Cov txheej txheem:

Kimchi: Cov Zaub Mov Txawv Rau Qab Qab Zaub Hauv Suav Hauv Kauj Ruam Nrog Kauj Ruam Nrog Duab Thiab Ua Yeeb Yaj Kiab
Kimchi: Cov Zaub Mov Txawv Rau Qab Qab Zaub Hauv Suav Hauv Kauj Ruam Nrog Kauj Ruam Nrog Duab Thiab Ua Yeeb Yaj Kiab

Video: Kimchi: Cov Zaub Mov Txawv Rau Qab Qab Zaub Hauv Suav Hauv Kauj Ruam Nrog Kauj Ruam Nrog Duab Thiab Ua Yeeb Yaj Kiab

Video: Kimchi: Cov Zaub Mov Txawv Rau Qab Qab Zaub Hauv Suav Hauv Kauj Ruam Nrog Kauj Ruam Nrog Duab Thiab Ua Yeeb Yaj Kiab
Video: Teem Meem Hmoob Ntseeg Raug Ntiab Tawm Zo, Nplog Tsi Muaj Chaw Kho Mob-19 Txau 04/10/2021 2024, Lub peb hlis ntuj
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Ntsim kimchi: Korean style Suav zaub qhwv zaub mov txawv

Lub qhov ncauj-dej kimchi - ib qho ntawm cov tais tseem ceeb ntawm Korean cuisine
Lub qhov ncauj-dej kimchi - ib qho ntawm cov tais tseem ceeb ntawm Korean cuisine

Kimchi yog cov zaub mov nrov hauv Korean uas tau dhau los ua ib qho ntawm cov cim uas muaj txiaj ntsig ntawm nws cov kab lis kev cai. Hauv Kauslim, hom zaub mov no suav hais tias yog ib qho tseem ceeb, vim tias nws yog zaub mov noj, hlawv rog, ua kom lub cev muaj zog tiv thaiv kab mob, thiab pabcuam hauv kev sib ntaus cov tiv thaiv mob khaub thuas thiab dai. Ua raws li cov khoom xyaw, cov khoom noj keeb kwm thaj chaw thiab lub caij nyoog, kimchi tau npaj txawv. Qhov kev xaiv feem ntau yog suav pob.

Cov Ntsiab Lus

  • 1 Qhia Pib Peking Cabbage Kimchi Daim Ntawv Qhia

    1.1 Yees duab: yuav ua li cas ua noj tsoos kimchi

  • 2 Kimchi nrog cws thiab ntsuab dos

    2.1 Yees duab: Kauslim zaub pob kimchi

  • 3 Kimchi nrog ntses liab thiab pears Suav

    3.1 Yees duab: yuav ua li cas ua noj suav cabbage kimchi

Daim ntawv qhia suav suav kimchichi

Kuv pib ua kuv tus neeg paub txog tus txheej txheem ntawm kev npaj cov khoom noj tsis txuam rau Kauslim nrog daim ntawv qhia, uas kuv yuav piav qhia hauv qab no. Kuv paub hais tias cov qauv qub xav tias muaj ntau dua ntawm cov khoom sib txawv, tab sis hom no dag kuv nrog nws qhov yooj yim, thiab tom qab ntawd nws ua rau kuv zoo siab nrog cov txiaj ntsig.

Cov khoom xyaw:

  • 3 kg ntawm Suav zaub qhwv;
  • 100 g ntawm qej;
  • 30 ml ntawm cov paj noob hlis;
  • 6 liv dej;
  • 6 tbsp. l. ntsev;
  • 100 g npaj txhij-ua xyaw ntawm cov paprika qhuav, coriander thiab kua txob liab kub.

Cov qib ua noj:

  1. Yaug lub taub hau ntawm Suav zaub qhwv hauv qab dej txias thiab txiav hauv ib nrab ntev.

    Peking cabbage, txiav hauv ib nrab
    Peking cabbage, txiav hauv ib nrab

    Rau pickling, xaiv zaub qhwv tshiab thiab crispy.

