Prince Salad: Cov Zaub Mov Txawv Nrog Cov Duab, Xaiv Nrog Nqaij Nyug, Nqaij Qaib Thiab Walnuts

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Ua noj ua kua zaub "Tub huabtais": xaiv cov zaub mov txawv

Los ntawm nws cov thawj saj, Tus tub huab tais cov zaub xam lav tuaj yeem ua tiav zoo rau cov khoom noj txom ncauj zoo li qub. Thiab ua tsaug rau cov khoom xyaw nqaij, zaub mov tuaj yeem ua haujlwm tsis yog rau lub rooj noj mov, tab sis kuj yog noj hmo. Walnuts yog qhov tsis tuaj yeem nyob hauv zaub xam lav, uas ntxiv cov txuj lom thiab ib qho txawv txawv.

"Prince" zaub xam lav nrog nqaij nyuj

Cov khoom noj txom ncauj no nrog nqaij siav thiab walnuts muaj cov nyom zoo heev thiab ua kom txaus ntshai. Ua li cov zaub xam lav yog ib qho yooj yim, txawm tias tus pib ua noj ua haus muaj peev xwm tuav tau. Qhov loj tshaj plaws yog xaiv cov nqaij zoo ntawm cov nqaij nyug uas tseem ua haujlwm tom qab ua noj.

Lub xub pwg ntawm cov nqaij tsiaj tuag yog ib qho ntawm kev noj qab haus huv tshaj plaws thiab kev qab tshaj plaws cov nqaij ua

Khoom:

• 500 g nqaij nyuj xwb pwg;
• 3 pickled cucumbers;
• 3 lub qe;
• 150 g ntawm cheese;
• 100 g ntawm walnuts;
• 50 g dill;
• 250 g mayonnaise;
• 2 cloves ntawm qej;
• 1/2 tsp ntsev.

Daim ntawv qhia:

1. Boil nqaij nyuj, ntxiv ntsev.

   

   Siav siav tuaj yeem siv rau thawj chav kawm

2. Condemn thiab disassemble nqaij rau hauv cov fibers.

   

   Lub xub pwg ntawm cov nqaij tsiaj tuag tau yooj yim disassembled rau hauv fibers

3. Grate cucumbers.

   

   Yog hais tias lub tev ntawm cov ntoo tawv yog qhov nyuaj dhau, tom qab ntawd nws yuav tsum tau tev

4. Zuaj cov qe.

   

   Qe nrog lub yolk ci yuav ua rau pom kev tshwm sim ntawm cov zaub xas lav ntawm kev txiav ntau zoo nkauj

5. Grate cov cheese.

   

   Muab cov cheese ua ntej ua noj, txwv tsis pub nws yuav ua kom qhuav

6. Dhau lub qej los ntawm kev nias.

   

   Ib qho qej xovxwm tau zoo heev rau ntuav qej

7. Quav lub dill.

   

   Quav lub dill nrog rab riam ntse

8. Sib tov mayonnaise, qej thiab dill.

   

   Qhov sib xyaw ntawm mayonnaise nrog qej thiab tshuaj ntsuab yuav tsum tau muab sib xyaw kom zoo

9. Chop lub walnuts.

   

   Nws yog qhov yooj yim rau chop walnuts nrog ib rab riam dav

10. Tam sim no koj yuav tsum sau cov zaub xam lav. Txhawm rau ua qhov no, npaj cov khaubncaws sab nraud povtseg raws li cov ntsiab lus hauv qab no, smearing txhua ntawm lawv nrog kua ntses: nqaij nyuj, dib, qe, tshij, txiv ntoo.

    

    "Prince" zaub xam lav nrog nqaij nyug thiab pickles ua ntej pabcuam, khaws cia rau hauv tub yees rau 2-3 teev

Nws yooj yim heev rau siv cov nplhaib ua noj tshwj xeeb los ua cov zaub xam lav. Qhov siab dua ntawm cov zaub mov hloov tawm, qhov kev ua zoo nkauj ntau nws yuav zoo li.

