Txiv Maj Phaub Ncuav Qab Zib Kokosanka: Daim Ntawv Qhia Ua Kauj Ruam-kauj Ruam Nrog Duab Thiab Yeeb Yaj Duab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Cov ncuav qab zib "Kokosanka": cov zaub mov txawv

Nws yuav zoo li tias daim ntawv qhia yuav tsis yooj yim dua, thiab cov khoom siv tau siv yog pheej yig thiab pheej yig. Txawm li cas los xij, Kokosanka ncuav qab zib tau yog ib qho khoom noj qab zib nrov tshaj plaws rau lub sijhawm ntev. Cov tshuaj tsw qab, nrog cov kua crispy ruddy crust thiab ilv sweetish pulp - tsis muaj leej twg yuav tsis kam xws li ci!

Cov Ntsiab Lus

• 1 Qhia ua zaub mov txawv rau ncuav qab zib "Kokosanka"
• 2 Daim vis dis aus: cov ncuav qab zib nrog ntxiv cov kua mis ua ntxiv
• 3 Xaiv nrog ntxiv ntawm txiv tsawb sis plawv hniav
• 4 Txiv maj phaub ncuav qab zib nrog oat hmoov thiab hazelnuts

Daim ntawv qhia ua noj rau cov ncuav qab zib "Kokosanka"

Cov qauv qhia ua ib txwm muaj rau txiv maj phaub ci tsis yog siv hmoov nplej. Qhov no tso cai rau koj kom ua tiav qhov siab tshaj plaws thiab rov ua qhov qub qab ntawm kev noj qab haus huv uas pib nws keeb kwm hauv Ancient Persia. Nco ntsoov khaws cov txiv maj phaub chips tshiab thiab tsis muaj ntxhiab tsw.

Txiv maj phaub flakes yog cov khoom tseem ceeb hauv kokosanka ncuav qab zib

Khoom:

• 250 g txiv maj phaub flakes;
• 3 lub qe;
• 120 g suab thaj;
• qee qhov qhob noom chocolate rau kho kom zoo nkauj.

Daim ntawv qhia:

1. Hmoov lub suab thaj nrog rab.

   

   Cov hmoov nplej qab zib tuaj yeem noj kom tau-npaj, tab sis nws yuav tsum yog tsis muaj lumps

2. Txha cov qe muaj qe ci ci rau hauv ib lub tais.

   

   Lub ci ci ntawm nqaij qaib qe yuav ua rau daim siab zoo rau xim

3. Whisk lawv nrog icing qab zib.

   

   Whisk lub icing qab zib thiab cov qe sib tov kom txog thaum frothy.

4. Ntxiv txiv maj phaub plaub ya ri.

   

   Cov dej ua ke ntawm cov qe, qab zib thiab txiv maj phaub yuav tsum tau muab sib xyaw kom zoo

5. Cov khob noom cookie ua cov pob. Muab lawv rau ntawm parchment-lined ci daim ntawv.

   

   Es tsis txhob parchment rau ci, koj tuaj yeem siv ntawv ci roj nrog roj zaub

6. Ci lub ncuav qab zib rau 15 feeb ntawm 200 ° C. Thaum lub sijhawm no, qhuav cov qhob noom xim kasfes tsaus hauv dej da dej.

   

   Koj tuaj yeem nqa cov qhob noom xim kasfes rau kev ua kom zoo nkauj, qhov loj tshaj plaws yog tias nws tsis muaj txiv ntoo lossis raisins

7. Sau cov ncuav qab zib ua tiav Kokosanka nrog melted chocolate thiab pab.

   

   Npaj ua khaub noom Kokosanka tuaj yeem muab tau ob qho tib si sov thiab txias.

Daim vis dis aus: siv khaub noom ntau nrog cov mis ua kua

Txiv tsawb pulp xaiv

Daim ntawv qhia ua khaub noom ua noj yooj yim ntawm Kokosanka yog qhov zoo heev rau cov vegans thiab cov neeg uas muaj kev noj qab haus huv nruj. Tsis muaj qab zib, tsis muaj qe thiab hmoov nyob hauv cov ci no. Txawm li cas los xij, cov ncuav qab zib muaj huab cua zoo thiab muaj ntxhiab heev. Txiv tsawb rau qhov delicacy no yuav tsum tau noj siav, nrog tev tsaus me ntsis.

Lub pulp ntawm txiv tsawb siav yuav hloov ob qho qab zib thiab qe

Khoom:

• 7 siav txiv tsawb;
• 300 g txiv maj phaub flakes;
• zest ntawm ib lub txiv qaub.

Daim ntawv qhia:

1. Tev tsawb.

   

   Txiv tsawb muab cov khaub noom cookie tso ua ke qhov xav tau tuab

2. Txiav rau hauv voj voog.

   

   Kev txiav tsawb yuav muab txiav ua tej daim loj

3. Zom rau hauv rab.

4. Grate txiv qaub zest.

   

   Txhawm rau txais qhov zest, koj xav tau grater nrog lub qhov me me.

