Cov Ncuav Mog Qab Zib Yooj Yim Thiab Ceev Tshaj Plaws Yam Tsis Muaj Ci

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

5 zaub mov txawv rau cov ncuav qab zib tsis tas ci uas tsis tas yuav muaj kev txawj thiab lub zog

Ib qho khoom qab zib yooj yim tshaj plaws yog cov ncuav mog qab zib tsis muaj ci. Txawm tias tus pib tshiab uas tsis paub qhov tseem ceeb ntawm kev txawj ua noj tau tuaj yeem tiv nrog kev tsim cov qab zib confection. Cov txheej txheem ua noj tsis yog siv sijhawm thiab siv zog. Tus tswv tsev tsis txawm tias yuav tsum tau tig lub qhov cub thiab sawv ntsug ntawm lub qhov cub.

Los ntawm cov ncuav qab zib thiab tsev cheese

Los ua cov ncuav mog qab zib sai nrog tsev cheese tsim cov qab zib, koj yuav tsum ua raws li cov khoom hauv qab no:

• biscuit ncuav qab zib - 300 g;
• cream (rog ua cov ntsiab lus tsis pub tsawg dua 33%) - 200 g;
• tsev cheese - 200 g;
• icing qab zib - 3 tablespoons;
• mis nyuj - 200 ml;
• chocolate bar - 1 pc. (100 g).

Kev tsim cov khoom qab zib yam uas tsis muaj lub ncuav ci tshwm sim hauv theem:

1. Cov tshuaj nplaum yog npaj los ntawm tsev cheese, hmoov qab zib thiab qab zib. Ua ntej, zom cov curd los ntawm ib sab cib kom txog thaum ib homogeneous loj tau.
2. Whisk lub qab zib thiab qab zib cais siv ib qho khoom tov los yog cov qab zib whisk.
3. Lub txiaj ntsig frothy creamy loj yog ua tib zoo ua ke nrog grated curd. Zam txhob ua kom lub cev qoj ib ce kom lub qab zib tsis txhob nws cov pa thiab ua kom zoo ib yam.
4. Kab hauv qab ntawm lub lauj kaub ncuav mog qab zib nrog lo zaj duab xis. Lawv pib sib sau ua lub confectionery, muaj muab ib khob mis, ncuav qab zib thiab npaj-curd qab zib rau saum rooj.
5. Txhua lub khob noom ua ntej muab tsau rau hauv ib lub taub mis thiab tom qab ntawd nteg tawm rau hauv qab ntawm pwm. Tsim ib txheej.
6. Npog nws generously nrog curd loj. Cov khaub noom cookie manipulation yog rov ua dua.
7. Tsim cov ncuav mog qab zib nrog cov txheej ntawm ncuav qab zib thiab curd cream kom txog thaum cov khoom xyaw tsis tag.
8. Npog qhov tshwm sim sib txuas nrog cov zaj duab xis cling. Xa mus rau lub tub yees kom ntev li 2-3 teev. Lub ncuav qab zib yuav tsum muab ntxaum kom huv si hauv qab zib lub sijhawm no. Nws raug nquahu kom tawm cov khoom qab zib hauv lub tub yees hmo ntuj.
9. Cov ncuav mog qab zib yog ua tib zoo tshem tawm ntawm cov pwm. Tshem tawm zaj duab xis.
10. Pib dai kom zoo. Ua li no, tshiav ib qho chocolate ntawm qhob noom xim kasfes, nchuav qhov chaw ntawm kev kho nrog cov khoob khoob.

Cov mis nyuj thiab cov txiv tsawb

Txhawm rau nplawm cov khoom qab zib waffle, koj yuav tsum npaj kom txhij rau:

• waffle khoom qab zib - 7 pcs.;
• txiv tsawb - 2 pcs.;
• hau mis nyuj ua kua - 1 tau;
• butter - 100 g;
• qe dawb - 2 pcs.;
• granulated qab zib - 120 g;
• de ib tug ntsev.

Txhawm rau npaj cov khoom qab qab qab, koj yuav tsum ua raws li cov theem no:

1. Ib lub qab zib yog tsim los ntawm txiv tsawb, butter, mis nyuj. Nws yog qhov yuav tsum tau tshem tawm cov tev los ntawm cov txiv hmab txiv ntoo, mash nws nrog rab rawg kom txog thaum muaj homogeneous loj tau. Koj tuaj yeem siv rab tshuab ua ke.
2. Nyob rau hauv ib lub tais cais, yeej cov butter muag, maj mam qhia cov mis nyuj rau hauv cov ntau. Ua ke nrog cov txiaj ntsig ntawm butter tsim nrog tsawb puree.
3. Pib sib dhos lub ncuav mog qab zib. Waffle cov khoom qab zib yog nteg nyob rau sab saum toj ntawm txhua lwm yam, tom qab muaj cov tshuaj pleev xim ib qho zoo nrog cov roj butter.
4. Qhov saum npoo ntawm lub ncuav mog qab zib yog them nrog cov seem ntawm qab zib. Lawv kuj hnav ib sab nrog nws.
5. Lawv pib npaj meringues rau dai cov khoom qab zib. Yeej cov nplawm nrog cov khoom tov rau hauv cov npuas, tom qab ntxiv cov pinch ntawm ntsev rau lawv.
6. Maj mam ntxiv cov suab thaj granulated rau hauv cov huab hwm coj, ua kom yeej. Qhov tshwm sim yuav tsum tau puab peaks.
7. On ib daim ntawv ci uas them nrog parchment, meringues yog cog - me me meringues. Rau kev yooj yim, koj tuaj yeem siv lub taub qab zib syringe.
8. Ua noj meringues hauv qhov cub rau 15 feeb (kub +100 ⁰С). Tom qab ntawd cov nplaim hluav taws kub txo mus rau + 60 ⁰С thiab meringues yog qhuav kom txog thaum siav tag nrho.
9. Pib dai khaub noom ncuav mog qab zib. Cov txiv tsawb ua voj voog thiab npaj ua meringues raug nteg rau saum npoo. Xa cov tshuaj rau lub tub yees rau 2-3 teev.

