib, saib lawv daim duab. Hloov chaw qab zib, uas yog teeb meem rau lub duav me me, peb siv zib ntab thiab fructose.

Koj yuav xav tau cov khoom lag luam hauv qab no:

• 400 g taub dag;
• 2 khob dej;
• 2 diav ntawm zib ntab;
• 2 diav ntawm fructose;

• 1 tablespoon av cinnamon

  

  Txiv hmab txiv ntoo Candied, uas qab zib hloov los ntawm zib ntab, yog cov calories tsawg

1. Tev lub taub dag thiab txiav cov nqaij rau hauv cubes. Boil lawv tshaj tsawg cua sov, ntxiv cinnamon.
2. Muab cov zaub ntim rau daim ntawv so tes thiab cia kom qhuav.
3. Ncuav 2 khob dej rau hauv ib lub saucepan, ntxiv fructose thiab zib ntab. Tos rau cov khoom xyaw kom npau thiab yaj. Quav taub dag cov kua txiv rau hauv lub phoov. Ua noj rau 15-20 feeb dua li cov cua sov hauv nruab nrab, tom qab ntawv muab lub lauj kaub los ntawm qhov cub. Yav tom ntej candied txiv hmab txiv ntoo yuav tsum sawv ntsug hauv syrup rau ib hnub.
4. Ntuav cov taub dag ua tej daim rau hauv ib lub colander lossis sieve, cia cov kua dej kom meej. Tom qab ntawd, kis cov txiv hmab txiv ntoo candied rau ib daim ntawv ci thiab xa mus rau qhov cub. Khaws lawv kom txog thaum siav ntawm 40 degrees.

Vim tias qhov ua tiav ntawm qab zib, cov txiv hmab txiv ntoo uas muaj candied tau tsawg hauv calories. Tab sis nyob rau hauv saj thiab aroma, lawv yog nyob rau hauv tsis muaj txoj kev zoo rau ib tug qab zib dainty!

Daim ntawv qhia video rau kev ua khoom qab zib rau cov txiv ncuav

Tsis muaj tib lub taub

Lub saj ntawm cov txiv hmab txiv ntoo hauv ntiaj teb candied taub dag tuaj yeem sib txawv nrog cov txiv kab ntxwv, txiv qaub thiab txuj lom. Yog li koj tuaj yeem txaus siab rau koj tsev neeg nrog ntau yam khoom qab zib, ua noj tshiab txhua lub sijhawm.

"Ceev" candied txiv hmab txiv ntoo nrog txiv qaub

Koj yuav xav tau:

• 1 kg taub dag;
• 200 ml ntawm dej;
• 400 g suab thaj;
• 1 lub txiv qaub loj;
• av cinnamon;

• hmoov qab zib rau sprinkling.

  

  Txiv qaub yuav ntxiv cov tshuaj tsw qab rau cov taub dag

1. Tev lub taub dag thiab txiav cov nqaij rau hauv daim.
2. Poob kua txiv cov taub thiab hlais cov txiv qaub rau hauv cov suab thaj thiab cov kua dej. Boil nyob rau hauv 2 hla rau 10 feeb kom txog thaum siav.
3. Tshem tawm cov pob kws txiav taub hau ntawm cov kua txiv (tsis muaj txiv qaub uas yuav tsum tau) thiab kis tawm rau ntawm parchment ntawv. Qhuav hauv qhov cub ntawm 130 degrees rau li 60 feeb.
4. Muab cov txiv hmab txiv ntoo ua khoom qab zib tso rau hauv ib lub phaj, nphoo nrog cov hmoov qab zib thiab cov cinnamon.
5. Yog tias koj xav kom koj cov txiv hmab txiv ntoo candied ua kua txiv kab ntxwv me ntsis thiab pob tshab, nws yuav siv sijhawm me ntsis ntxiv. Tom qab npau npau lub taub, tso nws kom txias tag rau hauv cov kua, tom qab rhaub nws li 5 feeb. Txias thiab rov ua dua 3 zaug ntxiv. Xws li cov txiv hmab txiv ntoo hauv candied tsis tuaj yeem tsuas yog qhuav, tab sis kuj tseem muab mus rau hauv rhawv nrog rau kua txiv.

Nrog txiv kab ntxwv

Daim ntawv qhia ua noj no zoo heev yog tias koj tsis tuaj yeem nrhiav lub taub qab "qab". Qab zib ntau dua li ib txwm txuag cov xwm txheej (koj yuav tau txais qee cov kua dej, uas yuav ua tau rau ntau zaum). Lawm, qhov no tseem yuav cuam tshuam cov ntsiab lus ntawm cov txiv hmab txiv ntoo hauv candied: cov lus zoo li no yuav cuam tshuam rau daim duab!

