Cov Ncuav Pastries Tsis Qab: Ib Daim Zuj Zus Los Qhia Nrog Rau Cov Duab, Hauv Qhov Cub, Qeeb Qeeb Thiab Hauv Lub Lauj Kaub

2024 Tus sau: Bailey Albertson | [email protected]. Kawg hloov kho: 2023-12-17 12:59

Lenten cov zaub mov txawv: qab ncuav qab zib rau txhua tus saj

Thaum Lub Sijhawm Tseem Ceeb, peb sim ua kom txwv peb tus kheej rau zaub mov noj, raws li cov kab lis kev cai ntawm Orthodox. Coob tus ntshai los ntawm qhov tseeb tias koj yuav tsum tsis txhob noj cov khoom tsiaj, uas suav nrog mis thiab qe. Lawv yog cov khoom xyaw tseem ceeb hauv feem ntau cov khoom qab zib thiab cov khoom ci. Tab sis nws hloov tawm tias cov zaub mov tawv yog qhov muaj txiaj ntsig zoo nyob rau hauv ntau cov tais diav, thiab ncuav pastries tsis muaj qhov tshwj xeeb. Nov yog qee cov tais diav uas yooj yim uas yuav ua rau koj lub rooj sib txawv thaum lub sijhawm qiv.

Cov Ntsiab Lus

• 1 Daim ntawv qhia rau lean ncuav qab zib nrog prunes thiab txiv apples hauv qhov cub
• 2 Ntshiv chebureks nrog qos thiab nceb txhaws
• 3 Daim video: cov nqaij ntshiv nrog zaub
• 4 Ncuav Qab Zib Ncuav Qab Zib
• 5 Lenten ncuav qab zib "Monastyrsky", ua noj hauv qeeb qeeb
• 6 Daim ntawv qhia ua noj zoo nkauj rau chocolate ua ncuav qab zib los ntawm multicooker

Daim ntawv qhia rau lean ncuav qab zib nrog prunes thiab txiv apples hauv qhov cub

Txhua yam zoo tag nrho nyob rau hauv cov khoom qab zib no: qab zib chocolate saj, lub teeb ci, sib xyaw ua ke ntawm txiv apples, prunes thiab txiv ntoo. Los npaj nws koj yuav xav tau:

• 160 grams hmoov nplej;
• 60 gram ntawm tej flakes (rye, oat lossis 4 cereals);
• 2 diav ntawm cocoa;
• 1 rab diav ci hmoov
• de ib tug ntsev;
• 40 ml ntawm cov roj zaub;
• 60 ml dej npau npau;
• 300 grams ntawm cov txiv apples;
• 50 grams prunes;
• 2 diav ntawm txiv laum huab xeeb
• 4 diav suab thaj;

• 2 diav ntawm zib ntab.

  

  Apples thiab prunes yog qhov zoo txhaws rau nqaij ntshiv ntoo

Yog tias koj tsis muaj cov txiv av tshiab, kuv qhia koj kom siv lub tshuab ziab khaub ncaws. Kuv feem ntau ua qhov no, vim hais tias thaum lub sijhawm qiv Qiv tsis muaj cov txiv av ntxiv ntawm kuv lub vaj, thiab cov khw sawv daws yuav kim heev lossis tsis xav mus tom qab lawv. Kuv muab cov tshuaj ziab kom qhuav hauv dej txias, tom qab ntawd muab cov dej rhaub kom npog nws thiab cia nws kom txog thaum cov dej txias dua. Nws yog ib qho tseem ceeb kom ntxiv cov txiv av siav rau lub ntsaws thaum lawv tseem ntub: qhov no yuav ci rau hauv qhov cub es tsis qhuav dua.

1. Siv ib lub tais sib sib zog nqus, tshau hmoov nplej rau hauv nws, ntsev, ntxiv plaub ib qho, cocoa thiab ci hmoov, zib ntab thiab butter. Sib tov txhua yam kom huv si, tom qab ntawd muab hliv rau hauv dej npau npau. Knead lub mov paj thiaj li hais tias saum npoo yog me ntsis nplaum. Dov nws rau hauv ib lub pob thiab muab tso rau 30 feeb.

   

   Cov ncuav qab zib ncuav yuav tsum khov thiab me ntsis nplaum.

2. Grate txiv apples, ntxiv finely tws prunes rau lawv. Sib tov nrog 2 dia suab thaj.

3. Faib cov ua khob noom chilled hauv ib nrab. Dov txhua feem rau hauv ib txheej thiab muab ½ ntawm qhov txhaws rau lawv.

