Whipped Pies Nrog Jam, Suav Nrog Kefir: Cov Lus Qhia Ua Zaub Mov Noj Nrog Cov Duab Thiab Cov Yeeb Yaj Kiab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Sab saum toj 5 qab whipped li jam pies

Jam pies yog lifesaver rau tus niam tsev nquag. Lawv ua tiav sai sai, thiab txaus siab rau tag nrho tsev neeg nrog saj thiab aroma, sib sau ua ke cov neeg hauv tsev neeg rau tshuaj yej. Cov lus qhia yooj yooj yim muaj txiaj ntsig ob qho tib si rau kev sib ntsib cov qhua thiab rau kev lom zem.

Cov Ntsiab Lus

• 1 Yawg Txiaj Xab Lub Neej
• 2 Gingerbread nrog kua jam ntawm kefir
• 3 Poov ua khob noom cookie ncuav qab zib nrog Berry jam
• 4 Muab cov kauv nrog lub txiv lws suav
• 5 Daim txhuam cev ncuav mog qab zib nrog apricot jam, neeg rau thiab cognac

Yawg lub ncuav qab zib nrog jam

Cov tshuaj tsw qab, nrog cov ntawv zoo nkauj thiab qab zib puv, cov khaub noom khaub noom ua kislas no yuav ua rau koj nco qab thaum yau. Nws yog npaj tau yooj yim thiab los ntawm cov khoom lag luam muaj.

Siv cov txiv hmab txiv ntoo qab zib thiab qaub ua ke los sau koj cov khoom qab zib

Khoom:

• 2 tbsp. nplej hmoov nplej;
• 1 pob ntawm butter (200 g);
• 3 cov qe qaib lossis 8 quail qe;
• 1 tbsp. Sahara;
• 1/4 tsp ntsev;
• 2 tbsp. daig.

Daim ntawv qhia:

1. Ua ke cov hmoov nplej thiab qab zib.

   

   Xaiv cov hmoov nplej ntawm qib siab tshaj plaws

2. Quav butter thiab ntxiv nrog cov sib tov qhuav.

   

   Butter yuav khaws cia nyob rau hauv chav tsev kub rau 20 feeb ua ntej ua noj lub ncuav mog qab zib

3. Ua kom tawg ntawm cov khoom xyaw no.

   

   Cov hmoov nplej thiab butter crumb yuav tsum loj

4. Tsav hauv lub qe. Knead lub khob noom cookie homogeneous ua khob noom cookie.

   

   Cov khaub noom luv luv yuav tsum tsis txhob raug txhaws ntev dhau

5. Faib nws ua ob ntu thiab qhwv ib qho ntawm lawv hauv hnab yas, uas tom qab ntawd muab tso rau hauv lub tub yees li 40 feeb.

   

   Cia kom khov yuav cia lub khob noom cookie mus rau grated

6. Dov tawm lub luv luv mov paj ua rau 1 cm tuab txheej.

   

   Ua ntej dov, nco ntsoov plua plav saum npoo ntawm lub rooj lossis board nrog hmoov nplej

7. Muab tso rau hauv ib lub lauj kaub tais diav, greased nrog butter thiab sprinkled nrog hmoov.

   

   Lo cov khob noom cookie nrog rab rawg

8. Grate khov ua khob noom cookie.

   

   Tshiav lub khob noom cookie ua ntej sib dhos lub ncuav mog qab zib kom nws tsis yaj thiab crumb tsis poob duab

9. Kis qhov jam hla cov shortcrust pastry. Tsuag nrog cov xuab zeb crumbs saum. Ci rau ib nrab ib teev ntawm 200 ° C.

   

   Granny npaj jam khoom noj qab zib zoo li txaus siab heev

Kua jam on kefir

Cov kua jam gingerbread muaj qab ntxiag caramel xim thiab zib ntab aroma. Cov txuj lom ua cov khoom ci zoo nkauj tshaj plaws. Tsis tas li ntawd, cov gingerbread tuaj yeem txiav mus rau hauv cov khaubncaws sab nraud povtseg thiab smeared nrog cream lossis jam.

Nws yog qhov zoo dua los noj kua jam rau ib lub ncuav tuab thiab homogeneous, zoo ib yam li jam

Khoom:

• 5 qe;
• 1 tbsp. jam;
• 1 tbsp. kefir;
• 3/4 Kev Kos Duab. Sahara;
• 2 tbsp. hmoov nplej;
• 1 tsp dej qab zib;
• 2 cloves thiab de ib qho zuj zus ntawm qhiav qhuav, nutmeg thiab cinnamon.

Daim ntawv qhia:

1. Yeej qe thiab qab zib.

   

   Siv lub tshuab ua muaj zog rau cov qe thiab piam thaj

2. Ntsuas tawm ib rab diav dej qab zib, nchuav rau hauv lub khob thiab ncuav kefir dhau. Do, tom qab ntawd ntxiv rau lub qe thiab qab zib sib tov.