  2. Hloov cov zaub qhwv mus rau ib qho loj saucepan.

    Lub tais loj ntawm Suav zaub qhwv halves
    Lub tais loj ntawm Suav zaub qhwv halves

    Rau salting, koj tuaj yeem siv lub laujkaub tais diav los yog lub taub ntim huv

  3. Npaj brine los ntawm sib xyaw ntsev thiab dej.

    Ntsev nyob rau hauv ib tug tablespoon tshaj ib phaj
    Ntsev nyob rau hauv ib tug tablespoon tshaj ib phaj

    Siv ntsev ntxhib thiab ceev faj kom yaj tag cov hnub ci hauv dej

  4. Ncuav brine tshaj lub cabbage, muab kev tsim txom nyob rau sab saum toj thiab tawm hauv qhov chaw sov so rau 2 hnub.

    Peking cabbage nyob rau hauv ib qho loj saucepan nyob rau hauv yoke
    Peking cabbage nyob rau hauv ib qho loj saucepan nyob rau hauv yoke

    Koj tuaj yeem siv lub ntim loj thiab lub rhawv dej raws li kev tsim txom.

  5. Tom qab lub sijhawm qhia, hno cov kua.
  6. Ncuav lub caij nyoog sib tov rau hauv ib lub tais, ncuav 1 khob dej npau npau, cia sawv ntsug li 10 feeb.

    Muab cov kav dej npau npau kom npau npau dej npau
    Muab cov kav dej npau npau kom npau npau dej npau

    Ua tsaug rau cov dej npau npau, lub caij ntuj qhuav yuav swell, thiab tseem ua rau lawv saj thiab tsw qab

  7. Quav cov nplais ntawm qej cloves.

    Zuaj qej nrog rab
    Zuaj qej nrog rab

    Qej tuaj yeem hlais hauv rab rab riam los yog txhoov zoo nrog rab riam

  8. Ncuav cov paj noob hlis ua kua rau hauv cov khoom tov.

    Ntxiv cov paj noob hlis roj rau lub caij sib tov
    Ntxiv cov paj noob hlis roj rau lub caij sib tov

    Qhov kev xaiv zoo tshaj plaws rau cov roj ntxiv yog tsis muaj ntxhiab roj sunflower

  9. Ntxiv tws qej rau qhov hnav khaub ncaws.

    Tws qej rau hauv ib lub tais nrog sib tov
    Tws qej rau hauv ib lub tais nrog sib tov

    Qej yuav muab cov zaub mov ua ib qho tshwj xeeb aroma thiab saj.

  10. Sib tov tag nrho cov khoom xyaw kom huv si.

    Sib tov ntawm cov tshuaj ntsuab thiab qej nyob rau hauv ib lub tais
    Sib tov ntawm cov tshuaj ntsuab thiab qej nyob rau hauv ib lub tais

    Txhawm rau kom muaj qhov sib xws, do cov hnav khaub ncaws li 2 feeb

  11. Qhib cov qhwv cov khaubncaws sab nraud povtseg me ntsis, tsho tiv no txhua Peking nplooj ntoos zoo nrog dej sib tov.

    Txheej Suav cov zaub qhwv nplooj nrog ntsim hnav khaub ncaws
    Txheej Suav cov zaub qhwv nplooj nrog ntsim hnav khaub ncaws

    Grease lub cabbage nplooj maj mam thiaj li tsis mus ua txhaum lub hauv paus ntawm cabbage

  12. Muab cov pob ciab halves nruj nreem rau hauv ib lub taub ntim uas tsim nyog, npog thiab tawm dua rau 2 hnub.

    Peking cabbage nrog ntsim hnav khaub ncaws
    Peking cabbage nrog ntsim hnav khaub ncaws

    Tig lub zaub pob halves txhua txhua 6-8 teev kom tsau cov zaub qhwv tusyees.

  13. Hloov cov khoom noj txom ncauj tiav mus rau lub thawv yas nrog lub hau kaw ntom ntom thiab qhov chaw tso rau hauv tub yees. Lub txee lub neej ntawm cov khoom yog 2 lub lis piam.
  14. Ua ntej pab, txiav cov zaub qhwv ua tej daim me me thiab maj mam poob nrog roj roj.