   

   Hloov cov txiv apples tshiab, koj tuaj yeem siv cov txiv apples qhuav rau qhov txhaws, tab sis ua ntej lawv yuav tsum muab tsau thiab hlais zoo

4. Qaws cov ntawv yob los ntawm cov khaubncaws sab nraud povtseg thiab txiav lawv ua tej daim sib npaug, ntev li 2-3 cm dav.

   

   Txiav ua khob noom cookie yob nrog txhaws rau hauv vaj huam sib luag

5. Kab lub tais ci nrog cov ntawv ci thiab muab cov tais sib xyaw ua ke hauv nws. Txau nrog cov nplais txiv laum huab xeeb thiab cov qab zib uas seem nyob rau sab saum toj. Muab cov zaub mov tso rau hauv qhov cub kom preheated rau 180 ° C rau 30 feeb.

   

   Npaj cov ntus ua cov pwm kom lawv sib dhos zoo ua ke

6. Lub ncuav mog qab zib tiav lawm yog pab chilled.

   

   Thaum lub ncuav mog qab zib txias, pab nws nrog tshuaj yej lossis kas fes.

Ntshiv chebureks nrog qos thiab nceb txhaws

Ci yuav noj qab zib dua. Sim ua haujlwm rau tsev neeg thiab cov phooj ywg nrog ncuav kib tsis muaj ncuav. Muaj tseeb koj yuav ua rau lawv noj tsis tsuas yog hauv Post!

Ntshiv pasties nrog qos thiab nceb sau yuav muaj tseeb poob hauv kev hlub nrog koj tsev neeg

Rau kev chebureks koj yuav xav tau:

• 2 khob ntawm hmoov nplej;
• 1 khob dej kub
• 2 tbsp. l. txiv roj roj + 0.5 cu. rau kib;
• 500 g qos yaj ywm;
• 4 tus yeej;
• 1 clove ntawm qej;
• 1 tbsp. l. kua zaub;
• 1 pinch ntawm ntsev;
• 1 pinch ntawm av dub kua txob;
• 0.5 pawg ntawm parsley;
• 1 tug kua txob

Hloov ntawm champignons, koj tuaj yeem siv cov nceb uas koj nyiam. Piv txwv li, Kuv nyiam chanterelles kib; rau cov nqaij ntshiv pasties, lawv tsuas yog qhov zoo tshaj txhaws. Koj tuaj yeem txuas ntxiv yog tias koj nyiam.

1. Tev lub qos yaj ywm, yaug zoo, txiav rau hauv daim thiab rwj, me ntsis ntsev, kom txog thaum kev sib tw.

   

   Rhaub cov qos yaj ywm rau mashed qos yaj ywm

2. Npaj lub khob noom cookie: ncuav txiv roj roj, dej kub rau hauv cov hmoov nplej sifted, ntsev thiab knead. Lub khob noom cookie yuav tsum muag muag thiab ywj. Qhwv nws qhwv ntawv yas thiab muab tso rau saum rooj kom txog thaum nws txias.

   

   Lub khob noom cookie yuav tsum txias tawm ntawm nws tus kheej hauv chav sov

3. Quav lub dos kom zoo thiab muab kib kom txog thaum pob tshab, ntxiv 1 tbsp. l. txiv roj roj. Quav lub qij los sis nyem los ntawm kev nias.

   

   Fry cov dos kom nws tsuas yog lub sijhawm dhau los ua lub pob tshab

4. Yaug cov nceb, tev thiab txiav mus rau hauv me me. Tso lawv rau hauv ib qho txuj ci nrog dos thiab kib kom txog thaum kev sib tw. Tom qab ntawd ntxiv qej, kua, kua txob dub, kua ntses.

   

   Siv koj cov nceb nyiam tshaj txhawm rau txhawm rau

5. Ua qos yaj ywm los ntawm hau qos. Txo cov dej hauv lub thawv cais thiab ntxiv me ntsis thaum koj zom cov qos yaj ywm kom tau txais qhov nruab nrab-tuab sib xws. Tso cov nceb thiab dos hauv qhov puree.

   

   Puree kom huv si kom tsis muaj cov qog nyob sab hauv.

6. Yaug lub zaub txhwb qaib, cia kom qhuav thiab tsuav kom zoo. Ntxiv nws rau cov qos txhaws, lub caij nrog ntsev thiab kua txob. Do kom zoo, cia kom txias.