   

   Cov dej qab zib yog txig txig nrog kefir thiab tsis muaj kua qaub

3. Sift hmoov nplej.

   

   Sifting hmoov muab ci cov khoom ua kom airiness

4. Ntxiv rau nws rau qe thiab kefir. Yeej txhua qhov loj dua kom txog rau thaum pom npliag dej npluav.

   

   Gingerbread ua khob noom cookie hloov tawm mus ua qhov quav heev

5. Qhia cov kua jam.

   

   Yog tias qhov loj ntawm cov txiv av liab nyob thoob plaws hauv lub cij, zom nws hauv rab

6. Zuaj cov cloves rau hauv kasfes grinder thiab sib tov nrog cov seem uas ua kom tsw. Ntxiv rau lub khob noom cookie.

   

   Cov txuj lom muab cov gingerbread uas muaj ntxhiab tsw ntxhiab

7. Kab ntawv ci ci nrog parchment. Ncuav tawm lub khob noom cookie thiab ua ci ntawm 180 ° C rau 25-30 feeb.

   

   Kos rau cov qhiav cij muab ci kom nyeem nrog rab pas txhuam hniav qhuav

8. Txiav rau hauv plaub fab, sprinkle nrog hmoov qab zib.

   

   Npaj txhij-ua gingerbread nrog kua jam yog tshwj xeeb tshaj yog qab nrog mis

Poov mov paj khoom noj qab zib nrog Berry jam

Nws yooj yim heev los npaj cov poov xab ua khob noom cookie nrog butter. Cov ncuav pastries tsis huv rau ntev thiab zoo siab rau lub qhov muag zoo nkauj nrog cov khoom zoo nkauj.

Poov ncuav mog qab zib ua haujlwm zoo tshaj plaws nrog cov txiv hmab txiv ntoo - los ntawm blueberries, cranberries, currants lossis raspberries

Khoom:

• 350 ml ntawm mis;
• 3 tbsp. hmoov nplej;
• 1 tbsp. l. cov poov xab qhuav;
• 3 tbsp. l. Sahara;
• de ib tug ntsev;
• 1 nkaub;
• 70 g butter;
• 300 g ntawm jam.

Daim ntawv qhia:

1. Sift hmoov nplej.

   

   Hmoov nplej sifted los ntawm ib sab cib yuav ua kom lub khob noom cookie du thiab cua

2. Cov mis nyuj kub kom txog 38 ° C.

   

   Tsis txhob overheat mis, txwv tsis pub cov poov xab yuav tsum ua haujlwm zoo thiab lub khob noom cookie yuav tsis sawv

3. Ntxiv qab zib, ntsev thiab cov poov xab kom sov mis.

   

   Hmoov poov xab yaj sai sai hauv cov mis sov

4. Tom qab ntawd ntxiv 100 g hmoov thiab do.

   

   Poov mov paj nyob rau hauv sponge txoj kev hloov tawm kev sib tw thiab airy heev

5. Qhuav lub butter. Ntxiv rau lub khob noom cookie. Cia sawv ntsug rau ib nrab ib teev.

   

   Ib txoj kev da dej yog txoj kev zoo tshaj plaws ntawm kev muab yaj

6. Tam sim no ntxiv cov hmoov nplej uas seem, sib xyaw kom huv thiab tawm mus li 1 teev.

   

   Poov mov paj tau yooj yim kneaded nrog whisk

7. Lub poov ua tiav lub khob noom cookie yuav nce hauv ntim.

   

   Npaj poov xab ua khob noom cookie muaj qhov tsw zoo li lub khob cij tsw

8. Yob tawm 2/3 ntawm mov paj mus rau hauv ib lub voj voog 1-1.5 cm tuab.

   

   Yooj yim yob tawm lub khob noom cookie ntawm ib daim txiag ntoo

9. Muab nws tso rau hauv lub parchment hlua pwm. Ua rau ob sab thiab faib cov jam hla cov ncuav mog qab zib puag. Yob cov strands los ntawm cov mov paj uas tseem tshuav thiab weave ib daim phiaj zoo nkauj los ntawm lawv rau ntawm cov npoo ncuav mog qab zib. Txhuam nws nrog yolk. Ci rau 40 feeb ntawm 180 ° C.

   

   Yog tias koj muaj sijhawm, tom qab ntawd cia cov khoom qab zib sawv ntsug hauv daim ntawv no rau ib nrab ib teev.

10. Txias rau cov khoom noj qab zib tiav me ntsis thiab pabcuam.

    

    Npaj poov xab ncuav qab zib nrog jam yog qhov zoo rau tshuaj yej los sis qaub dej haus

Poov hmoov nrog ntxiv ntawm butter hloov tawm los ua cov yas thiab ua kom nws cov duab zoo. Ua tsaug rau qhov no, ntau cov ntsiab lus zoo nkauj tuaj yeem tsim los ntawm nws.

Kev tsim cov hniav ci zoo nkauj yuav ua ib qho chaw ua noj ua haus tawm ntawm lub ncuav qab zib uas yooj yim nrog jam

Muab kauv ncuav qab zib nrog cherry jam

Mos shortcrust pastries yog crumbly thiab yaj hauv koj lub qhov ncauj. Cherry jam yog cov khoom xyaw zoo meej hauv ib lub kauv. Tsuas yog nco ntsoov tias txiv ntoo yuav tsum tau pitted.

