Cov Ncuav Mog Qab Zib Mis Los Ntawm Menyuam Yaus: Ib Daim Duab Qhia Ua Kauj Ruam Nrog Daim Duab Thiab Yeeb Yaj Kiab

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Mis nyuj ncuav: daim ntawv qhia txij thaum yau

Cov ncuav mog qab zib hauv cov mis nyuj yog cov khoom qab zib uas peb paub thiab nyiam los ntawm ntau tus, vim tias saj thiab tsw qab ntawm cov khoom zoo li no ua rau peb rov qab mus txog thaum yau thiab tso cai rau peb nyob hauv peb tus ntsuj plig. Kev rov qab mus kom ncav sijhawm thiab ua tej yam yooj yim qab tab sis khoom qab zib hauv tsev tsis yooj yim txhua. Cov khoom siv rau cov zaub mov no xav tau pheej yig thiab pheej yig, thiab thev naus laus zis nws yuav piav qhia txhua yam tom qab hauv tsab xov xwm.

Khoom qab zib mis xws li thaum yau

Ruddy, nplaim taws, nrog vanilla thiab mis nyuj tsw qab - daim ntawv qhia ua raws li GOST yuav tso cai rau koj los npaj cov mis nyuj ncuav qab zib. Tsis txhob hloov cov margarine rau butter vim qhov no yuav cuam tshuam zoo rau cov saj ntawm koj cov khoom ci.

Cov khoom xyaw rau mis ncuav nyob rau hauv raws li GOST:

• 120 g butter;
• 180 g suab thaj;
• 450-470 g hmoov nplej;
• 120 ml ntawm mis;
• 1 lub qe;
• 1 lub hnab ntawm ci hmoov;
• 2 tbsp. l. zaub roj.

1. Yeej lub softened butter nrog piam thaj thiab qe. Yeej ntawm ntawm qhov nruab nrab ceev kom qhov loj hloov mus rau hauv qab zib.

   

   Tawm lub butter rau muag muag rau ib nrab ib teev ntawm chav tsev kub

2. Tom qab ntawd ncuav nyob rau hauv cov mis nyuj ntawm chav tsev kub thiab do. Tom qab ntawd tshau cov hmoov nplej, sib tov nrog cov hmoov ci thiab ntxiv rau tas cov khoom xyaw. Knead rau hauv lub khob noom cookie du homogeneous. Dov nws mus rau hauv ib lub pob thiab cia sawv ntsug hauv lub tub yees rau ib nrab ib teev.

   

   Txhawm rau txhawm rau ua kom tawg, qhwv lub khob noom cookie rau hauv hnab yas qhwv

3. Tso parchment ntawv rau ntawm lub rooj, muab ib pob ntawm luv luv pastry rau nws thiab npog nrog lwm daim ntawv. Yob nrog ib tus dov ntxig rau hauv ib txheej 1-1.5 cm tuab.

   

   Ob-daim ntawv parchment ua kom yuam kev ua kom koj lub rooj los yog lub rooj tsav xwm huv si thaum dov tawm lub khob noom cookie

4. Tshem cov ntawv saum toj kawg nkaus ntawm parchment ntawv thiab txiav tawm cov kab ua noj nrog cov pwm. Muab lawv tso rau ntawm daim ntawv ci thiab ci hauv qhov cub preheated ntawm 180-200 ° C li 15-20 feeb. Lub sijhawm no, lawv yuav nce ntxiv hauv ntim thiab dhau los ua kub.

   

   Sim muab cov khaub noom ua kom zoo nkauj zoo nkauj

5. Cia 5-7 feeb kom txias ua ntej muab kev pabcuam.

   

   Npaj ncuav mis nyuj uas tsim nyog ua raws li GOST yog qab heev nrog cov cocoa lossis mis nyuj haus

Mis ncuav pias qab zib

Daim ntawv qhia no sib txawv me ntsis ntawm cov kab ke ib txwm. Qhov txawv yog tias cov mis tsis ntxiv rau hauv nws daim ntawv ntshiab, tab sis kua qab yog siav los ntawm nws. Cov tib kua phoov npog rau saum npoo ntawm lub ncuav, uas ua rau lawv ci.