   

   Dill, ntsuab dos thiab lwm yam tshuaj ntsuab tshiab tuaj yeem muab ntxiv rau zaub txhwb qaib

7. Yob tawm lub khob noom cookie rau dumplings. Txiav nws rau hauv 10 daim sib npaug. Dov txhua feem kom nyias nyias, ntxiv hmoov yog tias tsim nyog. Tso 1.5 tbsp rau ib nrab hnub ntawm txheej. l. txhaws thiab npog nrog rau ib nrab hnub. Pat lub cheburek maj mam tso tawm txhua huab cua. Nias lub khob noom cookie raws ntug nrog koj cov ntiv tes, txiav txhua qhov dhau nrog rab riam. Siv rab rawg nias rau ntawm lub npoo ntawm cheburek.

   

   Hloov cov pasties maj mam kom tiv thaiv cov khob noom cookie nyias nyias thiaj li tawg

8. Fry cov pasties nyob rau hauv cov roj me ntawm ob sab kom txog thaum Golden xim av. Tso rau ntawm daim ntaub ntswg thiab tawm mus nqus cov roj ntau dhau.

   

   Fry cov pasties thiaj li hais tias lawv tau them nrog Golden xim av crust

Video: cov nqaij ntshiv nrog zaub

Ntshiv ncuav mog qab zib nrog txiv kab ntxwv

Nws hloov tawm tias hauv Post koj tuaj yeem pamper koj tus kheej nrog ncuav mog qab zib tiag tiag nrog qab zib. Thiab txawm tias cov ncuav no tuaj yeem hloov ua zoo tsis muaj qe thiab mis.

Kho koj tus kheej kom ua khoom qab zib nyob rau hnub ceev ceev

Rau txiv kab ntxwv ncuav mog qab zib, siv cov khoom noj hauv qab no:

• 700 ml kua txiv kab ntxwv (200 ml rau biscuit, 500 ml rau qab zib);
• 6 tbsp. l. txiv kab ntxwv tev (3 tbsp. l. rau biscuit, 3 tbsp. l. rau kho kom zoo nkauj);
• 100 ml ntawm cov roj zaub;
• 240 g suab thaj (200 g rau biscuit, 40 g rau cream);
• 1 g vanillin (0.5 g rau biscuit, 0.5 g rau cream);
• 40 ml ntawm cawu cub vinegar;
• 290 g nplej hmoov nplej;
• 1 tsp ntsev;
• 1.5 tsp. dej qab zib;
• 3 tbsp. l. dej rau dissolving dej qab zib;
• 2 tbsp. l. almond hmoov;
• 2 tbsp. l. semolina.

Cov khoom qab zib no tsis yog rau txhua txhua hnub, tab sis theej rau cov sijhawm tshwj xeeb, vim tias nws qhov kev npaj yuav coj koj tsawg kawg yog ob teev.

1. Ua ke cov kua txiv kab ntxwv, vanillin, roj zaub, qab zib thiab zest hauv ib lub tais. Yeej kom txog thaum cov piam thaj tag nrho cov yaj. Tom qab ntawd ntxiv cov cawv txiv hmab vinegar thiab yeej rau ob peb feeb ntxiv.

   

   Cov kua txiv whisk, butter thiab qab zib rau cov kaub puab.

2. Ntxiv cov hmoov nplej thiab ntsev rau cov kua txiv sib tov. Txuas ntxhi lub suab qis qis qis kom txog thaum tus.

   

   Ntxiv hmoov thiab zuaj lub khob noom cookie

3. Dissolve cov dej qab zib ci hauv dej, ntxiv rau hauv lub khob noom cookie thiab do sai sai. Qhov loj yuav nce hauv ntim thiab dhau los ua lub teeb.

   

   Ntxiv cov dej qab zib thiab tos txog lub khob noom cookie kom sawv

4. Ncuav lub khob noom cookie rau hauv cov pwm (cov qib siab tshaj plaws rau qhov ntau npaum li no yog 26 cm), yav tas los nws tau muab roj nrog cov roj thiab nphoo nrog hmoov. Tso rau hauv qhov cub preheated rau 180 ° C rau 35 feeb. Thaum lub crust yog golden xim av, xyuas nws qhov kev npaj txhij nrog ib qho sib phim lossis pas txhuam hniav.