Cov txiv ntoo qab zib tsis tuaj yeem hloov nrog lwm cov txiv hmab txiv ntoo, qhov txhaws rau hauv lub cij yuav tsum tau khaws nws cov duab

Khoom:

• 1 pob ntawm butter (200 g) lossis 150 g ghee;
• 2 tbsp. nplej hmoov nplej;
• 2/3 st. Sahara;
• vanillin ntawm lub ntsis riam;
• 1 tsp ci hmoov los yog tib tus nqi ntawm cov dej qab zib quenched nrog vinegar;
• 1 tbsp. kua mis nyeem qaub ntuj;
• 300 g ntawm jam txiv ntoo qab zib.

Daim ntawv qhia:

1. Lim lub Cherry jam los ntawm ib tug colander tau tshem ntawm syrup.

   

   Koj tsis tas yuav muaj cov paj ntoo siav rau cov ncuav qab zib, tsuas yog muaj roj

2. Sift cov hmoov nplej.

   

   Cov hmoov nplej tshwj xeeb uas muaj cov pa oxygen thaum lub sijhawm ua sieving

3. Muag cov roj.

   

   Butter, tom qab sawv ntawm chav sov li 10 feeb, muag muag zoo kawg nkaus nrog rab rawg

4. Ua ke nws nrog qab zib, vanilla thiab ci hmoov. Yeej.

   

   Cov butter thiab cov piam thaj yuav tsum yog nplawm kom txog thaum creamy.

5. Ntxiv cov kua mis nyeem qaub thiab hmoov ua rau lub qab zib butter loj.

   

   Cov kua mis nyeem qaub ntuj, yog tias tsim nyog, tuaj yeem hloov nrog tib cov khoom qab zib

6. Do ua ib cov mos mos shortbread ua khob noom cookie.

   

   Daim ntawv luv luv pastry nrog butter thiab yoghurt hloov tawm los ua cov yas ntau thiab yooj yim siv

7. Yob nws mus rau hauv ib 1 cm tuab txheej thiab txiav mus rau hauv ib daim hlab 4-5 cm thoob plaws.

   

   Sim tsis txhob dov tawm lub khob noom cookie ntev dhau

8. Tso cov txiv ntoo qab zib raws txhua daim sawb thiab taub qab ua cov hnyuv ntxwm ntev.

   

   Muab cov npoo npoo tig kom nruj npaum li sai tau

9. Tsim cov ntawv kauv rau ntawm lub tais ci nrog parchment. Txhua lub hnyuv ntxwm nrog txhaws yuav tsum tau muab dov rau hauv ib qho kauv pib ntawm qhov chaw, ua kom nruj rau txhua lub tom ntej nrog daim dhau los.

   

   Sim tsis txhob ua txhaum los ntawm kev ua tiav lub khob noom cookie thaum ua lub ncuav mog qab zib.

10. Lub ncuav mog qab zib yuav tsum sau tag nrho cov chaw ntawm cov pwm. Nws yog ci ntawm 220 ° C rau 40 feeb.

    

    Txheeb xyuas kom txhua cov npoo muaj kev ruaj ntseg ua ntej ci.

11. Tiav tiav kauv lub ncuav mog qab zib nrog cherry jam zoo li zoo nkauj heev hauv kev txiav.

    

    Sprinkle nrog hmoov qab zib rau ntawm tiav lawm kauv Cherry jam khoom qab zib

Cherry jelly yog qhov zoo ntxiv rau cov khoom ci hauv tsev

Daim txhuam cev ncuav mog qab zib nrog apricot jam, neeg rau thiab cognac

Txhua tus hauv kuv tsev neeg nyiam ci mov ci hauv tsev. Thaum lub sijhawm tsis ua haujlwm lawm, Kuv siv jam li txhaws. Cov pies yog qhov qab tshaj plaws nrog cov txiv hmab txiv ntoo hauv tsev thiab txiv hmab txiv ntoo npaj, tab sis koj tseem tuaj yeem siv cov muas xoob lossis jam. Classic yooj yim cov zaub mov txawv ib txwm pab kuv thaum hnub so thaum kuv tsis xav siv sijhawm ntau hauv chav ua noj. Nrog mis nyuj, tshuaj yej los yog hauv tsev jelly - cov ncuav qab zib hauv tsev yog qhov zoo hauv kev nrog lwm tus. Kuv tsev neeg tshwj xeeb tshaj yog nyiam cov zaub mov ci ua kua nrog txiv apple thiab txiv lws suav. Ntxiv rau nws, Kuv pab cov dej qab zib los yog tshuaj qab zib ntawm qaub cream whipped nrog hmoov qab zib (rau 200 g ntawm qaub cream, 2 tablespoons hmoov).

Txiv hmab txiv ntoo lossis txiv mab txiv ntoo yog qhov zoo meej puv rau cov ci hauv tsev. Nws mus zoo nrog txhua yam khob noom cookie, uas muab chav rau xav. Cov zaub mov tau nthuav qhia nws yooj yim heev uas txawm tias ib tus niam tsev niam tsev tuaj yeem ua noj.