Cov khoom xyaw rau kua mis ua kua xyaw ua noj:

• 150 ml ntawm mis;
• 150 g suab thaj;
• 450 g nplej hmoov nplej;
• 1 hnab ntawm vanilla qab zib;
• 1 lub hnab ntawm ci hmoov;
• 1 lub qe;
• 100 g butter;
• 2-3 tbsp. l. zaub roj.

Daim ntawv qhia rau kev ua khob noom cookie nrog kua mis:

1. Muab cov piam thaj thiab mis tso rau hauv ib lub lauj kaub me. Muab nws tso rau hluav taws thiab rhaub nws rau hauv ib cov kua qaub tuab.

   

   Cov kua qab zib ntawm cov mis thiab qab zib yuav tsum tau do tas li thaum lub sijhawm ua noj.

2. Tso cov kua kom txias rau chav sov. Nyob rau lub sij hawm no, qhuav butter nyob rau hauv dej da dej.

   

   Thaum melting roj nyob rau hauv dej da dej, tsis muaj kev pheej hmoo tias nws yuav hlawv

3. Txias cov roj rau chav kub ib yam nkaus thiab sib tov nrog cov qe. Tso cov kua mis ntxiv, tso 2 dia rau hauv ib lub tais nyias. Yeej nrog kev sib tov thiab ntxiv cov hmoov sib xyaw, ci hmoov thiab qab zib vanilla.

4. Knead ib qho txhav, cov khob noom cookie yas thiab dov nws mus rau hauv 1-1.5 cm tuab txheej. Txiav cov khoom noj nrog cov pwm thiab muab lawv tso rau ntawm daim ntawv ci nrog cov roj parchment ntawv.

   

   Zoo heev rau cov nkaug ntses muffins

5. Cov kua uas seem yuav tsum rov qab mus rau lub lauj kaub thiab rhuab me ntsis. Siv lub txhuam txhuam, thov nws rau qhov tsis muaj dab tsi rau cov kab ua noj, thiab tom qab ntawd nrog rab rawg ua cov qauv los ntawm cov kab sib tshuam.

   

   Tus qauv nyob rau saum npoo ntawm kab npauj npaim tuaj yeem yog txhua yam: kab, vuag, ntawv

6. Ci qhov luv tshaj plaws ntawm cov kua mis tso rau hauv qhov cub preheated ntawm 180 ° C rau 12-15 feeb.

   

   Cov ncuav uas ntim ncuav npaj rau hauv cov kua mis muaj lub ntsej muag ci thiab zoo li nws qab heev

Cov ncuav noj mis nyuj yog ib yam kho kuv nyiam li menyuam yaus. Lawv pheej yig heev, koj tuaj yeem yuav lawv yam tsawg txhua hnub. Cov xoob xoob thiab tsw qab Kuv nyiam tshaj plaws nrog haus kas fes ua los ntawm nqaij.

Tam sim no kuv ci cov khoom ci zoo li no rau kuv cov menyuam, thiab lawv nyiam lawv! Daim ntawv qhia dav dav - tsis pheej yig, yooj yim, thiab nrawm. Thaum ua haujlwm, lawv kuj tau ua tsaug rau cov khoom ci, hais tias lawv tau sim nws thiab lawv yuav rov qab mus rau thaum yau.

Lub ncuav qhob noom mis ua los ntawm cov khoom ntuj tsim tsis tau muab piv rau lub khw muag khoom noj. Lawv tau ua kom yooj yim thiab ceev nrooj, thiab lawv cov ntxhiab yuav sau rau hauv chav ua noj nrog nco txog ntawm thaum yau. Qhov loj tshaj plaws yog kom soj ntsuam cov tshuab ua noj ua haus thiab tus qauv ntawm cov khoom pom zoo hauv daim ntawv qhia.