Gingerbread, txiv tsawb thiab qaub cream

Yuav ua cov ncuav mog qab zib gingerbread ceev, koj yuav tsum ua:

• qhiav iab - 700 g;
• qaub cream - 500 g;
• granulated qab zib - 200 g;
• txiv tsawb - 3 pcs.

Koom ua ke cov kev lees paub tsis yooj yim. Koj yuav tsum tau ua ib ntu zuj zus ntawm kev nqis tes ua:

1. Txhua cov qhiav qhiav txiav ib nrab (ntev dua). Kev txiav tsawb yog muab txiav ua tej daim.
2. Ua cov qab zib los ntawm whipping qaub cream nrog granulated qab zib nrog tus tov.
3. Cov ncuav mog qab zib pwm yog lined nrog zaj duab xis zaj duab xis. Txheej gingerbread thiab tsawb lub voj hauv txheej, generously txheej lawv nrog qab zib.
4. Qhov kev sib xyaw siab xa mus rau lub tub yees rau ob peb xuab moos, tom qab nws tau npog nws nrog zaj duab xis cling. Nws yog qhov tsim nyog kom ua kom lub ncuav mog qab zib kom txias txhua hmo kom nws zoo dua nrog lub qab zib.
5. Cov khoom qab zib tau muab xa mus rau cov tais thiab dai kom zoo nkauj nrog txiv ntseej lossis cov qhob noom xim kasfes.

Los ntawm marshmallows thiab txiv hmab txiv ntoo

Ib qho qub thiab qab zib qab zib - marshmallow ncuav mog qab zib nrog txiv hmab txiv ntoo. Txhawm rau npaj nws, koj yuav tsum ua raws li cov khoom hauv qab no:

• kua marshmallow - 350 g;
• ncuav qab zib nrog ci mis nyuj tsw - 500 g;
• txiv tsawb - 3 pcs.;
• txiv kab ntxwv - 2 pcs.;
• mis nyuj - 250 ml;
• cream - 300 ml;
• granulated qab zib - 120 g.

Lub ncuav mog qab zib yog ua raws cov lus qhia los ntawm kauj ruam:

1. Npaj lub qab zib. Whisk lub chilled cream thiab qab zib kom txog thaum ib tug tuab, airy huab hwm coj tau.
2. Txiv tsawb yog tev thiab txiav ua ke. Txiv kab ntxwv yog txheeb rau hauv cov nplais.
3. Lub marshmallow yog txiav kom ntev rau hauv 2 qhov chaw.
4. Pib sib dhos lub ncuav mog qab zib. Txhua lub ncuav qab zib yog tsau rau hauv cov mis thiab ib txheej yog tsim. Npog nws nrog cream.
5. Ua ib txheej ntawm marshmallow halves. Npog nrog cream dua.
6. Nteg ib txheej ntawm cov txiv ntoo ua ke. Npog lawv nrog qab zib thiab npog nrog ib txheej ntawm cov khaub noom dipped hauv cov mis.
7. Lwm cov khaubncaws sab nraud povtseg ntawm biscuits - marshmallows - txiv hmab txiv ntoo, npog npog txhua nrog whipped cream kom txog thaum cov zaub mov sau.
8. Xa cov khoom qab zib tiav mus rau lub tub yees rau ob peb teev. Ua ntej pab, kho kom zoo nkauj rau ntawm cov txiv ncuav qab zib tawg.

Los ntawm tsev cheese thiab gelatin

Txhawm rau npaj cov khoom qab zib yam tsis tau ci los ntawm tsev cheese thiab gelatin, noj cov khoom xyaw hauv qab no:

• tsev cheese - 500 g;
• qaub cream - 300 g;
• gelatin - 30 g;
• dej - 1 iav;
• qab zib (200 g) lossis zib ntab - 3 tbsp.

Koj tuaj yeem garnish daim ntawv qhia nrog cov txiv hmab txiv ntoo uas koj nyiam, txiv ntseej, lossis chocolate kom saj.

Npaj ib lub ncuav mog qab zib los ntawm ua raws kab ke ntawm kev ua:

1. Npaj cov khoom xyaw. Tsev cheese nrog qaub cream yog tov nrog rab kom txog thaum tus.
2. Ntxiv qab zib lossis zib ntab rau lub loj curd.
3. Ncuav gelatin nrog ib khob ntawm cov dej npau.
4. Thaum siv nyob rau hauv daim ntawv qhia, txiv hmab txiv ntoo raug txiav mus rau hauv cov nplhaib.
5. Cov nkig gelatin yog rhuab tshaj qhov tsawg cua sov rau 3-5 feeb.
6. Ncuav cov kua roj gelatinous hauv qhov dej ntws rau hauv tsev cheese nrog qaub cream, kom huv rau qab zib.
7. Txiv hmab txiv ntoo yog pw tawm rau hauv qab ntawm lub thawv ci thiab hliv nrog ib qho sib xyaw curd.
8. Cov khoom noj qab zib muab tso rau hauv lub tub yees rau 2 teev.
9. Lub ncuav mog qab zib tiav lawm yog dai kom zoo nkauj nrog cov txiv ntseej.

Nrog cov no yooj yim, thiab tsis yooj yim cov zaub mov txawv, koj yuav ib txwm npaj tos koj cov qhua!