Koj yuav xav tau:

• 2 kg ntawm taub dag pulp;
• 700 grams qab zib;
• 1 khob dej;
• 2 txiv kab ntxwv;
• vanillin;

• hmoov txhuv nplej siab thiab hmoov qab zib rau cov hmoov av.

  

  Ntxiv cov txiv kab ntxwv kom koj lub taub dag cov noob muaj kua thiab qab qab

1. Txiav lub taub dag pulp rau hauv slices, cubes los yog ib daim hlab. Faib cov txiv kab ntxwv rau hauv kab npoo, tev thiab tshem cov noob.
2. Ua ib lub phoov los ntawm dej thiab qab zib, coj nws mus rau lub rhaub, stirring tas li.
3. Poob txiv kab ntxwv thiab taub dag cov kua hauv cov phoov, simmer li 7 feeb.
4. Tshem lub saucepan nrog qhov sib tov los ntawm lub qhov cub, tawm mus rau tag nrho txias. Qhov no yuav siv sijhawm li ob peb teev. Rov ua qhov txheej txheem brewing ob zaug nyob rau tib lub sijhawm qub.
5. Ntws lub syrup los ntawm yav tom ntej candied txiv hmab txiv ntoo, noj tawm txiv kab ntxwv slices. Cov ntawv taub dag yuav ua mos, ua kom pom tseeb.
6. Tso cov taub taub dag rau hauv ib daim ntawv ci-ci hauv qhov cub thiab qhov chaw hauv qhov cub ntawm 40 degrees rau 5 teev.
7. Rau kev kho kom zoo nkauj, npaj ib nphoo: sib tov icing qab zib, me ntsis hmoov txhuv nplej siab thiab vanillin. Ntxiv qee qhov hauv av cinnamon yog qhov xav tau. Dhuav cov txiv hmab txiv ntoo hauv cov dej sib xyaw.

Ntsim candied txiv hmab txiv ntoo

Nyob rau Sab Hnub Tuaj, nplua nuj, ntsim saj thiab tsw qab yog yam muaj txiaj ntsig ntau ntawm cov khoom qab zib. Yuav kom ua tiav cov txiaj ntsig no, koj yuav tsum ntxiv cov caij nyoog tsim nyog rau cov txiv hmab txiv ntoo candied. Yog li, koj yuav xav tau:

• 1 kg ntawm taub dag pulp:
• 1 kg suab thaj;
• 700 ml ntawm dej;
• 1 cinnamon lo;
• 2 lub paj carnation;
• 1 vanilla pod (ntuj)

Yog tias koj tsis ntshai xyaum ua, koj tuaj yeem ntxiv anise, lone anise, fennel thiab lwm yam txuj lom. Tab sis tsis txhob hnov qab tias muaj ntau tus lawv tuaj yeem lwj qhov qab ntawm cov zaub mov.

Cov txuj lom yuav muab cov txiv hmab txiv ntoo candied ib qho kev nplua nuj, saj zoo thiab muaj ntxhiab

1. Tev lub taub dag, ntxuav thiab txiav ua tej daim uas muaj duab.
2. Npaj cov kua qab, coj nws mus rau ib lub rhaub, ntxiv cov taub dag ua tej daim thiab tag nrho cov txuj lom. Ua noj cov dej sib tov rau 5 feeb, mam li tso kom txias. Cov txheej txheem yuav tsum tau ua dua tsawg kawg 5 zaug, kom txog thaum cov taub dag ua pob tshab thiab ua kom zoo nkauj.
3. Tshem tawm cov txiv hmab txiv ntoo candied, cia cov kua dej kom meej. Npaj rau ntawm daim ntawv ci thiab qhuav hauv qhov cub, tom qab ntawd muab nphoo nrog hmoov qab zib yog tias xav tau.

Kev tshuaj xyuas cov tswv yim thiab cov lus ntuas

Tam sim no koj paub yuav ua li cas ua ib qho qub thiab ntxim qab kho los ntawm ib qho taub zoo tib yam. Los ntawm txoj kev, candied txiv hmab txiv ntoo taub dag tsis tuaj yeem siv tsis tau cov khoom qab zib nyias xwb - lawv tuaj yeem siv los kho cov khoom qab zib, khoom qab zib thiab dumplings, thiab siv kua dej rau compotes thiab jelly. Qhia nrog peb hauv cov lus cov lus zais ntawm ua cov txiv hmab txiv ntoo candied. Bon Appetit!