   

   Ci lub khoom qab zib kom txog thaum kev sib tw

5. Tam sim no cia peb npaj cov qab zib. Sib tov almond hmoov nrog semolina thiab qab zib, ntxiv vanillin. Ncuav rau hauv cov kua txiv kab ntxwv thiab ua noj xws li semolina li 20 feeb. Thaum cov tshuaj nplaum tuab, ua kom txias thiab whisk.

   

   Ua cov roj nplaum los ntawm semolina thiab kua txiv yog ib qho yooj yim heev.

6. Txiav lub zuaj rau hauv 2 daim ntev. Los ntawm sab hauv thiab sab saud, pleev nws nrog qab zib, dai kom zoo nrog zest.

   

   Txhuam cov ncuav mog qab zib nrog qab zib thiab garnish nrog zest

Lub ncuav npaj lawm, caw txhua tus tuaj koom rooj!

Lenten Ncuav Qab Zib "Monastyrsky", ua noj hauv multicooker

Ua cov khoom qab zib no yuav siv sijhawm thiab ua tib zoo los ntawm koj - npaj txhua yam zaub mov tsim nyog ua ntej kom lawv nyob ntawm koj lub ntsis ntiv tes.

Koj yuav xav tau:

• 400 g hmoov nplej;
• 2 tbsp. l. zib ntab;
• 200 ml ntawm dej;
• 200 g suab thaj;
• 100 ml ntawm cov paj noob hlis;
• 2 tbsp. l. ci hmoov rau ua khob noom cookie;
• 50 g noob hnav noob;
• 100 g taub dag noob;
• 100 g ntawm berries;
• 1 pinch ntawm ntsev;
• 1 lub hnab ntim cov tshuaj yej dub.

Cov qauv qhia ua noj rau cov kab noj mov Monastyrsky suav nrog Walnut. Tab sis yog tias lawv tsis nyob ntawd, koj tuaj yeem hloov lawv nrog noob hnav noob.

Cia peb pib ua noj ua haus.

1. Boet lub hwj kais - koj xav tau cov dej npau npau rau lub khob noom cookie. Muab cov txiv ntseej tso rau hauv ib lub phaj. Yog tias lawv khov, defrost lawv ua ntej.

   

   Yog tias koj tsis muaj cov tshiab hauv lub cev, noj khov

2. Hauv ib lub tais tob, sib tov qab zib, roj zaub thiab zib ntab muag hauv dej da. Do txhua yam nrog tus ntoo spatula.

   

   Do cov suab thaj, zib ntab thiab butter nrog cov ntoo ua ke

3. Brew lub hnab ntim hauv dej npau npau. Nws yog ntshaw tias nws yuav muaj zog heev. Ncuav nws mus rau hauv ib lub tais qab zib thiab zib ntab, sib tov. Ntxiv cov hmoov ci thiab tos kom txog thaum ua npuas dej ua pa rau ntawm qhov chaw.

   

   Rau qhov ntsuas, koj xav tau muaj cov tshuaj yej dub muaj zog

4. Ntxiv cov txiv hmab txiv ntoo, txiv ntoo lossis noob hnav thiab noob taub dag sai sai rau hauv lub tais. Sib tov txhua yam maj mam muab.

   

   Sib tov, thiab noob

5. Maj mam ntsev lub sib tov thiab ntxiv sifted hmoov. Knead lub khob noom cookie, uas yuav tsum yog ntawm nruab nrab sib xws - tsis muaj kua thiab tsis ntom.

   

   Nco ntsoov yaug hmoov nplej ua ntej ntxiv rau lub khob noom cookie.

6. Ntub dej rau sab hauv ntawm lub tais multicooker nrog roj roj thiab hloov lub khob noom cookie rau hauv nws, qib nto. Xaiv hom "Baking" rau ntawm cov khoom siv, teeb tsa lub sijhawm mus rau 65 feeb.

   

   Cov ncuav mog qab zib siv sijhawm 65 feeb los ci zoo

Lub Monastyrsky khoom noj qab zib yog npaj txhij.

Daim ntawv qhia video rau ncuav qab zib chocolate ncuav qab zib los ntawm kev ua noj qeeb

Raws li koj tau pom, txawm tias thaum lub sij hawm qiv, koj muaj peev xwm indulge nyob rau hauv qab pastries. Nws tuaj yeem ua tau ntau yam thiab tib lub sijhawm yooj yim los npaj. Txaus siab rau koj cov zaub mov!