Ncuav Qab Zib Nrog Nqaij Thiab Qos Yaj Ywm: Ib Daim Duab Qhia Ib Kauj Ruam Nrog Daim Duab Thiab Yeeb Yaj Kiab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Yawg-pog cov qos thiab cov nqaij ncuav qab zib: cov zaub mov qab kom qab

Txhua tus paub tias qos yaj ywm thiab nqaij zoo, tsis muaj teeb meem dab tsi cov kws qhia noj haus hais. Thiab yog tias qhov tandem no dhau los ua kev txhawm rau lush, cov khoom qab zib uas muaj ntxhiab, tom qab ntawd peb tau txais ib qho zaub mov zoo heev uas tuaj yeem kho lub rooj noj mov lossis hloov noj hmo.

Cov kauj ruam-ib-qib-qhia daim ntawv qhia txog qos thiab nqaij ncuav qab zib

Cov ntawv qhia no tau paub ntev (tsawg kawg yog kuv pom nws hauv kuv tus pog-yawg cov lus), tab sis nws zoo li tam sim no nws tau nce cua thib ob. Nqaij thiab Qos Nqaij Ci nws yooj yim los ua thiab muaj ntau yam khoom lag luam muaj, yog li peb muaj peev xwm them nws yuav luag txhua hnub.

Rau kev ntsuas, koj yuav tsum muaj:

• 300 g hmoov nplej;
• 2 qe;
• 100 g butter lossis margarine;
• 200 ml qaub cream;
• 5 g ci hmoov (ci hmoov);
• 5 g turmeric.

Koj kuj yuav tsum ua cov txhaws. Rau nws, siv sij hawm:

• 400 g minced nqaij npuas;
• 1 nqaij qaib fillet;
• 1 qos yaj ywm;
• 2 dos;
• ntsev thiab kua txob rau saj.

1. Tau txais lub tais xis ntawm txoj cai loj. Ncuav qaub cream thiab melted butter rau nws, sib tov rau lawv. Tom qab ntawd ntxiv lub qe, ntsev thiab sib tov dua.

   

   Pov qaub cream, butter thiab qe rau hauv ib lub tais

2. Ncuav sifted hmoov thiab ci hmoov rau hauv qhov loj, nplawm tas li.

   

   Nco ntsoov tias tshau hmoov nplej rau lub khob noom cookie.

3. Raws li qhov tshwm sim, koj yuav tsum muaj cov ntawv ci, tab sis muag muag thiab kom tawv dua. Qhwv nws hauv ntaub ntawv yas thiab tawm hauv lub tub yees rau ib nrab ib teev.

   

   Lub khob noom cookie tiav lawm yuav tsum tau pw hauv lub txias rau ib nrab ib teev

4. Nyob rau hauv lub sijhawm, tau tibneeg hu tauj coob nrog txhaws. Txiav nqaij qaib fillet rau hauv daim me me, cov qos yaj ywm rau hauv cubes, finely txiav cov dos.

   

   Txiav cov qos yaj ywm me me li uas ua tau kom lawv ci zoo hauv qhov cub

5. Muab cov zaub mov npaj tau rau hauv ib lub tais tob, ntxiv cov nqaij minced, ntsev thiab hwj txob. Sib tov kom huv si.

   

   Npaj lub ncuav qab zib txhaws

6. Zom cov rooj nrog hmoov nplej, tshem tawm cov khob noom cookie ntawm lub tub yees, tshem cov zaj duab xis los ntawm nws. Lub khob noom cookie yuav tsum tau muab faib ua 2 ntu thiab dov thiab txhawm rau txhawm rau ua kom ib qho me dua ntawm lwm qhov.

   

   Yob lub khob noom cookie ua ob txheej

7. Hloov txheej loj dua rau hauv daim ntawv ci ci nrog ntawv parchment. Npaj kev txhaws thiab npog nrog txheej me me nyob saum.

   

   Duab puab ib lub ncuav los ntawm qhov muab cov kis ntawm cov khaub noom ua khob noom cookie

8. Muab cov npoo ntawm cov ncuav los tsim ua lub pigtail. Cug taub sab saum toj nrog rab rawg.

   

   Nco ntsoov xuas punch qhov hauv lub ncuav mog qab zib nrog rab rawg kom cov pa los ntawm qhov txhaws tawm los.

9. Txhuam cov nplaim nrog qe raug ntaus thiab turmeric rau qhov zoo, muaj xim muaj zog.

   

   Ntxiv qee qhov turmeric rau hauv qe txhawm rau ci cov xim ci.

10. Muab cov ncuav mog qab zib tso rau hauv qhov cub preheated rau 180 ° C rau 40-45 feeb. Tom qab ntawd tshem tawm nws thiab pab kub lossis txias me ntsis.

    

    Lub ncuav mog qab zib tiav lawm tuaj yeem pab tam sim

Los ntawm txoj kev, novice niam tsev feem ntau tsis saib xyuas qhov yuav tsum tau ua punctures nyob rau hauv txheej saum toj kawg nkaus ntawm lub ncuav kaw nrog txhaws. Thawj zaug kuv tau ci cov nqaij no thiab cov nqaij ncuav qab zib, Kuv tau ua qhov no yuam kev. Txawm tias kuv tsis nco qab, lossis kuv tau txiav txim siab tiag tiag tias nws tsis muaj txiaj ntsig. Yog li, kuv cov khoom qab zib tawm hauv qhov cub tawg sib nrug, zoo li yog tias tom qab tawg. Lub saj tsis tau raug kev txom nyem los ntawm qhov no txhua lub sijhawm, tab sis tsos zoo li tsis txawv li nws yuav tsum yog dab tsi. Cov phiajcim hauv lub khob noom cookie yuav muab kev dim dawb ntawm chav los ntawm lub chaw ua kom sov, thiab yuav tsis muaj "tawg".

Ua dab tsi ntxiv?

Hauv cov ncuav qab zib no, cov khoom noj tseem ceeb rau txhaws yog tseem qos yaj ywm. Thiab nws mus tau zoo tsis tsuas yog nrog nqaij, tab sis kuj nrog feem ntau lwm cov khoom. Yog tias minced nqaij thiab brisket tsis nyob ntawm tes, koj tuaj yeem hloov lawv:

• kib nceb;
• stewed zaub (dos nrog carrots);
• taum hau thiab stewed;
• grated cheese;
• ntses;

• txho nqaij hnyuv ntxwm lossis hnyuv ntxwm.

  

  Yuav luag txhua yam tuaj yeem ua kev txhawm rau txhawm rau ncuav mog qab zib, piv txwv li, nceb

Thiab yog tias tsis muaj dab tsi pom ntawm txhua, tsuas yog rau cov qos yaj ywm, nws zoo. Koj tuaj yeem ua nws tsuas yog los ntawm ntxiv cov dos ntau (nws muab cov tsw zoo li tsw) thiab cov txuj lom.

Daim ntawv qhia video rau lub ncuav noj nrog cov nqaij thiab cov qos yaj ywm

Cov qos thiab cov nqaij ncuav qab zib yog qhov zoo heev uas nws tuaj yeem qhib koj txoj kev rau tus txiv neej lub siab! Yog li nco ntsoov khaws cov ntawv qhia no hauv koj lub thawv ua noj thiab siv nws thaum twg koj xav tau. Txaus siab rau koj cov zaub mov!