    Kimchi rau ntawm ib lub phaj
    Kimchi rau ntawm ib lub phaj

    Ua cov zaub qhwv, txiav rau hauv daim ua ntej

Video: yuav ua li cas ua noj ib txwm kimchi

Kimchi nrog cws thiab ntsuab dos

Kuv lees txim tias daim ntawv qhia no tseem tsis tau sim kuv tus kheej. Ntau qhov tseeb, Kuv tau muaj hmoo txaus los nyiam qhov tsoos kimchi, tab sis kuv tsis muaj sijhawm txaus los ua nws tus kheej. Nws thiaj li tau tshwm sim hais tias kwv yees li 15 xyoo dhau los, 3 tsev neeg Kauslim tuaj nyob ntawm peb txoj kev tib lub sijhawm. Peb tau paub txog txhua lwm yam thiab feem ntau caw txhua tus tuaj xyuas, tsis txhob hnov qab los tso cov tais diav ntawm peb cov neeg ntawm lub rooj. Cws kimchi yog qhov zoo tshaj plaws uas kuv tau saj nyob rau hauv cov hnub ntawd.

Cov khoom xyaw:

  • 3 kg ntawm Suav zaub qhwv;
  • 100 g ntawm ntsev;
  • 400 ml dej;
  • 2 tbsp. l. nplej hmoov nplej;
  • 2 tbsp. l. Sahara;
  • 200 g ntawm radish dawb;
  • 100 g carrots;
  • 7-8 feathers ntawm cov hauv paus dos ntsuab;
  • 20 cloves ntawm qej;
  • 2 tsp grated ginger;
  • 1 dos;
  • 120 ml ntses ntses;
  • 50 g pickled cws;
  • 300 g kochukaru kua txob.

Cov qib ua noj:

  1. Txiav lub hau ntxuav thiab qhuav ntawm Peking zaub qhwv nrog rab riam ntse ntawm lub hauv paus, raws li qhia hauv daim duab hauv qab no.

    Peking cabbage txiav
    Peking cabbage txiav

    Txhawm rau kom muaj lub ntsej muag zoo, txiav cov zaub qhwv nrog rab riam ntse zoo.

  2. Maj mam, yog li ntawd kom tsis txhob rhuav cov nplooj muag muag, faib cov hau zaub qhwv rau 2-4 qhov chaw.

    Sib cais Peking Cabbage rau hauv Daim
    Sib cais Peking Cabbage rau hauv Daim

    Cais cov zaub qhwv qhov sib txig kom cov nplooj kom zoo li qub tau

  3. Maj mam ntub cov nplooj ntawv nrog dej, txhuam lawv nrog ntsev.

    Salting cabbage nplooj
    Salting cabbage nplooj

    Siv cov ntsev ntau rau hauv cov tuab ntawm nplooj

  4. Hloov lub workpiece rau ib lub thawv loj thiab tawm rau 2-2.5 teev.

    Suav cabbage tawm rau hauv ib lub tais loj tob
    Suav cabbage tawm rau hauv ib lub tais loj tob

    Tig lub zaub txhua ob peb teev yuav xyuas kom meej txawm tias salting.

  5. Tso dej tawm ntawm nplooj kom zoo nyob rau hauv cov dej ntws, yaug tawm lub ntsev.

    Ntxuav zaub qhwv los ntawm ntsev
    Ntxuav zaub qhwv los ntawm ntsev

    Thaum ntxuav cov zaub qhwv, xyuam xim rau kom tshem tawm cov ntsev seem uas seem ntawd.

  6. Txiav cov coarse seem ntawm cov zaub qhwv thiab faib cov zaub qhwv ua tej daim, 2-3 nplooj ua ke.
  7. Ciav cov tev tawm ntawm radish thiab carrots rau ntawm grater kom koj tau txais nyias ntev straws.
  8. Dhau lub qej los ntawm kev nias.
  9. Muab cov dos dos, txiav kom zoo li lub hauv paus dos ntsuab thiab cov cws nrog rab riam ntse.

    Cw cw
    Cw cw

    Cov kaus poom lossis rhaub nqaij ntses tuaj yeem siv ua khoom noj txom ncauj

  10. Ncuav cov hmoov nplej rau hauv cov kua zaub, npog nrog dej, do. Sov qhov sib tov rau ib lub npau npau, ntxiv 1 tbsp. l. granulated qab zib, rhaub rau ib pliag. Tshem tawm cov gruel los ntawm qhov cub thiab cia kom txias.
  11. Muab cov qej tws, qhiav thiab dos hauv ib lub tais.
  12. Ntxiv cov cw.