Yees duab: daim ntawv qhia los ntawm Natalia Kalnina

"Tus tub huabtais" zaub xam lav nrog nqaij qaib nqaij

Nqaij qaib zaub xyaw nrog ntxiv ntawm noob txiv ntoo muaj qhov txawv txav, tab sis qab ntxiag heev. Thiab yog li hais tias muaj tsawg dua calories nyob rau hauv nws, sib tov ntawm mayonnaise thiab yogurt ntuj yuav yog impregnation sauce.

Kua mis nyeem qaub ntuj yog ntau kev noj haus dua li butter ntses thiab ua rau cov zaub xam lav muaj ntau dua

Khoom:

• 2 nqaij qaib mis fillets (thiab rau cov nqaij ntses 1 zaub ntug hauv paus, 50 g ntawm celery hauv paus, 5-6 allspice peas, 1 Bay nplooj ntoos, 1/2 tsp ntsev);
• 2 hau npau npau carrots;
• 2 pickled cucumbers;
• 3 lub hau hau;
• 100 g ntawm walnuts;
• 100 g ntawm yoghurt ntuj yam tsis ntxiv;
• 100 g mayonnaise;
• dill rau kho kom zoo nkauj.

Daim ntawv qhia:

1. Boil nqaij qaib mis fillet nrog ntxiv ntawm peeled carrots, ntsev, nplooj Bay, peppercorns thiab tej daim ntawm cov hauv paus zaub celery.

   

   Nqaij qaib fillet nrog zaub thiab txuj lom ua rau zoo nkauj thiab muaj ntxhiab thaum lub sijhawm ua khoom noj

2. Txias thiab txiav cov nqaij qaib.

   

   Cov nqaij npau npau yuav tsum tsis txhob muab tso rau hauv lub cij, nws zoo dua rau nws tso rau ntawm lub rooj tsavxwm

3. Grate boiled carrots.

   

   Nws yog qhov zoo dua rau grate boiled carrots on nplua grater

4. Txiav cov txiv qaub pickled rau hauv me me.

   

   Txheeb xyuas tias cov tawv nqaij ntawm pickles tsis nyuaj

5. Tsuav cov qe.

   

   Noj cov qe qaib tshwj kom qab

6. Zuaj cov txiv ntoo rau hauv rab.

   

   Nyob rau hauv daim ntawv qhia no, cov txiv ntoo yuav tsum tau ua kom zoo zoo.

7. Sib tov mayonnaise thiab yogurt.

   

   Nws yog qhov yooj yim kom do mayonnaise thiab yogurt nrog spatula

8. Cov zaub xam lav tau sau nyob rau hauv no txoj kev: ib txheej ntawm nqaij qaib nqaij, tom qab ntawd txheej ntawm carrots, tom qab cucumbers thiab qe. Txhua txheej, suav nrog ib qho ntawm sab saum toj, yuav tsum tau smeared nrog mayonnaise thiab yogurt sauce. Txau cov zaub xam lav nrog walnuts, tws mus rau ib qho xwm txheej crumb, nyob rau sab saum toj. Kho kom zoo nkauj nrog lub noob txiv thiab sprigs ntawm tshiab dill.

   

   Npaj zaub xam lav "Tub huabtais" nrog nqaij qaib fillet thiab cov txiv ntoo yog ua zaub mov qab los yog ua zaub mov txias

Puff salads yog kuv qhov tsis muaj zog. Lawv yooj yim los npaj thiab zoo li cov khoom qab zib noj ua ke ua ke. Ntxiv mus, feem ntau ntawm lawv xav tau cov khoom lag luam uas yooj yim thiab pheej yig. Tus tub huab tais salad tau noj hauv paus hauv kuv tsev neeg ua tsaug rau nws qab heev, tab sis zoo heev nplua nuj saj. Cov qub "Olivier" lossis "Herring hauv qab tsho plooj" tsis tuaj yeem piv nrog cov tais qub no. Kuv feem ntau ua rau ib qho version ntawm cov zaub xam lav nrog nqaij nyug thiab nqaij pickles. Qee lub sij hawm kuv ntxiv tws almonds, tab sis cov me nyuam thiab kuv tus txiv nyiam cov tsoos version - nrog walnuts.

Tag nrho cov khoom lag luam hauv cov ntawv qhia nthuav qhia yog tus nqi pheej yig heev. Yog tias koj npaj cov khoom xyaw ua ntej, zaub xam lav tuaj yeem npaj hauv cov ntaub ntawv 15 feeb.