5. Ua ke txiv tsawb sis plawv hniav, txiv qaub zest thiab txiv maj phaub flakes.

   

   Kev sib xyaw ntawm tsawb, zest thiab txiv maj phaub flakes yuav tsum tau muab do kom huv si

6. Cov khob noom cookie rau hauv cov pob thiab muab tso rau ntawm daim ntawv ci nrog cov parchment ntawv.

   

   Txiv tsawb ua khob noom cookie yog cov qauv yooj yim

7. Koj yuav tsum ci cov ncuav qab zib rau 12-15 feeb ntawm qhov kub ntawm 200-220 ° C.

   

   Ncuav qab zib "Kokosanka" nrog txiv tsawb pulp yog cov xim av xim av thiab qab heev

Txiv maj phaub ncuav qab zib nrog oatmeal thiab hazelnuts

Hazelnuts hauv daim ntawv qhia no tau tsim lub suab nrov tshwj xeeb - ua tsaug rau lawv, cov khaub noom "Kokosanka" tau txais cov txiaj ntsig tshiab. Tsis tas li, hazelnuts yog cov zaub mov zoo heev thiab tuaj yeem ntxiv rau qhov khoom noj muaj txiaj ntsig ntawm cov zaub mov ci.

Lub cev loj ntawm cov hazelnuts (txog ob feem peb) yog cov rog, uas muaj cov roj ntsha muaj feem ntau tsis muaj roj (oleic, linoleic, palmitic, stearic, myristic)

Khoom:

• 100 g oatmeal;
• 100 g hazelnuts;
• 100 g butter;
• 100 ml qaub cream (15%);
• 100 g txiv maj phaub flakes;
• 2 qe;
• 100 g icing qab zib;
• de ib tug ntsev.

Daim ntawv qhia:

1. Zuaj cov oatmeal.

   

   Oat hmoov tuaj yeem tau yuav npaj-ua tiav, tab sis tom qab ntawd lub ncuav qab zib yuav tsis muaj lub qab ntxiag nrog kev ntxhib los mos.

2. Fry cov hazelnuts hauv ib lub lauj kaub, txias thiab tom qab ntawd tev lawv. Cov txiv ntoo yuav tsum tau ua tiav dawb, qhov no yuav ua rau cov saj ntawm cov kua nplaum ua kom nyias thiab nplua nuj.

   

   Cov ci noob txiv ua rau koj ua kom sai sai ntawm husk

3. Punch hazelnuts nyob rau hauv rab. Cov txiv ntoo yuav tsum crumbly.

   

   Nco ntsoov tias ci nqaij rau ua ntej yuav txho, txwv tsis pub lawv yuav tig mus ua tshuaj txhuam

4. Muag muag lub butter.

   

   Lub butter yuav tsum tau txais qhov sib xws ntawm qab zib

5. Sib tov txiv maj phaub plaub ya ri nrog qaub cream thiab zom kom huv. Sau ntawv cia rau ib nrab ib teev.

   

   Tsis txhob noj cov qaub qaub fatter tshaj 15%, txwv tsis pub lub ncuav qab zib yuav ua rau lub ntsej muag dhau

6. Yeej qe nrog butter.

   

   Yeej qe nrog butter kom txog thaum lawv ua npuas ncauj.

7. Ntxiv hmoov qab zib thiab maj mam do hauv cov qe-butter sib tov.

   

   Nws yog qhov zoo tshaj plaws los nplawm cov hmoov txhuam nrog cov spatula

8. Muab tag nrho cov khoom xyaw thiab zom nrog ib rab diav. Lub khob noom cookie mov paj yuav tsum sawv hauv qhov chaw sov so rau 15-20 feeb. Qhov no yuav tso cai rau tag nrho cov khoom xyaw "kom ua phooj ywg" thiab yuav muab cov ntawv ci lub tshuab ua pa zoo nkauj.

   

   Qhov ntxiv ntawm oatmeal muab lub khob noom cookie qab ntxiag beige xim

9. Ua cov khoom qab zib me me thiab tso rau ntawm daim ntawv ci ci nrog parchment ntawv. Ci cov ncuav qab zib rau 20-25 feeb ntawm 220 ° C. Cov ncuav qab zib "Kokosanka" nrog txiv ntseej thiab oatmeal yog nkig thiab muaj ntxhiab heev.

   

   Cov ncuav qab zib "Kokosanka" nrog txiv ntoo thiab oatmeal mus tau zoo nrog rau mis nyuj

Txhua tus hauv kuv tsev neeg nyiam khaub noom cookies Kokosanka. Peb ci nws tsis tu ncua rau tshuaj yej los yog kho tus qhua. Nws thiaj li yooj yim rau kev ua noj uas yog menyuam yaus tseem tuaj yeem ua. Qee lub sij hawm peb ntxiv noob txiv ntoo, raisins lossis txiv tsawb txiv ntseej rau lub khob noom cookie. Qhov no tsuas yog ua rau cov khaub noom tastier. Nws yog tsim nyog tam sim ntawd tso ib qho kev cai ob npaug ntawm cov khoom, vim hais tias delicacy yoov tam sim ntawd. Kuv sim muab nws tso rau hauv lub khob iav, tab sis los ntawm muaj nws evaporates zoo li khawv koob. Txhawm rau txo tus nqi ntawm cov khoom noj, qee zaum kuv npaj cov txiv maj phaub flakes kuv tus kheej: Kuv rub lub pulp ntawm txiv maj phaub rau ntawm grater thiab qhuav nws hauv qhov cub.

Nws tsis yog qhov nyuaj rau ci ncuav qab ncuav qab zib Kokosanka, nws yog qhov txaus kom paub qee txoj cai thiab ua raws li daim ntawv qhia ib yam. Nws tuaj yeem muab ci rau hauv thaj chaw cia thiab khaws cia hauv lub khob iav kom txog li ob lub lis piam. Sim txawv coke ci kev xaiv nrog rau koj nyiam daim ntawv qhia!