    Ua kimchi sauce
    Ua kimchi sauce

    Ua ke cov khoom xyaw ntses hauv qhov yooj yim hauv siab-tais

  13. Ncuav rau hauv cov ntses ntses thiab ntxiv rau kua txob kochukara.

    Korean kochukaru kua txob rau hauv tais nrog kimchi hnav khaub ncaws
    Korean kochukaru kua txob rau hauv tais nrog kimchi hnav khaub ncaws

    Kua txob kochukaru yuav muab cov zaub mov uas ib qho kev kov tshwj xeeb, suav nrog hauv chav ua noj hauv Korean

  14. Sib tov tag nrho cov khoom xyaw kom zoo.

    Cw kimchi hnav khaub ncaws
    Cw kimchi hnav khaub ncaws

    Do cov kua txob rau 3-4 feeb

  15. Muab cov zaub thiab cov dos ntsuab tso rau hauv ib lub tais nrog rau kev hnav khaub ncaws, do txhua yam ntxiv.

    Grated radish, carrots thiab kimchi hnav khaub ncaws
    Grated radish, carrots thiab kimchi hnav khaub ncaws

    Sib tov cov khoom xyaw ntawm kev hnav khaub ncaws kom cov txuj lom sib xyaw npog npog cov zaub

  16. Tso cov ntawv muab tshuaj txhuam rau ntawm nplooj ntawv ntawm Suav zaub qhwv thiab kis tusyees tshaj tag nrho saum npoo.

    Cov tshuaj suav qhwv zaub qhwv tawm nrog sib tov ntawm cov txuj lom, ntses ntses thiab zaub
    Cov tshuaj suav qhwv zaub qhwv tawm nrog sib tov ntawm cov txuj lom, ntses ntses thiab zaub

    Ua tib zoo lo rau txhua lub zaub nplooj, thov siv cov tshuaj txhuam ntawm ob sab

  17. Dov cov ntawv rau hauv yob thiab muab tso rau hauv lub thawv loj, sau tais, lossis lwm lub thawv ntim khoom haum.

    Korean style Suav zaub qhwv, dov rau hauv ib yob
    Korean style Suav zaub qhwv, dov rau hauv ib yob

    Thaum sib sau cov zaub qhwv, tsis txhob txhuam lawv ntau dhau, yog li kom tsis txhob puas rau cov nplooj tawg.

  18. Tso cov khoom txom ncauj rau hauv qhov chaw sov so rau 2-3 hnub, tom qab ntawd txav nws mus rau hauv lub tub yees thiab khaws cia tsis pub ntev tshaj 3 lub lis piam.

    Korean style Suav zaub qhwv nrog cws nyob hauv ib lub tais
    Korean style Suav zaub qhwv nrog cws nyob hauv ib lub tais

    Ua ntej pab, kimchi tuaj yeem txau nrog noob hnav noob

Yees duab: Korean cabbage kimchi

Kimchi nrog ntses liab thiab pears Suav

Lwm qhov zoo, hauv kuv lub tswv yim, version of kimchi. Kuv tsis tau sim lossis npaj cov zaub mov no, tab sis tsuas yog los ntawm ib daim ntawv hais txog nws cov khoom lag luam thiab cov duab ntxim nyiam, muaj lub siab xav ua qhov zaub mov no.

Cov khoom xyaw:

  • 1 lub taub hau ntawm Suav zaub qhwv;
  • 1 radish;
  • 2-3 Suav pears;
  • 50 ml ntses ntses;
  • 200 g npaj-ua kimchi ntses;
  • 3 cm ntawm qhiav hauv paus;
  • 50 g ntsev;
  • 10 g granulated qab zib;
  • 50 g ntawm Korean adjika yannem;
  • 100 g salted liab ntses.

Cov qib ua noj:

  1. Npaj cov zaub mov koj xav tau.

    Cov khoom lag luam rau kimchi nrog pears thiab radish
    Cov khoom lag luam rau kimchi nrog pears thiab radish

    Txhawm rau npaj kimchi, siv cov radish dawb xws li daikon lossis hauv pliaj

  2. Txiav lub taub hau ntawm zaub qhwv uas hnyav txog 2 kg hauv ib nrab, yaug hauv qab dej ntws thiab co maj mam.
  3. Sib tov ntsev thiab suab thaj.
  4. Maj mam khoov cov nplooj qhwv, txhuam lawv ntawm txhua sab nrog ntsev sib tov.

    Ib nrab ntawm ib lub taub hau ntawm Suav cabbage nrog ntsev
    Ib nrab ntawm ib lub taub hau ntawm Suav cabbage nrog ntsev

    Lub hauv paus tuab ntawm cov zaub qhwv hau yuav tsum muaj kev nce qib hauv cov taum pauv

  5. Muab cov zaub qhwv tso rau hauv ib lub taub ntim tob thiab qhov chaw tso ntawm kev tsim txom tsis pub tshaj 5 kg. Tso nws hauv qhov chaw sov hmo ntuj.
  6. Txiav cov peeled pears thiab radish mus rau hauv nyias slices. Txiav tus ntxuav thiab qhuav ntsuab dos feathers rau hauv 3-5 cm pieces.
  7. Muab cov txiv hmab txiv ntoo thiab zaub tso rau hauv ib lub tais loj, ntxiv yangnem thiab ntses ntses.

    Daim ntawm dawb radish, pears thiab ntsuab dos
    Daim ntawm dawb radish, pears thiab ntsuab dos

    Cov dos ntsuab tuaj yeem txiav mus rau hauv ntev ib daim hlab los yog txiav txho nrog rab riam

  8. Thaum sawv ntxov lossis ib hnub tom qab salting, yaug cov zaub qhwv los ntawm ntsev.
  9. Tshaj tawm cov qhiav hauv paus ntawm ib qho nplua grater thiab sib tov nrog sau suav kimchi.

    Kimchi ntses, qhiav thiab ntsuab dos rau saum rooj
    Kimchi ntses, qhiav thiab ntsuab dos rau saum rooj

    Npaj cov kua txob kim-npauj-tuaj yeem yuav tau los ntawm Cov Neeg Esxias cov zaub mov lossis hauv online.

  10. Finely chop ib daim ntawm cov ntses liab uas tsis muaj pob txha thiab tawv nqaij nrog rab riam thiab sib tov nrog qhiav muab tshuaj txhuam.

    Daim ntawm salted liab ntses
    Daim ntawm salted liab ntses

    Rau cov khoom noj txom ncauj, salmon, salmon, liab salmon lossis lwm yam ntses qab ntsev ntawm cov liab ntau yam yog cov haum

  11. Meej tsho tiv no txhua daim suav qhwv nplooj nrog rau npaj sau thiab txheej nrog ib qho sib xyaw ntawm pears, radish thiab ntsuab dos.
  12. Muab cov halves ntawm lub taub hau ntawm zaub qhwv hauv ib lub ntim uas tsim nyog thiab tawm hauv qab yoke rau 2 hnub.
  13. Tom qab 2 hnub, hloov cov khoom txom ncauj rau hauv lub thawv rov qab los yog ceev kom txias lossis hau zaub thiab tso hauv tub yees. Tom qab ib lub lim tiam, tus kimchi tau npaj noj.

    Kimchi nrog ntses liab
    Kimchi nrog ntses liab

    Chimchi nrog ntses liab thiab pears yog tus qab los noj mov zoo rau ib lub rooj

Thiab kuv tseem xav muab koj lwm txoj kev nthuav dav ntawm kimchi, uas suav nrog zaub, txiv hmab txiv ntoo thiab seaweed.

Yees duab: yuav ua li cas ua noj suav cabbage kimchi

Kuv paub tseeb tias tseem muaj cov neeg nyiam cov zaub mov hauv Kauslim ntawm peb cov nyeem yuav qhia peb txog lawv cov zaub mov kimchi zoo. Peb tab tom tos koj cov dab neeg hais txog kev ua noj kom qab, noj qab nyob zoo thiab muaj qab los noj mov nyob hauv cov lus hauv qab no. Txaus siab rau koj cov zaub mov!

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